Effective Coffee Enema Recipe for Detoxification

Though some people do, you will want to stay away from commercial coffees that you may have in your kitchen cabinet because they are not developed for coffee enema use and likely won't be effective. You should choose a special organic, fully caffeinated brew designed specifically for use in enemas. Check out this all natural coffee enema recipe when it comes to decreasing the natural toxins found in your system.

By never using decaffeinated coffee blends (because they are not effective for coffee enema use) and commercial coffee products, you will be much more likely to achieve the results you want. Also, you may need to experiment before you find the organic type of coffee and method that works best for you and provides you with the optimal results.

When it comes to actually preparing the enema, check out this great coffee enema recipe:

Eight cups of boiling water

Eight cups of boiling water

Eight large spoonfuls of ground coffee

Eight large spoonfuls of ground coffee

French press coffee pot

French press coffee pot

For the best coffee enema, freshly grind the coffee from beans. This grinding process will ensure your coffee is as fresh as possible and is packed with powerful ingredients to best influence the enema. Using a French press coffee pot will also provide the maximum results as opposed to a traditional drip coffee pot where the water drips over the grounds. This useful device can be found at any kitchen, department, or discount store and purchased inexpensively. The French press combines the ground coffee and the water to ensure you brew a strong mixture for your enema.

The directions to this coffee enema recipe are quite simple: add boiling water to coffee grounds and let sit. Be sure to let the coffee cool for approximately one hour if not longer to not incur any injuries from using hot liquid as an enema. The coffee should be around room temperature and lukewarm. Test the temperature of the coffee by adding a drop to the inside of your wrist, which is a very sensitive part of your body that can adequately detect temperature.

Once the coffee mixture is ready, you should use the french press

to separate the coffee grounds from the liquid. It is crucial you do not include the coffee grounds obtained by this coffee enema recipe, since the grounds may cause unnecessary irritation to your gastrointestinal system. Pour this liquid into an enema bag, bucket, or any other tool frequently used for completing the enema process. From this point, you should follow any instructions provided on your enema kit or provided by your physician.

If you correctly follow this coffee enema recipe, expect the results to properly expel any toxins in your system. Furthermore, correctly following the instructions provided with your enema kit or from your physician will ensure the process is successful.

© Copyright Randy Wilson, All Rights Reserved.

Mr. Coffee Versus Bunn-o-Matic - The Coffee Maker Battle Heats Up

However, if that first cup is too strong or too weak, too hot or not hot enough, you quickly find yourself spiraling into a first-class coffee crisis. If it's brewed up right, you'll feel that extra zing in your step from morning till night. That first cup sets the mood for your entire day, doesn't it? hours by a perfectly brewed pot of coffee. For coffee lovers, there are few things more appealing than being met in the early a.m.

In other words, who is the All-Time Champion of Coffee Makers? But, who makes the best coffee maker today? Sounds simple enough, right? It's simple, buy the best coffee maker on the market made especially for your coffee-drinking needs! So, how do you avoid a coffee catastrophe?

Coffee and Bunn-o-Matic - will meet in the kitchen to crown the undisputed coffee making champion of the world. Ladies and gentlemen, we'd like to welcome you to our title bout of the day where two mighty coffee making titans - Mr.

Introducing The Coffee Maker Contenders

Introducing The Coffee Maker Contenders

Coffee is in great shape with an amazing array of features and settings, including single serve, speed brew, switch, programmable, and thermal models. In fact, Mr. With makers serving up between one and twelve cups, he'll be hard to beat. Coffee currently has over a dozen models on the market retailing from between $24.99 to $89.99. Affordable with many models to choose from, Mr. Coffee - long-recognized as the undisputed champion of home coffee makers. In the green corner, we have Mr.

In the red corner, we have the Bunn-o-Matic - king of the commercial coffee making market. Found in restaurants and chosen by baristas around the world, Bunn-o-Matic is known for his professional-grade machines. With a limited variety (e.g., currently seven models, with one single serve and 6-10 cup models), judges will need to pay close attention to the details to see what kind of punch the Bunn-o-Matic packs. One thing is for sure: with a starting price of $89.95, Bunn-o-Matic definitely tips the scales as a higher-priced option for home consumers.

For those of you who are new to the clash of the coffee makers, here's what the judges will be looking for during the brew-off:

Cup size

Cup size

How many cups can your coffee maker cook up (say that five times fast)? Most brands today have single-serve and multiple cup models, with 10-12 cups being the upper limit for most home coffee makers.

