Short History of Coffee

Who would have thought that a berry that was discovered by a herd of goats would be the single most important ingredient in the world’s most popular drink? Legend has it that back in 850AD, a goat herder noticed his herd was full of energy and eating berries he had never noticed. Since the goats seemed to have such a reaction, the herder decided to give it a try! The berries also gave him a burst of energy and he began to feel very happy. Thus, the beginning of the journey for what is now known as coffee!

Actually, the story of the goat herder isn’t the only legend surrounding this discovery. It is also said that an Arabian man was banished to the deserts with his followers to die of starvation. His men became very desperate for nourishment and before long, they were boiling and eating the product of an unknown tree. The broth that was produced by this unknown substance saved the lives of the men! In the nearest town, Mocha, many took their survival to be a religious sign. Because of the discovery, the drink was then named Mocha.

No matter which story you gravitate to, the bottom line is the same: the berries (actually, the seed of the berry) gave energy and zest to all that would consume it! From it’s earliest beginnings, coffee was thought of as a delicacy and any recipes floating around were considered to be a closely guarded secret!

As time passed, the very first coffee trees were harvested around 1100, in the Arabian Peninsula. The coffee drink became a staple of many early civilizations. In the year 1453, There was a law in Turkey that said that a woman could divorce her husband if he didn’t supply her with a daily supply of coffee!

The very first known coffee shop was established in Constantinople around the year of 1475 and since that initial introduction to the general public, coffee has pretty much taken over the world! Between 1600-1700, there were many advancements, including the world’s first coffee house and the beginnings of commercial production (made by the Dutch). By the middle 1700’s, there were about 2000 coffee shops in Venice, alone!

The first prototype of an espresso machine (made in Italy) was unveiled in the early 1800’s. In the early 1900’s, the first drip coffee makers were invented, making the coffee making process a little less daunting! Automatic espresso machines began their journey in the 1930’s.

By the late 1900’s, coffee became the most popular beverage in the world! The coffee is harvested in many countries, including: Africa, Ethiopia, Brazil, North America, Italy and even Turkey. This kind of crop can also be easily grown and exported by many third world countries, as well. Made to tempt even the pickiest palate, coffee has evolved to include hundreds of flavors and varying grades and prices.

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What is this dark-colored substance made of and why can't some people survive a day without having even just one sip of this stimulant? Nothing perks up a lazy morning like coffee.

The perceived benefits and hazards of this potent drink remain the subject of debate among coffee drinkers worldwide. Considered the second-most traded commodity in the world, next to petroleum, it is hailed as modern man's chief source of caffeine for that extra burst of energy. Coffee, normally taken hot, is made from the coffee plant's roasted seeds, called coffee beans.

It came to England in 1598, via the Italian "caffe." The Turkish term for it is "qahwa." Its origin is still unknown, although some believe that the drink possibly came from the Kaffa region in Ethopia, where the plant originally named "bunna," the precursor of coffee, came from. The term "coffee" is known by many names among various peoples of the world. How did the word "coffee" come into being?

From then on, owing to the pioneering efforts of the British and Dutch East India companies, coffee found its way to Europe in the sixteenth century. Due to coffee's immense popularity, the law was made obsolete soon after. Did you know that coffee drinking was outlawed in Mecca in 1511, and in Cairo in 1532?

Thus, it is used as an inexpensive substitute for Arabica in commercial coffee blends and in almost all instant coffee products. However, the later is proven to be a natural insecticide and stimulant, growing in places where the former cannot grow. Although Arabica is more prone to disease, coffee lovers consider it to be more flavorful than "coffea canephora" (robusta), which holds twice as much caffeine. One of the two main species of the coffee plant is "Coffea Arabica," its name implying that its origin was the Arabian Peninsula, but it is indigenous in Ethiopia.

Compared to Arabica, robusta is more bitter, with a burnt-rubber smell and taste. Robusta of finer quality are used in espresso blends for a foamy effect and for better affordability. In fact, Italian espresso blends are made from dark-roasted Robusta.

Some blend varieties are so popular and in demand that they command a higher price, examples of which are the Jamaican Blue Mountain and the Hawaiian Kona coffees. Often, these beans are mixed with other, less-expensive varieties and the term blend is added to the label, such as "Blue Mountain Blend" or "Kona Blend".

