Man Who Loves Coffee: drip coffee

Showing posts with label drip coffee. Show all posts

Saturday, February 14, 2009

Effective Coffee Enema Recipe for Detoxification

Though some people do, you will want to stay away from commercial coffees that you may have in your kitchen cabinet because they are not developed for coffee enema use and likely won't be effective. You should choose a special organic, fully caffeinated brew designed specifically for use in enemas. Check out this all natural coffee enema recipe when it comes to decreasing the natural toxins found in your system.

By never using decaffeinated coffee blends (because they are not effective for coffee enema use) and commercial coffee products, you will be much more likely to achieve the results you want. Also, you may need to experiment before you find the organic type of coffee and method that works best for you and provides you with the optimal results.

When it comes to actually preparing the enema, check out this great coffee enema recipe:

Eight cups of boiling water

Eight large spoonfuls of ground coffee

French press coffee pot

For the best coffee enema, freshly grind the coffee from beans. This grinding process will ensure your coffee is as fresh as possible and is packed with powerful ingredients to best influence the enema. Using a French press coffee pot will also provide the maximum results as opposed to a traditional drip coffee pot where the water drips over the grounds. This useful device can be found at any kitchen, department, or discount store and purchased inexpensively. The French press combines the ground coffee and the water to ensure you brew a strong mixture for your enema.

The directions to this coffee enema recipe are quite simple: add boiling water to coffee grounds and let sit. Be sure to let the coffee cool for approximately one hour if not longer to not incur any injuries from using hot liquid as an enema. The coffee should be around room temperature and lukewarm. Test the temperature of the coffee by adding a drop to the inside of your wrist, which is a very sensitive part of your body that can adequately detect temperature.

Once the coffee mixture is ready, you should use the french press

to separate the coffee grounds from the liquid. It is crucial you do not include the coffee grounds obtained by this coffee enema recipe, since the grounds may cause unnecessary irritation to your gastrointestinal system. Pour this liquid into an enema bag, bucket, or any other tool frequently used for completing the enema process. From this point, you should follow any instructions provided on your enema kit or provided by your physician.

If you correctly follow this coffee enema recipe, expect the results to properly expel any toxins in your system. Furthermore, correctly following the instructions provided with your enema kit or from your physician will ensure the process is successful.

Friday, February 6, 2009

Grinding Gourmet Coffee Beans

The fast rule of thumb is the faster the infusion the finer the grind. The objective is to get the most flavor out of your ground gourmet coffee beans when infused with hot water. The type of coffee grind that you use is important in order to properly match the type of brewing method you will be using.

The espresso brewing method need the least amount of time and requires the grind to be very fine. The various grind categories are "fine," "medium" and "coarse." The finer grinds don't need to be in contact with water for as long as the coarser grinds.

If you would like to make a stronger or weaker brew it is easier to just add or reduce the amount of ground coffee than to vary the grind. If you tried using an espresso grind in your drip filter machine, the water will take much longer to filter through and the flavor will not improve.

After deterioration expect to taste stale and coffee with a reduction of flavor. Oxygen and moister in the air quickly deteriorates ground coffee as it oxidizes and looses its flavor. The effective life of ground coffee is only a few days after grinding. It cannot be emphasized more that grinding coffee immediately before brewing makes a huge different in the freshness of your coffee.

There are a larger variety of bean grinders available on the market that can either look as a nice appliance in your kitchen or can be quickly put away. Grinding beans at home is very easy to do.

The oldest bean grinders are the mortar and pestle. This takes a while to use and the grind is not consistent. But since we are in living in the electronic age there are simpler and faster methods.

Electric motor grinders can either have blades or two crushing burr plates. The blade grinders are the least expensive and can be found at places such as Wal-Mart for under $15. The burr grinders are little more expensive. An attractive burr grinder can be found at finer food or kitchen appliance stores for $50 and above. Check out place such as Williams-Sonoma, Bed Bath and Beyond or Linens and Things.

Burr vs. Blades

The extra expense of a burr grinder will translate into a better grind. A blade does not really grind but slashes the beans into smaller and smaller particles. The blade particles are inconsistent; around the edges are fine powder and larger chunks in the center.

