Gourmet Coffee – You Can't Resist The Second Cup

Could you ever resist the craving to have a second cup of that beautiful, strongly aromatic and lazily steaming cup of coffee? Perhaps no one can do it. A passionate Gourmet's delight, freshly brewed, thick and dark brown and irresistible coffee just brightens up your day like no other drink or anything else can do.

Why Is Gourmet Coffee So Special

One might be tempted to ask why gourmet coffee is so special. Well, here is the answer. For starters, gourmet coffee is always made by high quality fresh Arabica coffee beans which are always hand picked unlike other commercial coffees which are mostly machine graded. Hand picking of coffee beans eliminate chances for dirt such as twigs, leaves etc to sneak in and spoil your coffee.

Secondly, gourmet coffee beans are specially treated with oils after roasting which enhances its flavor to no end. The oil used for coffee bean treatment is a blend of many natural oils which do not have their adverse effect on the shelf life or stability of the ground powder unlike synthetic oils. The oils are so mixed that their characteristic flavors neutralize each other.

You can have different tailor made roast for your gourmet coffee. Deep roasted beans some what loose their natural aroma and this is why you feel the ‘roasted flavor' when drinking it. Rather you would prefer a lighter roasting which retains its entire natural aroma.

Arabica coffee beans are ground to the exact perfection of fineness to get its best taste. But generally a finer grind results in a full-bodied cup of coffee, but as many would like it, coarser grinds are preferred to make coffee with coarse filters.

Finer grinds are preferred by those who like espresso but true lovers of gourmet coffee will almost invariably go with the coarse ground coffee powder as boiled water takes its own sweet time to pull out the flavor completely, especially in drip type filters.

Arabica coffee beans are never stored in warehouses as they are dispatched quickly after harvesting. It is the same story after roasting and grinding them, too. The beans from Arabica trees are, by nature, tastier than Robusta, another cheaper variety.

To its credit, Robusta coffee bean offers you higher caffeine content along with that characteristic acidic taste. Another little known fact is some marketers mix a small percentage of Robusta with gourmet coffee beans.

NamSing Then is a regular article contributor on many topics. Be sure to visit his other websites Coffee Resources , Coffee Grinder and Tea Resources

Coffee Resources Coffee Grinder Tea Resources

A Coffee Roaster For All Occasions

A good coffee roaster has begun to take on a glamorous aura. Coffee roasters and those who roast, brew and serve the ultimate cup of coffee are now esteemed professionals within the social fabric of our community at large.

So, because roasting is everywhere, how do you choose the coffee roaster for you? The professional barista is a now fiercely competitive industry and cafes and restaurants across the globe fight to retain the barista that can produce a coffee that will have customers returning time and time again. But there is a café on almost every street corner or every suburb now and every barista thinks of him or herself as the best roaster on the block.

Your first question is whether you're looking for a retail roaster to feed your coffee habit because you are a die hard coffee lover.

They will send you a number of coffee varieties each month for a small fee and this gives you the opportunity to try out blends and pure coffees to see what you prefer. It might take you some time to research this and you might want to join a coffee club so that you can do some extensive taste testing. Once you have found the coffee beans that you like you can then search for that specific bean. One approach is to decide exactly which coffee beans you prefer.

By doing so you can be confident that the beans can be delivered faster and will therefore be fresher when they reach your door. You might also want to look for coffee bean suppliers that are geographically close to you. But once you know what coffee you are after, the online suppliers can tell you which of the coffee roasters that carry the beans you are looking for, who has the freshest beans and who has most skill in roasting them to perfection.

But before you make your final decisions, consider organic coffee as an option. Organic coffee is another choice you might want to make. This coffee is certified to have been grown and processed without chemical intervention and is becoming more and more popular with wholesale outlets. It generally has a mild nutty flavor. It is also becoming popular with celebrities who are eager to adopt the coffee cause. Organic coffee, understandably sells very well in Hollywood.

Enjoy your next coffee! Now all that is left to do is try several brands of coffee to find out which one you like the best.

Effective Coffee Enema Recipe for Detoxification

Though some people do, you will want to stay away from commercial coffees that you may have in your kitchen cabinet because they are not developed for coffee enema use and likely won't be effective. You should choose a special organic, fully caffeinated brew designed specifically for use in enemas. Check out this all natural coffee enema recipe when it comes to decreasing the natural toxins found in your system.

By never using decaffeinated coffee blends (because they are not effective for coffee enema use) and commercial coffee products, you will be much more likely to achieve the results you want. Also, you may need to experiment before you find the organic type of coffee and method that works best for you and provides you with the optimal results.

When it comes to actually preparing the enema, check out this great coffee enema recipe:

Eight cups of boiling water

Eight cups of boiling water

Eight large spoonfuls of ground coffee

Eight large spoonfuls of ground coffee

French press coffee pot

French press coffee pot

For the best coffee enema, freshly grind the coffee from beans. This grinding process will ensure your coffee is as fresh as possible and is packed with powerful ingredients to best influence the enema. Using a French press coffee pot will also provide the maximum results as opposed to a traditional drip coffee pot where the water drips over the grounds. This useful device can be found at any kitchen, department, or discount store and purchased inexpensively. The French press combines the ground coffee and the water to ensure you brew a strong mixture for your enema.

The directions to this coffee enema recipe are quite simple: add boiling water to coffee grounds and let sit. Be sure to let the coffee cool for approximately one hour if not longer to not incur any injuries from using hot liquid as an enema. The coffee should be around room temperature and lukewarm. Test the temperature of the coffee by adding a drop to the inside of your wrist, which is a very sensitive part of your body that can adequately detect temperature.

