Which Coffee Maker? Grinding Out the Answer

Sure, the No, not how it was brewed but how it was that you are able to drink a cup of coffee. Sure, the coffee machine plays an important role in making your perfectly brewed cup of coffee, but just how did that coffee maker first come about, or how did the first person who ever sipped the first cup of coffee have you ever wondered how your cup of coffee have you ever wondered how your cup of coffee came about? No, not how it was brewed but how it was brewed but how it was that you are able to drink a cup of coffee. Sure, the coffee machine plays an important role in making your perfectly brewed cup of coffee, but just how did that coffee maker first come about, or how did the first person who ever sipped the first cup of coffee came about? No, not how it was that you are able to drink a cup of coffee. When you stop at the convenience store or at a local coffee shop for your morning cup of coffee have you ever wondered how your cup of coffee have you ever wondered how your cup of coffee came about?

I wonder what kind of coffee machine they have. Do you know they even drink coffee on the Space Shuttle? Well that is of no consequence because since that life altering decision man has been enjoying coffee in many different cultures, different countries and different places. One has to wonder why he himself decided to give the berries a try. Legend goes back to a lonely sheep herder in Ethiopia who noticed his sheep acting strangely every time they ate certain red berries from a certain bush.

Talking about grinding the beans there are also two types of coffee grinders; burr and blade grinders, both serve the purpose equally well, so the type of grinder you have does not affect your cup of coffee. Grinding your beans before you start percolating your coffee ensures you get the most out of the bean. Apparently the best part of the coffee bean is found deep within it therefore pre-ground, once the package is opened loses that rich coffee aroma. Coffee drinkers also advise against buying pre-ground coffee, pre-grinding diminishes the coffee flavor and aroma. The coffee drinker is in charge of the roasting level; medium or dark roast. Roasting machines allow coffee drinkers to buy premium coffee beans at discount prices and roast them at home. You can even roast your own coffee beans with the Home coffee roaster machines. Start with great coffee beans. Not necessarily.. The one million dollar question is exactly what makes a good cup of coffee?

Shopping for coffee makers

Remember to look online, you can find many discount coffee makers. How much you are willing to spend on seeking the perfect cup of coffee. Take into consideration how much and how often you drink coffee. Choose a coffee machine that suits your needs. There are filter coffee makers that make both cappuccino and filter coffee. There are three different types of coffee makers.

Whether you enjoy your coffee with or without cream or whether you enjoy a robust and flavorful cup of black coffee remember to thank that lowly sheep herder who took a risk and ate the first coffee bean.

How to Make a Good Cup of Coffee

There is one thing that most adults love first thing in the morning, a cup of good coffee. Nothing tastes better than a hot coffee, that is made well. There are a few things that go into great tasting coffee. I will explain what it needs to give you what you want, the best coffee possible.

First off, is the coffee grind, this is very important for a number of reasons. For starters you should realize that the finer the coffee grind, the more flavor that can be extracted from the same volume. It's important to buy the grind as fine as possible, or if you own your own coffee grinder that you grind it properly.

It is also important for you to follow the instructions outlined with your coffee maker or espresso machine. You should measure the water and coffee according to the number of cups you need to make, this will ensure you are adding the right amount of water in conjunction with the coffee grind. Another tip to consider, that many people don't realize is that if you reheat your coffee it will have a bitter taste. Coffee always tastes best when it is freshly made, reheating it the next day will give you less than favorable results.

I was mentioning the right amount of water to use, but it's also to important to use the right type of water. To get the best possible taste, you should use cold water that has been filtered through a water filter. Some people recommend actually using ice when brewing coffee, this is also supposed to enhance the flavor, never tried it myself though.

After the coffee is brewed, you add sugar but how much and what type? I recommend using light brown rather than refined white sugar, personally I think it gives the coffee a more enhanced flavor. Some people enjoy a little bit of milk in their coffee, make sure to warm up the milk, cold milk detracts from the hot coffee experience.

