jamaican blue mountain coffeean introduction to one of the best coffees in the world

This aromatic and flavorful coffee has to be experienced to be believed. Widely considered to be one of the worlds best, if not the best, coffees, Jamaican Blue Mountain is a rich, smooth roast. The Beginning of Jamaica's Coffee Trade More than 600 coffee plantations had been established by the early nineteenth century. Less than ten years later, coffee exportation had already begun. Once this coffee plant arrived on Jamaican soil, a coffee crop was quickly established thanks to soil rich in nitrogen, potash, and phosphorous. Just one of the three plants survived, and this particular coffee plant was given to Sir Nicholas Lawes, a former Jamaican Governor, approximately five years later. According to one legend, King Louis XV of France sent three coffee plants to French colony Martinique around 1723. The history of Jamaican Blue Mountain Coffee is just as rich and interesting as the coffee itself. It is believed that all of the coffee plants grown in Jamaica today are descendents of that single plant, of the Arabica typica variety, that arrived in Jamaica from France, via the island of Martinique. The Blue Mountains Factor-why does that Coffee Taste so Good? The fantastic Blue Mountain taste is achieved by a combination of three different factors: altitude, a special kind of rich, nutrient-laden soil called volcanic soil, and the treatment processes undergone by the beans once they are harvested. The hub of Jamaican Blue Mountain Coffee production is, of course, Jamaica's Blue Mountains, a magnificent mountain range that rises more than seven thousand feet above sea level. The high altitude, dense cloud cover, and low annual rainfall of the region all serve to slow down the maturation rate of the coffee crop. In this region, crops take up to ten months to mature, whereas in most other parts of the world, the average time taken is five to six months. The longer maturation time produces beans that are larger and have a more concentrated and complex flavor. Like every other mountain in the islands of the Caribbean, Jamaica's Blue Mountains are the peaks of extinct volcanoes. Throughout centuries of eruptions, the soil created on the peaks of the Blue Mountains has become extremely nutrient-rich due to the decomposition of plant life, and the deposition of accumulated biomass. This extraordinarily rich soil is an important ingredient in producing the exceptional quality coffee beans that go into every cup of Jamaican Blue Mountain Coffee. This is not the entire story, however. There is one more important factor, without which Jamaican Blue Mountain Coffee would not be as highly-regarded as it is today. The production and distribution of Jamaican Blue Mountain Coffee is rigorously regulated and protected by the Jamaican government to ensure that every bean roasted and every cup brewed is of the highest quality. For example, only coffee grown at an altitude of between 3,000 and 5,500 feet is allowed to bear the name Jamaican Blue Mountain Coffee. If the coffee plants are grown between 1,500 and 3,000 feet, the coffee is known as Jamaica High Mountain Coffee, and plants grown below 1,500 feet are Jamaica Low Mountain or Jamaica Supreme Coffee. These regulations ensure that all Jamaican Blue Mountain Coffee is grown at the special altitude that delays maturation of the coffee plants and produces that complex and rich flavored coffee. In addition, there are geographical requirements as well as elevation requirements, in that to bear the Jamaican Blue Mountain, the coffee plants must be grown in one of only four parishes in the region. Another unique aspect of Jamaican Blue Mountain Coffee is that pulped and washed coffee beans are allowed to age for a full six weeks, which is a particularly unusual part of the preparation process. Finally, before export of Jamaican Blue Mountain Coffee is allowed, it is checked for appearance and taste, to ensure that every single batch of coffee is of the highest quality. How to Best Enjoy Jamaican Blue Mountain Coffee

Once you have made the effort to purchase one of the very best coffees in the world, it would be almost criminal if you did not ensure that your coffee is properly stored and brewed!

Storing your coffee properly requires that it be sealed in an airtight container, away from any foods with strong odors or flavors, such as curry powder and other spices. Refrigeration in an airtight container is the ideal way to store ground beans.

Additionally, give the pot a rinse with hot water before making a fresh batch of Jamaican Blue Mountain Coffee, and enjoy. Simply empty the pot, brush and rinse thoroughly with hot water. Never use detergent or other cleaners in your coffee pot, this can affect the taste. You can keep your coffee tasting great by cleaning your coffee pot immediately following each use.

This aromatic and flavorful coffee has to be experienced to be believed. Widely considered to be one of the worlds best, if not the best, coffees, Jamaican Blue Mountain is a rich, smooth roast.The Beginning of Jamaica's Coffee TradeMore than 600 coffee plantations had been established by the early nineteenth century. Less than ten years later, coffee exportation had already begun. Once this coffee plant arrived on Jamaican soil, a coffee crop was quickly established thanks to soil rich in nitrogen, potash, and phosphorous. Just one of the three plants survived, and this particular coffee plant was given to Sir Nicholas Lawes, a former Jamaican Governor, approximately five years later. According to one legend, King Louis XV of France sent three coffee plants to French colony Martinique around 1723. The history of Jamaican Blue Mountain Coffee is just as rich and interesting as the coffee itself.It is believed that all of the coffee plants grown in Jamaica today are descendents of that single plant, of the Arabica typica variety, that arrived in Jamaica from France, via the island of Martinique. The Blue Mountains Factor-why does that Coffee Taste so Good? How to Best Enjoy Jamaican Blue Mountain Coffee





Additionally, give the pot a rinse with hot water before making a fresh batch of Jamaican Blue Mountain Coffee, and enjoy. Simply empty the pot, brush and rinse thoroughly with hot water. Never use detergent or other cleaners in your coffee pot, this can affect the taste. You can keep your coffee tasting great by cleaning your coffee pot immediately following each use.

