Showing posts with label coffee history. Show all posts
Showing posts with label coffee history. Show all posts

Saturday, February 21, 2009

Coffee Bean Roaster

The flavor and freshness of coffee is at its best when it is roasted in small batches at home. The coffee bean roaster is fast becoming a "must have" in today's kitchens.

It spells disaster for specialty coffee beans creating stale, flavorless coffee. Roasted coffee is very susceptible to oxygen damage when it sits on store shelves and in café bins for days or weeks at a time.

It is the beginning of a new era in coffee history and a major step in the return of great tasting coffee. Today, the coffee bean roaster is a coffee enthusiasts dream, bringing the freshness and quality of roasting fresh gourmet coffee at home.

Once you experience the flavor of fresh gourmet coffee like this you'll want to share it with everyone you know. You'll be surprised to learn how easy and fast it is to roast your own specialty coffee beans at home.

There are basically two types of home coffee bean roasters: fluid bed roasters and electric, radiant heat drum roasters.

Fluid bed roasters work like hot air popcorn poppers. They have a glass-roasting chamber so you can watch as the coffee beans are roasted and stop at the desired roast. These are good for beginners and a great way to get started in home roasting.

The radiant heat drum roaster is more like the professional coffee roasters use. These do not allow you to watch as the beans are roasted so you have to roast by smell or sound.

How about having a roasting party with friends or the family? Home roasting is a lot of fun. You can try some of the best coffees in the world and roast them just the way you like them. What's even more fun and tasty is creating your own custom blends.

So if you haven't tried home roasting, get ready for an amazing treat. Your coffee drinking experience will never be the same once you taste the fresh gourmet coffee you made with your home coffee bean roaster. "Enjoy"

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Thursday, September 18, 2008

an introduction to kcups and keurig coffee products

In answering that question, the fine folks at Keurig made coffee history with one of the most versatile and innovative coffee systems on the market today. As single cup coffee system stemmed from an age-old question: why do we brew coffee a pot at a time when we drink it a cup at a time?

What makes Keurig so different?

What makes Keurig so different?

No dripping filters, no coffee grounds mess to deal with. Just eject the k-cup and toss it away. Cleanup is just as easy. You just pop the cup into place, press a button, and in a minute or less you will have one perfectly brewed cup of coffee, ready to drink. Every individual K-cup is its own drip coffee brewer, complete with filter. Unlike other single-cup brewing systems, Keurig doesn't just package coffee in a little disc.

Today, Keurig offers nearly 200 coffee and other beverages for use with its K-cup system. The hard work in the early years paid off. From the very start, Keurig solicited the top gourmet coffee roasters from around the world and offered them a chance to be in on their revolutionary coffee concept. While the easy cleanup and easy learning curve for the Keurig brewing process is nice, the real value of choosing Keurig over any other single-cup brewing system is the amazing variety of coffee and coffee products that are available in K-cups.

K-cup varieties for the home or office

K-cup varieties for the home or office

Do you have a favorite brand of gourmet coffee? Chances are that you can get it in K-cups. Keurig has partnered with a diverse group of gourmet coffee roasters and name brands to offer the widest variety of coffees for any single-serve coffee system. Perhaps the best-known of the companies that package their own coffee for Keurig is Green Mountain Roasters, a socially conscious roasting company that imports the finest coffees from all over the world. Among the other specialty coffee roasters and distributors that package their coffee in K-cups for Keurig are Newman's Own Organics, Diedrich, Emeril, Gloria Jean, Caribou, Timothy's, Tully's and Van Houtte. Each of them sells multiple roasts and blends through K-cups, though not necessarily every one of the blends that they make. There is quite a selection, though. Green Mountain alone offers over thirty of their specialty coffees in k-cups, including specialty signature blends like Wild Blueberry.

More than just coffee

More than just coffee

Keurig does not confine you to making just coffee in you Keurig maker. They also offer a variety of teas, including Celestial Seasonings, Twinings and Bigelow teas, and gourmet chocolate drinks like Ghirardelli, Timothy's and Green Mountain.