I have also read that adding just a pinch of salt to the coffee grounds will actually enhance the coffee flavor, this method is supposed to take out the bitterness out of your coffee. I haven't used that tip as of yet. And remember to clean your coffee machine thoroughly after after each and every use this will also give you a better tasting cup of coffee.

Lastly, the type of coffee bean you choose is very important. The coffee beans that you choose should be well roasted, not burned! For the best results I prefer to use 100% arabica beans, but this is just personal preference more than anything.

Chris Vorelli is a writer, providing info on all types of

Read this Article if You Like Starbucks Coffee

As a matter of fact let me recommend a book to you; "Pour Your Heart Into It" By Howard Schultz; it is the History of the making of the greatest coffee house chain in the World; Starbucks. It is truly amazing what Global Strategist Howard Schultz built; a world wide coffee brand which just keeps growing, where employees truly poor their heart into it with Starbuck's Legendary Service. The average store volumes are up 27% over last year and that means more and more people are switching to Starbucks. If you have been watching the stock charts at Starbucks you know that folks love Starbucks Coffee, some say they will drink nothing but Starbucks Coffee.

All in all this proves to be quite the winning combination both for the customer and for Wall Street; think on it. But why; well it is a combination of strategic locations, brand name, appealing coffee flavor and the fact that coffee is a basically a drug which effects the central nervous system of the human body in a way which pleases folks. In observing Starbuck's Success in the market place it is quite fascinating indeed as people line up to over pay; that is to say pay three to four dollars for a cup of custom coffee.

Coffee Grinder: One Good Cup Coming Up!

When you want to have a cup of delicious coffee, it is best to let the coffee beans pass through a grinder first before brewing them in order to preserve the aroma.

Normally, ground coffee eventually loses its flavor when exposed to air for a long period, thus, the longer the ground coffee is exposed in the air, the lesser the coffee flavor.

Do keep in mind that grounded coffee must be placed immediately in an airtight dry container to preserve its aroma and flavor. That is why it is best that you grind coffee beans in minimal amounts or in quantities that are enough for your daily use.

In coffee making, these innovative coffee processors can be very useful when grinding whole coffee beans so as to facilitate an easier way of brewing them.

These are the electric blade, the conical burr, and the burr grinder. There are, basically, three types of grinders to be used on whole coffee beans.

The conical burr grinder works best in maintaining the aroma and flavor of the coffee. It makes a refined coffee texture. With its complex pattern of steel burrs, you can easily manipulate the speed of the grinding process, from high to a slower pace.

When using this type of coffee crusher, keep in mind that it is best to grind coffee in a slower speed so as to lessen the heat in the machine. This is because higher levels of heat applied to the coffee will eliminate its aroma and flavor.

Conical burr grinder is best for different kinds of coffee makers, percolators, espresso, or drip. Its maximum grinding speed is usually less than 500 rpm.

Burr grinder, on the other hand, is usually faster in grinding coffee beans as compared to conical burrs. Its actual grinding speed usually ranges from 10,000 to 20,000 rpm.

Because of its great speed, burrs are considered to be the most inexpensive way of achieving well-refined coffee grains. That's why these are the types that are usually suitable for home use. Though, when compared to conical burr, burrs do not grind as fine.

Blade grinders are the fastest coffee processors available in the market today. Its maximum speed range from 20,000 to 30,000 rpm. Contrary to the first two types, blades produce coffee grains with a mixture of large and small granules.

Due to the coffee dust that accumulates in the blade grinder, the sieves in French presses and espresso machines are clogged. That is why blades works best in drip coffee makers and are not suitable for pump espresso machines.

Because of its fast speed, blade grinders can also be used in crushing different herbs and spices.

However, different types of coffee processors can also affect the results of your coffee grains. That's why it is best to consider some factors when choosing the best machine to do the job. You have to consider the static, safety, noise, and the simplicity of cleaning the machine.

So, for coffee lovers out there, you do not have to purchase expensive ground coffee anymore. All you have to do is to look for the best coffee grinder available in the market that is suited to do the job you want in your coffee.

