Showing posts with label counterpart. Show all posts
Showing posts with label counterpart. Show all posts

Tuesday, November 4, 2008

Coffee: Specialty Gourmet Coffee For Everyone

Specialty gourmet coffee quenches the thirst of millions of people a day and billions of servings of gourmet coffee is served yearly. You will find gourmet coffee in any event imaginable from board meetings, to casual meetings between friends.

Gourmet coffee is one of the fasted growing sectors within the food economy. Vendors have found that gourmet coffee beans have been able to satisfy the collective palates of countless individuals around the world.

The beans used in gourmet coffee are generally grown at very high altitudes within Arabic trees and are known to feed and grow upon volcanic ash. These beans need lots of moisture as well as a relatively cool climate.

The very soil in which beans are grown have a distinct effect on how it ultimately tastes in the end. Gourmet coffee has a markedly richer and fuller taste than it's mass produced coffee counterpart.

Gourmet coffee is actually put through a very rigid certification process which helps maintain consistent high levels of quality throughout the batches. The overseeing organization for these standards is called The Specialty Coffee Association of America.

Gourmet coffee is widely available and purchasable via many specialty coffee shops, groceries, coffee shops, and restaurants. Also available via special online coffee shops as well.

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Wednesday, October 1, 2008

espresso makers 101 a guide to espresso makers and machines

As the water is heated, it forces steam up through a tube to the second chamber, then the top, making espresso that is ready to serve. There are three chambers, the top holding the ground coffee, the middle being a filter basket and the bottom holds the water. The first, and most common one to find in homes in Spain, Portugal and Italy, is the stovetop espresso maker. Believe it or not, there are eight different types of espresso makers. Ornate and exquisite, they can be made out of brass, copper, chrome or silver. This type of espresso maker comes in high end designs that can cost several hundreds of dollars. A steam espresso maker is another beast entirely. Before, the crema was thought of as an unwanted waste product. Also, the piston-driven espresso maker is what made the crema a desirable trait in a cup of the drink. The piston-driven espresso machine gave birth to its pump-driven counterpart. Small, simple and ideal for home use, it is also the most popular machine found in American coffee shops. A motor-driven pump does the work that manual force used to, making this version very easy to operate. There are also semi automatic and automatic espresso machines, the former is automatic in the way that the water is delivered from a pump instead of manual force. The latter allows the user to send a programmed amount of water through the flow meter. The antithesis of the Presso manually operated coffee press, these are more expensive but completely fool proof. Fully self contained, all you have to do is fill the water reservoir and bean hopper. From grinding to tamping and extracting, getting a perfect cup of espresso has never been easier. Super automatic espresso machines are even easier to operate, since they literally do all of the work for you.

As the water is heated, it forces steam up through a tube to the second chamber, then the top, making espresso that is ready to serve. There are three chambers, the top holding the ground coffee, the middle being a filter basket and the bottom holds the water. The first, and most common one to find in homes in Spain, Portugal and Italy, is the stovetop espresso maker. Believe it or not, there are eight different types of espresso makers.Ornate and exquisite, they can be made out of brass, copper, chrome or silver. This type of espresso maker comes in high end designs that can cost several hundreds of dollars. A piston-driven espresso maker is another beast entirely. A piston-driven espresso maker is very similar to a stovetop one, and produces a cup of espresso that is nearly identical. A piston-driven espresso maker is very similar to a stovetop one, and produces a cup of espresso that is nearly identical. A steam espresso maker is very similar to a stovetop one, and produces a cup of espresso that is nearly identical.Before, the crema was thought of as an unwanted waste product. Also, the piston-driven espresso maker is what made the crema a desirable trait in a cup of the drink.The antithesis of the Presso manually operated coffee press, these are more expensive but completely fool proof. Fully self contained, all you have to do is fill the water reservoir and bean hopper. From grinding to tamping and extracting, getting a perfect cup of espresso has never been easier. Super automatic espresso machines are even easier to operate, since they literally do all of the work for you.

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