Timer

Timer

If having your coffee pre-made for you when you wake up is important, then a timer is going to be key! Timers allow you to set the time when your coffee maker will start doing its thing and brewing you up your beloved coffee.

Space

Space

If you have unlimited counter space, then this criterion might not matter much to you. But, for those of you for whom counter space is at a premium, deciding upon a model that fits your space as well as your décor might be an important consideration.

But, to truly separate the two competitors, our judges will also be looking closely at the following four areas:

Ease of Use

Ease of Use

This is self-explanatory - at 6 a.m., you want a machine that is easy to use

Durability

Durability

As you know, coffee makers aren't the most pampered of home appliances. They can get pretty banged up with daily use. Choosing a hardy model is essential.

Ease of Cleaning

Ease of Cleaning

Starting with a well-maintained and cleaned pot is one of the best ways to assure yourself of a great cup of coffee day after day.

Style

Style

Yes, in the end, many of us like our coffee makers to look cool. Sure, while it's true that they are simply functional machines, we want these machines to represent our love for coffee.

The fight is on between the top coffee makers in the world. So, who wins the home coffee maker battle? Bunn-o-Matic definitely has significantly higher priced models and less of a home-based selection, but is known for superior performance and durability. Mr. Coffee has a wider range of home models to choose from and most of their machines are significantly less expensive than even the lowest priced Bunn-o-Matic.

Good luck! Remember, a great cup of coffee are winners. In the end, it's a personal choice for you to decide.

About Coffee

Even today there is controversy surrounding coffee as to whether it is good for the health or not and a new study seems to be published each week either defending or condemning this drink. At first coffee beans were sold by pharmacists and then by coffee houses which became popular for revolution and enlightened thinking. As coffee traveled from Constantinople to Venice and then to Vienna and other European capitals it was banned repeatedly. Here coffee was widely consumed by the populous but condemned by the Islamic leaders because of its supposed intoxicating effects. The coffee plant was first cultivated commercially in the Arab world in the fifteenth century.

Robusta beans have twice the caffeine of Arabica beans but less flavor. The Arabica beans are named for the Arabs who first grew them and are the better of the two. Commercial coffee beans belong to two main groups, Arabica and robusta. When picked coffee beans are green and do not acquire the familiar brown color and intoxicating aroma until they are roasted.

On the other hand most coffee beans sold in coffee specialty shops are Arabica. Supermarket coffee blends are usually made up of mostly Robusta beans with a few Arabica to add some flavor.

Today the word Mocha has come to mean a flavor combination of coffee and chocolate, but actually has nothing to do with Mocha beans which are rare and expensive. Named after the Yemeni Port from which the coffee was once shipped to the rest of the world. The prized of these are the true Mochas. Africa, the birthplace of coffee still grow coffee with wild flowers that coffee lovers prize. But there is a small amount grown in the Hawaiian Islands and some in Yemen on the Red Sea. Africa, Indonesia and Central and South America are the three main regions where coffee is grown.

This coffee is almost impossible to find in America as the Japanese buy almost all the tiny annual production and if it can be found it is extremely expensive. Coffee produced in Central America (particularly Guatemala and Costa Rica) are of real interest to coffee connoisseurs because many of the beans from these regions offer the balance and smoothness that made Jamaica's Blue Mountain coffee legendary. Many good coffees also come from the island of Papua New Guinea. Indonesian coffees are popular for their body and earthy flavor. Another favorite, Africa Coffee is from Kenya, a country that produces many superlative beans.

One third of the coffee drunk worldwide is grown in Brazil but almost none of it is of any interest to coffee connoisseurs.

Colombia has put money and research into its coffee industry but unfortunately its beans are rarely exceptional.

If you prefer a flavored coffee a better idea is to brew good coffee from unflavored beans and dose it modestly with one or more of the flavoring essences that can be purchased at many gourmet shops. If these flavored beans are ground at home they will impart their flavors, possibly forever, on to your grinder and brewing apparatus. The flavored coffees that are becoming increasingly popular are usually based on bland, mediocre beans that are stirred with chemical flavoring essences after roasting.

Coffee

What is this dark-colored substance made of and why can't some people survive a day without having even just one sip of this stimulant? Nothing perks up a lazy morning like coffee.