Just bear in mind to consider the different factors that may affect the coffee texture so as to preserve its flavor and aroma.

coffeecoffee about your favorite subject

You might know the name of the coffee when you order it, but do you really know that coffee. Today I’ll introduce a new coffee to you, which you may want to order next time.
Starting with “Espresso”, I think this name sound familiar to you because every reputable coffee shop must have it. Yet they all serve a different recipe and flavor of varying quantity and price.
Espresso is created from the pressure coffee machine called “Espresso coffee machine”, that produces a small but strong brew, aromatic and unadulterated real coffee flavor.
The drinking method of this coffee is comparable to the art of manufacture. For Espresso’s flavor life is very brief. (Count one second)
If you went to a good coffee shop and saw someone standing while consuming a small measure of coffee in one gulp, before simply walking away. Then you’ve just noticed an expert! For that’s the perfect way to drink Espresso, no need for sugar, milk or to waste time. Because the longer you leave your Espresso lying in waiting, the more flavor you will lose. Even it comes from best coffee shop in the world.
Coffee lover, I’ll tell you about another type of coffee next issue.
read more http://coffee-forlife.blogspot.com

http://coffee-forlife.blogspot.com

finding the best of the bestquot in coffee

Tips for Finding Perfect Premium Coffee...

There is coffee and THERE IS COFFEE! You likely know about the generic quality coffees you find at the supermarket, using the inferior Robusta beans. And, in contrast, there is the alternative: the coffee regularly termed Gourmet Coffee you buy direct from roasters around the country. Popular large volume roasters, like Starbucks as well as most of the the smaller roasters dispersed about town, essentially utilize this far better grade, high altitude, shade grown Arabica bean.

That being said, and broadly known by all nowadays, how can you siphon out the crème de la crème of gourmet coffee beans to purchase?

To begin with, let’s hone in specifically on taste. Nowadays, coffee has become a “drink of experts”…

evolved into an art of reflection! We’ve begun to savor our coffee…flavor identify and define the subtle hints and nuances, as well as the qualities that identify the bean’s continent of origin. You as a coffee drinker, can begin to explore and experience the undertones of your coffee’s region, but better yet, begin to revel in the independently specific flavors of the bean defined by the specific hill and farm where it’s grown.

Coffee Cupping: Defining Coffee by its “Underlying Flavors”

There are, nowadays, a limited number of coffee roasters that independently test their coffee beans for taste observations and aromas. These beans are graded and assessed just like fine wine. This activity is called Coffee Cupping or Coffee Tasting. Professionals known as Master Tasters are the assessors. The procedure involves deeply sniffing a cup of brewed coffee, then loudly slurping the coffee so it draws in air, spreads to the back of the tongue, and maximizes flavor.

These Master Tasters, much akin to wine tasters, then attempt to measure in detail, every aspect of the coffee’s taste. This assessment includes measurement of the body (the texture or mouth-feel, such as oiliness), acidity (a sharp and tangy feeling, like when biting into an orange), and balance (the innuendo and the harmony of flavors working together). Since coffee beans embody telltale flavors from their region or continent of their origin, cuppers may also attempt to predict where the coffee was grown.

There is an infinite range of vocabulary that is used to describe the tastes found in coffee. Descriptors range from the familiar (chocolaty, sweet, fruity, woody) to the conceptual (clean, vibrant, sturdy) to the wildly esoteric (summery, racy, gentlemanly).

Following are a few key characteristics as defined by Coffee Geek. ( http://coffeegeek.com/guides/beginnercupping/tastenotes )

Key Characteristics

Acidity:

The brightness or sharpness of coffee: It is through the acidity that many of the most intriguing fruit and floral flavors are delivered, and is usually the most scrutinized characteristic of the coffee. Acidity can be intense or mild, round or edgy, elegant or wild, and everything in between. Usually the acidity is best evaluated once the coffee has cooled slightly to a warm/lukewarm temperature. Tasting a coffee from Sumatra next to one from Kenya is a good way to begin to understand acidity.

