Showing posts with label grocery stores. Show all posts
Showing posts with label grocery stores. Show all posts

Friday, December 12, 2008

What is the Big Deal With Coffee Makers?

It's true! But did you know that the type of perculator that awaits you at home makes a huge difference in how the bean will taste once it hits your cup? When you go to the market you're not thinking about your coffee makers when you buy your favorite coffee beans.

That's why it's important to know the difference between the various percolators before you select that favorite bean of your's for your coffee in the weeks to come.

Water is boiled from underneath the grounds and the coffee seeps into the water until it's fully brewed. To brew a cup of coffee, grounds now are placed in the basket at the top of the pot. The percolator is still found in many kitchens, but is mostly a relic of days gone by.

However, the percolator doesn't do justice to most coffees and instead has something of a foul taste according to the tongues of many coffee experts. The result is coffees that are full-bodied and steaming hot.

These are available relatively inexpensively at almost any store that stocks household supplies and even most large grocery stores and supermarkets. The most common type of coffee makers today are the drip coffee makers.

The majority of American homes have a drip coffee maker. The drip coffee maker produces clear, light-bodied coffees that lack the natural oils and sediment and/or grounds that can come with other varieties. But these machines don't produce coffees that are as hot as they can be, which is a turn-off for some people.

The French Press is the choice in coffee makers for most Europeans. Boiling hot water is poured directly over the coffee grounds, and then a plunger is inserted through the center of the pot to press the grounds down and allow their flavor to brew into the water.

The resulting coffees are rich, full-bodied, and extremely aromatic. However, they can also be a bit muddied and cloudy because of coffee grounds and powder that can sometimes slip into the cup of coffee. And it's impossible to keep the coffee hot, so it must be served immediately or poured into another container built for heating.

Espresso coffee makers are gaining in popularity as coffees like espresso, cappuccinos, and lattes become more commonplace. These machines brew the coffee extremely quickly, producing a flavor that is extremely unique.

Boiling water and steam are forced through tightly-packed grounds, resulting in coffees that are free of bitterness and full of flavor. Some of these machines don't even require the beans to be ground ahead of time, resulting in an even fresher taste.

Perhaps the most unusual and eye-catching are the balancing siphon coffee makers. An alcohol burner heats water that's in a metal pot, which boils and travels through a pipe to a glass jar where it flows over the coffee grounds.

Once all the water has boiled out of the metal pot and into the glass jar, the balanced lever puts out the alcohol burner. As the metal pot cools, a vacuum is created which suctions the brewed coffee back through the pipe and into the metal pot for serving. This setup produces coffees that are as close to perfection as possible according to most coffee experts.

When it comes right down to it, the type of coffee maker that's best for you depends on the type of coffees you prefer. For instance, if you value a clear cup of coffee over flavor, than you would use a drip coffee maker.

If you prefer the flavor and aroma of a rich cup of coffee, the French Press may be right for you. And if you want a conversation piece for after your next dinner party, the balancing siphon coffee maker needs to grace your granite countertop.

© Copyright Randy Wilson, All Rights Reserved.

Thursday, October 23, 2008

How To Enjoy Delicious Quality Gourmet Coffee At Home

Coffee is a favorite beverage around the world. Morning, noon, or night a fresh cup of coffee is satisfying. In recent years we have been introduced to a wide array of coffees include gourmet. Gourmet coffee is considered gourmet because it is freshly ground from the coffee beans. Learning to make a great cup of gourmet coffee at home is deeply satisfying and simple as long as you keep in mind a few simple tips.

For the best flavor you should purchase whole coffee beans from specialty shops only. Although larger grocery stores are starting to carry coffee beans, the specialty shops beans tend to be fresher and therefore have more flavors.

When you grind your coffee beans only grind enough for current needs. This will keep the coffee fresh longer. If you don't have a grinder and buy the ground coffee, keep it in an airtight container. I t is important to close the bag or container tightly to keep the aroma in the coffee. Keep the coffee in a cool dry place, if you keep it in the refrigerator or freezer keeps it away from foods which produce a strong odor. The flavors may mix making the coffee bitter tasting. Try to use you coffee up in a few days to two weeks since coffee loses flavor quickly.

Water from the tap is fine although some people swear by fresh bottled spring water. No matter which type of water you choose, always use the coldest water possible. Water contains more oxygen the colder it is making the coffee richer and more flavorful. Do not use distilled water as it produces a flat cup of coffee.

Measuring your coffee is more a matter of taste than anything else. Generally it is recommended 1 teaspoon of coffee for every six ounces of water. Don't trust the measurements on your coffeemaker. Measure out the water to get the best tasting gourmet coffee.

