Showing posts with label grinder. Show all posts
Showing posts with label grinder. Show all posts

Thursday, February 5, 2009

The Best Cup of Drip Coffee Possible

With a "good" cup of coffee costing almost as much as a good sandwich these days, more and more people are taking to making their coffee at home from an "old fashioned" drip coffee machine. With the influence of Starbucks and the others out there, people are demanding a better cup of coffee all of the time. This article should help you make the best cup of drip coffee possible.

Coffee from a can just doesn't work for the general public anymore. You know what I'm talking about and it sounds as lousy to you as it does to me. The good news is that great coffee beans can be obtained at pretty much any grocery store. If you use coupons (and if you don't, shame on you), you should do quite well if you aren't too worried about the brand name. My tip for you - worry about quality more than anything else. The big stores like Sams Club and Costco offer big bags of coffee beans at some very good prices. Your author's favorite, in case you're interested, is Kirkland brand (two pound) of Espresso Roast (Starbucks) that you can find at Costco.

Be willing to experiment with different bean types to find the kind of coffee you like best. For what it is worth, more times than not, I've found that a good espresso roast makes a great cup of drip coffee as well. Do experiment though, you just might be surprised at what you find.

Good beans deserve a good grind. You'd be surprised at the difference between a good grind and a bad one. If you don't have a good grinder at home, consider grinding the beans at the store where they were purchased as the grinders there often do a great job. Burr grinders are the best, and the most expensive.

It is probably obvious but good water makes a difference as well. The more things you take out of the water, the better your coffee will taste.

A good drip machine is also a must. More than anything else, the warming element is what you need to worry about. If you find that your coffee often has that scalded burned taste, the warmer might be too hot. And, of course, there is seldom a way to change that so, … you'll need a new machine.

Consider the French Press alternative. French presses are dirt cheap, make an incredible cup of coffee, and never leave you worrying about overactive warmers, water tube build-up and the like. Remember that the grind for French Press is different than normal drip coffee so grind accordingly.

What about people stuck in a bad coffee situation in the office or somewhere else? Here's a trick that can help with some issues: Bring in a cinnamon shaker and dash a little on the grinds before starting the machine. This will give the coffee a bit more taste, hide some of the bad taste and help with the aroma. Grab the coffee as soon as is brewed and, most of all, lobby for better coffee.

You're worth it.

About The Author

Chiacchia Del is the webmaster of Yo! Coffee, the Internet's hot spot for all things coffee. You can read more of her work at http://www.yocoffee.com .

http://www.yocoffee.com

Saturday, January 17, 2009

Coffee - Grinding Coffee Beans

For example Espresso brews in just 30 seconds or less so requires a very course grind as in this method of brewing the coffee grounds are steeped in water (like tea leaves) for a full 6 to 10 minutes. It is generally believed that the shorter the brewing time the finer the grind must be. It is important to use the right grind of coffee for you preferred brewing method.

These are not really ideal as they produce an uneven grind and if whirred too long they heat the beans releasing aromatic substances that should go into your cup and not into the air. Most people have propeller-blade grinders.

Cleaning a Burr Mill can be a complicated process and it is much easier to have the grinder cleaned professionally at an appliance repair shop. The grinding times can be found in the manufacturers instructions along with instructions for cleaning the machine. Cleaning a Burr Mill is the fact that they are noisy and slow but you can grind as much or little as you require and get a reliably consistent result. The grinding times can be found in the manufacturers instructions along with instructions for cleaning the machine. The down side to a Burr Mill is the fact that they are noisy and slow but you can grind as much or little as you require and get a reliably consistent result. What is required is cool, precise tearing apart of the beans and this is best achieved in a Burr Mill, which has two notched blades whose position can be set for the desired fineness of grinds.

The secret with these is to assume that the grind will be one or two settings courser than is promised by the little pictures on the dial and always run a few fresh beans through before beginning to get rid of stale flavors. Owning a Burr Mill is not essential and you can use one of the professional grinders commonly found in supermarkets or convenience stores.

Whilst the machine is grinding, gently lift it off the counter and shake it. Propeller blade grinders are rarely large enough to grind more than 4 scoops at a time effectively so bear that in mind when grinding. Never whirr the beans for more than 30 seconds, as this will overheat them badly. If using a propeller blade grinder, grind the beans slightly courser than you think you'll need and then grind in 10-second bursts.

After each use, unplug the grinder and wipe out the grinding chamber with a damp paper towel or sponge. The plastic top should be washed in hot water.