Body:

This is sometimes referred to as “mouthfeel”. The body is the sense of weight or heaviness that the coffee exerts in the mouth, and can be very difficult for beginning cuppers to identify. It is useful to think about the viscosity or thickness of the coffee, and concentrate on degree to which the coffee has a physical presence. Cupping a Sulawesi versus a Mexican coffee can illustrate the range of body quite clearly.

Sweetness:

One of the most important elements in coffee, sweetness often separates the great from the good. Even the most intensely acidic coffees are lush and refreshing when there is enough sweetness to provide balance and ease the finish. Think of lemonade…starting with just water and lemon juice, one can add sugar until the level of sweetness achieves harmony with the tart citric flavor. It is the same with coffee, the sweetness is critical to allowing the other tastes to flourish and be appreciated.

Finish:

While first impressions are powerful, it is often the last impression that has the most impact. With coffee the finish (or aftertaste) is of great importance to the overall quality of the tasting experience, as it will linger long after the coffee has been swallowed. Like a great story, a great cup of coffee needs a purposeful resolution. The ideal finish to me is one that is clean (free of distraction), sweet, and refreshing with enough endurance to carry the flavor for 10-15 seconds after swallowing. A champion finish will affirm with great clarity the principal flavor of the coffee, holding it aloft with grace and confidence like a singer carries the final note of a song and then trailing off into a serene silence.

Coffee Buying Caveat

Buying coffee simply by name instead of by taste from your favorite roaster (in other words buying the same Columbian Supreme from the same ”Joe’s Cuppa Joe Roaster”) definitely has its pitfall! According to Coffee Review, “Next year's Clever-Name-Coffee Company's house blend may be radically different from this year's blend, despite bearing the same name and label. The particularly skillful coffee buyer or roaster who helped create the coffee you and I liked so much may have gotten hired elsewhere. Rain may have spoiled the crop of a key coffee in the blend. The exporter or importer of that key coffee may have gone out of business or gotten careless. And even if everyone (plus the weather) did exactly the same thing they (and it) did the year before, the retailer this time around may have spoiled everything by letting the coffee go stale before you got to it. Or you may have messed things up this year by keeping the coffee around too long, brewing it carelessly, or allowing a friend to pour hazelnut syrup into it.”

Your savvy coffee-buying alternative is to look for roasters who buy their beans in Micro-Lots- smaller (sometimes tiny) lots of subtly distinctive specialty coffees. According to Coffee Review, “These coffee buyers buy small quantities of coffee from a single crop and single place, often a single hillside, and are sold not on the basis of consistency or brand, but as an opportunity to experience the flavor associated with a unique moment in time and space and the dedication of a single farmer or group of farmers.”

Coffee Review: Coffee Ratings

And finally, look out for the very small community coffee roasters that will submit their coffees to be 3rd-party evaluated by Coffee Review and other competitions for independent analysis and rating. Coffee Review regularly conducts blind, expert cuppings of coffees and then reports the findings in the form of 100-point reviews to coffee buyers. These valuable Overall Ratings can provide you with a summary assessment of the reviewed coffees. They are based on a scale of 50 to 100.

http://www.coffeereview.com/about_us.cfm

Bottom line for a certain premium purchase: To find the coffee that will ascertain most flavor satisfaction, seek out beans that been independently reviewed and rated. This approach will, without a doubt offer you the advantage of being able to choose the flavor profile suits you best in a bean. What’s more, it gains you certainty in quality due to its superior rating. The higher the rating, the better the flavor. True premium coffees start from the upper 80’s. By finding a roaster that consistently rates within the 90’s will ultimately buy you the best java for your buck!

Tips for Finding Perfect Premium Coffee...

THERE IS COFFEE!







