Coffee Couture: International Flavors

How many countries can you name where you can get coffee beans flavors and blends? The history of coffee takes us to many lands, beginning with Arabic origins and being spread throughout the world to remote regions such as Guatemala, Honduras, Costa Rica, Colombia, Peru, Brazil, Jamaica, Puerto Rico, Yemen, Ethiopia, Kenya, Uganda, India, Sumatra, Java, New Guinea, Hawaii, Vietnam, and more!

When you take a sip of coffee at your local coffee, do you ever wonder about the story of the coffee that sits in your cup. Perhaps there are real eye-opening stories involving courageous heroes, as well as nasty villains in the process of brewing a simple innocuous looking cup of coffee. All to be able to satisfy our thirst for this dark gold around the world.

Coffee truly is a global icon, something brings us together and allows people to learn from each other from every walk of life. There is a brilliance in taking a sip of your coffee innocently and quietly in your own corner of the world, and perhaps a glimmer of a smile will creep onto your face knowing that although you are sitting in one part of the world, the coffee connects you to the rest of it.

Excellent commercial coffee grinder resources can be gotten from my website.

Excellent commercial coffee grinder

Who, When and Where in the History of Coffee

The history of coffee widely varies according to the source due to the length of time as well as the blurring of truth that sometimes occurs. Coffee have been a part of culture for over one thousand years.

This is especially true when something as powerful as coffee is involved, as coffees have brought people much wealth and prosperity throughout the history of coffee.

He noted that his sheep became extremely active after eating the red cherries from a plant as they went from one pasture to another. According to one story that has been passed down through the generations, a sheep herder named Kaldi discovered coffee as he tended his sheep. in the part of Africa now known as Ethiopia. Coffees were discovered around 850 A.D.

The story goes on to say that a monk passed by and scolded him for "partaking of the devil's fruit." However, the monks soon found themselves eating the same fruit to help them stay awake for their prayers. He ate a few of the cherries himself, and was soon as overactive as his herd.

But once the people of Arabia became enthralled with coffee and transplanted plants to Arabia, coffees were monopolized by them. Originally, the coffee plant grew naturally in Ethiopia.

Later, countries beyond Arabia whose inhabitants believed coffee to be a delicacy and guarded its secret with the greatest care began to siphon off coffee plants as was possible.

The Arabian government prohibited the transportation of the plant out of the Moslem nations, so the actual spread of coffee was started illegally.

In the 17th century, Italian traders introduced coffees to the West and changed the history of coffee forever. Many Christians believed that coffee was the drink of the devil.

But in Italy, Pope Clement VIII drank and endorsed coffee against the advice of his advisors who wanted it to be considered part of the infidel threat. Because of his endorsement of coffee, it became acceptable as a Christian beverage and spread throughout the West.

Coffee Houses began opening in the mid-17th century in the Western world. The first coffee house opened in Italy in 1645, in England in 1652, in Paris in 1672, and in Berlin in 1721.

In 1668, Edward Lloyd's coffee house opened in England and eventually became Lloyd's of London, the best-known insurance company in the world. By this time as well, coffee had replaced beer as New York's City's favorite breakfast beverage.

In the late 17th and early 18th centuries, the Dutch became a prominent force in the coffee industry with a coffee plant smuggled out of the Arab port of Mocha. The Dutch cultivated coffee commercially in Ceylon and in their East Indian colony of Java, which came to be the source of coffees' nickname. However, the French stole a seedling and transported it to Martinique.

Fifty years later, an official survey found 19 million coffee trees on Martinique and eventually, it's estimated that ninety percent of the world's coffee spread from this one seedling.

The Dutch and French monopoly was broken up in 1727 when Brazil entered the fray. Lieutenant colonel Francisco de Melo Palheta was sent by the Brazilian government to arbitrate a border dispute between the French and Dutch colonies in Guiana.

Not only did he settle the disagreement, but he also began an affair with the wife of the governor of French Guiana.

