Coffee Making Without Technology

In this day and age, coffee making has become something of an art. Specialty coffee shops have sprung up all over, and it would be hard to drive down a city street without seeing at least one or two. These days, coffee is more than just brewing a strong cup on the stove. There are fancy coffee makers, espresso machines, and cappuccino machines, and a host of coffee flavors and different coffee additives, such as flavored creamers or syrups.

There are times, however, when making a fancy cup of coffee is out of the question. Perhaps you are out roughing it in the wilderness, you forgot your stove-top percolator, and you still want at least a good black cup of coffee but aren't sure what to do. Believe it or not, there is a trick to coffee making that doesn't include electricity or even a stove-top percolator.

Of course, even if you are lacking a coffee maker or a coffee pot, you are still going to need your basic ground coffee, and you are going to need a heat source. Hopefully, if you are on a remote camping trip, you still remembered the coffee, even if you didn't remember the stove-top percolator; and of course, most campers have campfires or camping stoves fueled by some type of gas. It can actually be a rewarding experience to use some old-fashioned ingenuity when it comes to the simple act of making coffee without a coffee pot; it helps us remember that we are not always slaves to modern technology.

The method you can use to make yourself a cup of coffee is to use a couple of paper towels, a regular pot or pan, and a cup - either a coffee cup or any cup that can hold hot liquid. Place a couple of paper towels over the cup, and then place some coffee grounds on paper towels. Heat the water over your campfire or on your camp stove until it is boiling, and then carefully, and slowly, pour the heated water over the coffee grounds and paper towels so that it filters into the cup. The more slowly you pour the water in, the stronger your cup of coffee should be. If you don't think the coffee is strong enough the first time, carefully remove the paper towels with the coffee grounds on top, pour the liquid from the cup back into the pan, put the napkins or paper towels and coffee grounds back on top of the cup, and repeat the procedure. It shouldn't take more than two times to make a strong enough cup of coffee. This may seem like a long and tedious procedure, but you'll get your cup of coffee, and you'll probably feel rather proud of yourself!

John Gibb is the owner of coffee making sources , For more information on how to make coffee check out http://www.cofeemaking-sources.info

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Gevalia Coffee Maker for the Perfect Coffee Cup

Gevalia Kaffe is a company which prides itself in producing the finest of European coffee beans and premium tea blends. For over 100 years now, Gevalia has satisfied the selective taste buds of coffee enthusiasts around the world.

They sell customized coffee beans which are packed right after roasting to ensure maximum freshness.

Gevalia now has a wide array of coffee bean varieties and premium tea blends to suit your taste. Along with the coffee and tea products, they also offer a wide array of fun and unique accessories and gift packages for the coffee addict in you.

'Gevalia Coffee Maker'

One of the hottest products that coffee enthusiasts will enjoy from Gevalia is their twelve-cup coffee maker.

This model features a brewing mechanism which will extract the full flavor from the coffee grind. It also comes with a "pause and serve" feature, as well as a round-the-clock programmable timer.

This is especially useful so that you can pre-brew your coffee cup the night before, and you will wake up to the aroma of a freshly-brewed cup.

Some coffee maker owners at home find it such a chore to prepare and clean their coffee brewing machines. With Gevalia's swing-out basket, adding a paper filter is a snap and brewing coffee has never been easier.

Its water chamber can brew up to twelve cups of coffee. Gevalia coffee maker comes in an elegant black or white model, and is available for only $59.95. They also offer a package which includes the coffee maker with a set of four specialized Gevalia coffee mugs for $74.95.

The Gevalia coffee maker is a suitable kitchen appliance that you can buy for your own home, and it also serves as a nice gift set for friends and family who are coffee aficionados.

'How to Brew your Gevalia Coffee'

Gevalia shares some of their trade secrets on how to brew the perfect cup of coffee. For their famous European recipe, use one scoop of Gevalia Breakfast Blend ground coffee for every six fluid ounces of water. This should be perfect to brew one cup. You can vary the measurements to suit your own taste.

The quality of coffee filter also counts when brewing coffee right in your own home. A good filter should be cone-shaped which is made of high-quality paper. A good paper filter will extract the utmost flavor, giving out the richness of the coffee.