Coffee Cupping: Defining Coffee by its “Underlying Flavors” “Underlying Flavors”

Coffee Cupping Coffee Tasting. Master Tasters

Master Tasters, body body acidity acidity balance balance



Coffee Geek. http://coffeegeek.com/guides/beginnercupping/tastenotes

Key Characteristics

Acidity: Acidity:

The brightness or sharpness of coffee: Sumatra Kenya

Body: Body:

“mouthfeel”. Sulawesi Mexican

Sweetness: Sweetness:

One of the most important elements in coffee,

Finish: Finish:

(or aftertaste)

Coffee Buying Caveat

by name by name by taste by taste Coffee Review,

Micro-Lots- Coffee Review,

Coffee Review: Coffee Ratings

Coffee Review Coffee Review cuppings of coffees

http://www.coffeereview.com/about_us.cfm

Bottom line for a certain premium purchase: the best java for your buck! the best java for your buck!

coffee makers a necessary appliance in almost every household

The coffee maker you choose can make all the difference. Nothing starts a day off better than a hot, fresh brewed cup of your favorite coffee and nothing can spoil a day faster than a bad cup of coffee. Coffee makers come in a variety of styles, variety of sizes, and have many different convenience options. This method of making coffee tends to give you a tarry, bitter cup of coffee, but there are many people who prefer their coffee made this way. A percolating coffee maker uses boiling water to brew the coffee grounds to extract the coffee flavor. There are three basic types of coffee makers: percolating, French press, and automatic drip. The French press gives you a stronger, bolder, more aromatic coffee, but you will have grounds that get through the press into your cup. After allowing the grounds to steep or brew for 3 – 6 minutes (depending on taste), the press (basically a mesh filter on a stick) is used to compress the grounds to steep or brew for 3 – 6 minutes (depending on taste), the press (basically a mesh filter on a stick) is used to compress the grounds to steep or brew for 3 – 6 minutes (depending on taste), the press (basically a mesh filter on a stick) is used to compress the grounds to steep or brew for 3 – 6 minutes (depending on taste), the press (basically a mesh filter on a stick) is used to compress the grounds to the bottom of the carafe and the coffee is ready to pour. To make coffee using a French press, you would place the grounds in the bottom of the carafe and pour water at the desired temperature over them. A French press coffee maker has a glass carafe and requires coarse grounds. The most common type of coffee maker is an automatic drip coffee maker. This type of maker allows you to place the grounds in a filter, pour in cold water which the machine heats, and wait for the now heated water to brew through the grounds into the cup. Very few, if any, grounds get through the filter so you do not have grounds in your cup. The major drawback to this type of coffee maker is that some machines do not get the water to the correct temperature before it gets to the grounds so the brew is not as good as it can be. There are a variety of conveniences available on automatic drip coffee makers. Some of the features include a timer, automatic shut off, pod compatible, and types of filters. Wouldn't it be wonderful to put the coffee grounds into your machine at night and have a fresh brewed cup of coffee when your alarm goes off? You can choose and program the coffee maker to come on at a certain time. You will just need to remember to change the settings when daylight savings time begins and ends. Automatic shut off features allows you to pour a cup of coffee before the brewing cycle is complete. This is for those of you who can't wait to have that first cup – you know who you are. Pod compatible machines are for coffee drinkers that only need one or two cups or want different flavors of coffee. Another feature to consider is a basket filter or cone filter. The cone filter contains more of the grounds giving you a cleaner brew. Coffee makers are a necessity for anyone that loves Coffee and it can really get your day started out right.

The coffee maker you choose can make all the difference. Nothing starts a day off better than a hot, fresh brewed cup of your favorite coffee and nothing can spoil a day faster than a bad cup of coffee. Coffee makers come in a variety of styles, variety of sizes, and have many different convenience options.This method of making coffee tends to give you a tarry, bitter cup of coffee, but there are many people who prefer their coffee made this way. A percolating coffee maker uses boiling water to brew the coffee grounds to extract the coffee flavor. There are three basic types of coffee makers: percolating, French press, and automatic drip.The French press gives you a stronger, bolder, more aromatic coffee, but you will have grounds that get through the press into your cup. After allowing the grounds to steep or brew for 3 – 6 minutes (depending on taste), the press (basically a mesh filter on a stick) is used to compress the grounds to the bottom of the carafe and the coffee is ready to pour. To make coffee using a French press, you would place the grounds in the bottom of the carafe and pour water at the desired temperature over them. A French press coffee maker has a glass carafe and requires coarse grounds.

the major differences between decaffeinated and regular cofee

For anyone who loves coffee flavor, yet cannot stand the physical effects of caffeine, decaffeinated coffee is probably the best viable solution. How is decaffeinated coffee actually produced? There are all sorts of solvents used to eliminate this chemical responsible for adverse reactions such as increased blood pressure, arrhythmias and tachycardia; the result is a substance that preserves the tasty and flavor of real coffee without its potential side effects. Nevertheless, mention needs to be made that there is no 100% decaffeinated coffee on the market, and studies on various coffee brands have reflected the truthfulness of such a statement.