The dear lady bid the lieutenant colonel adieu with a bouquet in which she hid cuttings and fertile seeds of coffees that began the Brazilian portion of the history of coffee. By 1907, Brazil accounted for 97% of the world's coffee production.

As the Industrial Revolution swept through Europe and the United States, coffees were changed forever.

Hills Bros. became the first company to vacuum pack coffees, changing the coffee industry from a local one to a regional and even national one. Sanka was introduced to the United States as the first decaffeinated coffee. And Nestle learned how to freeze dry coffee and keep it fresher longer.

The most recent changes in the history of coffee has come over the last sixty years. In 1946, the espresso machine was invented in Italy, giving rise to the Cappuccino.

And in 1971, Starbucks opened its first store in Seattle's Pike Place public market. And that ladies and gentlemen is a small and brief history of coffee, and I hope you enjoyed reading about it.

© Copyright Randy Wilson, All Rights Reserved.

why join a coffee of the month club

Have you ever wondered why people join coffee of the month clubs?  There are many benefits and types of coffee to be explored with these clubs.  This article will give you some idea of what coffee of the month clubs?  There are many benefits and types of coffee to be explored with these clubs.  This article will give you some idea of what coffee of the month club.

Brief History of Coffee

Brief History of Coffee

 

 

In 1475 the world’s first coffee shop opens in Constantinople.  In 1995 it was estimated that 400 billions cups of coffee were consumed a yearly.  Other monks drank the brew and are able to stay alert for their long devotional and prayer times.  So begins the history of coffee. A monk sees this and takes some of the berries to a monastery to make a brew with the berries. Upon seeing the goats become friskier after eating these berries Kaldi of Ethiopia decides to try the berries.  He feels much frisker after eating the berries. It tells of a young goat herder in Ethiopia watching his goats eat red berries. One of the first legends about coffee comes from around c850.

What are Coffee of the Month Clubs?

What are Coffee of the Month Clubs?

 

 

Today the coffee you can brew in your home can compare in taste to great coffee shops. Generally, coffee of the month clubs are a means of having a great tasting coffee delivered to your home through the mail each month.  Not only is coffee offered but tea and other items are offered as well.  Coffee of the month clubs will generally give something free to get you to try their great tasting coffee.  The free item is not a gimmick just to get you to join the club but a means of letting these companies demonstrate their great tasting coffee and other products that they have to offer.  Most of the coffee of the month clubs will send you coffee once a month after you have received your free gifts.  Good coffee of the month clubs will usually let you cancel your membership whenever you want. You still keep the free gift in most cases.  Now, think how many people will cancel after receiving their free gift.  For coffee companies this is an expensive marketing tool. If they did not feel that their coffee was of a high enough quality they could not afford to give free items away.

Benefits of Joining a Coffee of the Month Club

Benefits of Joining a Coffee of the Month Club

 

 

Coffee of the month clubs provide individuals with great coffees every month without having to go to a crowded store to purchase a good coffee.  Most coffee of the month clubs will have specials for each month that add to the value of belonging to their club.  You can make coffee at home that will compare with what you receive at coffee shops any time that you want and at a great cost savings as well.  Not only do you save on gas but you also save on the cost of this prepared coffee. This is especially helpful for people who want their special coffee every day.  Think about these savings and what else you might purchase with the money you save.  Most clubs will have information that is enjoyable to read and helpful in preparing that special coffee or tea.  You can still get together with others for coffee in your home.

Finding a coffee of the month clubs offer coffees in the caffeinated and decaffeinated flavors and blends.  They may also offer teas and other items that can be found in coffee shops.  What better way to have that special cup in the morning than in your robe curled up in a favorite chair?