history of the coffee bean

And to many of us - it's simply what we need to get us started in the morning. Coffee today is produced in over 50 countries and is the second most valuable export after oil. Whether you call it java, mud or a shot in the arm, an estimated 2 billion cups are consumed every day around the world - making coffee the most popular drink in the world. Shepherds consumed the coffee by grounding the beans and mixing them with animal fat. One legend has it that a goat herder in Ethiopia observed his goats eating coffee berries and he decided to taste them himself - noting the stimulating effect. Coffee is older than most people think - archaeological evidence suggests that humans were enjoying the taste of the coffee berry around a hundred thousand years ago. Arabia controlled the coffee trade for many centuries as they introduced a law that prohibited the exporting of beans that could germinate. By around 600 AD, the coffee bean on plantations - they called their new concoction qahwa meaning "that which prevents sleep". Despite this restriction, the coffee bean somehow found its way throughout the Middle East - to Persia (now Iran), Egypt and parts of Northern Africa. Coffee beans also found their way to the Mysore area of India - where descendants of those original plants flourished until the early 20th century. In many cases, the beans were literally smuggled out of Arabia. At first, coffee was not enjoyed for its taste, but more as a supplement or source of nutrition. When the coffee bean found its way to Turkey, the Turks began to drink it for its flavor - frequently adding such things as cinnamon or anise. The Turks were also the first to roast the beans over fires and boil the crushed beans in water. And what is generally considered to be the world's first coffee shop was opened in Istanbul - known as Constantinople at the time - in the 15th century. The Dutch were the first to transport and cultivate coffee beans on a commercial basis. With coffee beans smuggled out of Arabia, they established plantations in Ceylon and one of their colonies - Java. Today, Indonesia is the world's third largest producer of coffee. The coffee bean was introduced to Europe during the 17th century. At one point, the beverage was more popular than tea in England and was used as an antidote to the widespread alcoholism of the time. Coffee houses sprang up in such places as Vienna, Paris and London, frequented by the wealthy and fashionable. The Austrians are credited with the practice of adding milk and sugar to coffee. In France, Louis XIV built greenhouses to protect his precious coffee beans from frost. And in the New World, coffee was also a popular drink - the newly formed American colonies declared coffee to be the national drink. Not everybody approved; the Catholics declared coffee should be banned - despite the Pope confessing to being an avid coffee drinker. Today, there are actually more than 60 varieties of coffee in the world, although the beans used for coffee are one of two types - Robusta and Arabica. Around 75% of coffee beans produced are Arabica and are cultivated in Brazil and Central America. Robusta beans produce a stronger blend of coffee and are cultivated in parts of Asia and Africa as well as Brazil. Chances are high that your coffee beans come from Brazil, the world's largest producer of coffee. Brazil produces almost 30% of the world's coffee and also has some of the most advanced processing techniques in the world. In 2006, the gross value of coffee production in Brazil was almost 5 billion dollars and the industry employs several million workers. Coffee isn't usually associated with Asia, but several Asian countries have started to cultivate the coffee bean. In recent years, Vietnam has become a large producer and some of the African coffee producing countries still produce excellent coffee - in particular Kenya and Tanzania Some countries have also started to cultivate specialized coffee beans - Kenya produces a fruity coffee and Indonesia produces the Kopi Luwak - a coffee bean that has been passed through the digestive system of a civet. And Ethiopia - where the coffee bean was perhaps first discovered - is home to a bean that produces a coffee flavored with chocolate, ginger and orange. So whether you prefer your coffee beans with milk, with sugar, strong or with no caffeine - take a moment and enjoy a cup of the world's most popular drink.

And to many of us - it's simply what we need to get us started in the morning. Coffee today is produced in over 50 countries and is the second most valuable export after oil. Whether you call it java, mud or a shot in the arm, an estimated 2 billion cups are consumed every day around the world - making coffee the most popular drink in the world.Shepherds consumed the coffee by grounding the beans and mixing them with animal fat. One legend has it that a goat herder in Ethiopia observed his goats eating coffee berries and he decided to taste them himself - noting the stimulating effect. Coffee is older than most people think - archaeological evidence suggests that humans were enjoying the taste of the coffee berry around a hundred thousand years ago.Arabia controlled the coffee trade for many centuries as they introduced a law that prohibited the exporting of beans that could germinate. By around 600 AD, the coffee bean on plantations - they called their new concoction qahwa meaning "that which prevents sleep".So whether you prefer your coffee beans with milk, with sugar, strong or with no caffeine - take a moment and enjoy a cup of the world's most popular drink.

coffeecoffee chronicle

It was once told that the word “Coffee” was called after a name of a town in south-western Ethiopia, Which is the actual birthplace of coffee Amazingly,The initial discoverers of coffee are sheep! Yes, sheep the mammal. And here the story goes …
In approximately A.D. 800, an Ethiopian shepherd boy happened to notice that, his sheep liked to eat red fruits that grow from bushes. And it seemed they were so lively and energetic every time they ate the fruit! Besides, at night, instead of sleeping, they woke up all night. In doubt, the shepherd boy then tried the fruit himself. And the result he got was the same as his sheep! Subsequently, after the rumor has spread, a local priest then tried to use the mysterious fruit to make drinks for his apprentices. Turned out, all of them were able to stay up all night studying and praying without any sign of drowsiness!
After the coincidental discovery, coffee “drink” had become extremely popular in Muslims and Arabians. Since Arabians were the first to cultivate coffee in plantations and called it “Qahwa”, which means “The drowsiness antidote”. In the early 14th century, the coffee trade had begun in Arabian Peninsula, near “Mocca” seaport city of Yemen. Then in the 16th and 17th century, the age of colonization, the Dutch were the first to smuggle coffee out of Arabs. As a result, coffee had been spread all over Europe as drinks for celebrations in communities.
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