Once the coffee mixture is ready, you should use the french press

to separate the coffee grounds from the liquid. It is crucial you do not include the coffee grounds obtained by this coffee enema recipe, since the grounds may cause unnecessary irritation to your gastrointestinal system. Pour this liquid into an enema bag, bucket, or any other tool frequently used for completing the enema process. From this point, you should follow any instructions provided on your enema kit or provided by your physician.

If you correctly follow this coffee enema recipe, expect the results to properly expel any toxins in your system. Furthermore, correctly following the instructions provided with your enema kit or from your physician will ensure the process is successful.

© Copyright Randy Wilson, All Rights Reserved.

Brewing the Perfect Cup of Coffee

It was Sanka for God's sake! What was wrong with a ten year old drinking coffee? I remember sitting in a restaurant with my mother and stepfather asking a waitress for Sanka, and explaining to my mother that I'd had it before and avoiding her disapproving stare. All I remember is that it was powdered and freeze dried and worst of all, decaf. I'm sorry to say that I do. Do you remember your first experience with coffee?

If I asked a girl out for a cup of coffee, it usually meant a Styrofoam cup at a Dunkin' Donuts or a Winchell's somewhere. Coffee; suffice it to say that there was no passion in my coffee. Mixing Tasters Choice in tepid tap water, graduating to Maxwell House and a Mr. My remaining experiences between ten and thirty five were noncommittal and mediocre to say the least.

Back then I was into science fiction and I remember vividly reading 'Ender's Game' by Orson Scott Card while sipping some of the most wonderful coffee from a paper cup. There, I was able to sit in one of their comfortable armchairs, sit back, cross my legs and enjoy a cup of joe while reading a good book. Complete comfort. The most important thing to me was the feeling I got when I walked in there. It was a combination bookstore and coffee shop called the Upstart Crow in San Diego, California. Now that I remember well. Then I stepped into my first Specialty Coffee Shop.

sigh... then I left San Diego for Atlanta and it was back to Maxwell House and Sanka. I spent many a day off sitting in that shop in Seaport Village... Rich and smooth, I fell into it's flavor; jumped actually. Oh that coffee!

I was sent to their training center for intensive classes teaching not only how to promote the product, but how to differentiate the taste between two coffees and most importantly, how to brew the perfect cup of coffee! I was hired and that's where my obsession with coffee renewed itself. Then, simply because I was unemployed and late with the rent I walked into a local Starbucks and asked for an application.

The Fundamentals of Coffee

All coffee, no matter whether you get it from your local coffee shop or the supermarket has four basic fundamentals:

Proportion

Grind

Water

Freshness

Let's look at each of these one by one...

Proportion

The ratio between coffee and water is an important one. Anyone who's ever had coffee that's too weak or too strong knows what I'm talking about. When it comes to brewing the perfect cup of coffee, the proportion should be two tablespoons of ground coffee to every six ounces of water. No more no less. A lot of people try to stretch their coffee for two weeks or more without realizing what a sacrifice to the taste this is. Use too little coffee and it tastes weak. Use too much and it becomes bitter and you risk a terrible nights sleep.

The best way to measure two tablespoons is with a measuring scoop. There are scoops that are specifically measured for two tablespoons but if you don't have one made especially for coffee measuring then you can use a standard 18 cup measuring cup. If you don't have that you can use regular run of the mill tablespoons, but that method isn't as precise. If you want to purchase a coffee scoop, you can get one at a specialty coffee shop or online. Starbucks is a good place to get one.

Grind

The type of grind you use for your coffee depends upon what kind of coffee maker you brew your coffee in. If you use an espresso machine you use a fine grind. For automatic drip coffee makers (such as Mr. Coffee), you use a medium grind and you use a coarse grind for coffee presses (my preferred way of brewing). There are other grinds as well, just as there are other ways to brew coffee such as percolators and Turkish coffees.

If were going to talk about the way a coffee is ground, then we also have to talk about grinders. Basically there are two types of grinders: blade and burr Blade grinders have two blades that rotate at a high speed to grind your beans. The pros of this method is that blade grinders are affordable. The cons are that they generally break down quicker.

Burr grinders grind the beans between two textured plates and the grind is much more consistent than a blade grinder. Also, it's easier to adjust the grind with a burr grinder. To get an espresso grind with a blade grinder, you have to hold the grind button for x amount of seconds. A burr grinder allows you to turn a dial and voila! Your grind is done. Obviously, I prefer a burr grinder.

Water

It's pretty much a good idea to use fresh, clean water to brew your coffee. If at all possible, try not to use tap water; you should always use filtered or bottled water. Before you begin screaming at me that you don't have that kind of money, don't worry. Yes, using nothing but bottled water is not exactly cost effective but there are inexpensive water filters available to purchase. Water filtration pitchers are also a good way to get fresh water for brewing.

Your water should be heated to just below boiling, around 190 degrees. You don't want your water to be too hot. It could overheat the grounds and spoil the taste of your coffee.

Freshness

This is pretty obvious. Once a bag is opened, the freshness lasts about a week. After grinding, it lasts about two days. The best way to keep your beans and ground coffee fresher longer is to keep it in an airtight container like the one shown here. And never, ever freeze your coffee no matter what you've heard or read. Coffee that is frozen is a high risk for freezer burn and take it from one who has experienced the horror: freezer burnt coffee is not a great taste!

I hope you enjoyed reading this article and Happy Brewing! Well those are the basics.

What is the Big Deal With Coffee Makers?

It's true! But did you know that the type of perculator that awaits you at home makes a huge difference in how the bean will taste once it hits your cup? When you go to the market you're not thinking about your coffee makers when you buy your favorite coffee beans.

