Espresso Machine.
Second many person ways have may to ever hear, but may strange? extremely , that be Espresso actually Espresso are not the name of coffee breed or coffee formula but be the way makes coffee and beverage has that from making like this will call that " Coffee Espresso " making is like Espresso must use make Espresso Machine in doing.
The principle of Espresso machine be will use the pressure compresses the hot water pass by in coffee grinds to are circumspect which will give coffee smack comes out with full speed more than ahead something hot drop changes coffee. The word is that " Espresso " as a result from Latin language " Espressere " which translate that press or push this way prevent that be making that appreciate the heart has of coffee seed with full speed ahead , compressing water change coffee will grind to use the pressure about 9 times of atmosphere pressure take time about 18-23 second. The finished Espresso will do a cup builds a cup , have no doing is unfinished keep to is like making likes to drop , the time will add very small glass , about one ounce ( coffee usual cup about 6 an ounce if disremember try compare with the size of can coffee that has to sell in house our freezer ) already must drink all ,Who order Espresso come to sit sip see the scenery does smart show that drink don't be.
Espresso truly very bitter because coffee grinds that apply to Espresso will change roasting long until ago darkened colour call that Dark roasted coffee seed will that use may is from pure breed coffee or may coffee brand that each a shop does to go up by oneself, thus the smack will have and the smell may differently, although order Espresso alike.
Percolator.
The way will that may a little strange for coffee neck, be making by use Percolator. Percolator there is the character is like a jug summarizes general hot. The principle makes coffee of percolator be take coffee has boiled already come to change coffee grinds repeatedly many round that tell strange because making by percolator infringe making coffee rule where two important is:
1. making coffee must don't pull the taste or the smell of coffee too much , coffee grinds then bring to boil or make just round one only , although the waste is will left coffee taste is unfinished no matter.
2. Coffee has boiled already must bring to drink, prohibit liberate coldly. If the iced coffee will down don't bring to boil or warm repeated because the taste and the smell will wrong originally from two this rule is regarded as important for heavy coffee drinker and the rule where coffee general stall will follow always.
Making coffee by percolator make get bitter many coffees the fragrance is severe because the taste and oil smell kiss from coffee were separated come out smooth until more than other way, which coffee neck will that conserve to like not like.
Making like French Press.
The way makes the handle give the smack and the stink of coffee well most are making is like French Press or Bodum the way makes must use the equipment that calls that plunger pot must use first-class coffee grinds rough most , before make must " preheat " by use the hot water pours to get down plunger before , add coffee grinds 2 the tablespoon builds 1 cup coffee (6 ounce), pour the water has just to is angry down flood coffee , surely that coffee bumps against every hot water , close the lid plunger stop 4 minute , then arrive at press plunger squeeze give coffee changes the screen , coffee which make with the way French Press should drink 20 within minute.
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