Blade Grinder

The blade grinder is the best option as someone's first grinder. It is the least expensive and can be quickly put away after use. The two major draw backs are that they are messy as the grounds spill from the container when you open it and the inconsistent grind mentioned above. Still, having a blade grinder will cause a major difference in the flavor your experience from your gourmet coffee beans if you are currently buying ground coffee.

How to Use a Blade Grinder

When you use a blade grinder do not hold your finger on the button the entire time but push it in intervals. Grind in quick bursts of 2-5 seconds so that it prevents the beans from heating up too much. Also hold it with two hands with one over the top container and shake it up and down as you grind to mix up the contents and to give it a better consistency.

For a course grind spin your blade grinder for 7-10 seconds, a medium grind will take 10-14 seconds and a finer grind will take 15-20 seconds. If you drink espresso you will need one of the more expensive burr grinders, a blade version will not produce the consistently fine grind that is required for espresso.

One of the latest developments is a drip coffee machine with a built-in blade grinder. It has a timer you can set so in the morning the beans are automatically ground then pushed into the coffee filter and the brewing will start automatically. All you have to do is add the beans and water in the morning. This is perfect for people on the go. One of the most popular models is the Cuisinart Stainless Steel Grind & Brew, which retails for around $120. The only drawback is that a burr grinder is not available but we have hope for the future.

Burr Grinders

If you are looking for the best method for grinding your gourmet coffee beans go straight for a Burr grinder. The grind is consistent and most of the machines have various grind settings. Many include a bean hopper on top where you can store your beans with an airtight lid. Some have a setting to set how many cups you want to grind and include a receptacle where your coffee grounds are deposited. After grinding you simply pour your coffee grounds from the receptacle into your coffee maker. This type of burr grinder not only produces a great and consistent grind, it also keeps your ground coffee well contained with little spillage.

For the professional users you will find bean grinders that will grind directly into your coffee filter which is ideal for restaurants. Check out versions from Gaggia and Bunn for these types of burr grinders.

The Bottom Line

Stop settling for lower quality pre-ground store bought coffee. If you have not already done so, make the jump and get a quality grinder and buy whole bean coffee to grind just before you brew. If you are on a budget or are not ready for a larger commitment, get an inexpensive blade grinder. If you are a lover of coffee and want the best for your beans, buy a quality burr grinder. A good burr grinder will eliminate some of the hassles and spillage of a blade grinder and will produce a more consistent grind.

Thursday, February 5, 2009

The Best Cup of Drip Coffee Possible

With a "good" cup of coffee costing almost as much as a good sandwich these days, more and more people are taking to making their coffee at home from an "old fashioned" drip coffee machine. With the influence of Starbucks and the others out there, people are demanding a better cup of coffee all of the time. This article should help you make the best cup of drip coffee possible.

Coffee from a can just doesn't work for the general public anymore. You know what I'm talking about and it sounds as lousy to you as it does to me. The good news is that great coffee beans can be obtained at pretty much any grocery store. If you use coupons (and if you don't, shame on you), you should do quite well if you aren't too worried about the brand name. My tip for you - worry about quality more than anything else. The big stores like Sams Club and Costco offer big bags of coffee beans at some very good prices. Your author's favorite, in case you're interested, is Kirkland brand (two pound) of Espresso Roast (Starbucks) that you can find at Costco.

Be willing to experiment with different bean types to find the kind of coffee you like best. For what it is worth, more times than not, I've found that a good espresso roast makes a great cup of drip coffee as well. Do experiment though, you just might be surprised at what you find.

Good beans deserve a good grind. You'd be surprised at the difference between a good grind and a bad one. If you don't have a good grinder at home, consider grinding the beans at the store where they were purchased as the grinders there often do a great job. Burr grinders are the best, and the most expensive.

It is probably obvious but good water makes a difference as well. The more things you take out of the water, the better your coffee will taste.

A good drip machine is also a must. More than anything else, the warming element is what you need to worry about. If you find that your coffee often has that scalded burned taste, the warmer might be too hot. And, of course, there is seldom a way to change that so, … you'll need a new machine.

Consider the French Press alternative. French presses are dirt cheap, make an incredible cup of coffee, and never leave you worrying about overactive warmers, water tube build-up and the like. Remember that the grind for French Press is different than normal drip coffee so grind accordingly.