That's why it's important to know the difference between the various percolators before you select that favorite bean of your's for your coffee in the weeks to come.

Water is boiled from underneath the grounds and the coffee seeps into the water until it's fully brewed. To brew a cup of coffee, grounds now are placed in the basket at the top of the pot. The percolator is still found in many kitchens, but is mostly a relic of days gone by.

However, the percolator doesn't do justice to most coffees and instead has something of a foul taste according to the tongues of many coffee experts. The result is coffees that are full-bodied and steaming hot.

These are available relatively inexpensively at almost any store that stocks household supplies and even most large grocery stores and supermarkets. The most common type of coffee makers today are the drip coffee makers.

The majority of American homes have a drip coffee maker. The drip coffee maker produces clear, light-bodied coffees that lack the natural oils and sediment and/or grounds that can come with other varieties. But these machines don't produce coffees that are as hot as they can be, which is a turn-off for some people.

The French Press is the choice in coffee makers for most Europeans. Boiling hot water is poured directly over the coffee grounds, and then a plunger is inserted through the center of the pot to press the grounds down and allow their flavor to brew into the water.

The resulting coffees are rich, full-bodied, and extremely aromatic. However, they can also be a bit muddied and cloudy because of coffee grounds and powder that can sometimes slip into the cup of coffee. And it's impossible to keep the coffee hot, so it must be served immediately or poured into another container built for heating.

Espresso coffee makers are gaining in popularity as coffees like espresso, cappuccinos, and lattes become more commonplace. These machines brew the coffee extremely quickly, producing a flavor that is extremely unique.

Boiling water and steam are forced through tightly-packed grounds, resulting in coffees that are free of bitterness and full of flavor. Some of these machines don't even require the beans to be ground ahead of time, resulting in an even fresher taste.

Perhaps the most unusual and eye-catching are the balancing siphon coffee makers. An alcohol burner heats water that's in a metal pot, which boils and travels through a pipe to a glass jar where it flows over the coffee grounds.

Once all the water has boiled out of the metal pot and into the glass jar, the balanced lever puts out the alcohol burner. As the metal pot cools, a vacuum is created which suctions the brewed coffee back through the pipe and into the metal pot for serving. This setup produces coffees that are as close to perfection as possible according to most coffee experts.

When it comes right down to it, the type of coffee maker that's best for you depends on the type of coffees you prefer. For instance, if you value a clear cup of coffee over flavor, than you would use a drip coffee maker.

If you prefer the flavor and aroma of a rich cup of coffee, the French Press may be right for you. And if you want a conversation piece for after your next dinner party, the balancing siphon coffee maker needs to grace your granite countertop.

© Copyright Randy Wilson, All Rights Reserved.

Weight Loss and Coffee: Is Your Favorite Cup of Coffee Making You Gain Weight?

The sizes vary from 10 to 32 ounces and are often prepared with milk, cream, hydrogenated oils, fats, added sugars, and syrups in addition to the coffee making them much higher in calories than you might expect. Whether you live in a small city or large metropolitan area, you will find coffee shops on every corner and often in your workplace makes it more convenient than eating breakfast. There is no shortage of coffee houses in the U.S.

To top that off, the sugar and caffeine combination can end up stimulating your appetite leading Plus the sugar consumption can lead to blood sugar surges that can cause the body to store more calories as fat. Plus the sugar consumption can lead to a gradual weight gain over time averaging about 20 pounds per year. Plus the sugar consumption can lead to a gradual weight gain over time averaging about 20 pounds per year. Plus the sugar consumption can lead to a gradual weight gain over time averaging about 20 pounds per year. This kind of calorie increase can lead to a gradual weight gain over time averaging about 20 pounds per year. The researchers found that the gourmet coffee drinkers had a 206 calorie increase in a typical day and a 32 gram higher sugar intake than the non-gourmet coffee drinkers. The researchers found that the gourmet coffee consumption of 165 women attending Simmons College in Boston, MA. The researchers found that the gourmet coffee consumption of 165 women attending Simmons College in Boston, MA. A recent study analyzed the gourmet coffee consumption of 165 women attending Simmons College in Boston, MA. How is the advent of gourmet coffee affecting weight?

The recommendation for sugar consumption is 12 teaspoons or less per day. Oh, and just for reference, 250 extra calories per day will lead to a ½ pound weight increase in a year. Here is a list to give you an idea. Wonder how many calories and sugar grams are in your favorite drinks?

Regular coffee drinks:

Regular coffee drinks:

Medium brewed coffee - 10 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15 calories, 0 grams sugar Medium Caffe Americano - 15

Now for the gourmet coffees:

Now for the gourmet coffees:

Medium Caffe Latte - 260 calories, 19 grams sugar (5 tsp) Medium Caffe Mocha - 400 calories, 33 grams sugar (8 tsp) Medium Caramel Apple Cider - 410 calories, 68 grams sugar (17 tsp) Medium Caramel Macchiato - 310 calories, 34 grams sugar (9 tsp) Medium Hot Chocolate - 350 calories, 40 grams sugar (10 tsp) Medium White Chocolate Mocha - 510 calories, 55 grams of sugar (14 tsp)

If you are trying to manage you weight then it is best to keep gourmet coffee drinks to a once in awhile treat rather than an every day habit. Gourmet coffee drinks are good, but the reality is they are equivalent to eating a dessert. There is no doubt about it.

Who, When and Where in the History of Coffee

The history of coffee widely varies according to the source due to the length of time as well as the blurring of truth that sometimes occurs. Coffee have been a part of culture for over one thousand years.