Do not use tap water in brewing Gevalia coffee. Instead, use cold water which is filtered.

Of course, it is best to use Gevalia coffee maker in brewing Gevalia coffee. This model heats the water to high enough temperature to get the utmost flavor from the coffee beans.

If you will not drink your beverage straight from the coffee machine, store it in an airtight container of carafe. The liquid will lose its flavor if it is left on the coffee maker or a warming plate for more than fifteen minutes.

Finally, a well-maintained and thoroughly cleaned machine is critical in maintaining the quality of coffee that your coffee maker produces.

Dave Poon is an accomplished writer who specializes in the latest in Food and Drink. For more information regarding Gevalia Coffee Maker please drop by at http://www.hotcoffeeplus.com/

Gevalia Coffee Maker http://www.hotcoffeeplus.com/

Coffee House Poet (a poem)

(Written at the Coffee House)

Here is where I meet my friends, have long conversations; glances, can't remember all their names— (all the time) my coffee cup often jumps, when they come by, breaking up the moment of my concentration….

Women want to borrow chairs—often around my table; I'm a regular here—; everyday until-night, from three to almost midnight… writing, reading, drawing, it's what I do, I'm a poet.

Three's the professor, from the U of M; and Johannes, a poet and friend; and then, there is Papa Bear, he works at the Airlines, worried, ‘Northwest,' is going out of business

And then there is Gene, he likes erotica; and Kathy, she's a Faulkner fan; and Royce, a lawyer, he has no real choice; and Mathew, he's a writer of songs, and music

And then there is Janet, she's loves the word of God; and Michelle, she likes the law also; and there's Cindy W., a poet who loves ‘Plath,' and Gary and Sue, book lovers too, and me, a plain poet.

I have learned much from all my friends, at the Coffee House, at the B & N, in Roseville—and that we all love to inhale the odor of Coffee, books and conversation; I think fate has brought us here; Amen!

Dedicated to my friends at the Coffee House; #1257 3/2/06 revised 2/5/06

why a special kind of coffee cup is used for every occassion

Probably the most famous and popular drink in the entire world, coffee is presently prepared in hundreds of ways all over the globe. Should you go in restaurant and check the menu for a coffee, you'll definitely be at a loss about what to choose, particularly if you don't have something specific in mind. For serving each type of coffee, a special kind of coffee cup is used. To give a simple but illustrative example here let's consider espresso for instance; this is usually served in a small coffee cup, due to the fact that it is probably the strongest kind you could have. A larger coffee cup allows room enough for adding something else in it to enhance the flavor: milk, rum, whiskey, cream and so on.

Whether you use a coffee cup with a brand name on it, or simple porcelain mugs, coffee drinking makes part of a process some even label as ritual; hence, there are some rules to be followed when you serve coffee to your guests. First of all, a coffee cup should look appealing and inviting; adding a decorative item such as a green mint leaf on the saucer will have a very pleasant aesthetic effect. Don't forget to also offer a glass of water next to the coffee cup, some people actually prefer it after a strong flavor. Furthermore, experts say that no sugar should be added in the coffee during the preparation.

Everybody is free to add as many lumps in the coffee cup as it suits his or her taste, consequently, serving it too sweet or too bitter is definitely a mistake, make it black, that's the best way to please all tastes. The same observation stays valid for the cream and milk one may add beforehand, which is not advisable either unless we're talking about some special type of coffee; however, what you could do to make the coffee cup seem even more inviting is to serve some cookies with it. Make sure that they are not too sweet, as the most intense taste should be that of coffee, not to mention that sugary snacks make coffee taste bitter.