The perceived benefits and hazards of this potent drink remain the subject of debate among coffee drinkers worldwide. Considered the second-most traded commodity in the world, next to petroleum, it is hailed as modern man's chief source of caffeine for that extra burst of energy. Coffee, normally taken hot, is made from the coffee plant's roasted seeds, called coffee beans.

It came to England in 1598, via the Italian "caffe." The Turkish term for it is "qahwa." Its origin is still unknown, although some believe that the drink possibly came from the Kaffa region in Ethopia, where the plant originally named "bunna," the precursor of coffee, came from. The term "coffee" is known by many names among various peoples of the world. How did the word "coffee" come into being?

From then on, owing to the pioneering efforts of the British and Dutch East India companies, coffee found its way to Europe in the sixteenth century. Due to coffee's immense popularity, the law was made obsolete soon after. Did you know that coffee drinking was outlawed in Mecca in 1511, and in Cairo in 1532?

Thus, it is used as an inexpensive substitute for Arabica in commercial coffee blends and in almost all instant coffee products. However, the later is proven to be a natural insecticide and stimulant, growing in places where the former cannot grow. Although Arabica is more prone to disease, coffee lovers consider it to be more flavorful than "coffea canephora" (robusta), which holds twice as much caffeine. One of the two main species of the coffee plant is "Coffea Arabica," its name implying that its origin was the Arabian Peninsula, but it is indigenous in Ethiopia.

Compared to Arabica, robusta is more bitter, with a burnt-rubber smell and taste. Robusta of finer quality are used in espresso blends for a foamy effect and for better affordability. In fact, Italian espresso blends are made from dark-roasted Robusta.

Some blend varieties are so popular and in demand that they command a higher price, examples of which are the Jamaican Blue Mountain and the Hawaiian Kona coffees. Often, these beans are mixed with other, less-expensive varieties and the term blend is added to the label, such as "Blue Mountain Blend" or "Kona Blend".

So beat those morning blues with an adrenaline-pumping sip of this favorite drink among caffeine addicts worldwide.

blue mountain jamaican coffee

Besides making incredible brewed coffee, the Blue Mountain coffee comes from the mountains of Jamaica.  Blue Mountain coffee comes from the mountains of Jamaica.  Blue Mountain coffee bean is used as a base for the famous Tia Maria coffee liqueur. Over time, it has become the most expensive coffee in the world, and the most sought after. Besides making incredible brewed coffee, the Blue Mountain coffee is known for its mildness and a distinct lack of bitterness. Over time, it has become the most expensive coffee in the world, and the most sought after. Blue Mountain coffee comes from the mountains of Jamaica.  Blue Mountain coffee is known for its mildness and a distinct lack of bitterness. Coffee beans were first brought to Jamaica in 1728 by the Governor, Sir Nicholas Lawes. The soil is rich and drains well… an ideal situation in which to grow coffee. Rising to an impressive height of 7,402 feet, the climate is cool and misty, and gets a lot of rainfall. The Blue Mountains of Jamaica are located between Kingston and Port Maria. Before exporting, the coffee is checked for appearance, and some is taste tested to insure quality. Aging improves consistency among the beans. Only a very few countries besides Jamaica allow the coffee beans to age at least six weeks. Next, the beans go through a sorting process. The beans are then dried and cured for at least twenty weeks. Once the beans are harvested, they are pulped and washed. As with other varieties of coffee around the world, there are several different grades of Blue Mountain coffee. For Grade 1, which is the best quality, 96% of the beans must fit a 17/20 screen size. No more than 2% of the coffee beans can have significant defects. For Grade 2, 96% of the beans must fit a 16/17 screen size. No more than 2% of the beans may have any significant defects. There is also a Grade 3, a Blue Mountain peaberry, and a Blue Mountain Triage, which is a combination of the top three grades. There is quite a lot of interesting trivia about Blue Mountain coffee. Many commercial coffee blends add a bit of Blue Mountain coffee to enrich the quality of their blend. Due to the strength of the Blue Mountain coffee beans, more cups of coffee can be made for the money. And even James Bond loves Blue Mountain coffee. The author of the James Bond series, Ian Fleming, lived in Jamaica for a part of every year. In his book, “Live and Let Die,” he has James Bond sitting to breakfast declaring, “Blue Mountain coffee, the most delicious in the world…” In 1988, Jamaica lost a great deal of its coffee industry, due to damage from Hurricane Gilbert. It is just recently that production has been restored to previous levels for this unique coffee. They invest a lot into the coffee industry, and they import approximately 80% of the Blue Mountain coffee is sweet, smooth and mellow… all in all, an excellent cup of coffee. Out of all the coffee lovers in the world, Japan is the largest importer of Blue Mountain coffee.