This is especially true when something as powerful as coffee is involved, as coffees have brought people much wealth and prosperity throughout the history of coffee.

He noted that his sheep became extremely active after eating the red cherries from a plant as they went from one pasture to another. According to one story that has been passed down through the generations, a sheep herder named Kaldi discovered coffee as he tended his sheep. in the part of Africa now known as Ethiopia. Coffees were discovered around 850 A.D.

The story goes on to say that a monk passed by and scolded him for "partaking of the devil's fruit." However, the monks soon found themselves eating the same fruit to help them stay awake for their prayers. He ate a few of the cherries himself, and was soon as overactive as his herd.

But once the people of Arabia became enthralled with coffee and transplanted plants to Arabia, coffees were monopolized by them. Originally, the coffee plant grew naturally in Ethiopia.

Later, countries beyond Arabia whose inhabitants believed coffee to be a delicacy and guarded its secret with the greatest care began to siphon off coffee plants as was possible.

The Arabian government prohibited the transportation of the plant out of the Moslem nations, so the actual spread of coffee was started illegally.

In the 17th century, Italian traders introduced coffees to the West and changed the history of coffee forever. Many Christians believed that coffee was the drink of the devil.

But in Italy, Pope Clement VIII drank and endorsed coffee against the advice of his advisors who wanted it to be considered part of the infidel threat. Because of his endorsement of coffee, it became acceptable as a Christian beverage and spread throughout the West.

Coffee Houses began opening in the mid-17th century in the Western world. The first coffee house opened in Italy in 1645, in England in 1652, in Paris in 1672, and in Berlin in 1721.

In 1668, Edward Lloyd's coffee house opened in England and eventually became Lloyd's of London, the best-known insurance company in the world. By this time as well, coffee had replaced beer as New York's City's favorite breakfast beverage.

In the late 17th and early 18th centuries, the Dutch became a prominent force in the coffee industry with a coffee plant smuggled out of the Arab port of Mocha. The Dutch cultivated coffee commercially in Ceylon and in their East Indian colony of Java, which came to be the source of coffees' nickname. However, the French stole a seedling and transported it to Martinique.

Fifty years later, an official survey found 19 million coffee trees on Martinique and eventually, it's estimated that ninety percent of the world's coffee spread from this one seedling.

The Dutch and French monopoly was broken up in 1727 when Brazil entered the fray. Lieutenant colonel Francisco de Melo Palheta was sent by the Brazilian government to arbitrate a border dispute between the French and Dutch colonies in Guiana.

Not only did he settle the disagreement, but he also began an affair with the wife of the governor of French Guiana.

The dear lady bid the lieutenant colonel adieu with a bouquet in which she hid cuttings and fertile seeds of coffees that began the Brazilian portion of the history of coffee. By 1907, Brazil accounted for 97% of the world's coffee production.

As the Industrial Revolution swept through Europe and the United States, coffees were changed forever.

Hills Bros. became the first company to vacuum pack coffees, changing the coffee industry from a local one to a regional and even national one. Sanka was introduced to the United States as the first decaffeinated coffee. And Nestle learned how to freeze dry coffee and keep it fresher longer.

The most recent changes in the history of coffee has come over the last sixty years. In 1946, the espresso machine was invented in Italy, giving rise to the Cappuccino.

And in 1971, Starbucks opened its first store in Seattle's Pike Place public market. And that ladies and gentlemen is a small and brief history of coffee, and I hope you enjoyed reading about it.

© Copyright Randy Wilson, All Rights Reserved.

Cuban Coffee: Excitement in a Cup

If you're looking for an exciting and soulful blend of coffee, try a cup of Cuban coffee. Cuba produces some of the finest Arabica coffee beans in the world in the Sierra Maestra Mountains.

The origins of Cuba's coffee crop have been followed through the centuries, and can be linked to a gentleman named Jose Antonio Gelabert. In 1748, Gelabert introduced the coffee plant that has found an ideal home in the climate and rich soils of the Cuban forests. Now, Cuba does not grow the majority of the world's coffee; however, they are happy to claim they produce the finest of the world's coffees.

Coffee is such an important part of the Cuban culture that its people view their daily coffee drinking as rituals or social events. Because Cuban coffee is stronger than many commercial coffees, it is often served in much smaller containers. Cubans prefer a 'jolt' of coffee over the traditional mug of the steamy brew. The Cuban after-dinner coffee is often perked on a stovetop, or prepared in an espresso maker.

Some varieties of Cuban coffee are twice as potent as American coffee and very full-bodied; which explains why it is served in smaller shots or cups. Common coffee drinks of the Cubans are cafecito, espumita, colada, cortadito, and Cafe' con Leche. Cafecito is a sweet, strong espresso served in a small cup. By mixing a few drops of cafecito with a drew spoons of sugar, a foam called espumita is made to place on top of the beverage making it sweeter and fancier. Colada is the preferred social drink of Cuban coffee. Colada comes in a larger cup accompanied by several smaller espresso cups, and is meant to be shared by many. Cortadito is a milder version of the cafecito, produced by adding milk in different proportions to the brew. Cafe' con Leche is like a latte, which is formed by pouring a single shot or jolt of cafecito into a cup of hot milk.

Imported Cuban coffee carries a richness of flavor which lends itself perfectly to drinking at any time of the day or night. Whether it is your morning java, or a social gathering of friends and family, you are sure to enjoy the flavors and aromas of this country's coffee.

This article was written by Tomira L. Rosser of CreativePenz Copywriting Services. CreativePenz creates custom, original and engaging articles, books, stories and more. For further information, please contact her at creativepenz@aim.com or visit her website at http://www.rosser-smp.net/joomla

creativepenz@aim.com http://www.rosser-smp.net/joomla

Which Coffee Shop Are You Like?