If you want to surprise a friend or a dear one whom you know to be a great coffee lover, you may easily choose to offer him / her a personalized coffee cup. The best way to get it is by turning to a specialized company in the field which actually inscribes the text of your choice on high quality porcelain. Moreover, presenting a personalized coffee cup within a whole set, will make the gift even more unique and funny; every time your friend will drink coffee he / she will have you in mind.

cappuccino basic information

It always drinks in the morning with breakfast. Cappuccino is a name that from the color of the robe of priest in Roman Catholic called “Capuchin�. How to make a cup of cappuccino Compositions Roasted bean = 8-10 grams 1. Fresh milk = 4-6 ounces 2. 3. Coffee cup = 6 ounces 4. Chocolate or Cinnamon Powder 5. Sugar Method 1. Use one by tree of coffee volume in a cup. 2. Heat the fresh milk with 60 grade Celsius or lower. 3. Make the fine milk foam bubbles burst in suitable volume. 4. Add one by tree cup of warm milk in the cup. 5. Use a tea spoon for take the milk foam bubbles burst on the top of coffee until the edge of cup. 6. Before serve, sprinkle the top with chocolate or cinnamon powder. Ice Cappuccino The method is similar to hot cappuccino. Ice cappuccino is cappuccino that serves with ice. The ice has to fine to small molecule. The glass volume should be 8-12 ounces and cylinder shape. Put cappuccino in fine ice and add the milk foam bubbles burst on the top about one of three from the edge of the glass. Before serve, coffee maker ought to wait a moment for cooled glass of cappuccino. And do not forget to put a stick in the glass. The drinkers should drink all in one time because if the ice melt, the taste/flavor will change.
How to drink Cappuccino
1. Never stir Cappuccino with spoon.
2. Normally, no need to add sugar because the Cappuccino is pretty sweet already. But if you want sweeter, add sugar a tea spoon and stir with gentle. Never use syrup as sweetener in Cappuccino because milk and syrup will incompatibility.
3. Smell the flavor of Chocolate or cinnamon powder before drinking.
If no foamed milk stick means the method of making coffee is not good enough. After drinking, the foamed milk will stick at the bottom of the cup. 4.

It always drinks in the morning with breakfast. Cappuccino is a name that from the color of the robe of priest in Roman Catholic called “Capuchin�.How to make a cup of cappuccinoCompositionsRoasted bean = 8-10 grams 1.Fresh milk = 4-6 ounces 2. Method Ice Cappuccino
How to drink Cappuccino



If no foamed milk stick means the method of making coffee is not good enough. After drinking, the foamed milk will stick at the bottom of the cup. 4.

coffee maker glossary

Some of the terms that are frequently used are as follows: Coffee has its own language . Auto Frother: used to automatically froth milk for cappuccinos and lattes Automatic Drip Coffee Maker: a machine used to automatically heat water and filter through coffee. Automatic Espresso Machine and Coffee Maker: as the name itself says this is an espresso machine having controllable, programmable coffee dosing. Bean to Cup: Machines having Bean To Cup will usually have the capacity to do everything from grinding the beans to filling a cup with coffee. Boiler: It is the steam machine inside coffee maker. These large boilers are usually more powerful and produce more hot water for beverages. Boiler Element: It is an element that heats boilers in electric espresso coffee makers. Cappuccino: A beverage based on Italian espresso. Cup Warmer: Here the cups are placed for warming. It is a metal portion at the top of the espresso coffee maker. Dosing: it is the amount of grams or brewed coffee per cup. Drip Tray: it is the part of espresso coffee maker where the coffee cup sits for filling. Espresso: it is a rich Italian black coffee preceded with speciality coffees. Filter Basket: A filter made up of metal where grounds are placed for brewing. Filtered Method: the process of seperating coffee from water. French Press: A cylindrical coffee maker in which ground coffee is steeped then filtered. Coffee grounds are pushed to the bottom of the pot with the plunger. Coffee stays in the top of the pot. Fully Automatic Espresso Machine and Coffee Maker: machines which helps in automatically managing the brewing process. Grind: the process of preparing coffee beans for coffee brewing is called Grinding. Group: The part of Espresso coffee maker used to brew coffee. Group Handle: Portion of espresso coffee maker used to hold the filter basket that ground coffee goes into. Heat Exchanger: helps in heating water for coffee without taking water from the boiler. Hopper: This is the portion of grinder that holds coffee beans. Knock-out Box: It is a container used to remove the used coffee grounds from group handle. Latte: A beverage that is prepared on mixing one quarter coffee, three quarters of steamed, hot milk with little froth. Mocha: This is the term used to describe a hot beverage made from espresso, chocolate and milk. Moka Pot: Classic Italian espresso-maker used on top of the stove. Percolator: A type of coffee maker that runs water continuously through the coffee grounds to make coffee. Pour/Pour Speed/Pour Time: It is defined as the amount of time required to pour coffee from group into cup. Should be 25 to 30 seconds for espresso. Pump: This is the device that moves water through the coffee maker. Semi-Automatic Espresso Machine and Coffee Maker: machine without pre-set dosing capability. Steam Arm/Wand: metal tube delivering steam to froth milk. Super Automatic Espresso Machine and Coffee Maker: the brewing process from coffee bean to fresh cup of coffee in addition to other features such as a water filter is being automatically managed by this machine. Tamping: process of pressing ground coffee into filter basket. Vacuum coffee maker: machine using vacuum process to make coffee. Traditional espresso coffee maker: a traditional way of preparing coffee without using bean to cup automated model. Water Filter: filters dirts from water for better coffee taste. Water Font: nozzle used to dispense water from machine boiler. Water Softener: This is a must have for anyone using hard water as it filters lime and minerals from water, preventing build up of scales in the coffee maker.