Does decaffeinated coffee taste the same as regular coffee? The answer is definitely yes, though the flavor parameters are slightly lower. By its very nature, coffee is very easily subject to chemical transformation. The flavor loss actually begins the moment roasted coffee beans are ground; this is why most packages are vacuumed to reduce the contact between coffee and the environment to the minimum. Decaffeinated coffee in its turn undergoes a double process: one common with that of regular coffee, and a second one that leads to the elimination of the nervous stimulus known as caffeine.

The competition for decaffeinated coffee is represented by chicory coffee, a substitute substance that is produced in a variety of flavors. Though it does not enjoy the same popularity as decaffeinated coffee, it is nevertheless an alternative almost just as tasty, particularly in its instant-preparation form. Furthermore, another issue worth to be tackled with here is that of partly decaffeinated coffee; as the name definitely suggests, this coffee variety is weaker than regular coffee. Hence, you should not try to make an espresso out of it, as you'll definitely be disappointed. Partly decaffeinated coffee is recommended to people who suffer from heart problems and need to limit the risk of getting hypertension.

One of the most outstanding discoveries was connected to the appearance of a coffee variety that is naturally decaffeinated. This species grows in Brazil and represents a great potential for a market that depends on diversity. Though it is in the project phase, the cultivation of naturally decaffeinated coffee is a great step towards combing the authenticity of flavor with the safety of the use. Basically, without the caffeine extraction processes, all natural savor of the coffee beans would remain unchanged; thus, in the coming years, we could actually be the witness of a true revolution in coffee manufacturing.

valuable tips on how to store and prepare green coffee beans

If you'd go to a restaurant and you'd be shown some green coffee beans that would have to make you a tasty coffee, you'd surely make a very serious and distrustful face. Save any comments for the moment you'll taste the coffee, and then you're completely entitled to complain, if you still feel like! Many people who have drunk coffee made from freshly roasted green coffee beans have often declared that these strange looking beans make the best drink they've ever tasted. Where's the secret here? There is none actually. The problem with roasted and pre-packed coffee is that it starts losing its flavor immediately after being prepared.

There are coffee drinkers who'd never use processed coffee; many actually improvise and roast the green coffee beans in popcorn machines, then grind and prepare them. However, though with greater flavor qualities, green coffee is almost half cheaper than regular roasted coffee you find in supermarkets; the only problem here would be the availability of the green coffee beans. Normally, they are to be found in special shops, or larger amounts could be ordered on the Internet. Besides offering regular commercial services online, web sites often provide very valuable tips on how to store and prepare green coffee beans.

If you don't have a popcorn popper, a pan would also do for roasting the green coffee beans; yet, true enthusiasts would rather buy special roasters, which though a bit more expensive allow a great control over the roasting level, not to mention that there is much less smoke. In case you don't have time enough to roast and grind the green coffee beans at home, you could simply purchase small amounts of coffee from special shops that grind daily, so as to still enjoy the fresh coffee flavor.

How do you know when the green coffee beans are properly roasted? Under the heat action, the water inside the beans evaporates and causes the appearance of some cracks on the surface of the former green coffee beans. As the aroma spreads all around the house, it will seem like the beans are shrinking; during the entire roasting process, green coffee beans are actually losing almost 15% of their initial weight. There are two stages to recognize in the roasting process: during the first one, the beans have a light brown color, and when ground they resemble cinnamon. On the other hand, the last roasting stage is complete when a full dark color has been resumed and you can almost feel the taste of an exquisite drink.