Courteous treatment will make a customer a walking advertisement

Courteous treatment will make a customer a walking advertisement

J C Penney

I want you to coming on a quick shopping trip with me. We're going to the local coffee shop - one where we've been a hundred times before. We walk in the door and up to the counter. It's not particularly busy and the lady at the counter is on the phone. She sounds like she's sorting out some advertising for the yellow pages, what she's not doing is paying any attention to us.

After waiting for what feels like an eternity, she finally gets off the phone and comes to take our order. No apology and no sign of recognition, just a short, 'Can I help you?' I order the same coffee I've ordered the last 100 times I've been there (OK, so I'm not very adventurous with my coffee!!), and you order a flat white. The coffees finally arrive, except I get your flat white, and you get something that looks like a banana smoothie.

At that point we walk out - and drive another 5 minutes away to a coffee shop we've been to a couple of times - only it's a bit further out of the way so not quite as convenient. This time we walk in the door and the lady behind the counter recognises us smiles and addresses us by name -

Hi Rochelle and friend, how are you today? Would you like the same coffee's you got last week, or are you after something different today? We have some really delicious home made brownies that I know you're going to love. How about I give you one to try, and if you like it, you can get one next time.

Hi Rochelle and friend, how are you today? Would you like the same coffee's you got last week, or are you after something different today? We have some really delicious home made brownies that I know you're going to love. How about I give you one to try, and if you like it, you can get one next time.

Hi Rochelle and friend, how are you today? Would you like the same coffee's you got last week, or are you after something different today? We have some really delicious home made brownies that I know you're going to love. How about I give you one to try, and if you like it, you can get one next time.

When she brings our coffees over - the correct ones that we didn't even have to ask for she says "We've got a draw for a lunch for two - would you like me to put your business cards in?" We walk out of there feeling happy and wanted. When you check your e-mails later on that evening, you see one from the cafe.

Just a quick note to say thanks for coming in, and good luck with the draw for a lunch for two. By the way, if you don't mind we'll send you the occasional e-mail to let you know of any specials we have coming up for our VIP customers.

Just a quick note to say thanks for coming in, and good luck with the draw for a lunch for two. By the way, if you don't mind we'll send you the occasional e-mail to let you know of any specials we have coming up for our VIP customers.

Just a quick note to say thanks for coming in, and good luck with the draw for a lunch for two. By the way, if you don't mind we'll send you the occasional e-mail to let you know of any specials we have coming up for our VIP customers.

So which coffee shop are you going to go back to next time?

What's the main difference between the two shops? It's how they treat their existing customers. The first coffee shop was about to spend $7000 on advertising to get new customers through the door. What they didn't realise was that they already had a gold mine of existing customers. A fact that the second coffee shop realised only too well. You may have heard that it costs 6 times more money to get a new customer than to keep an existing one.

Leap 'n' Bound: What are you doing to look after your existing and past customers? Are you guilty of neglecting them in favour of finding new customers? What one action can you take today that will let your customers know you care?

Leap 'n' Bound: What are you doing to look after your existing and past customers? Are you guilty of neglecting them in favour of finding new customers? What one action can you take today that will let your customers know you care? What are you doing to look after your existing and past customers? Are you guilty of neglecting them in favour of finding new customers? What one action can you take today that will let your customers know you care?

Rochelle Dent partners with Mumpreneurs to increase their profits and decrease their stress. Visit the website at http://www.leapsnboundscoaching.com to get your FREE copy of Mumpreneurs: Ensure Your Business Success by Avoiding These Costly Errors.

http://www.leapsnboundscoaching.com

Pure Kona Coffee

The elevation ranges from 500 to 3000 feet. It is situated between two volcanoes, Hualalai and Manua Loa. This area is approximately one mile wide by thirty miles long. It is grown on the dark volcanic lava rock slopes of Kona which is located on the west side of the Big Island. Pure Kona Coffee is gourmet coffee grown only on the Island of Hawaii.

The sunny mornings, cloud-covered rainy afternoons and mild nights create an ideal growing condition for the best Kona coffee. Special care is taken throughout the process of creating the Kona coffee bean. The unique island microclimate distinguishes pure Kona coffee from all others.

This allows the Kona coffee bean to mature slowly and flourish. The trees thrive in the fertile volcanic soil and natural shade provided by the mango and macadamia nut trees.

Roasting is referred to as an "art form" by many in the trade. A good roasting process can make a big difference in taste. It is sun dried and then roasted depending on desired results. Kona coffee is hand picked, pulped, dried and hulled then sorted by size and shape.

Just after roasting the oxidation process begins and coffee is at its freshest. Flavored coffee is usually sprayed immediately after roasting for the best absorption of flavor. Medium roasts include Vienna. Dark roasts are typically French Roast, Italian, or Expresso.

Kona coffee is grown and processed with attention to every detail creating an end result of extraordinary coffee, delicate yet rich in flavor and aroma. This quality has made pure Kona coffee one of the most highly famous and valued coffees in the world.

All Rights Reserved. Copyright © 2005 Perfect Coffees.com.

America's Perception of "Gourmet" Coffee

It's an enormous industry involving many players in the supply chain—the growers and farm workers, the processing mills, exporters and importers, small-batch roasters and huge commercial roasters, coffeehouses and cafes—all of who do their part to bring coffee to you, the final consumer. Coffee is the second most-highly traded commodity in the world next to oil.