Here are some approximate times for grinding with the propeller blade grinder: 10 seconds for the plunger pot, 13 seconds for the flat bottomed paper filters (which generally fit into American drip brewers) or wedge shaped gold filters and 16 seconds for wedge shaped paper filters. For a plunger pot the grounds should resemble coarse ground cornmeal and for a drip brew the grounds should resemble granulated sugar.

So if you do not have a grinder you can still enjoy the aromatic flavors of freshly ground coffee. Today, many stores that sell coffee beans also offer a means of grinding them.

Monday, November 24, 2008

The Art of Coffee Making

There are specific and significant components to making good coffee, and to all coffee lovers out there, this should be taken seriously. Okay, it's just coffee, but people, Americans especially, are drinking a lot of it, so why not brew coffee to the best of its potential? People all over the world are simply doing it wrong! The steps to brewing a better cup of coffee are so simple that there's no reason why you shouldn't try them out and see if you're satisfied with the results. All you have to lose is one pot of coffee, and that's only if you decide you don't like it and end up pouring it down the drain.

The factors of coffee making that you need to consider are the grind of your beans versus the type of coffee maker you are using, the water, the measurements of coffee versus measurements of water, and the freshness of your coffee bean. You may wonder what could be so important about any of these things, but they are simply the fundamentals of coffee making.

What type of coffee maker you are using will determine how coarse or fine your grind needs to be. The coarsest grind is used with French presses, and the finest grind is used with espresso makers. When grinding your coffee, simply follow the guide on the grinder or in the manual, or ask someone who would know how coarse or fine of a grind you need for your specific coffee maker.

Since brewed coffee is 98% water, then you should use clean and fresh purified water. Also, the water should be no less than 190 degrees and no more than 205 degrees for the brewing. Between those temperatures, the water will better extract the full flavor of the bean. Water that is too hot will result in coffee that has a burnt taste.

It is very important that you accurately measure the amount of coffee and water that you use. Normally you can be sure to do this correctly by simply reading the directions on your container of coffee. Generally, though, good coffee is brewed with two tablespoons of coffee per every six ounces of water. If this produces coffee that is too strong for your liking, then the best thing to do is add hot water (between 190-205 degrees) after it is brewed. This way you maintain the invigorating flavor, but at a milder strength.

The last, but not least, important factor to brewing great coffee is the freshness of your coffee bean. Grinding your beans right before you brew them truly helps make a fresher cup of coffee. Even if you don't do that, though, you can keep your coffee fresher by storing it in the refrigerator or freezer.

Maybe you didn't know that your coffee could taste better, but now you do. If coffee is what you wake up to every morning, or if you drink it throughout the day, you owe it to yourself to make it as good as it can be.

John Gibb is the owner of coffee making sources , For more information on how to make coffee check out http://www.cofeemaking-sources.info

coffee making sources http://www.cofeemaking-sources.info

Thursday, October 23, 2008

How To Enjoy Delicious Quality Gourmet Coffee At Home

Coffee is a favorite beverage around the world. Morning, noon, or night a fresh cup of coffee is satisfying. In recent years we have been introduced to a wide array of coffees include gourmet. Gourmet coffee is considered gourmet because it is freshly ground from the coffee beans. Learning to make a great cup of gourmet coffee at home is deeply satisfying and simple as long as you keep in mind a few simple tips.

For the best flavor you should purchase whole coffee beans from specialty shops only. Although larger grocery stores are starting to carry coffee beans, the specialty shops beans tend to be fresher and therefore have more flavors.

When you grind your coffee beans only grind enough for current needs. This will keep the coffee fresh longer. If you don't have a grinder and buy the ground coffee, keep it in an airtight container. I t is important to close the bag or container tightly to keep the aroma in the coffee. Keep the coffee in a cool dry place, if you keep it in the refrigerator or freezer keeps it away from foods which produce a strong odor. The flavors may mix making the coffee bitter tasting. Try to use you coffee up in a few days to two weeks since coffee loses flavor quickly.

Water from the tap is fine although some people swear by fresh bottled spring water. No matter which type of water you choose, always use the coldest water possible. Water contains more oxygen the colder it is making the coffee richer and more flavorful. Do not use distilled water as it produces a flat cup of coffee.

Measuring your coffee is more a matter of taste than anything else. Generally it is recommended 1 teaspoon of coffee for every six ounces of water. Don't trust the measurements on your coffeemaker. Measure out the water to get the best tasting gourmet coffee.

