Showing posts with label red sea. Show all posts
Showing posts with label red sea. Show all posts

Friday, January 2, 2009

Mocha Coffee: Learn About the Source and Try Our Recipes for Making Great Mochas

Depending on how we look at it, mocha coffee may be the tall drink made of coffee, cocoa and milk, often served with cream or, on the other hand mocha coffee may refer to the source.

Grown along steep terraced hillsides at an altitude of anywhere from 3,000 to 7,000 feet, the harvested fruit is a small, hard coffee bean. No doubt about it, for one reason or another, it is know the world over. Some connoisseurs consider the Yemeni beans the best that money can buy. Yemen is the source of true Mocha coffee.

No doubt about it, authentic Mocha coffee is a pleasure to drink. Due to the harsh hot dry climate, the coffee beans are as unique as its distinct taste. From the varieties available Mocha Sanani and Mocha Mattari are considered the finest. The name itself originates from the Yemeni port town on the Red Sea.

So, whilst many people may not be totally familiar with the origins of Mocha coffee, I think most people have heard about or tried and fallen in love with the drink.

Make your own Mocha coffee and enjoy the unique flavor and aroma

Make your own Mocha coffee and enjoy the unique flavor and aroma

Mocha coffee is really easy to make and we are pleased to offer a couple of recipes to get you on your way. Basically all you need to do is add cocoa, sugar and milk to hot coffee, perhaps experiment with some other tastes and drink. Others prefer to actually mix the cocoa, sugar, milk and coffee in a saucepan and heat until it starts to simmer.

At this point, try adding a little vanilla extract. Pout into cups or glasses and top with whipped cream and cinnamon. The taste will surprise you, you will find the flavor wonderfully rich and very aromatic. In order to make things a little easier, these are the list of ingredients for two servings.

  • 2 cups of coffee
  • 1/3 cup of cocoa
  • 2 cups of milk
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of whipping cream
  • dash of cinnamon
  • 2 cups of coffee
  • 1/3 cup of cocoa
  • 2 cups of milk
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of whipping cream
  • dash of cinnamon
  • 1/3 cup of cocoa
  • 2 cups of milk
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of whipping cream
  • dash of cinnamon
  • 2 cups of milk
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of whipping cream
  • dash of cinnamon
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of whipping cream
  • dash of cinnamon
  • 1/2 cup of whipping cream
  • dash of cinnamon
  • dash of cinnamon
  • Prepare the ingredients as mentioned above and the results will be a fantastic Mocha coffee that will put any coffee house's version to shame.

    Saturday, December 20, 2008

    The History Of Coffee

    Coffee - THE Drink of Choice

    Did you know coffee is the most consumed beverage on the planet.

    The Beginning of Coffee

    Along with these people, other Africans of the same period also have a history of using the coffee berry pulp for more than one occasion like rituals and even for health. It looks as if the first trace came out of Abyssinia and was also sporadically in the vicinity of the Red Sea around seven hundred AD.

    It became so popular among the Arabs that they made it their signature Arabian wine and it was used a lot during rituals. Roasting and boiling the bean was how they made this drink. The Arabs started making a drink that became quite popular called gahwa--- meaning to prevent sleep. It is speculated that trade ships brought the coffee their way. Coffee began to get more attention when the Arabs began cultivating it in their peninsulas around eleven hundred AD.

    After the coffee bean was found to be a great wine and a medicine, someone discovered in Arabia that you could also make a different dark, delicious drink out of the beans, this happened somewhere around twelve hundred AD. After that it didn't take long and everyone in Arabia was drinking coffee. Everywhere these people traveled the coffee went with them. It made its way around to India, North Africa, the eastern Mediterranean, and was then cultivated to a great extent in Yemen around fourteen hundred AD.

    Other countries would have gladly welcomed these beans if only the Arabs had let them. The Arabs killed the seed-germ making sure no one else could grow the coffee if taken elsewhere. Heavily guarding their plants, Yemen is where the main source of coffee stayed for several hundred years. Even with their efforts, the beans were eventually smuggled out by pilgrims and travelers.

    Coffee Shops Appear

    Around 1475 the first coffee shop opens in Constantinople called Kiv Han two years after coffee was introduced to Turkey, in 1554 two coffee houses open there. People came pouring in to socialize, listen to music, play games and of course drink coffee. Some often called these places in Turkey the "school of the wise", because you could learn so much by just visiting the coffee house and listening to conversations. In the sixteen hundreds coffee enters Europe through the port of Venice. The Turkish warriors also brought the drink to Balkans, Spain, and North Africa. Not too much later the first coffee house opens in Italy.

    There were plenty of people also trying to ban coffee. Such as Khair Beg a governor of Mecca who was executed and Grand Vizir of the Ottoman Empire who successfully closed down many coffee houses in Turkey. Thankfully not everyone thought this way.

    Coffee Tips Arrive

    In the early sixteen hundreds coffee is presented to the New World by man named John Smith. Later in that century, the first coffee house opens in England. Coffee houses or "penny universities" charged a penny for admission and for a cup of coffee. The word "TIPS" (for service) has it's origin from an English coffee house.