Considering how large the coffee industry is, how much of what's marketed as gourmet could actually be considered truly gourmet coffee? Which, unfortunately, doesn't seem to apply to the coffee most Americans drink on a daily basis. By definition, it implies rare, expensive, high-quality, or at least sophisticated in some form of its preparation and service. You'll find one word dominates the label rhetoric: "Gourmet." Gourmet, it's such a over-used term. Take a walk down the coffee aisle of a grocery store and read the labels.

In fact, the reality is they're much likelier selling the exact opposite of high quality coffee beans. That being the case, it becomes hard to believe the ads and labels on store shelves claiming rich, delicious, gourmet coffee. Sad to say, it's estimated only 10 percent of coffee sold is considered poor to satisfactory in quality.

Dark roasting covers a multitude of sins, including any flavor flaws. It's precisely because of their low quality. While there are some specific coffees that taste wonderful as a dark roast, there's a reason most coffee today is roasted so dark. Not necessarily true. Somehow the influential marketing gurus at roasting companies have managed to convince the masses that dark roasted coffee equals gourmet coffee. For instance, consider the ever applauded Dark Roast.

Why use expensive, high-grade beans for flavored coffee, since the natural flavors themselves will never be detected over the added flavorings of Irish cream, French Vanilla, or Hazelnut. And then there's flavored coffee—a low-quality bean masquerading as gourmet coffee.

And for a true connoisseur of coffee, that's what you should be looking for. A lighter roast shows that the roaster has confidence in the quality of the beans. Of course the actual lightness of the roast will depend on your personal taste. Similar to grilling a steak, a great coffee will often taste great as rare to medium, or, in coffee terms, light to medium. Though the marketing says otherwise, coffee that is indeed gourmet should never require extensive roasting.

filter coffee

Coffee is one of the most accepted drinks in the globe - perhaps because it's so versatile. From simple coffees like espresso and filter coffee, to more composite recipes like cappuccino, coffee can be as simple or as complicated as you want.

The coffee filter is nothing but a glorified strainer. A coffee filter is generally made out of paper or steel frequently steel and is used in coffee brewing devices to filter out the soaked grounds.

A coffee filter can be prepared by using different types of materials. Some examples are paper filters, gold filters, cloth filters, and the normal strainer kind of filters.

When you go to purchase a coffee maker there are lots of choices it's hard to know which one to pick. First, you have to make a decision of what type of filter you want. The major two types of filters are a basket type filter or a cone shaped filter. Each filter has their own compensation but cone type filters are a little less prone to spillage.

There are lots of suggested methods of brewing a high-quality cup of coffee. The filter cone method involves pouring the hot water through ground coffee that has been measured into a filter set inside a cone. Over recent years this method has become more and more accepted. Connoisseurs prefer to use gold-washed metal filters but paper filters are suitable and easy to use.

Garraways supply a broad variety of filter coffee machines for commercial purpose. The range of filter coffee machines includes; pour and serve machines; bulk machines, and air pot coffee machines which all use fresh ground filter coffees.

coffee filter







filter coffee machines

coffee the story

These are basic information about coffee. Coffee drinkers know how to drink a cup of coffee but how many of those know the details of coffee, sources or the formulations of each cup. Coffee strains These are Arabica and Robusta. There are more than 6000 strains of coffees in the world but only 2 strains of coffees that used in the marketing. The science name of coffee is ‘Coffea’. 1. Arabica has 44 chromosomes. The products of each garden are about 240 to 480 kilogram. The Arabica will have flowers after rainy season and the duration of Arabica to produce the fruits is about 6 to 9 months. The character of Arabica products is flat shape fruits with acidity taste. Each fruit has caffeine from 0.8 to 1.4 percentages. The suitable temperature for plant the Arabica is 15 to 25 Celsius. 2. Robusta has fewer chromosomes than Arabica, it has only 22 chromosomes. The fruits of Robusta are egg-shapes. The Robusta will have flowers in every season and take time from 8 to 11 months to produce the fruits. The products of each garden are about 360 to 480 kilogram. And contain caffeine inside the fruits about 1.7 to 4.0 percentages. Sources of Coffee Many countries produce nice quality of coffees to the world markets. Coffee drinkers ought to have a special taste of coffees from the popular sources such as Columbia , Brazil , Costa Rica , Mexico , Guatemala or Jamaica. Columbia is a source of Arabica strain. The temperature and soil in Columbia can produce high quality of coffees. The renowned coffees are Medillin, Bogota and Suremo. Brazil has coffee trees more than 4000 millions and it is a biggest source of coffee in the world. The popular brand of coffee from Brazil is Brazilian Sandos. Costa Rica is one of high quality source of Arabica. If you go to visit Costa Rica , try to ask for the coffees named Tarrazu and Tres Rios. Guatemala , the Atitlan mountain of Guatemala is the source of Arabica. The renowned coffees are Antigua and Coban.
Mexico , the prominent of coffee from Mexico is organic coffees. The good taste of coffee in Mexico is Veracruz .
Jamaica The brands of Blue Mountain in Japan are High Mountain Supreme and Prime Washed Lamaican. The Blue Mountain is the best strain of Arabica and about 90 percentages of Blue Mountain export to Japan . , the renowned coffee from Jamaica is Blue Mountain .