When brewing, the best cup of gourmet coffee is brewed using the manual drip method, a French press pot, or a vacuum pot. Traditional drip pots do an okay job but vary greatly from each other. Some of the best coffeepots are quite expensive but well worth the money. Your coffee should only be kept warm on the burner for twenty minutes, after that it will become bitter. You should brew your coffee no more than five minutes before you plan to drink it, after that transfer the coffee to a thermos or carafe.

Drinking gourmet coffee black will preserve the most flavor. Using creamer in your coffee will produce a richer creamier taste. Skim milk will not change the taste much unless you add a lot, therefore is not recommended. If you would like to add sugar raw sugar will add sweeter flavor than white. For artificial sweeteners Splenda is recommended as other sweeteners will add a bitter taste to your coffee.

Making a gourmet cup of coffee at home is pleasing and easy to do. The flavor and aroma will satisfy you as well as stepping into your favorite specialty shop. Enjoy your gourmet coffee to the fullest by following these tips!

Gregg Hall is an author living in Navarre Florida. Find more about this as well as Delicious Gourmet Gifts at http://www.deliciousgourmetgifts.com

Delicious Gourmet Gifts http://www.deliciousgourmetgifts.com

Thursday, October 2, 2008

which type of coffee machine will suit your business

a) Traditional Espresso Machines

These machines incorporate the art and theatricality of coffee making, and therefore good barista training is essential to ensure a detailed knowledge of great coffee production. A barista is an expert at making espresso and a master of a variety of espresso based beverages. Once these skills have been mastered, a good barista can produce hundreds of drinks per day.
Prices can vary from around £800 to £6000, but remember, you get what you pay for, so make sure that the machine you choose is new and fully warranted, including full barista training and a good support service. The great thing about traditional machines is that there are no major moving parts so less to go wrong.

b) Bean to Cup Machines

A bean to cup machine does exactly what it says! The fresh coffee beans are placed inside the machine and on the press of a button the machine automatically grinds the beans and pours both coffee and milk into your cup. The machine automatically heats and froths the milk to produce the perfect latte/cappuccino etc. The milk is usually kept in a fridge or milk chiller next to the machine; a pipe from the machine connects into the fridge and when the drink selection button is pressed the machine draws the milk from the fridge and sucks it into the machine steams, heats it and drops it into the cup.

These various coffee machines are designed to produce anything from 50 cups per day to over 500 per day. The cost of these can vary from under £1000 to well over £10000, so it is important you make the correct choice.

c) Pod System

Similar to traditional, but you would usually only have 1 or 2 group versions and you wouldn’t need a grinder because you would use what are called pods. The advantages are that they are easy to use, producing good quality drink and nice aromas. The time taken to make the coffee is approximately the same as a traditional machine. The disadvantages are that they are more expensive per cup due to packaging cost. Typically a good quality pod will cost 20p per cup to produce. These machines will suit any small site and tend to be cheaper than the other machines, costing around £395 upwards.

d) Filter System and Bulk Brew System

These systems are for simply using filter coffee. A 2 jug filter makes great coffee for about 5 to 7 minutes, however if it’s left to stew for a while, as filter coffee usually is, the quality quickly deteriorates due to constant warming. Typically there can be waste, and so while the cup price is around 10p per cup, with waste, this could work out to be nearer 20p per cup. It can be used if there is a high demand for coffee over a short space of time such as serving 120 wedding guests after the dinner. A filter machine is always a back up to a traditional or bean to cup machine for use at very busy times or in case of a machine breakdown.

Bulk brew systems are large scale filter systems used in locations such as banqueting facilities, hotels and sporting events. There are hundreds of different coffee machine systems available depending on how many litres of coffee need to be served and in what time scale.










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Saturday, September 20, 2008

traditional espresso or bean to cup coffee machines for your business

Domestic coffee use has evolved from packets of instant coffee in the kitchen cupboard, to stylish and sophisticated pod and capsule machines. As a result, our expectations of good coffee have been raised, and as a business it is our duty to produce high quality drinks for customers which meet these expectations. So which way do we turn?

Traditional Espresso Machines

Available in various shapes and sizes i.e. 1, 2, 3 and 4 group machines (a group is where water is dispensed from, which passes through the coffee that sits in the group handle. A group handle can be a single or double group, which enables you to dispense either one or two shots of coffee dependent on the amount of coffee place into the handle i.e. usually around 7 or 14 grams) and semi and fully automatic (semi-automatic is where you control the dose of coffee and turn it off when you have enough, fully automatic means that the buttons have a pre-set dose and the machine will stop by its self). These machines usually feature either one or two steam arms for frothing/steaming milk, and one or two hot water outlets.