    Early in the 17th century, Edward Lloyd's coffee house opens in England. The Dutch became the first to commercially transport coffee. The first Parisian café opens in 1713 and King Louis XIV is presented with a lovely coffee tree. Sugar is first used as an addition to coffee in his court.

    The America's Have Coffee

    Coffee plants were introduced in the Americas for development. By close to the end of the seventeen hundreds, 1,920 million plants are grown on the island.

    Evidently the eighteen hundreds were spent trying to find better methods to make coffee.

    The Coffee "Brew" in the 20th Century

    New methods to help brewing coffee start popping up everywhere. The first commercial espresso machine is developed in Italy. Melitta Bentz makes a filter using blotting paper. Dr. Ernest Lily manufactures the first automatic espresso machine. The Nestle Company invents Nescafe instant coffee. Achilles Gaggia perfects the espresso machine. Hills Bros. begins packing roasted coffee in vacuum tins eventually ending local roasting shops and coffee mills. A Japanese-American chemist named Satori Kato from Chicago invents the first soluble "instant" coffee.

    German coffee importer Ludwig Roselius turns some ruined coffee beans over to researchers, who perfected the process of removing caffeine from the beans without destroying the flavor. He sells it under the name Sanka. Sanka is introduced in the United States in 1923.

    George Constant Washington an English chemist living in Guatemala, is interested in a powdery condensation forming on the spout of his silver coffee flask. After checking into it, he creates the first mass-produced instant coffee which is his brand name called Red E Coffee.

    Prohibition goes into effect in United States. Coffee sales suddenly increase. Brazil asked Nestle to help find a solution to their coffee surpluses so the Nestle Company comes up with freeze-dried coffee. Nestle also made Nescafe and introduced it to Switzerland.

    Other Interesting Coffee Tidbits

    Today the US imports 70 percent of the world's coffee crop. During W.W.II, American soldiers were issued instant Maxwell House coffee in their ration kits.

    In Italy, Achilles Gaggia perfects his espresso machine. The name Cappuccino comes from the resemblance of its color to the robes of the monks of the Capuchin order.

    One week before Woodstock, the Manson family murders coffee heiress Abigail Folger as she visits with her friend Sharon Tate in the home of filmmaker Roman Polanski.

    Starbuck's Hits the Coffee World

    Starbucks opens its first store in Seattle's Pike Place public market in 1971. This creates madness over fresh-roasted whole bean coffee. Coffee finally becomes the world's most popular beverage. More than 450 billion cups are sold each year by 1995.

    The Current Coffee Trends

    Drink and enjoy! Researchers are even finding many health benefits to drinking coffee. There's no sign of coffee consumption decreasing. We have really come a long way even with our coffee making machines. Now in the 21st century we have many different styles, grinds, and flavors of coffee.

    Tuesday, November 11, 2008

    History of Arabian Coffee

    robusta. It prefers higher elevations and drier climates than its cousin C. Arabian coffee accounts for about 80% of all coffee produced in the world. Arabia lends its name to the highest quality coffee plant in the world, Coffea Arabica. Arabian coffee is the quintessential coffee of the world.

    This gives it time to develop the internal elements and oils that give coffee its aromatic flavor. Generally, the higher the plant is grown the slower it matures. The tropics of South America provide ideal conditions for growing Arabian coffee which grows best between 3,000 and 6,500 feet but has been grown as high as 9,000 feet.

    Arabian coffee soon came to be known as an Islamic beverage. Soon it became a beverage endorsed by the Islamic clerics as drinking alcohol was prohibited in their religion. Soon it became a beverage endorsed by the Islamic people. Coffee soon made its way to Yemen where it was embraced by the Islamic people. Coffee was originally discovered in Ethiopia, just across the Red Sea from Arabia.

    However, the Catholic Cardinals shunned it as the ‘Devil's drink' and tried to have it banned. Arabian coffee was exported to Europe where the people embraced it.

    He decided that to banish the delightful drink would be a shame to let the impious ones have this delightful drink all to themselves. As legend has it, the Pope was immediately enamored by the distinct, pungent aroma and taste. But then Pope Clement VIII decided that it would be imprudent to ban the beverage without having tasted it, so he summoned a sample.

    Arabian coffee is still a part of the Islamic faith and is use in ritualistic ceremonies.

    Arabian coffee growers protected their monopoly on the prized plant. They were the exclusive providers of coffee throughout the world for several hundred years.

    That is until a coffee plant finally made its way to the Caribbean. This began a new legacy of high-quality coffee in Latin America.

    It is said that all the Arabica coffee grown in the world started from this plant as cuttings were transplanted all over the world. Arabian coffee is truly the source of coffee throughout the world.

    The word mocha comes from the name Mokha, the shipping port in Yemen where all Arabian coffee was exported. Mocha has become a term used for describing a coffee beverage in which chocolate is added. But originally it had nothing to do with chocolate.

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