Some of the terms that are frequently used are as follows: Coffee has its own language .Auto Frother: used to automatically froth milk for cappuccinos and lattesAutomatic Drip Coffee Maker: a machine used to automatically heat water and filter through coffee.

coffeemaking coffee part ii

Espresso Machine.

 

             Second many person ways have may to ever hear, but may strange? extremely , that be Espresso actually Espresso are not the name of coffee breed or coffee formula  but be the way makes coffee and beverage has that from making like this will call that  " Coffee Espresso "  making is like Espresso must use make Espresso Machine in doing.

             The principle of Espresso machine be will use the pressure compresses the hot water pass by in coffee grinds to are circumspect  which will give coffee smack comes out with full speed more than ahead something hot drop changes coffee. The word is that  " Espresso " as a result  from Latin language " Espressere " which translate that  press  or    push  this way prevent that  be making that appreciate the heart has of coffee seed with full speed ahead , compressing water change coffee will grind to use the pressure about 9 times of atmosphere pressure take time about 18-23 second. The finished  Espresso will do a cup builds a cup , have no doing is unfinished keep to is like making likes  to drop , the time will add very small glass , about one ounce ( coffee usual cup about 6 an ounce if  disremember try compare with the size of can coffee that has to sell in house our freezer ) already must drink all ,Who order Espresso come to sit sip see the scenery does smart show that drink don't be.

             Espresso truly very bitter because coffee grinds that apply to Espresso will change roasting long until ago darkened colour call that Dark roasted coffee seed will that use may is from pure breed coffee or may coffee brand that each a shop does to go up by oneself, thus the smack will have and the smell may differently, although order Espresso alike.

 

Percolator.

           

            The way will that may a little strange for coffee neck, be making by use Percolator. Percolator there is the character is like a jug summarizes general hot. The principle makes coffee of  percolator  be take coffee has boiled already come to change coffee grinds repeatedly many  round  that tell strange because making by  percolator  infringe making coffee rule where two important is:

 

1.       making coffee must don't pull the taste or the smell of coffee too much , coffee grinds then bring to boil or make just round one only , although the waste is will left coffee taste is unfinished no matter.

2.       Coffee has boiled already must bring to drink, prohibit liberate coldly. If the iced coffee will down don't bring to boil or warm repeated because the taste and the smell will wrong originally from two this rule is regarded as important for heavy coffee drinker and the rule where coffee general stall will follow always.

           

           Making coffee by percolator make get bitter many coffees the fragrance is severe because the taste and oil smell kiss from coffee were separated come out smooth until more than other way, which coffee neck will that conserve to like not like.

 

Making like French Press.

 

             The way makes the handle give the smack and the stink of coffee well most are making is like  French Press  or  Bodum  the way makes must use the equipment that calls that  plunger pot  must use first-class coffee grinds rough most , before make must " preheat " by use the hot water pours to get down  plunger before , add coffee grinds 2 the tablespoon builds  1 cup coffee (6 ounce), pour the water has just to is angry down flood coffee , surely that coffee bumps against every hot water , close the lid  plunger  stop 4 minute , then arrive at press  plunger squeeze give coffee changes the screen , coffee which make with the way French Press  should drink 20 within minute.

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