When you purchase a traditional machine package, they should consist of the following basic items:

• A grinder to grind the coffee
• Knock-out drawer which can sit either underneath the machine or under the grinder, enabling you to “knock-out” the used coffee
• Barista kit which can include such basic items such as a frothing jug, thermometer, pallet knife, chocolate shaker and an espresso shot glass
• Water filter which is connected to a mains cold water feed to prevent build up of lime scale inside the boiler and on the element,

Ideally, you will also need to provide a mains waste connection. The size of machine depends on the size of establishment or how busy you think you will be. The most common one by far is a 2 group fully automatic machine, but some smaller sites will have 1 and larger establishments may have 3 or 4.

These machines are very much about theatre and indeed they are for show as making coffee is very much an art and good barista training is extremely important and becoming skilled at understanding and making good coffee takes time and practice as it is very easy to make a bad coffee. Prices can vary from around £800 to £6000, but remember, you get what you pay for, so make sure that the machine you choose is new and fully warranted, including full barista training and a good support service. The great thing about traditional machines is that there are no major moving parts so less to go wrong.

In more recent years traditional espresso machines have become more advanced, incorporating things such as boiler or group head temperature control facilities which enable you to tailor the temperature of the espresso water to suit the varying brewing temperatures of coffee. Other innovations include automatic steam wands, also known as hyper wands or turbo wands, enabling you to automatically froth or steam your milk perfectly without any human intervention.

Bean to Cup Machines

A bean to cup machine does exactly what it says! The fresh coffee beans are placed inside the machine and on the press of a button the machine automatically grinds the beans and pours both coffee and milk into your cup.

Bean to cup machines, such as Jura coffee machines, are quick and easy, and make quality fresh coffee at the touch of a button. What you need to remember with this type of system is that there are a lot of moving parts so more to potentially go wrong and there is need for daily cleaning which has to be adhered to otherwise your great coffee won’t be so great the following day!

This type of system is ideal for a pub restaurant where staff training can sometimes be a problem; it is also great for convenience stores or petrol stations where a take away coffee station may be required. Some smaller machines require very little installation or training and can be tank fed, so no need for plumbing. These machines will also usually feature some form of de-scale cycle instead of a water filter to prevent scale build-up. It usually takes between 30 and 50 seconds from pressing the button to filling the cup, depending on the cup size and type of drink selection. Some of the higher volume machines can produce two milk based drinks at once, while most will make two black coffees at once, an essential feature for some very busy sites.

As time has passed, even the bean to cup machine has developed, and can now be found to use various combinations which feature fresh beans, fresh milk or an instant/granulated milk, instant hot chocolate and instant coffee.

These various machines are designed to produce anything from 50 cups per day to over 500 per day. The cost of these can vary from under £1000 to well over £10000, so it is important you make the correct choice.

Summary - Traditional Espresso versus Bean to Cup

The traditional machines without doubt are for those who want the theatricality of coffee making. The advantage is that they make great coffee, so long as those making it are fully trained. A combination of machine and thorough training can produce the true Italian coffee experience.

Bean to cup machines are quick, easy and require very little staff training. The machines will roughly produce the same coffee each and every time the buttons are pressed, whether it be 16 or 60 times, but remember, they have to be looked after and cleaned on a daily basis or problems will arise very quickly.
