Keurig Brewers

Keurig Brewers

Keurig originally made coffee makers only for businesses and large offices. In fact, most people's first experience with K-cups was at their doctor's or dentist's office. For the past several years, Keurig has also made coffee brewers for the home market. There are currently three models available for the home market, ranging in price from $99 to $199. Keurig still makes their brewers for the small and large office, but they are only available through local distributors. There are Keurig brewers designed for small and large offices, and specifically for the hospitality industry. The hotel Keurig brewers are designed for single suite use, hospitality suite and coffee service use, depending on the level of use that you expect to get from your brewer.

Other Coffee Accessories and Gifts from Keurig

Other Coffee Accessories and Gifts from Keurig

Using the My k-cup is as easy as using a regular filter cup with a standard coffee maker, but you are still brewing only one cup at a time in the exclusive patented brewer, so you get all the flavor and convenience - with your own favorite coffee. Using the My k-cup is as easy as using a regular filter cup with a standard coffee maker, but you are still brewing only one cup at a time in the exclusive patented brewer, so you get all the flavor and convenience - with your own favorite gourmet coffee - or save money by buying whatever is on sale at the supermarket and making your own. With My K-cup, you can make your own K-cup assembly using your own favorite gourmet coffee - or save money by buying whatever is on sale at the supermarket and making your own. If you are not satisfied with the variety of k-cups available, Keurig also sells My K-cup for specific models of their home brewer.

Monday, September 8, 2008

a fascinating history of our favorite drink coffee

The History of Coffee -- No one really knows how coffee originated; its origin was lost in legends worldwide. However, a frequently told story that the history of coffee is attributed its discovery to a 16th Century herd of hungry goats and their Ethiopian caretaker named Kaldi. The goats, tired of searching for greener pasture, began to nibble the sweet red berries from a strange and unknown bush. Soon unusual behaviour followed, the herd became friskier and begun to kick their heels; witnessing the lively behaviour, Kaldi decided to taste the berries. Soon after, he became restless as well. He then shared his discovery to a monk and the news was brought to a monastery. The monk started serving them in the monastery and their evening prayers suddenly became more pleasant. The glories of the magical berries then begun to spread rapidly.

History of Coffee history of coffee is attributed its discovery to a 16th Century herd of hungry goats and their Ethiopian caretaker named Kaldi.

Below is the time line in the evolution of coffee. They mixed the coffee berries with animal fat, rolled them into balls, and ate them when they travel at night which made them awake and alert. Coffee was then considered as a standard Ethiopian tribal food.

1st Century

1st Century

By the 1st Century, Arab traders brought back coffee to Arabia and cultivate the plant for the first time on plantations. They created a drink out of the berries and called it "qahwa"; which literally translates as "that which prevents sleep"

Arab traders

15th Century

15th Century

Around 1453, coffee was introduced into Constantinople by the Turks and the first ever coffee shop, Kiva Kan, opened there in 1475.

Turks

16th Century

16th Century

Jesuit missionaries then brought arabica coffee beans to the country of Colombia. The volcanic soil of the Andes Mountains, along with the mild temperatures and abundant rainfall of the Colombian topography, provided ideal growing conditions enabling the coffee plants to flourish.

By the late 1500's, the first traders were selling coffee in Europe, thus introducing the new beverage into Western life. The Dutch planted coffee in their tropical colonies of Batavia and Java, while the French planted it in Martinique in 1723 and later on in the Antilles. The English, Spaniards and Portuguese followed suit in their own colonies.

17th Century

17th Century

In 1607, coffee was thought to have been introduced to the 'New World' by Captain John Smith; the founder of Virginia.

In 1652, the first coffeehouse opens in England. Coffee houses multiply and become such popular forums for intellectual discussions that they are dubbed "penny universities" (a penny being the price of a cup of coffee).