What about people stuck in a bad coffee situation in the office or somewhere else? Here's a trick that can help with some issues: Bring in a cinnamon shaker and dash a little on the grinds before starting the machine. This will give the coffee a bit more taste, hide some of the bad taste and help with the aroma. Grab the coffee as soon as is brewed and, most of all, lobby for better coffee.

You're worth it.

About The Author

Chiacchia Del is the webmaster of Yo! Coffee, the Internet's hot spot for all things coffee. You can read more of her work at http://www.yocoffee.com .

http://www.yocoffee.com

Sunday, February 1, 2009

Choose the Correct Coffee Machines

But I am not alone. As time goes by I am sure to gather more Coffee Making equipment as I am a self confessed coffee addict. One Coffee Machine that is out permanently and two Coffee Machines that like it in the cupboard! Personally I have three. Most kitchens will have some sort of Coffee Machines in them.

Then there are the new fangled pod coffee machines, which infuse hot water through coffee pods, and the top-notch espresso makers. You can still get the old-fashioned drip machines, but the even more old-fashioned presses and hand brew machines are back in style. Not only do you have to choose among the dozens of franchise coffee shops, coffee types, espresso, cappuccino, and all other kinds of java, you also have to worry about what kind of coffee machines to work with. Nowadays, coffee is all the rage.

Honest! You may have to clean the filters after each use, but this little bit of extra work is well worth it. Permanent filters make sure that the flavor molecules from the coffee grinds pass through into the water, but more importantly, the permanent filters do this without adding unwanted flavors. The key to these machines is using a gold, nylon, or other type of permanent filters. They use a method of brewing that can create the most delicious coffee. Drip coffee machines, though, are still one of the easiest types to use for beginners and coffee aficionados alike.

If you absolutely have to use paper filters try rinsing them with hot water first as this helps to wash away some of the after taste. They impart an aftertaste into the finished product, and they absorb some of the special flavor molecules and aromatic oils from your coffee beans, which are what gives your cup of joe its tantalizing taste. What is wrong with paper filters for coffee machines?

This means water temperatures that are between 195 degrees and 205 degrees to ensure the best flavor extraction from the coffee grounds. Be sure to only add the right temperature water to the mix. When using drip coffee machines, stick with medium to fine grinds of coffee.

And if you want to follow the most expert rules for using drip coffee machines, you should remove the grounds from the filter before the last couple of drops of water have filtered through. This prevents your coffee from being over-extracted and overly bitter. One last thing. Before you serve this delicious coffee to yourself or to a guest, stir it.

From one coffee addict to the like minded, enjoy! So go choose a coffee machine that will suit you and enjoy your morning pick-you-up or sip your mellow afternoon cup-a-joe!

Friday, January 16, 2009

Making French Press Coffee

Making French press coffee is a way to enjoy an extremely robust and high quality cup of coffee. If you know how to use a French press pot you can make the best tasting coffee you have ever had.

To make French press coffee you will first need a French press pot. Many online sites have good selections of French press pots and will ship one right to your front door.

You will also need a good coffee grinder and a tea kettle to boil the water.

You want to grind the coffee beans slightly larger than you would for drip coffee. Too fine of a grind will produce a bitter cup of coffee. If your grind is too coarse, the coffee will taste weak.

Some people even prefer to roast their own beans when making French press coffee. For French press coffee, many connoisseurs prefer a dark roast when choosing their coffee beans.

Remove the plunger from the press pot and put 1 rounded tablespoon of coarse ground coffee per each 6oz. of water into the pot. You can adjust this to your own taste.

Coffee is 99% water so use clean filtered or bottled water free from chlorine and other minerals that affect the taste of coffee.

Boil the water and remove it from the heat for five minutes before you pour it. This will give you the 195 to 205 degree water that is ideal to brew with. Now pour the 195 to 205 degree water over the ground coffee.

Stir the coffee to get total saturation of the grounds then place the plunger on top of the pot and let the coffee steep for 3 to 4 minutes.

Depress the plunger slowly to push the grounds to the bottom of the pot.

Serve all the coffee in the pot after the 3 to 4 minutes of steeping. Otherwise the coffee will keep getting stronger.