When brewing, the best cup of gourmet coffee is brewed using the manual drip method, a French press pot, or a vacuum pot. Traditional drip pots do an okay job but vary greatly from each other. Some of the best coffeepots are quite expensive but well worth the money. Your coffee should only be kept warm on the burner for twenty minutes, after that it will become bitter. You should brew your coffee no more than five minutes before you plan to drink it, after that transfer the coffee to a thermos or carafe.

Drinking gourmet coffee black will preserve the most flavor. Using creamer in your coffee will produce a richer creamier taste. Skim milk will not change the taste much unless you add a lot, therefore is not recommended. If you would like to add sugar raw sugar will add sweeter flavor than white. For artificial sweeteners Splenda is recommended as other sweeteners will add a bitter taste to your coffee.

Making a gourmet cup of coffee at home is pleasing and easy to do. The flavor and aroma will satisfy you as well as stepping into your favorite specialty shop. Enjoy your gourmet coffee to the fullest by following these tips!

Gregg Hall is an author living in Navarre Florida. Find more about this as well as Delicious Gourmet Gifts at http://www.deliciousgourmetgifts.com

Delicious Gourmet Gifts http://www.deliciousgourmetgifts.com

Sunday, October 5, 2008

gourmet coffee what makes it so special

From the time it was first uncovered, coffee has been one of the most popular drinks around the globe, mainly for it's aromatic flavour and invigorating qualities. From mild Italian espresso to thick strong Turkish coffee, the choice of flavour was pretty much still coffee with milk and sugar. Until recent times, coffee suppliers offered few alternatives other than your usual, short black, long black, latte, cappuccino, vienna and further choices among these. No longer are gourmet coffees only reserved for a rare treat, but an increasing number of people keep gourmet coffees on their shelves for any occasion. Coffee now comes in just about any flavour, strength or combination to please even the most fastidious consumer. But today's coffee connoiseur has become far more sophisticated. So How do we Define Gourmet Coffee Anyway? Gourmet coffee is simply regular coffee to which has been added compatible flavours that actually enhance its coffee aroma and taste. The basic coffee taste, texture, aroma and pick-me-up effect is still present, but now includes a hint of, let's say, mint, caramel, bacon, vanilla, chocolate or any other tantalizing possibility. Add to that, the subtle variations in flavour and texture of coffee beans from selected areas of the planet with varying climates and elevation and you have the ideal combination for gourmet coffee. This is what gives gourmet coffee its unique quality. Most of us have at some time enjoyed a nice cup of coffee with something to nibble. It may be choc-mint buscuits, cheesecake, nuts, savoury snacks, pizza or any other imaginable delight. With a gourmet coffee, you can feel like you're enjoying both, without actually consuming the food. Where Can I Purchase Gourmet Coffee? Gourmet coffee is available in most grocery stores but the most convenient way to access a wider selection, is to buy online. Numerous gourmet coffee websites are waiting for you to order from their extensive range. Gourmet coffee has become a sought after gift idea. They're great for housewarming parties and are the perfect business gift. Many online suppliers, such as Boca Java, offer gift arrangements which include not only the coffee, but also accessories to add to the appeal. The definition of gourmet is a fine food or drink that has been approved by a recognized authority to be excellent. Today, the coffee industry is becoming more like the wine industry, where experts put their credibility on the line to evaluate quality. Bottom line is, if they say it's good, it must be good. Gourmet coffee has earned its name. One of the most highly priced gourmet coffees, is Jamaican Blue Mountain, mainly because it is so rare due to the effect of uncertain weather conditions on the crops. Its beans are not only used for brewed coffee, but are also the flavor base for the famous Tia Maria coffee liqueur. Most online suppliers of any standing will include Jamaican Blue Mountain on their menu. The term "gourmet coffee" not only refers to just the coffee itself, but includes all of the aspects, activities, techniques and experience that produces that kind of coffee. From the selection of the beans, the masterful roast, adding unique flavour... to the final product. Gourmet coffee is the result of a complete and specialised process. Can you smell the aroma now?

From the time it was first uncovered, coffee has been one of the most popular drinks around the globe, mainly for it's aromatic flavour and invigorating qualities.From mild Italian espresso to thick strong Turkish coffee, the choice of flavour was pretty much still coffee with milk and sugar. Until recent times, coffee suppliers offered few alternatives other than your usual, short black, long black, latte, cappuccino, vienna and further choices among these.No longer are gourmet coffees only reserved for a rare treat, but an increasing number of people keep gourmet coffees on their shelves for any occasion. Coffee now comes in just about any flavour, strength or combination to please even the most fastidious consumer. But today's coffee connoiseur has become far more sophisticated.Can you smell the aroma now?

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