These are basic information about coffee. Coffee drinkers know how to drink a cup of coffee but how many of those know the details of coffee, sources or the formulations of each cup.Coffee strainsThese are Arabica and Robusta. There are more than 6000 strains of coffees in the world but only 2 strains of coffees that used in the marketing. The science name of coffee is ‘Coffea’. 1. Arabica 2. Robusta Sources of Coffee Columbia Brazil Costa Rica Guatemala
Mexico
Jamaica The brands of Blue Mountain in Japan are High Mountain Supreme and Prime Washed Lamaican. The brands of Blue Mountain export to Japan . The brands of Blue Mountain export to Japan . The brands of Blue Mountain export to Japan . The Blue Mountain is the best strain of Arabica and about 90 percentages of Blue Mountain export to Japan . , the renowned coffee from Jamaica is Blue Mountain .

how coffee shops differ from restaurants and cafs

Also frequently known as coffeehouses, coffee shops are the cozy locals where you go to have a good cup of coffee either with some friends or on your own, so as to quietly read a newspaper. Coffee shops differ from restaurants and cafés, since they predominantly offer a variety of coffee and tea, without serving anything else out of this range. Coffee shops are to be found anywhere on the globe, from the Western world to the Muslim and the extreme East, as they reflect more than just a consumer mentality, they actually function as social life centers, where people talk, write, or pass their spare time in the most appealing of environments.

Coffee shops are great places where people underage can gather and have fun listening to live or recorded music, they way they wouldn't be able to do in some bar; the atmosphere is absolutely great and most coffee shops feel like cozy places where everybody is at home. The specificity of a regular coffee shops differs from one part of the of the world to another: alcohol is served in some such establishments, not to mention that Amsterdam coffee shops are also pretty comfortable with cannabis free use.

Going to coffee shops for a birthday party or a funny evening with your friends could be a great idea. As paradoxical as it may seem, though caffeine is said to cause insomnia, most people who attend such establishments order all sorts of strong coffees particularly in the evening; 9 o'clock in the evening is the right time to gather for a flavored drink and some good live music. Whether it is jazz or blues, music and coffee go very well together; some locals even have an Arabian specific in both decorations and the type of music they play which adds up to the exoticism of the house.

One thing to be tried in coffee shops is Turkish coffee, which is one of the specialties, actually some coffee experts claim that you can label a coffee house after the quality of Turkish coffee they serve. Furthermore, ultra modern facilities combine the coffee shop destination with the wi-fi interest of young generations: this combination actually resulted in the appearance of the hybrid coffee shops that also function as Internet cafés. The phenomenon has spread to such an extent that presently, all respectable coffee shops also provide Internet access to the interested customers.

coffee machines

Millions of people around the world really enjoy coffee. They drink a cup to start the day, enjoy a cup during a break to relax and finish up a great meal with another cup. Brewing beans with rich flavor for a cup of coffee is the first task for many people each morning.

Today we want things done in a timely fashion and that includes having coffee brewed for us. Many of us cannot start our days without a cup of coffee and that is why automatic coffee machine sales have increased over the last few years. These coffee machines are easier to use than ever, more affordable than ever, and simply a great addition to the home or office.

There are many different varieties of automatic coffee machines for you to choose from Garraways coffee company. we have a large range of coffee equipment includes; commercial espresso machines , bean to cup coffee machines , Jura coffee machines , cappuccino machines, Kenco Singles Coffee Machines , Smoothie & Frappe Blenders and much more. In addition, there are also machines that use powders and mixes to ensure that each cup is as good as the rest.

Ensure that the cleaning of the coffee machine is done regularly and you will definitely find that your coffee smells better and tastes fresher. When you are at it, you should not stop at only cleaning. Keep in mind that this is a machine; and as a machine it would need regular check ups and maintenance.

Garraways coffee company supply a wide range of coffee machines throughout the UK for both domestic and commercial use. In recent times coffee machines in both markets have become more diverse, providing a wider choice of coffees and other beverages. Simple pour and serve coffee machines where the main way of providing coffee during the past thirty years.

bean to cup coffee machines

coffee machine

an introduction to kcups and keurig coffee products

In answering that question, the fine folks at Keurig made coffee history with one of the most versatile and innovative coffee systems on the market today. As single cup coffee system stemmed from an age-old question: why do we brew coffee a pot at a time when we drink it a cup at a time?

What makes Keurig so different?

What makes Keurig so different?

No dripping filters, no coffee grounds mess to deal with. Just eject the k-cup and toss it away. Cleanup is just as easy. You just pop the cup into place, press a button, and in a minute or less you will have one perfectly brewed cup of coffee, ready to drink. Every individual K-cup is its own drip coffee brewer, complete with filter. Unlike other single-cup brewing systems, Keurig doesn't just package coffee in a little disc.

Today, Keurig offers nearly 200 coffee and other beverages for use with its K-cup system. The hard work in the early years paid off. From the very start, Keurig solicited the top gourmet coffee roasters from around the world and offered them a chance to be in on their revolutionary coffee concept. While the easy cleanup and easy learning curve for the Keurig brewing process is nice, the real value of choosing Keurig over any other single-cup brewing system is the amazing variety of coffee and coffee products that are available in K-cups.

K-cup varieties for the home or office

K-cup varieties for the home or office

Do you have a favorite brand of gourmet coffee? Chances are that you can get it in K-cups. Keurig has partnered with a diverse group of gourmet coffee roasters and name brands to offer the widest variety of coffees for any single-serve coffee system. Perhaps the best-known of the companies that package their own coffee for Keurig is Green Mountain Roasters, a socially conscious roasting company that imports the finest coffees from all over the world. Among the other specialty coffee roasters and distributors that package their coffee in K-cups for Keurig are Newman's Own Organics, Diedrich, Emeril, Gloria Jean, Caribou, Timothy's, Tully's and Van Houtte. Each of them sells multiple roasts and blends through K-cups, though not necessarily every one of the blends that they make. There is quite a selection, though. Green Mountain alone offers over thirty of their specialty coffees in k-cups, including specialty signature blends like Wild Blueberry.

