Cuban Coffee: Excitement in a Cup

If you're looking for an exciting and soulful blend of coffee, try a cup of Cuban coffee. Cuba produces some of the finest Arabica coffee beans in the world in the Sierra Maestra Mountains.

The origins of Cuba's coffee crop have been followed through the centuries, and can be linked to a gentleman named Jose Antonio Gelabert. In 1748, Gelabert introduced the coffee plant that has found an ideal home in the climate and rich soils of the Cuban forests. Now, Cuba does not grow the majority of the world's coffee; however, they are happy to claim they produce the finest of the world's coffees.

Coffee is such an important part of the Cuban culture that its people view their daily coffee drinking as rituals or social events. Because Cuban coffee is stronger than many commercial coffees, it is often served in much smaller containers. Cubans prefer a 'jolt' of coffee over the traditional mug of the steamy brew. The Cuban after-dinner coffee is often perked on a stovetop, or prepared in an espresso maker.

Some varieties of Cuban coffee are twice as potent as American coffee and very full-bodied; which explains why it is served in smaller shots or cups. Common coffee drinks of the Cubans are cafecito, espumita, colada, cortadito, and Cafe' con Leche. Cafecito is a sweet, strong espresso served in a small cup. By mixing a few drops of cafecito with a drew spoons of sugar, a foam called espumita is made to place on top of the beverage making it sweeter and fancier. Colada is the preferred social drink of Cuban coffee. Colada comes in a larger cup accompanied by several smaller espresso cups, and is meant to be shared by many. Cortadito is a milder version of the cafecito, produced by adding milk in different proportions to the brew. Cafe' con Leche is like a latte, which is formed by pouring a single shot or jolt of cafecito into a cup of hot milk.

Imported Cuban coffee carries a richness of flavor which lends itself perfectly to drinking at any time of the day or night. Whether it is your morning java, or a social gathering of friends and family, you are sure to enjoy the flavors and aromas of this country's coffee.

This article was written by Tomira L. Rosser of CreativePenz Copywriting Services. CreativePenz creates custom, original and engaging articles, books, stories and more. For further information, please contact her at creativepenz@aim.com or visit her website at http://www.rosser-smp.net/joomla

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coffee machines utilizing todays technology for your favorite morning drink

Coffee machines have not only grown in popularity, but have become much more sophisticated that the early models of old. Today, you can program a coffee machine for early morning breakfast; utilize gourmet coffee machines to make a tasty cup of espresso or cappuccino; or use a simpler coffee machine wherein you can have a cup of java at any time of the day. Although percolators have almost been replaced by drip coffee machines, there are still individuals who utilize the former rather than the latter. and Scandinavia boast the highest amount of coffee usage. In fact, the U.S. It is currently estimated that there are over 100 million cups of coffee drunk every day. There may be a variety of reasons why some households still choose percolators over coffee machines. It may be that some drip coffee machines to not maintain heat as well; or perhaps automatic coffee machines turn off at a certain point; or there is a problem with the decanter; or it may be that having a percolated cup of coffee tastes somewhat better than that which comes from a coffee machine. Whatever the reason, today you can find coffee machines for a variety of households; from one cup to ten cups or more. In today’s economy, however, prices of food, milk, and especially coffee have risen. When you add to this the fact that many years ago drinking several cups of coffee was not considered a healthy part of one’s diet regimen; today the tide has turned once again and coffee is considered a good thing. Coffee machines brought the emergence of flavored coffees from around the world. Though quite high in cost, nonetheless, individuals flocked to these coffee houses to have a cup of this rich brew. At the same time, percolators and drip coffee machines would continue to be used in households. However, many of the well-known coffee houses who charged an exorbitant amount of money for a cup of coffee have now turned towards decreasing the cost due to an economic recession. Although individuals still choose to forgo making a cup of java at home and prefer, instead, to buy a cup of coffee on their way to work. Others, on the other hand, choose not to buy a can or bag of coffee but rather buy a cup at their local convenience store or coffee house. It seemed inevitable, then, that because there are millions of people who drink coffee that technology needed to take a giant leap forward in order to accommodate coffee drinkers at large and offer a coffee machine that could be programmed to do everything except serve. For those who still own percolators and who refuse to spend a handsome sum of money to purchase coffee machines, take heart. Percolators are still available, although you may need to research the internet to find them.

Coffee machines have not only grown in popularity, but have become much more sophisticated that the early models of old.Today, you can program a coffee machine for early morning breakfast; utilize gourmet coffee machines to make a tasty cup of espresso or cappuccino; or use a simpler coffee machine wherein you can have a cup of java at any time of the day.Although percolators have almost been replaced by drip coffee machines, there are still individuals who utilize the former rather than the latter. and Scandinavia boast the highest amount of coffee usage. In fact, the U.S. It is currently estimated that there are over 100 million cups of coffee drunk every day.