Showing posts with label ferment. Show all posts
Showing posts with label ferment. Show all posts

Thursday, December 11, 2008

An Energy Lifter without Cigarette, Coffee, or Ephedra

Unfortunately, cigarette (neural energy) causes cancer and other illnesses, caffeine (physical energy) is an expensive and unhealthy addiction, ephedra was banned by FDA. We all know cigarette, coffee and ephedra give people energy.

We can not take any of these without health risks, but it doesn't mean we do not need energy.

People often experience lifted energy level after drinking tea. Many holistic people believe the answers lies in tea, especially the Green Tea.

In a month, impaired blood vessel functioning (a risk factor for heart attack and strokes) improved about 50% in the tea drinkers. In another recent test, Joseph Vita, M.D., of the Boston University School of Medicine, had heart patients drink either plain water or four cups of black tea daily. In a large 10-year study in the Netherlands, men who consumed only the catechins in half a cup of tea. Green tea also reduces heart disease risks, as polyphenols in green tea extract helps prevent deadly clogging of arteries and reverses poor arterial functioning that can trigger heart attacks and strokes, two major new studies have found.

The remaining moisture in the green tea leaves eventually ferment and making green tea black, thus black tea. When fresh tea leaves are picked and dried, it is green tea. The difference between black tea and green tea is the fermentation. Tests in the west usually uses black tea as that is what's available.

Green tea is studied to be much more powerful in all tea's healthy functions than black tea. Green tea is usually only available in the west in the form of extracts, as extracted green tea powder is no longer fermented in the storage.

Because green tea extract increases metabolism, it is also a fat burner. It helps with thermogenesis and helps the metabolism of fat. It works without increasing the heart rate that is most often associated with most fat burners. It also works without causing jitters and other unwanted side effect.

However, Green tea alone will not produce sustained energy. Another herb, Rhodiola Rosea Extract, improves the ratio of muscle/fat and increases hemoglovin and erythrocytes levels in the blood. Another vital factor with Rhodiola Rosea is that it boosts mental state, making the energy lifting not only a physical phenomena, but also a neural response.

Extracts of Rhodiola Rosea enhances the transport of serotonin precursors, tryptophan, and 5-hydroxytryptophan into the brain. Serotonin is a widely studied brain neurotransmitter chemical involved in many functions. Unbalanced serotonin has been linked to various abnormal mental states such as clinical depression. Russian scientists have used Rhodiola alone or in combination with antidepressants to boost one's mental state.

When green tea and Rhodiola Rosea are combined with Rhizome Curculiginis and Lion's Tail Grass, not only a product that can lift both physical and mental energy is born, but also is born an extremely healthy group of antioxidants in a single formula.

When this formulation works in one's body, one will not feel the jittery caused by cigarette, coffee or ephedra. It works quietly, providing more oxygen to the brain, making one alert and intrinsically energetic. One shall experience such energy lifting in less than 30 minutes after taking a fast release capsule.

Among other sites where such product are offered, one can refer to the DynaForce TLC sold at www.HolisticTLC.com

By James Well.

For other health and research information, Email: jameswell@gmail.com

He directs a research lab facility among other projects. James Well consults to nutrition industry, specializing in Diet, Energy, Libido and Diabetes care and other related holistic products.

Monday, September 1, 2008

the columbian coffee bean

Nowadays there simply is no better place on earth to plant and grow coffee than the coffee beans harvested in the country of Columbia. Although coffee's birthplace of origin is officially Africa other countries have tried and succeeded to make better coffee. As Starbuck's grew they decided it was to their advantage to purchase the entire coffee plantations and grow their own coffee rather than purchase their coffee through a middle-man supplier. Today the trade of the Columbian coffee bean between these to continents exceeds more than 11 million bags per with the popular Starbuck's franchise being one of its major clients. First started in the early 1,800's, Columbian coffee soon found it's way into the cups of citizens of the United States and Europe. Large metropolitan areas of Medellin, Armenia and Columbia's capital of Bogota are close by and provide the needed labor to work these plantations. The central and eastern regions of Columbia are where most of the coffee plantations reside. The trees grow in the mountains under the shade of the banana and rubber trees and get just the right amount of soil nutrients and sunshine. The Coffea Arabic Tree produces the delicious Columbian coffee bean. The Coffea Arabic Tree takes about four to five years to reach the right maturity level to produce high quality Columbian coffee beans. In the fields farmers practice the dry process to produce their finished coffee product. Once the coffee bean is harvested it is soaked in cold water for twenty-four hours, very similar to the time used to ferment wine. Not until the coffee beans are carefully packaged for shipment all over the world to your favorite coffee shop or supermarket for you to purchase and enjoy. Of course not all coffee beans are created equal and some do not pass the rigorous standards put in place by coffee plantation farmers.

Nowadays there simply is no better place on earth to plant and grow coffee than the coffee beans harvested in the country of Columbia. Although coffee's birthplace of origin is officially Africa other countries have tried and succeeded to make better coffee.As Starbuck's grew they decided it was to their advantage to purchase the entire coffee plantations and grow their own coffee rather than purchase their coffee through a middle-man supplier. Today the trade of the Columbian coffee bean between these to continents exceeds more than 11 million bags per with the popular Starbuck's franchise being one of its major clients. First started in the early 1,800's, Columbian coffee soon found it's way into the cups of citizens of the United States and Europe.Large metropolitan areas of Medellin, Armenia and Columbia's capital of Bogota are close by and provide the needed labor to work these plantations. The central and eastern regions of Columbia are where most of the coffee plantations reside. The trees grow in the mountains under the shade of the banana and rubber trees and get just the right amount of soil nutrients and sunshine. The Coffea Arabic Tree produces the delicious Columbian coffee bean.Of course not all coffee beans are carefully packaged for shipment all over the world to your favorite coffee shop or supermarket for you to purchase and enjoy.

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