history of coffee bean

These berries were distributed to other monasteries and this had spread all across the globe. So Kaldi himself had tried these beans and he was able to feel the stimulating effect of these red berries. Soon Kaldi came to a conclusion that these particular beans from the bush cause some kind of excitement when eaten. When the Shepherd investigated, he found that it was the bright berry in the bush which made the goats act funny. History of coffee is a legend, it is believed that Kaldi, an Arabian shepherd discovered his goats behaving funny; they seem to be actually dancing around a bush. Both Arabica and Robusta coffee are grown at high altitudes and in places where the temperature is low. The Robusta coffee is the Coffea canephora, which has very high caffeine content but the taste seem to be inferior. Throughout the globe Coffea Arabica is also called as the Arabica coffee. There are several species of coffee plants, the two common species cultivated are the Coffea arabica and Coffea canephora. The plant has an orthotropic trunk with primary, secondary and tertiary plagiotropic branches. The coffee plant belongs to the family Rubiaceae which is a woody evergreen perennial dicotyledon. The most famous coffee is the Blue Mountain; know for its flavor and resistance against many diseases and they have the ability to grow in higher altitudes. The Catimor variety matures earlier, and has larger coffee fruits and seeds hence the production is high. The Catuai produces a superior yield, which is a cross of Caturra coffee and Timor coffee which was produced in Portugal. Bourbon coffee fruits are basically small and dense and they tend to mature faster. The Bourbon coffee plants make about 30% more coffee than the Typica variety. The Pache comum is the mutation of the Typica type. The Typica is said to be the base from which many kinds of coffee has been developed. The Typica is said to be the base from which many kinds of coffee beans. The Typica is said to be the base from which many kinds of coffee beans. The Typica is said to be the base from which many kinds of coffee beans. There numerous kinds of coffee beans.

These berries were distributed to other monasteries and this had spread all across the globe. So Kaldi himself had tried these beans and he was able to feel the stimulating effect of these red berries. Soon Kaldi came to a conclusion that these particular beans from the bush cause some kind of excitement when eaten. When the Shepherd investigated, he found that it was the bright berry in the bush which made the goats act funny. History of coffee is a legend, it is believed that Kaldi, an Arabian shepherd discovered his goats behaving funny; they seem to be actually dancing around a bush.Both Arabica and Robusta coffee are grown at high altitudes and in places where the temperature is low. The Robusta coffee is the Coffea canephora, which has very high caffeine content but the taste seem to be inferior. Throughout the globe Coffea Arabica is widely cultivated; Coffea Arabica is widely cultivated; Coffea Arabica is widely cultivated; Coffea Arabica is widely cultivated; Coffea Arabica is widely cultivated; Coffea Arabica is widely cultivated; Coffea Arabica is widely cultivated; Coffea Arabica is widely cultivated; Coffea Arabica is also called as the Arabica coffee. There are several species of coffee plants, the two common species cultivated are the Coffea arabica and Coffea canephora. The plant has an orthotropic trunk with primary, secondary and tertiary plagiotropic branches. The coffee plant belongs to the family Rubiaceae which is a woody evergreen perennial dicotyledon.The most famous coffee is the Blue Mountain; know for its flavor and resistance against many diseases and they have the ability The Catimor variety matures earlier, and has larger coffee fruits and seeds hence the production is high. The Catimor is a cross of Caturra coffee and Timor coffee which was produced in Portugal. The Kent is known for its resistance to coffee rust and produces high yield. Again Maragogype is a mutation of Typica and this was discovered in Brazil. The Amarello produces a yellow fruit hence not preferred by cultivators. The Catimor is a cross between the Caturra and Mundo Novo. The Kent is known for its resistance to coffee rust and produces high yield. Again Maragogype is a mutation of Typica and this was discovered in Brazil. The Amarello produces a yellow fruit hence not preferred by cultivators. The Catuai produces a superior yield, which is a cross between the Caturra and Mundo Novo. Bourbon coffee fruits are basically small and dense and they tend to mature faster. The Bourbon coffee plants make about 30% more coffee than the Typica variety. The Pache comum is the mutation of the Typica type. There numerous kinds of coffee has been developed.

a fascinating history of our favorite drink coffee

The History of Coffee -- No one really knows how coffee originated; its origin was lost in legends worldwide. However, a frequently told story that the history of coffee is attributed its discovery to a 16th Century herd of hungry goats and their Ethiopian caretaker named Kaldi. The goats, tired of searching for greener pasture, began to nibble the sweet red berries from a strange and unknown bush. Soon unusual behaviour followed, the herd became friskier and begun to kick their heels; witnessing the lively behaviour, Kaldi decided to taste the berries. Soon after, he became restless as well. He then shared his discovery to a monk and the news was brought to a monastery. The monk started serving them in the monastery and their evening prayers suddenly became more pleasant. The glories of the magical berries then begun to spread rapidly.