The difference in taste between regular coffee and French press coffee is night and day.

Ever wonder why restaurant coffee tastes so good? It could be because many fine restaurants use a French press to make their coffee.

Making French press coffee may take a little more time but it is worth it. Many people swear by French press coffee and wouldn't have it any other way.

If you are looking for an extremely robust and high quality cup of coffee and have the right equipment treat yourself and try making French press coffee.

Best-Coffee-Makers-Online.com

Monday, October 13, 2008

What is Espresso Coffee?

Espresso coffee is more popular today than it has ever been at any time in its history, perhaps thanks to the marketing power of coffee giants such as Starbucks. Many of the most popular drinks that we consume everyday are made using espresso, rather than the more traditional filter or drip coffee. Drinks such as lattes, cappuccinos, mochas and machiatos.

Given this strong popularity for these espresso drinks, it's surprising that many people don't actually know what an espresso is. For anyone who has never had an espresso, the first taste can be quite shocking. An espresso is very concentrated, and comes in a very small cup. However, it packs a large punch and the flavor can take some getting used to. (In other words, your first impression might be that you just swallowed something vile. But don't worry, it gets better with experience.)

Espresso is made by forcing very hot (not boiling) water through finely ground coffee. The coffee is ground more finely than filter coffee, but is not as finely ground as Turkish coffee, which is more like a fine powder.

Originally, espresso machines used steam pressure to force the water through. Today, a spring piston lever machine is used, which used a piston to generate the pressure and force the water through the coffee. It is important that the temperature does not go too high or low, as this will spoil the beverage. The ideal temperature is 85 to 95 degrees Celsius.

If the water is too hot, the espresso will be too bitter. If it is too cold, it will be too sour. As you can see, making espresso drinks is a very exacting job, and care must be taken to do it right. The people trained to do this are called baristas (which is Italian for barman).

As the water blasts through the coffee, it extracts the flavor, oils, sugars and proteins and dissolves them. This results is a very potent mixture that has a very strong, yet rich and subtle flavor. It also has all the caffeine of a large cup of filter coffee, giving it a strong kick.

To enjoy these drink at its best, it is important to drink the coffee as soon after it is made as possible, definitely within 2 minutes. If you intend to blend it to make espresso drinks, you need to do so within 10 seconds of pulling the espresso.

This is because the flavor packed volatile molecules in the drink rapidly degrade, both through contact with oxygen and as the heat leaves the drink.

The espresso is made up of 3 different parts, the heart, body and the crema, which is the delicate, creamy foam that naturally forms on the top of the drink. The crema is a sign of good espresso, and care should be taken to ensure it is preserved. To do this, some people use pre warmed shot glasses, which prevents heat loss.

There is no such thing as an "espresso roast" - you can make good espresso from light or dark roast beans. A very dark roast is a bad idea, as it can lead to a burnt, charcoal taste. The only important thing is that the coffee is ground to the correct grade, and that the beans are freshly roast.

Selecting the blend is important when making espresso drinks, as it is for any kind of coffee drinks. The factors to concentrate on are sweetness, aromatics and smoothness.

Also, the type of grinder used is important. The best choice is a conical burr grinder. This will produce a consistent grind (the particles will all be the right size), and will also make sure that the coffee does not overheat as it is ground (this would spoil the aroma).

How to make the best espresso drinks could fill books, as there are many factors to balance. This is why coffee shops spend so much time training their staff. When you find a place that serves excellent espresso, recognize that this is not just a happy accident, and recognize the skill and care that goes into making this most demanding drink.

Malcolm Blake has written more information about gourmet coffee at http://www.coffeewebinfo.com. Come and find out more about gourmet coffees .