So beat those morning blues with an adrenaline-pumping sip of this favorite drink among caffeine addicts worldwide.

the history of coffee

Thus, the beginning of the journey for what is now known as coffee! The berries also gave him a burst of energy and he began to feel very happy. Since the goats seemed to have such a reaction, the herder decided to give it a try! The berries also gave him a burst of energy and eating berries he had never noticed. Since the goats seemed to have such a reaction, the herder decided to give it a try! Legend has it that back in 850AD, a goat herder noticed his herd was full of energy and eating berries he had never noticed. Who would have thought that a berry that was discovered by a herd of goats would be the single most important ingredient in the world’s most popular drink? Because of the discovery, the drink was then named Mocha. In the nearest town, Mocha, many took their survival to be a religious sign. The broth that was produced by this unknown substance saved the lives of the men! His men became very desperate for nourishment and before long, they were boiling and eating the product of an unknown tree. It is also said that an Arabian man was banished to the deserts with his followers to die of starvation. Actually, the story of the goat herder isn’t the only legend surrounding this discovery. From its earliest beginnings, coffee was thought of as a delicacy and any recipes floating around were considered to be a closely guarded secret! No matter which story you gravitate to, the bottom line is the same: the berries (actually, the seed of the berry) gave energy and zest to all that would consume it! As time passed, the very first coffee trees were harvested around 1100, in the Arabian Peninsula. The coffee drink became a staple of many early civilizations. In the year 1453, There was a law in Turkey that said that a woman could divorce her husband if he didn’t supply her with a daily supply of coffee! The very first known coffee shop was established in Constantinople around the year of 1475 and since that initial introduction to the general public, coffee has pretty much taken over the world! Between 1600-1700, there were many advancements, including the world’s first coffee house and the beginnings of commercial production (made by the Dutch). By the middle 1700’s, there were about 2000 coffee shops in Venice, alone! The first prototype of an espresso machine (made in Italy) was unveiled in the early 1800’s. In the early 1900’s, the first drip coffee machine was invented, making the coffee making process a little less daunting! The automatic espresso maker began its journey in the 1930’s. By the late 1900’s, coffee became the most popular beverage in the world! The coffee is harvested in many countries, including: Africa, Ethiopia, Brazil, North America, Italy and even Turkey. This kind of crop can also be easily grown and exported by many third world countries, as well. Made to tempt even the pickiest palate, coffee has evolved to include hundreds of flavors and varying grades and prices.

Thus, the beginning of the journey for what is now known as coffee! Legend has it that back in 850AD, a goat herder noticed his herd was full of energy and he began to feel very happy. Who would have thought that a berry that was discovered by a herd of goats would be the single most important ingredient in the world’s most popular drink?Because of the discovery, the drink was then named Mocha. In the nearest town, Mocha, many took their survival to be a religious sign. The broth that was produced by this unknown substance saved the lives of the men! His men became very desperate for nourishment and before long, they were boiling and eating the product of an unknown tree. It is also said that an Arabian man was banished to the deserts with his followers to die of starvation. Actually, the story of the goat herder isn’t the only legend surrounding this discovery.From its earliest beginnings, coffee was thought of as a delicacy and any recipes floating around were considered to be a closely guarded secret! No matter which story you gravitate to, the bottom line is the same: the berries (actually, the seed of the berry) gave energy and zest to all that would consume it!

coffeecoffee chronicle

It was once told that the word “Coffee” was called after a name of a town in south-western Ethiopia, Which is the actual birthplace of coffee Amazingly,The initial discoverers of coffee are sheep! Yes, sheep the mammal. And here the story goes …
In approximately A.D. 800, an Ethiopian shepherd boy happened to notice that, his sheep liked to eat red fruits that grow from bushes. And it seemed they were so lively and energetic every time they ate the fruit! Besides, at night, instead of sleeping, they woke up all night. In doubt, the shepherd boy then tried the fruit himself. And the result he got was the same as his sheep! Subsequently, after the rumor has spread, a local priest then tried to use the mysterious fruit to make drinks for his apprentices. Turned out, all of them were able to stay up all night studying and praying without any sign of drowsiness!
After the coincidental discovery, coffee “drink” had become extremely popular in Muslims and Arabians. Since Arabians were the first to cultivate coffee in plantations and called it “Qahwa”, which means “The drowsiness antidote”. In the early 14th century, the coffee trade had begun in Arabian Peninsula, near “Mocca” seaport city of Yemen. Then in the 16th and 17th century, the age of colonization, the Dutch were the first to smuggle coffee out of Arabs. As a result, coffee had been spread all over Europe as drinks for celebrations in communities.
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