History of Coffee history of coffee is attributed its discovery to a 16th Century herd of hungry goats and their Ethiopian caretaker named Kaldi.

Below is the time line in the evolution of coffee. They mixed the coffee berries with animal fat, rolled them into balls, and ate them when they travel at night which made them awake and alert. Coffee was then considered as a standard Ethiopian tribal food.

1st Century

1st Century

By the 1st Century, Arab traders brought back coffee to Arabia and cultivate the plant for the first time on plantations. They created a drink out of the berries and called it "qahwa"; which literally translates as "that which prevents sleep"

Arab traders

15th Century

15th Century

Around 1453, coffee was introduced into Constantinople by the Turks and the first ever coffee shop, Kiva Kan, opened there in 1475.

Turks

16th Century

16th Century

Jesuit missionaries then brought arabica coffee beans to the country of Colombia. The volcanic soil of the Andes Mountains, along with the mild temperatures and abundant rainfall of the Colombian topography, provided ideal growing conditions enabling the coffee plants to flourish.

By the late 1500's, the first traders were selling coffee in Europe, thus introducing the new beverage into Western life. The Dutch planted coffee in their tropical colonies of Batavia and Java, while the French planted it in Martinique in 1723 and later on in the Antilles. The English, Spaniards and Portuguese followed suit in their own colonies.

17th Century

17th Century

In 1607, coffee was thought to have been introduced to the 'New World' by Captain John Smith; the founder of Virginia.

In 1652, the first coffeehouse opens in England. Coffee houses multiply and become such popular forums for intellectual discussions that they are dubbed "penny universities" (a penny being the price of a cup of coffee).

In 1668, Edward Lloyd's coffeehouse opens in England and is frequented by merchants and maritime insurance agents. Eventually it becomes Lloyd's of London, the best-known insurance company in the world.

In 1672, the coffee shop opened in Paris.

In 1675, the Turkish Army surrounded Vienna. Franz Georg Kolschitzky , a Viennese who had lived in Turkey, slips through the enemy lines to lead relief forces to the city. The fleeing Turks leave behind sacks of "dry black fodder" that Kolschitzky recognizes as coffee. He claimed them as his reward and opened central Europe's first coffee house. He also establishes the habit of refining the brew by filtering out the grounds, sweetening it, and adding a dash of milk.

Franz Georg Kolschitzky

With a coffee plant smuggled out of the Arab port of Mocha in 1690, the Dutch become the first to transport and cultivate coffee commercially, in Ceylon and in their East Indian colony - Java, source of the brew's nickname.

18th Century

18th Century

In 1713, King Louis XIV was presented with a coffee tree. It is believed that coffee additives was first used as coffee additive in his courts .

King Louis XIV courts

1721 : First coffee house opens in Berlin.

:

1723: French naval officer Gabriel Mathieu do Clieu stole a coffee seedlings and transported it to Martinique. Within 50 years, official survey recorded 19 million coffee trees on Martinique. Eventually, 90 percent of the world's coffee spreads from this plant.

In 1727, coffee growing started in northern Brazil through Lieutenant colonel Francisco de Melo Palheta who was sent by government to arbitrate a border dispute between the French and the Dutch colonies in Guiana. Not only did he settled the dispute, but also came up with a secret liaison with the wife of French Guiana's governor. Although France guarded its New World coffee plantations to prevent cultivation from spreading, the lady said good-bye to Palheta with a bouquet in which she hid cuttings and fertile seeds of coffee

19th Century

19th Century

The first espresso machine might have been invented in France at the start of the 19th century. But the first manufactured machine is said to have happened 100 years later in Italy.

