Pure Kona Coffee

The elevation ranges from 500 to 3000 feet. It is situated between two volcanoes, Hualalai and Manua Loa. This area is approximately one mile wide by thirty miles long. It is grown on the dark volcanic lava rock slopes of Kona which is located on the west side of the Big Island. Pure Kona Coffee is gourmet coffee grown only on the Island of Hawaii.

The sunny mornings, cloud-covered rainy afternoons and mild nights create an ideal growing condition for the best Kona coffee. Special care is taken throughout the process of creating the Kona coffee bean. The unique island microclimate distinguishes pure Kona coffee from all others.

This allows the Kona coffee bean to mature slowly and flourish. The trees thrive in the fertile volcanic soil and natural shade provided by the mango and macadamia nut trees.

Roasting is referred to as an "art form" by many in the trade. A good roasting process can make a big difference in taste. It is sun dried and then roasted depending on desired results. Kona coffee is hand picked, pulped, dried and hulled then sorted by size and shape.

Just after roasting the oxidation process begins and coffee is at its freshest. Flavored coffee is usually sprayed immediately after roasting for the best absorption of flavor. Medium roasts include Vienna. Dark roasts are typically French Roast, Italian, or Expresso.

Kona coffee is grown and processed with attention to every detail creating an end result of extraordinary coffee, delicate yet rich in flavor and aroma. This quality has made pure Kona coffee one of the most highly famous and valued coffees in the world.

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find the best coffee

The social beverage of the word, coffee, is by far one of the most satisfying addictions one can have. That aroma of a fresh brewed cup of coffee can awaken the senses like nothing else. That first sip of sweet espresso or well made Turkish coffee can entice even the most devout coffee hater. Not any old coffee will drive men to tears over its savory goodness.

Choosing the right coffee blend is an art form. You can compare it to those who choose wines for gourmet dinners. Coffee is no different. Following are several tips to help you on the way to finding great coffee.

1. Do yourself a favor and avoid buying name brand coffee. All that you are doing is helping them pay for their substantial marketing machine.
2. Look for local roasters. They take great pride in their coffee beans and the roasting process. You may find a gem.
3. Roasting is one of the keys to a great coffee. Light roasts typically go way of being acidic in flavor. Dark roasts are more bitter and “full” or “medium” roasts are balanced between the two.
4. The higher quality coffee lends themselves to distinct flavors and sweetness regardless if they are dark roasts, medium or light roasts. A good bean roasted lightly will still be sweet with a touch of bitterness whereas a good bean dark roasted will be akin to a desert that contains nuts.
5. People like to think that certain countries produce different types of coffee. The best coffees produced tend to be suited to darker or lighter roasted coffees. Light to dark the countries are: Central America, South America and Caribbean, Africa and then finishing up with Indonesia and India.
6. Use coffee beans roasted for less than ten days prior. Older beans will simply taste like boring, unsweetened cocoa.
7. Grind your coffee beans minutes before actually brewing. This will give you the height of flavor and substance in your morning cup and make those gourmet coffee recipes shine above and beyond.

Arabica vs. Robusta

When you buy coffee at a Starbucks or online you will generally be buying Arabica coffee beans. Purchasing from a deli (typically an Italian-run one) will be a blend known as Robusta. Robusta is a bitter coffee with twice as much caffeine as Arabica beans.

Arabica is the choice of gourmet coffee drinkers all over the world. It is a subtle flavor that is sweet and nutty, but pleasant. Robusta is simply just too bitter and is really your grandfather’s blend and should be avoided for social coffee drinking.

All of this information is for naught if you do not get yourself a quality coffee maker in order to brew your favorite beverage. One-cup coffee makers are great because they keep your coffee fresh by the cup with no sitting around to get stale and lifeless. Espresso makers with milk steamers are great if you wish to experiment with your coffee. You do not need to spend hundreds of dollars on a machine either. Go with the best that fits your budget.

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