http://www.coffeewebinfo.com. gourmet coffees

Monday, September 22, 2008

coffee machines utilizing todays technology for your favorite morning drink

Coffee machines have not only grown in popularity, but have become much more sophisticated that the early models of old. Today, you can program a coffee machine for early morning breakfast; utilize gourmet coffee machines to make a tasty cup of espresso or cappuccino; or use a simpler coffee machine wherein you can have a cup of java at any time of the day. Although percolators have almost been replaced by drip coffee machines, there are still individuals who utilize the former rather than the latter. and Scandinavia boast the highest amount of coffee usage. In fact, the U.S. It is currently estimated that there are over 100 million cups of coffee drunk every day. There may be a variety of reasons why some households still choose percolators over coffee machines. It may be that some drip coffee machines to not maintain heat as well; or perhaps automatic coffee machines turn off at a certain point; or there is a problem with the decanter; or it may be that having a percolated cup of coffee tastes somewhat better than that which comes from a coffee machine. Whatever the reason, today you can find coffee machines for a variety of households; from one cup to ten cups or more. In today’s economy, however, prices of food, milk, and especially coffee have risen. When you add to this the fact that many years ago drinking several cups of coffee was not considered a healthy part of one’s diet regimen; today the tide has turned once again and coffee is considered a good thing. Coffee machines brought the emergence of flavored coffees from around the world. Though quite high in cost, nonetheless, individuals flocked to these coffee houses to have a cup of this rich brew. At the same time, percolators and drip coffee machines would continue to be used in households. However, many of the well-known coffee houses who charged an exorbitant amount of money for a cup of coffee have now turned towards decreasing the cost due to an economic recession. Although individuals still choose to forgo making a cup of java at home and prefer, instead, to buy a cup of coffee on their way to work. Others, on the other hand, choose not to buy a can or bag of coffee but rather buy a cup at their local convenience store or coffee house. It seemed inevitable, then, that because there are millions of people who drink coffee that technology needed to take a giant leap forward in order to accommodate coffee drinkers at large and offer a coffee machine that could be programmed to do everything except serve. For those who still own percolators and who refuse to spend a handsome sum of money to purchase coffee machines, take heart. Percolators are still available, although you may need to research the internet to find them.

Thursday, September 18, 2008

an introduction to kcups and keurig coffee products

In answering that question, the fine folks at Keurig made coffee history with one of the most versatile and innovative coffee systems on the market today. As single cup coffee system stemmed from an age-old question: why do we brew coffee a pot at a time when we drink it a cup at a time?

What makes Keurig so different?

No dripping filters, no coffee grounds mess to deal with. Just eject the k-cup and toss it away. Cleanup is just as easy. You just pop the cup into place, press a button, and in a minute or less you will have one perfectly brewed cup of coffee, ready to drink. Every individual K-cup is its own drip coffee brewer, complete with filter. Unlike other single-cup brewing systems, Keurig doesn't just package coffee in a little disc.

Today, Keurig offers nearly 200 coffee and other beverages for use with its K-cup system. The hard work in the early years paid off. From the very start, Keurig solicited the top gourmet coffee roasters from around the world and offered them a chance to be in on their revolutionary coffee concept. While the easy cleanup and easy learning curve for the Keurig brewing process is nice, the real value of choosing Keurig over any other single-cup brewing system is the amazing variety of coffee and coffee products that are available in K-cups.

K-cup varieties for the home or office

Do you have a favorite brand of gourmet coffee? Chances are that you can get it in K-cups. Keurig has partnered with a diverse group of gourmet coffee roasters and name brands to offer the widest variety of coffees for any single-serve coffee system. Perhaps the best-known of the companies that package their own coffee for Keurig is Green Mountain Roasters, a socially conscious roasting company that imports the finest coffees from all over the world. Among the other specialty coffee roasters and distributors that package their coffee in K-cups for Keurig are Newman's Own Organics, Diedrich, Emeril, Gloria Jean, Caribou, Timothy's, Tully's and Van Houtte. Each of them sells multiple roasts and blends through K-cups, though not necessarily every one of the blends that they make. There is quite a selection, though. Green Mountain alone offers over thirty of their specialty coffees in k-cups, including specialty signature blends like Wild Blueberry.

More than just coffee

Keurig does not confine you to making just coffee in you Keurig maker. They also offer a variety of teas, including Celestial Seasonings, Twinings and Bigelow teas, and gourmet chocolate drinks like Ghirardelli, Timothy's and Green Mountain.