More than just coffee

More than just coffee

Keurig does not confine you to making just coffee in you Keurig maker. They also offer a variety of teas, including Celestial Seasonings, Twinings and Bigelow teas, and gourmet chocolate drinks like Ghirardelli, Timothy's and Green Mountain.

Keurig Brewers

Keurig Brewers

Keurig originally made coffee makers only for businesses and large offices. In fact, most people's first experience with K-cups was at their doctor's or dentist's office. For the past several years, Keurig has also made coffee brewers for the home market. There are currently three models available for the home market, ranging in price from $99 to $199. Keurig still makes their brewers for the small and large office, but they are only available through local distributors. There are Keurig brewers designed for small and large offices, and specifically for the hospitality industry. The hotel Keurig brewers are designed for single suite use, hospitality suite and coffee service use, depending on the level of use that you expect to get from your brewer.

Other Coffee Accessories and Gifts from Keurig

Other Coffee Accessories and Gifts from Keurig

Using the My k-cup is as easy as using a regular filter cup with a standard coffee maker, but you are still brewing only one cup at a time in the exclusive patented brewer, so you get all the flavor and convenience - with your own favorite coffee. Using the My k-cup is as easy as using a regular filter cup with a standard coffee maker, but you are still brewing only one cup at a time in the exclusive patented brewer, so you get all the flavor and convenience - with your own favorite gourmet coffee - or save money by buying whatever is on sale at the supermarket and making your own. With My K-cup, you can make your own K-cup assembly using your own favorite gourmet coffee - or save money by buying whatever is on sale at the supermarket and making your own. If you are not satisfied with the variety of k-cups available, Keurig also sells My K-cup for specific models of their home brewer.

why coffee pods are the best coffee solution for the office

More and more employers are finding that the very best way to give their employees something they will enjoy is by bringing coffee pods into the employee break room. A break room well-stocked with a variety of coffees and other beverages is high on the list of perks that employees are looking for. A number of Fortune 500 companies have discovered that one of the most treasured perks they provide for their employees is something they might never expect - coffee! The answer might be surprising. Many employers often wonder what their employees want, besides a raise of course.

Take a look at what some of the best makers of single serve coffee makers with coffee pods offer your office. Why choose coffee pods for your office break room? Today, coffee machines that use coffee pods are among the most popular office coffee machines on the market, and with good reason. The critics were not kind about the coffee either, but all that has changed. At the time, they were expensive and there were few varieties available. Coffee pods first made their appearance on the market about a decade ago.

Consistently Good Coffee

Consistently Good Coffee

The coffee maker does not pick up all the oils from the brewing process either, meaning that you get fresh, clean coffee every time around. Also, because you are only making one cup at a time, there's no coffee to turn to burnt sludge in the bottom of the pot. Also, because you are only making one cup at a time. Each pod is pre-measured with the precise amount of coffee, tea or cocoa to make one perfect cup at a time. With coffee pods, those issues are grievances of the past. That was partly because the pot inevitably sat on the burner and scorched the coffee, and partly because the pot inevitably sat on the burner and scorched the coffee, and partly because the machine just didn't get cleaned often enough. No matter how good the coffee you started with, it soon turned into oily black sludge. Previously, many workers felt 'office coffee' was synonymous with mud.

Easy Cleanup

Easy Cleanup

Coffee pods also mean no more messy drips and grounds on the counter of the break room. The coffee grounds are completely contained in the pod. When the coffee is done, you just eject the pod and throw it away. Your coffee room will stay clean, making it a more inviting place for your workers to brainstorm and work together.

Save Money

Save Money

When the best coffee in town is right there in the break room, your employees are far less likely to wander off looking for a coffee shop. More time at the office and less time spent standing in line waiting for a cappuccino at the local shop is good news for you. Your employees will be happier and more productive. At the same time, they will be saving money on all those specialty coffees bought over the counter. Even if you decide to establish a coffee fund, they will be paying far less per cup for coffee pods at the office than they will for a paper takeaway cup from the local shop.

Everyone gets what they like!

Everyone gets what they like!

One of the best things about replacing the office coffee pot with a single cup brewer and a coffee pod system is the selection of beverages available in coffee pods. With selections of coffee ranging from light breakfast blends to full-bodied espressos, everyone in your office can have the style and flavor of coffee that they like best. Coffee enthusiasts can find flavored coffees among varieties such as vanilla, hazelnut, mocha and even blueberry. Even better, most of the single serve coffee systems that use coffee pods are not confined to just making coffee. Depending on the supplier you choose, you may be able to also receive an assortment of flavored teas and gourmet hot chocolate drinks as well.

The Best Coffees Available

The Best Coffees Available

As single cup coffee makers have gained acceptance and popularity, the selection of coffees available in coffee pods for brewing has grown exponentially. The biggest reason for that is the number of nationally known fine coffee roasters who have jumped on the bandwagon to offer a variety of their coffees in pod form so that you can enjoy the same coffees that you love at the coffee shop. Among the coffee roasters who now offer their coffee in pods are Seattle's Best, Starbucks, Melitta and Baronet. Java One offers a wide variety of coffee blends, and Senseo, makers of the Senseo single serve coffee system offers their own line of a dozen different coffee varieties that range from a light, tart Brazilian that will please most American palates to their latest gourmet offering, a rich, sweet, dark coffee appropriately named Café Noir, with just a hint of chocolate in the finish.

A coffee pod system can pay for itself in happier workers and increased productivity, and your staff just may vote you supervisor of the year. Your office staff will appreciate the investment in a coffee pod brewing system.