Kona Coffee: the Pride of Hawaii

Coffee is one of the most important commodities the world over. This byproduct of coffee cherries and coffee beans has remained one of the most popular beverages.

From the time that it originated from Ethiopia centuries ago, coffee has become a household basic - something that people cannot do without.

There are two basic coffee variants: one is the traditional Arabica, and the other is Robusta coffee. Many coffee enthusiasts agree that the former has a stronger flavor than the latter, so it tastes better.

This is because Arabica coffee contains beans in its purest form - rather than Robusta coffee which only has half of the caffeine amount that can be found in Arabica coffee variants.

Due to the high demand of Arabica coffee in the industry, many rare coffee variants found only in certain places have found a niche market.

Hawaii's Kona Coffee

Aside from the gorgeous beaches, lush forests and warm people, another thing that Hawaiians are proud of is a coffee variant that is solely produced in their islands, which is the Kona coffee.

Kona is a part of the Hawaiian archipelago where this special coffee variant is grown. Kailua-Kona is the largest town in the district, and it has two districts: the northern and southern districts of Kona.

On the Dry Side of the Island

The word Kona literally means on the dry side of the land. Kona coffee if therefore grown on the dry side of Big Island, which is the largest among all the Hawaiian islands.

There are two districts which divide Kailua-Kona, and Kona coffee grows primarily on the West side of the Hawaiian archipelago.

This location, as well as the climate, makes Hawaii an ideal setting to grow Kona coffee, which has become a world-class coffee variant.

What makes coffee plants in Kona unique from other coffee plants in the world are:

1. The ideal location

Hawaii is basically a group of islands formed by volcanic slopes. Kona coffee if grown along the rocky volcanic slopes of Mount Lona and Mount Hualalai.

2. The ideal climate

Due to the tropical climate in Hawaii, the mornings are almost always warm and sunny. During the afternoon, there is a slight mist which befalls the islands, further nurturing the coffee plants.

3. The meticulous care of coffee farmers.

Most of the coffee farmers in Hawaii rely on the basic hand-picking method, ensuring the freshness of the freshly-gathered coffee cherries.

Some coffee producers use modern machinery to ensure fast harvesting when the coffee cherries are mature enough. However, a machine cannot give out the personal touch that farmers can give during harvesting.

A machine may not recognize overripe or immature coffee beans, and put them all together once harvested. This results in an impure coffee blend once the beans are processed.

On the other hand, a hand-picked batch of coffee cherries is assured of almost 100 per cent quality.

Kona coffee is also an Arabica blend, making it a truly premier coffee variant that Hawaiians can proudly offer to the world.

Dave Poon is an accomplished writer who specializes in the latest in Food and Drink. For more information regarding Kona Coffee please drop by at http://www.hotcoffeeplus.com/

Kona Coffee http://www.hotcoffeeplus.com/

coffee machines

Millions of people around the world really enjoy coffee. They drink a cup to start the day, enjoy a cup during a break to relax and finish up a great meal with another cup. Brewing beans with rich flavor for a cup of coffee is the first task for many people each morning.

Today we want things done in a timely fashion and that includes having coffee brewed for us. Many of us cannot start our days without a cup of coffee and that is why automatic coffee machine sales have increased over the last few years. These coffee machines are easier to use than ever, more affordable than ever, and simply a great addition to the home or office.

There are many different varieties of automatic coffee machines for you to choose from Garraways coffee company. we have a large range of coffee equipment includes; commercial espresso machines , bean to cup coffee machines , Jura coffee machines , cappuccino machines, Kenco Singles Coffee Machines , Smoothie & Frappe Blenders and much more. In addition, there are also machines that use powders and mixes to ensure that each cup is as good as the rest.

Ensure that the cleaning of the coffee machine is done regularly and you will definitely find that your coffee smells better and tastes fresher. When you are at it, you should not stop at only cleaning. Keep in mind that this is a machine; and as a machine it would need regular check ups and maintenance.

Garraways coffee company supply a wide range of coffee machines throughout the UK for both domestic and commercial use. In recent times coffee machines in both markets have become more diverse, providing a wider choice of coffees and other beverages. Simple pour and serve coffee machines where the main way of providing coffee during the past thirty years.

bean to cup coffee machines

coffee machine

why coffee pods are the best coffee solution for the office

More and more employers are finding that the very best way to give their employees something they will enjoy is by bringing coffee pods into the employee break room. A break room well-stocked with a variety of coffees and other beverages is high on the list of perks that employees are looking for. A number of Fortune 500 companies have discovered that one of the most treasured perks they provide for their employees is something they might never expect - coffee! The answer might be surprising. Many employers often wonder what their employees want, besides a raise of course.

Take a look at what some of the best makers of single serve coffee makers with coffee pods offer your office. Why choose coffee pods for your office break room? Today, coffee machines that use coffee pods are among the most popular office coffee machines on the market, and with good reason. The critics were not kind about the coffee either, but all that has changed. At the time, they were expensive and there were few varieties available. Coffee pods first made their appearance on the market about a decade ago.