Keurig Brewers

Keurig originally made coffee makers only for businesses and large offices. In fact, most people's first experience with K-cups was at their doctor's or dentist's office. For the past several years, Keurig has also made coffee brewers for the home market. There are currently three models available for the home market, ranging in price from $99 to $199. Keurig still makes their brewers for the small and large office, but they are only available through local distributors. There are Keurig brewers designed for small and large offices, and specifically for the hospitality industry. The hotel Keurig brewers are designed for single suite use, hospitality suite and coffee service use, depending on the level of use that you expect to get from your brewer.

Other Coffee Accessories and Gifts from Keurig

Using the My k-cup is as easy as using a regular filter cup with a standard coffee maker, but you are still brewing only one cup at a time in the exclusive patented brewer, so you get all the flavor and convenience - with your own favorite coffee. Using the My k-cup is as easy as using a regular filter cup with a standard coffee maker, but you are still brewing only one cup at a time in the exclusive patented brewer, so you get all the flavor and convenience - with your own favorite gourmet coffee - or save money by buying whatever is on sale at the supermarket and making your own. With My K-cup, you can make your own K-cup assembly using your own favorite gourmet coffee - or save money by buying whatever is on sale at the supermarket and making your own. If you are not satisfied with the variety of k-cups available, Keurig also sells My K-cup for specific models of their home brewer.

Friday, September 5, 2008

starbucks coffee the history and background of starbucks coffee

The largest coffeehouse company in the world, Starbucks was named after the first mate in the book Moby Dick. While everyone recognizes the logo and knows of a local franchise, few people know where Starbucks Coffee got its name. The higher prices are a direct result of their ingenious marketing strategy. Interestingly enough, the prices found at Starbucks Coffee are significantly higher than the market average. The stores all sell drip coffee, espresso drinks, tea, blended drinks, coffee mugs and other coffee accessories. There are more than 13,100 Starbucks stores in the world, spanning 40 countries. Selling books, music and film, the brand is developing into something much larger than a Venti Frappucino. Moving beyond beverages and coffee mugs and makers, Starbucks has started an entertainment division that features the Hear Music brand. Founded in Seattle, Washington in 1971, Starbucks Coffee began growing exponentially. During the 1990s, a new Starbucks store was opening somewhere in the world every single working day. This continued into the new millennium, however domestic growth has since slowed down quite a bit. Abroad, however, the brand is still expanding rapidly. Starbucks Coffeehouses began to give consumers a different kind of feeling about drinking coffee. Even employees, called partners, get a different kind of experience than one a regular barista would expect. Between two and six partners are working at any given time. The same can be said of the UK stores, which were voted among the top ten best places to work by the Financial Times in 2007. In 2005, Starbucks was rated the 11th best place to work in the United States by Fortune magazine. Stock option grands are also available, as is 401k with matching to employees who work 20 hours a week or more. Starbucks Coffee offers full benefits to partners, including vision, health and dental insurance. Coffee Masters are partners that have gone through extensive training in tasting, roasting, purchasing and growing regions.

Wednesday, September 3, 2008

coffee pods 101 a guide to coffee pods

Before they came about, to get a single cup of coffee at home, one would have to either make instant coffee or measure out just enough grounds for an automatic drip coffee pot. Coffee pods are really a very cool invention. Coffee pods, however, eliminated this problem. Since most coffee enthusiasts don't enjoy instant coffee, people were forced to either make too much of the beverage or try to put just enough coffee grounds into the filter. Also, unlike tea bags, they're not meant to be steeped in a hot cup of water. Circular in shape, they're very similar to a tea bag, but do not have a string attached to them. Coffee pods are pre packaged ground coffee beans enclosed in their own filter. Instead, these pods are made for special coffee makers that are designed to make one cup of coffee at a time. This way, when you go to refill your cup, you don't have to resort to the last stale bit of coffee that has been sitting in a pot for hours on end. A fresh cup of coffee each time you go to get your daily dose of caffeine is a fantastic idea. Sanseo is the company that came up with the idea, and has a patented coffee maker which uses the pods. Folgers Coffee has come out with their own coffee pods, which Sanseo sued under patent laws. A judge decided to hear the case, and found that Folgers had a right to produce and market coffee pods under the coffee pod name. Sanseo had the rights to the coffee maker, but the patent did not extend to cover the pods themselves. Used just like a pre filled normal sized coffee filter, more and more people are starting to discover them. Since then, other companies have come out with their own coffee pods.

Man Who Loves Coffee