barista training




















Tuesday, August 26, 2008

tips for choosing a coffee maker

You may be having a coffee maker at home, but you may still want to know the different types of coffee makers in the market and choosing the one that suits you is made easy with this article. You need to answer the above questions before going to find a new Or, are you looking for a cheap coffee maker which makes coffee as quickly as possible? Do you want foam or options for espresso and cappuccino? Do you want a coffee maker having a built in grinder so that you can grind your own beans? It could be because you are a coffee addict and you need 10 cups every day or you may want to go for a smaller, single serve coffee maker? You need to answer the above questions before going to find a new coffee maker you should be clear with the reasons to purchase it. Or, are you looking for a cheap coffee maker which makes coffee as quickly as possible? Do you want foam or options for espresso and cappuccino? Do you want a coffee maker having a built in grinder so that you can grind your own beans? It could be because you are a coffee addict and you need 10 cups every day or you may want to go for a smaller, single serve coffee maker? Before going for a new coffee maker you should be clear with the reasons to purchase it. This can prepare just one or more cups at a time. It is a user friendly coffee maker and hence it is very familiar in the market. Here you need to put water either in the back or side of the coffee maker, put in a filter, fill it with coffee and then press the start button. The only thing you need to think about is the type of coffee maker is the “Automatic Dripâ€?. This can prepare just one or more cups at a time. It is a user friendly coffee maker and hence it is very familiar in the market. The only thing you need to put water either in the back or side of the coffee maker, put in a filter, fill it with coffee and then press the start button. This can prepare just one or more cups at a time. It is a user friendly coffee maker and hence it is very familiar in the market. Here you need to put water either in the back or side of the coffee maker, put in a filter, fill it with coffee and then press the start button. Obviously, the most familiar type of coffee maker is the “Automatic Dripâ€?. “Manual Drip” is the second most standard type of coffee maker. This is similar to automatic drip but here you need to heat up and pour the water manually, into the holder where the coffee filter is filled with coffee sits. Once it is drained into the pot your job is done and these can also make either single cup or up to 12 cups but aren’t usually used commercially. People who are into fishing, hunting and camping, choose this as it is convenient to carry along and you can heat the water according to your needs. If you want a cup of coffee at any moment you can use a stove, the campfire or even a hot car engine. For people who know exactly what they like, Espresso and Cappuccino machines are more effective. They are very expensive when compared to other normal coffee makers. Depending upon the type of machine, coffee makers utilize pressure, foam, froth and milk to prepare coffee. Nowadays, these types of machines are fast moving and are more affordable than ever before. If you look around, you will find the outmoded percolators, vacuum brewers, French presses and many more are available, both on-line as well as with the local dealer. Apart from these, there are numerous types of coffee makers which may attract you.

You may be having a coffee maker at home, but you may still want to know the different types of coffee makers in the market and choosing the one that suits you is made easy with this article.Before going for a new coffee maker.You can get quality coffee beans grounded from the store and add some flavors you like such as hazelnut, vanilla and cinnamon. Obviously, the most familiar type of coffee you want to put into it.If you look around, you will find the outmoded percolators, vacuum brewers, French presses and many more are available, both on-line as well as with the local dealer. Apart from these, there are numerous types of coffee makers which may attract you.

Friday, August 22, 2008

types of coffee makers

With hundreds of types of coffee maker on the market, you have many options available and are sure to find something that will suit your needs. Maybe you would like to try something new or your old coffee maker finally died and you need a good replacement. Many people have coffee makers but are curious what other types of coffee makers are available. These are just a few questions you should ask yourself before going to find a new coffee maker. Or, do you just want something cheap that will make coffee as easy as possible? Do you want foam or options for espresso and cappuccino? Do you need to grind your own beans and want a grinder built in? Are you a coffee addict who needs 10 cups a day or should you stick with a smaller single serve coffee maker? Before you buy a coffee maker you should figure out what exactly you want out of it. Quality coffee beans can be ground at stores and they can even be infused with flavors you like such as hazelnut, vanilla, and cinnamon. Naturally, the easiest and most common type of coffee you want to put into it. The second most popular type of coffee maker is the manual drip. This is just like the automatic drip except you heat up and pour the water yourself. You just pour it into the holder where the coffee filter filled with coffee sits. It drains into the pot and you are done. These also make either single cup or up to 12 cups but aren't usually used commercially. For people who love fishing, hunting, and camping, these are a good choice as they are portable and you can heat the water however you want. You can use a stove, campfire, even a hot car engine is an option if you really need a cup of coffee immediately. Espresso and cappuccino machines are more for a selective person who knows exactly what they like. Unlike a normal coffee maker, these are expensive and you need to practice to operate them efficiently. They utilize pressure, foam, froth, and milk depending on the type of machine you buy. Espresso and cappuccino are gaining popularity and these are becoming smaller and more affordable than ever before. In addition to these, there are many other types of coffee maker you may be interested in. There are old fashioned percolators, vacuum brewers, French presses, and much more available if you choose to look around. You can find anything you are looking for either on line or at a local retailer.

Many people have coffee makers but are curious what other types of coffee maker on the market, you have many options available and are sure to find something that will suit your needs.These are just a few questions you should ask yourself before going to find a new coffee maker. Or, do you just want something cheap that will make coffee as easy as possible? Do you want foam or options for espresso and cappuccino? Do you need to grind your own beans and want a grinder built in? Are you a coffee addict who needs 10 cups a day or should you stick with a smaller single serve coffee maker? Before you buy a coffee maker you should figure out what exactly you want out of it.Quality coffee beans can be ground at stores and they can even be infused with flavors you like such as hazelnut, vanilla, and cinnamon. It all depends on what you want to put into it. These can make just one cup at a time or gallons at a time. Its ease of use is one of the things that makes this type so appealing. This is where you put some water in the back or side, put in a filter, fill it with coffee, then push start. Naturally, the easiest and most common type of coffee maker is the automatic drip.

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