Besides making incredible brewed coffee, the Blue Mountain coffee bean is used as a base for the famous Tia Maria coffee liqueur. Over time, it has become the most expensive coffee in the world, and the most sought after. Besides making incredible brewed coffee, the Blue Mountain coffee is known for its mildness and a distinct lack of bitterness. Over time, it has become the most expensive coffee in the world, and the most sought after. Besides making incredible brewed coffee, the Blue Mountain coffee is known for its mildness and a distinct lack of bitterness. Over time, it has become the most expensive coffee in the world, and the most sought after. Besides making incredible brewed coffee, the Blue Mountain coffee is known for its mildness and a distinct lack of bitterness. Over time, it has become the most expensive coffee in the world, and the most sought after. Blue Mountain coffee is known for its mildness and a distinct lack of bitterness.Coffee beans were first brought to Jamaica in 1728 by the Governor, Sir Nicholas Lawes. The soil is rich and drains well… an ideal situation in which to grow coffee. Rising to an impressive height of 7,402 feet, the climate is cool and misty, and gets a lot of rainfall. The Blue Mountains of Jamaica are located between Kingston and Port Maria.Before exporting, the coffee is checked for appearance, and some is taste tested to insure quality. Aging improves consistency among the beans. Only a very few countries besides Jamaica allow the coffee beans to age at least six weeks. Next, the beans go through a sorting process. The beans are then dried and cured for at least twenty weeks. Once the beans are harvested, they are pulped and washed.They invest a lot into the coffee industry, and they import approximately 80% of the Blue Mountain coffee is sweet, smooth and mellow… all in all, an excellent cup of coffee. Out of all the coffee lovers in the world, Japan is the largest importer of Blue Mountain coffee.

gourmet coffee my everyday whats yours

I know, I understand, but I really can't resist the incredible taste of coffee. Lots of friends tell me this is no good, yeah... Before work, during work and after work. Well, I drink coffee everyday. Some intro and history here... Where does this amazing small black pee from? This is the coffee bean. On the rising hills of Columbia, the fastest growing cash crop in the country is cultivated. The seeds of this shrub, which belongs to the Madder family, are called coffee, as is the beverage made from them, produced by passing boiled water through a filter containing ground roasted coffee beans. It can be consumed warm or cold and in any of the following styles: instant, filter, cappuccino, espresso (so strong you are only allowed 5ml at any one time, and it must be served in a steel reinforced cup), mocha, latte, or any combination of these with the word 'double' attached somewhere. Some drink their coffee with cream and sugar, others with milk and sugar; but purists claim the only way to drink a cup of 'Joe' is black... with or without sugar. Columbia is not the only country to produce fine grains of ambrosia. The hands-down best producer of coffee may be Puerto Rico. Yucua is the name of the plant. It is grown on the mountains of the rainforest on the beautiful island. Rare and expensive, this is the coffee of choice not just for Puerto Ricans, but also for the Vatican... and the Pope knows his coffee! So here're some Coffee Facts * Coffee beans grow on small trees. * It takes the annual yield of one tree to produce one pound of roasted beans. * Coffee beans are grown in subtropical regions around the world. * The biggest growers are Brazil and Columbia. * Commercial coffee crops are of two main types: Robustas and Arabicas. * Robusta coffee has twice as much caffeine as Arabica. * Arabica beans produce a smoother flavor and are the main constituent of most high-quality coffees. * It takes about 40 beans to make an espresso. * Jamaican Blue Mountain coffee beans are the most expensive in the world. * Coffee beans of several types are roasted together to produce appealing flavors.

I know, I understand, but I really can't resist the incredible taste of coffee. Lots of friends tell me this is no good, yeah... Before work, during work and after work. Well, I drink coffee everyday.Some intro and history here... Where does this amazing small black pee from?This is the coffee bean. On the rising hills of Columbia, the fastest growing cash crop in the country is cultivated.* Coffee beans of several types are roasted together to produce appealing flavors.