dry and the saving heal coffee seed

Dry seed Coffee dryly have different way in order that depend on the country and the weather generally dry seed will coffee dry on grounds , grounds is will like grounds dry cassava only the smell ferments of coffee has will a little more each a stack or each at [row] will abandon the opening keeps to equal to at [row] or coffee stack dry each stack coffee is or each at [row] will abandon the opening keeps to equal to at [row] or coffee stack dry each stack coffee is or each at [row] will have 5 cm. not exceed heights and when sun go to about 30-40 minute laborer must come to turn a stack or at [row] go to still the space by that liberate to keep the cause that must wait for to get back to Coffee seed every half hour as a result for protect don't give coffee seed that have tall moistness is born fermenting and for coffee dry seed fully dry with this way will take time 7 - 14 day depend on weather state when the moistness of coffee seed reduces to about 15 % coffee dry seed will touch pick and import dry fumigator which control the temperature keeps 40 - 45 ?C for bake coffee seed has the moistness is left 12 % just baking with will must is made of the carefulness and elaborate because if do not be careful the quality of coffee seed was destroyed with the heat and make to are worthless.
Dry again the one way at can call that be best way but not like to use are dry on a table or on platform screen that the air can ventilate round a side coffee seed was graded down keep bright and try don't give a seed overlap each other or overlap each least other and must use a hand or wood tray waits for to turn or grade down coffee seed were have the sunlight regularly.
Majority coffee of Africa at famous will use this way in drying out now coffee which is famous many the trademark begin turn to use this way already if the weather gives.
The saving heals Coffee dry seed has already call that coffee is raw will touch pack appeared ramie sack or cloth sack and keep in dry storehouse and the air ventilate well with regard to pack in ramie sack or cloth sack for there is ventilating in the air and the moistness a sack that use to pack coffee raw seed will must induce to sun dryly before for get rid smell.
From the research meets that Coffee seed that pack in plastic vacuum bag and keep in 15 ?C and have the moistness about 41 % can pick 2 - 3 long ago year.
Package coffee is raw for export like to pack a sack vacates 60 the reed. except coffee Blue Mountain which still heal original identity of the exporting coffee the package in a bucket barrel in bucket quantity vacates 175 the pound or almost 80 Kg.
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