Showing posts with label coffee based drinks. Show all posts
Showing posts with label coffee based drinks. Show all posts

Monday, February 2, 2009

Coffee Shop Business Plan

A coffee shop business plan would help you to do things right from the very beginning.

Whatever your purpose, however you may want to become involved with the coffee business, you'll most likely want to have a coffee shop business plan in place before taking the first step. You might even want to add a coffee angle to your existing business. Or maybe you want to buy an already existing coffee business, and want to make sure that you run it right. Or perhaps you already own a coffee shop, and are wondering what you can do to boost sales.

All reasons to have a Coffee Shop Business Plan in place. In short, you don't know too many things about the coffee business; where do you start? Do you go it independent, or do you get a franchise from some big player? What kind of location should you look for? What equipment should you buy? There are hundreds of varieties of coffee and coffee-based drinks; what drinks should you make? Will you have adequate resources to see it through till you succeed? Will it be really worth it? There are certain vital questions to be considered.

for a full-fledged coffee shop, however, it could be anything between $60,000 and $350,000, depending on your scale of operation. For a drive-thru, you should need something between $40,000 and $150,000. This should include what you intend to do, how you intend to implement it, what kind of startup finances you need, what level of sales you're looking at, and how you plan to pay the (private or institutional) investors back. First, you need to write an informed, coherent coffee shop business plan.

© Copyright Randy Wilson, All Rights Reserved.

Sunday, August 24, 2008

what is espresso

It was invented in 1843 by Edward Loysel de Santais and premiered at the Paris Exposition of 1855. The coffee is ground so small, it's almost a powder. It is a concentrated coffee beverage that is brewed by forcing extremely hot water (but not boiling) under very high pressure through finely ground coffee beans. What is espresso? When the spring piston lever that was used in the late 1940s to make espresso is the same one that is used today. That said, it was made with steam pressure until the mid 1940s. People in Milan, Italy perfected espresso in the early 1900s. Furthermore, a standard cup of espresso is just one ounce. Also, there are more dissolved solids in espresso than there are in coffee. For example, espresso is thicker. There are several differences between espresso and coffee. Espresso is a chemically complex fluid and is comprised of three different parts: the body, the heart and the crema. The latter is the most distinguishing characteristic of espresso, and is a reddish brown foam that floats on top of the espresso. Made out of proteins, sugars and vegetable oils, crema has elements of foam colloid and emulsion. Essentially, espresso is a more concentrated form of coffee. The flavors are stronger than coffee because of the finely grated beans and the high pressure used during brewing. Because espresso is so intense and concentrated, it mixes well with other liquids to form different coffee based drinks. It turns out, the question of ìwhat is espresso?î is one that takes a longer amount of time than expected to answer. When mixed with milk, hot water, sugar or chocolate, you can turn espresso into lattes, mochas, cappuccini and macchiati.

It was invented in 1843 by Edward Loysel de Santais and premiered at the Paris Exposition of 1855. The coffee is ground so small, it's almost a powder. It is a concentrated coffee beverage that is brewed by forcing extremely hot water (but not boiling) under very high pressure through finely ground coffee beans. What is espresso?The same type of spring piston lever that was used in the late 1940s to make espresso is the same one that is used today. When the spring piston lever machine was invented, commercial success was huge as it pertained to espresso machines. That said, it was made with steam pressure until the mid 1940s. People in Milan, Italy perfected espresso in the early 1900s.Furthermore, a standard cup of coffee is 8 fluid ounces while a standard cup of espresso is just one ounce. Also, there are more dissolved solids in espresso than there are in coffee. For example, espresso is thicker. There are several differences between espresso and coffee.It turns out, the question of ìwhat is espresso?î is one that takes a longer amount of time than expected to answer. When mixed with milk, hot water, sugar or chocolate, you can turn espresso into lattes, mochas, cappuccini and macchiati.

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