coffee the story

These are basic information about coffee. Coffee drinkers know how to drink a cup of coffee but how many of those know the details of coffee, sources or the formulations of each cup. Coffee strains These are Arabica and Robusta. There are more than 6000 strains of coffees in the world but only 2 strains of coffees that used in the marketing. The science name of coffee is ‘Coffea’. 1. Arabica has 44 chromosomes. The products of each garden are about 240 to 480 kilogram. The Arabica will have flowers after rainy season and the duration of Arabica to produce the fruits is about 6 to 9 months. The character of Arabica products is flat shape fruits with acidity taste. Each fruit has caffeine from 0.8 to 1.4 percentages. The suitable temperature for plant the Arabica is 15 to 25 Celsius. 2. Robusta has fewer chromosomes than Arabica, it has only 22 chromosomes. The fruits of Robusta are egg-shapes. The Robusta will have flowers in every season and take time from 8 to 11 months to produce the fruits. The products of each garden are about 360 to 480 kilogram. And contain caffeine inside the fruits about 1.7 to 4.0 percentages. Sources of Coffee Many countries produce nice quality of coffees to the world markets. Coffee drinkers ought to have a special taste of coffees from the popular sources such as Columbia , Brazil , Costa Rica , Mexico , Guatemala or Jamaica. Columbia is a source of Arabica strain. The temperature and soil in Columbia can produce high quality of coffees. The renowned coffees are Medillin, Bogota and Suremo. Brazil has coffee trees more than 4000 millions and it is a biggest source of coffee in the world. The popular brand of coffee from Brazil is Brazilian Sandos. Costa Rica is one of high quality source of Arabica. If you go to visit Costa Rica , try to ask for the coffees named Tarrazu and Tres Rios. Guatemala , the Atitlan mountain of Guatemala is the source of Arabica. The renowned coffees are Antigua and Coban.
Mexico , the prominent of coffee from Mexico is organic coffees. The good taste of coffee in Mexico is Veracruz .
Jamaica The brands of Blue Mountain in Japan are High Mountain Supreme and Prime Washed Lamaican. The Blue Mountain is the best strain of Arabica and about 90 percentages of Blue Mountain export to Japan . , the renowned coffee from Jamaica is Blue Mountain .

These are basic information about coffee. Coffee drinkers know how to drink a cup of coffee but how many of those know the details of coffee, sources or the formulations of each cup.Coffee strainsThese are Arabica and Robusta. There are more than 6000 strains of coffees in the world but only 2 strains of coffees that used in the marketing. The science name of coffee is ‘Coffea’. 1. Arabica 2. Robusta Sources of Coffee Columbia Brazil Costa Rica Guatemala
Mexico
Jamaica The brands of Blue Mountain in Japan are High Mountain Supreme and Prime Washed Lamaican. The brands of Blue Mountain export to Japan . The brands of Blue Mountain export to Japan . The brands of Blue Mountain export to Japan . The Blue Mountain is the best strain of Arabica and about 90 percentages of Blue Mountain export to Japan . , the renowned coffee from Jamaica is Blue Mountain .

cappuccino basic information

It always drinks in the morning with breakfast. Cappuccino is a name that from the color of the robe of priest in Roman Catholic called “Capuchin�. How to make a cup of cappuccino Compositions Roasted bean = 8-10 grams 1. Fresh milk = 4-6 ounces 2. 3. Coffee cup = 6 ounces 4. Chocolate or Cinnamon Powder 5. Sugar Method 1. Use one by tree of coffee volume in a cup. 2. Heat the fresh milk with 60 grade Celsius or lower. 3. Make the fine milk foam bubbles burst in suitable volume. 4. Add one by tree cup of warm milk in the cup. 5. Use a tea spoon for take the milk foam bubbles burst on the top of coffee until the edge of cup. 6. Before serve, sprinkle the top with chocolate or cinnamon powder. Ice Cappuccino The method is similar to hot cappuccino. Ice cappuccino is cappuccino that serves with ice. The ice has to fine to small molecule. The glass volume should be 8-12 ounces and cylinder shape. Put cappuccino in fine ice and add the milk foam bubbles burst on the top about one of three from the edge of the glass. Before serve, coffee maker ought to wait a moment for cooled glass of cappuccino. And do not forget to put a stick in the glass. The drinkers should drink all in one time because if the ice melt, the taste/flavor will change.
How to drink Cappuccino
1. Never stir Cappuccino with spoon.
2. Normally, no need to add sugar because the Cappuccino is pretty sweet already. But if you want sweeter, add sugar a tea spoon and stir with gentle. Never use syrup as sweetener in Cappuccino because milk and syrup will incompatibility.
3. Smell the flavor of Chocolate or cinnamon powder before drinking.
If no foamed milk stick means the method of making coffee is not good enough. After drinking, the foamed milk will stick at the bottom of the cup. 4.

It always drinks in the morning with breakfast. Cappuccino is a name that from the color of the robe of priest in Roman Catholic called “Capuchin�.How to make a cup of cappuccinoCompositionsRoasted bean = 8-10 grams 1.Fresh milk = 4-6 ounces 2. Method Ice Cappuccino
How to drink Cappuccino



If no foamed milk stick means the method of making coffee is not good enough. After drinking, the foamed milk will stick at the bottom of the cup. 4.