In 1886, former wholesale grocer Joel Cheek names his popular coffee blend "Maxwell House," after the hotel in Nashville, TN where it was served.

20th Century

20th Century

The 20th century saw a major evolution of coffeein the way it was made and served.

• In 1900, Hills Bros. begins packing roast coffee in vacuum tins, spelling the end of the ubiquitous local roasting shops and coffee mills.





• In 1901 a Japanese-American chemist Satori Kato of Chicago, created the first soluble "instant" coffee.






• In 1903 a German coffee importer, Ludwig Roselius and a team of researchers perfected the process of removing the caffeine content from the coffee beans without destroying the flavour. He marketed it under the brand name we still know today, "Sanka."





• In 1905 the first commercial espresso machine was manufactured in Italy.

In 1900, Hills Bros. begins packing roast coffee in vacuum tins, spelling the end of the ubiquitous local roasting shops and coffee mills.

In 1901 a Japanese-American chemist Satori Kato of Chicago, created the first soluble "instant" coffee.

In 1903 a German coffee importer, Ludwig Roselius and a team of researchers perfected the process of removing the caffeine content from the coffee beans without destroying the flavour. He marketed it under the brand name we still know today, "Sanka."

In 1905 the first commercial espresso machine was manufactured in Italy.

• In 1906, George Constant Washington, an English chemist living in Guatemala, notices a powdery condensation forming on the spout of his silver coffee carafe. After experimentation, he creates the first mass-produced instant coffee (his brand is called Red E Coffee).





• In 1908 Melitta Bentz invented the world’s first drip coffeemaker by using blotting paper.





• In 1933 Dr. Ernest Illy developed the first automatic espresso machine.





• In 1938 Nescafé instant coffee was invented by the Swiss Nestlé company, to aid the Brazilian government in solving its coffee surplus problem.





• In 1945 Achilles Gaggia perfected the espresso machine with a piston that creates a high pressure extraction to produce the thick layer of crema that we all love today.





• In 1971, Starbucks opens its first store in Seattle's Pike Place public market, creating a frenzy over fresh-roasted whole bean coffee.





• In 1979, Mr Cappuccino opens for business.





• In 1991, Caffè Carissimi Canada, a network of espresso service providers is formed in Canada, modeled after a visit to Franco Carissimi (roaster and equipment manufacturer) in Bergamo Italy. It becomes the fastest growing network of private and independant super automatic machines providers in Canada.





• In 1995 , Coffee is the world’s most popular beverage. More than 400 billion cups are consumed each year. It is a world commodity that is second only to oil.

In 1906, George Constant Washington, an English chemist living in Guatemala, notices a powdery condensation forming on the spout of his silver coffee carafe. After experimentation, he creates the first mass-produced instant coffee (his brand is called Red E Coffee).

In 1908 Melitta Bentz invented the world’s first drip coffeemaker by using blotting paper.

Melitta Bentz

In 1933 Dr. Ernest Illy developed the first automatic espresso machine.

Dr. Ernest Illy

In 1938 Nescafé instant coffee was invented by the Swiss Nestlé company, to aid the Brazilian government in solving its coffee surplus problem.

In 1945 Achilles Gaggia perfected the espresso machine with a piston that creates a high pressure extraction to produce the thick layer of crema that we all love today.

Achilles Gaggia

In 1971, Starbucks opens its first store in Seattle's Pike Place public market, creating a frenzy over fresh-roasted whole bean coffee.

In 1979, Mr Cappuccino opens for business.

In 1991, Caffè Carissimi Canada, a network of espresso service providers is formed in Canada, modeled after a visit to Franco Carissimi (roaster and equipment manufacturer) in Bergamo Italy. It becomes the fastest growing network of private and independant super automatic machines providers in Canada.

In 1995 , Coffee is the world’s most popular beverage. More than 400 billion cups are consumed each year. It is a world commodity that is second only to oil.

1995

Visit www.coffeetology.com for more facts and trivia about coffee...