Consistently Good Coffee

Consistently Good Coffee

The coffee maker does not pick up all the oils from the brewing process either, meaning that you get fresh, clean coffee every time around. Also, because you are only making one cup at a time, there's no coffee to turn to burnt sludge in the bottom of the pot. Also, because you are only making one cup at a time. Each pod is pre-measured with the precise amount of coffee, tea or cocoa to make one perfect cup at a time. With coffee pods, those issues are grievances of the past. That was partly because the pot inevitably sat on the burner and scorched the coffee, and partly because the pot inevitably sat on the burner and scorched the coffee, and partly because the machine just didn't get cleaned often enough. No matter how good the coffee you started with, it soon turned into oily black sludge. Previously, many workers felt 'office coffee' was synonymous with mud.

Easy Cleanup

Easy Cleanup

Coffee pods also mean no more messy drips and grounds on the counter of the break room. The coffee grounds are completely contained in the pod. When the coffee is done, you just eject the pod and throw it away. Your coffee room will stay clean, making it a more inviting place for your workers to brainstorm and work together.

Save Money

Save Money

When the best coffee in town is right there in the break room, your employees are far less likely to wander off looking for a coffee shop. More time at the office and less time spent standing in line waiting for a cappuccino at the local shop is good news for you. Your employees will be happier and more productive. At the same time, they will be saving money on all those specialty coffees bought over the counter. Even if you decide to establish a coffee fund, they will be paying far less per cup for coffee pods at the office than they will for a paper takeaway cup from the local shop.

Everyone gets what they like!

Everyone gets what they like!

One of the best things about replacing the office coffee pot with a single cup brewer and a coffee pod system is the selection of beverages available in coffee pods. With selections of coffee ranging from light breakfast blends to full-bodied espressos, everyone in your office can have the style and flavor of coffee that they like best. Coffee enthusiasts can find flavored coffees among varieties such as vanilla, hazelnut, mocha and even blueberry. Even better, most of the single serve coffee systems that use coffee pods are not confined to just making coffee. Depending on the supplier you choose, you may be able to also receive an assortment of flavored teas and gourmet hot chocolate drinks as well.

The Best Coffees Available

The Best Coffees Available

As single cup coffee makers have gained acceptance and popularity, the selection of coffees available in coffee pods for brewing has grown exponentially. The biggest reason for that is the number of nationally known fine coffee roasters who have jumped on the bandwagon to offer a variety of their coffees in pod form so that you can enjoy the same coffees that you love at the coffee shop. Among the coffee roasters who now offer their coffee in pods are Seattle's Best, Starbucks, Melitta and Baronet. Java One offers a wide variety of coffee blends, and Senseo, makers of the Senseo single serve coffee system offers their own line of a dozen different coffee varieties that range from a light, tart Brazilian that will please most American palates to their latest gourmet offering, a rich, sweet, dark coffee appropriately named Café Noir, with just a hint of chocolate in the finish.

A coffee pod system can pay for itself in happier workers and increased productivity, and your staff just may vote you supervisor of the year. Your office staff will appreciate the investment in a coffee pod brewing system.

a few suggestions about how to make some excellent coffee drinks to spoil yourself with

With coffee being one of the most popular drinks all over the world, there's no wonder that there are a great deal of combinations that use it together with other flavors for some of the most delicious of results. Just as coffee has become an important ingredient in many types of dessert, the same observation can be made about the large number of coffee drinks that are served in bars, restaurants or in the coziness of your home. Here are a few suggestions about how to make some excellent coffee drinks to spoil yourself with or to impress family and friends at parties.

One of the most frequent coffee drinks relies on the combined effect of caffeine and alcohol, with the impact of the latter drastically reduced. Some great beverages are based on coffee and rum or cream liqueur varieties; chocolate also works great in the combination, particularly the dark kind, with at least 55% cocoa content. All you need to do is prepare some fresh coffee and add the rum or liqueur as well as the hot chocolate and mix them. The best way to serve it is warm, and you may also feel like adding a little cream for both the aesthetic effect and the taste it gives to such coffee drinks.

Among the large number of coffee drinks that are served in pubs and restaurants, we also need to mention a the sugar-caramel latte that also works great for home making. The best type of sugar to be used for the matter is cane brown sugar; add it in some milk while stirring with a whisk, then pour coffee and caramel sauce continuing to mix the combination. From the coffee drinks you may have tried, this one really works great either served cold or warm, not to mention that it is both tasty and easy to prepare.

Amaretto is one more of the many coffee drinks worth mentioning here; it mainly relies on the flavor and properties of very strong coffee, served hot in combination with whipped cream, or milk froth. You may add sugar depending on the taste, but the sweeter you make it, the more likely it is that the coffee flavor should fade. The latest trend in bars is to serve this kind of coffee drinks in wine glasses, preferably with a straw, otherwise you may enjoy drinking it with a mustache and have fun with your friends.