Italian Roast Coffee For An Authentic Espresso

Well, with Italian roast you can't go wrong either. Can 50 million plus Italians all be wrong? In fact Italian roast coffee is perfect for bringing a touch of Europe to your home. One of the things people think of with Italy is it's coffee.

The aroma is balanced and complex. It seems to be richer and fuller and has a bit of a bite to it. Generally speaking, Italian Roast coffee is darker in colour than most roasted blends of coffee and consequently develops an intense, full-bodied flavour from the blend of Pacific and Latin American origins.

Why the name Italian Roast when coffee comes from Brazil?

As is known, most of the coffee we drink today originates from Latin America or the Pacific, so where does the name Italian Roast come from?

If served in Illy Collection cups, for instance, you cant go wrong. Naturally it goes without saying, if you grind your own, Italian roast coffee is perfect for making authentic espresso. I think they do. And do the Italians know a thing or two about their coffee? Well, the name Italian Roast derives from the dark roasted blend style that is commonly used in Italy.

There is espresso coffee and espresso coffee, but with an Italian roast blend the difference is clear

In fact, most of today's household names, such as Gaggia, Lavazza and Illy are Italian family companies that have conquered the world with their particular blends of coffee, targeted marketing and wonderful coffee making machines. Gaggia, for instance started business in the 1940's, not so long ago, but they are recognised as a well respected coffee-company in most of the world.

Similar with Lavazza, started in Turin, not only famous for its coffee, but also a prestigious calendar, similar to that of Pirelli. And what espresso lover isn't familiar with the Illy Collection; neat espresso cups with exclusive designs produced in limited numbers.

Italian roast must deserve some of the success of these companies. Do you think all this could have been possible without a deep knowledge and respect for coffee?

Cuban Coffee: Excitement in a Cup

If you're looking for an exciting and soulful blend of coffee, try a cup of Cuban coffee. Cuba produces some of the finest Arabica coffee beans in the world in the Sierra Maestra Mountains.

The origins of Cuba's coffee crop have been followed through the centuries, and can be linked to a gentleman named Jose Antonio Gelabert. In 1748, Gelabert introduced the coffee plant that has found an ideal home in the climate and rich soils of the Cuban forests. Now, Cuba does not grow the majority of the world's coffee; however, they are happy to claim they produce the finest of the world's coffees.

Coffee is such an important part of the Cuban culture that its people view their daily coffee drinking as rituals or social events. Because Cuban coffee is stronger than many commercial coffees, it is often served in much smaller containers. Cubans prefer a 'jolt' of coffee over the traditional mug of the steamy brew. The Cuban after-dinner coffee is often perked on a stovetop, or prepared in an espresso maker.

Some varieties of Cuban coffee are twice as potent as American coffee and very full-bodied; which explains why it is served in smaller shots or cups. Common coffee drinks of the Cubans are cafecito, espumita, colada, cortadito, and Cafe' con Leche. Cafecito is a sweet, strong espresso served in a small cup. By mixing a few drops of cafecito with a drew spoons of sugar, a foam called espumita is made to place on top of the beverage making it sweeter and fancier. Colada is the preferred social drink of Cuban coffee. Colada comes in a larger cup accompanied by several smaller espresso cups, and is meant to be shared by many. Cortadito is a milder version of the cafecito, produced by adding milk in different proportions to the brew. Cafe' con Leche is like a latte, which is formed by pouring a single shot or jolt of cafecito into a cup of hot milk.

Imported Cuban coffee carries a richness of flavor which lends itself perfectly to drinking at any time of the day or night. Whether it is your morning java, or a social gathering of friends and family, you are sure to enjoy the flavors and aromas of this country's coffee.

This article was written by Tomira L. Rosser of CreativePenz Copywriting Services. CreativePenz creates custom, original and engaging articles, books, stories and more. For further information, please contact her at creativepenz@aim.com or visit her website at http://www.rosser-smp.net/joomla

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espresso cups 101 a complete guide to expresso cups

Surprisingly, there's a certain art to making a proper espresso cup, and when you go shopping for a new set there are some things that you may want to consider. Also called demitasse cups, these tiny little mugs look as though they belong a Barbie Dreamhouse. Espressos are great, but you aren't really enjoying good espressos if they aren't in proper espresso cups. Depending on whether or not you prefer a cream cap or sugar in your espresso, you may want to get slightly larger cups. Typically, each cup has room for two or three ounces of beverage. First of all, espresso cups are traditionally made out of porcelain. If you're a serious espresso drinker, you may want to consider investing in a designer set of espresso cups a saucers. From old world Italy straight to your kitchen counter, porcelain cups can be plain or intricate, expensive or fairly affordable. While there is a lot that can be said for an old world, traditional style of espresso cups, modern technology has its benefits as well. For example, there are many modern designs available on the market that feature double walled insulated glass. These cups keep your espresso hotter longer than their porcelain counterparts. Whether you prefer traditional or new age modern technology, when you look for a set of espresso cups you should keep your eye on quality. True espresso drinkers know that even the best cup of espresso won't be great unless it's in an equally quality espresso cup. If it's thin, not only is the cup prone to chipping (in which case you should immediately throw out the cup), but it also allows the heat to seep out. Nobody likes lukewarm espresso. You can find a fairly affordable (and decent) set for $35, but you can also easily blow a couple hundred dollars, too. In terms of pricing, espresso cups pretty much run the gamut.

Surprisingly, there's a certain art to making a proper espresso cup, and when you go shopping for a new set there are some things that you may want to consider. Also called demitasse cups, these tiny little mugs look as though they belong a Barbie Dreamhouse. Espressos are great, but you aren't really enjoying good espressos if they aren't in proper espresso cups.Depending on whether or not you prefer a cream cap or sugar in your espresso, you may want to get slightly larger cups. Typically, each cup has room for two or three ounces of beverage. First of all, espresso cups are traditionally made out of porcelain.If you're a serious espresso drinker, you may want to consider investing in a designer set of espresso cups a saucers. From old world Italy straight to your kitchen counter, porcelain cups can be plain or intricate, expensive or fairly affordable.You can find a fairly affordable (and decent) set for $35, but you can also easily blow a couple hundred dollars, too. In terms of pricing, espresso cups pretty much run the gamut.