In 1668, Edward Lloyd's coffeehouse opens in England and is frequented by merchants and maritime insurance agents. Eventually it becomes Lloyd's of London, the best-known insurance company in the world.

In 1672, the coffee shop opened in Paris.

In 1675, the Turkish Army surrounded Vienna. Franz Georg Kolschitzky , a Viennese who had lived in Turkey, slips through the enemy lines to lead relief forces to the city. The fleeing Turks leave behind sacks of "dry black fodder" that Kolschitzky recognizes as coffee. He claimed them as his reward and opened central Europe's first coffee house. He also establishes the habit of refining the brew by filtering out the grounds, sweetening it, and adding a dash of milk.

Franz Georg Kolschitzky

With a coffee plant smuggled out of the Arab port of Mocha in 1690, the Dutch become the first to transport and cultivate coffee commercially, in Ceylon and in their East Indian colony - Java, source of the brew's nickname.

18th Century

18th Century

In 1713, King Louis XIV was presented with a coffee tree. It is believed that coffee additives was first used as coffee additive in his courts .

King Louis XIV courts

1721 : First coffee house opens in Berlin.

:

1723: French naval officer Gabriel Mathieu do Clieu stole a coffee seedlings and transported it to Martinique. Within 50 years, official survey recorded 19 million coffee trees on Martinique. Eventually, 90 percent of the world's coffee spreads from this plant.

In 1727, coffee growing started in northern Brazil through Lieutenant colonel Francisco de Melo Palheta who was sent by government to arbitrate a border dispute between the French and the Dutch colonies in Guiana. Not only did he settled the dispute, but also came up with a secret liaison with the wife of French Guiana's governor. Although France guarded its New World coffee plantations to prevent cultivation from spreading, the lady said good-bye to Palheta with a bouquet in which she hid cuttings and fertile seeds of coffee

19th Century

19th Century

The first espresso machine might have been invented in France at the start of the 19th century. But the first manufactured machine is said to have happened 100 years later in Italy.

In 1886, former wholesale grocer Joel Cheek names his popular coffee blend "Maxwell House," after the hotel in Nashville, TN where it was served.

20th Century

20th Century

The 20th century saw a major evolution of coffeein the way it was made and served.




  • In 1900, Hills Bros. begins packing roast coffee in vacuum tins, spelling the end of the ubiquitous local roasting shops and coffee mills.




  • In 1901 a Japanese-American chemist Satori Kato of Chicago, created the first soluble "instant" coffee.





  • In 1903 a German coffee importer, Ludwig Roselius and a team of researchers perfected the process of removing the caffeine content from the coffee beans without destroying the flavour. He marketed it under the brand name we still know today, "Sanka."




  • In 1905 the first commercial espresso machine was manufactured in Italy.




  • In 1900, Hills Bros. begins packing roast coffee in vacuum tins, spelling the end of the ubiquitous local roasting shops and coffee mills.




  • In 1901 a Japanese-American chemist Satori Kato of Chicago, created the first soluble "instant" coffee.





  • In 1903 a German coffee importer, Ludwig Roselius and a team of researchers perfected the process of removing the caffeine content from the coffee beans without destroying the flavour. He marketed it under the brand name we still know today, "Sanka."




  • In 1905 the first commercial espresso machine was manufactured in Italy.




    • In 1906, George Constant Washington, an English chemist living in Guatemala, notices a powdery condensation forming on the spout of his silver coffee carafe. After experimentation, he creates the first mass-produced instant coffee (his brand is called Red E Coffee).




    • In 1908 Melitta Bentz invented the world’s first drip coffeemaker by using blotting paper.




    • In 1933 Dr. Ernest Illy developed the first automatic espresso machine.




    • In 1938 Nescafé instant coffee was invented by the Swiss Nestlé company, to aid the Brazilian government in solving its coffee surplus problem.




    • In 1945 Achilles Gaggia perfected the espresso machine with a piston that creates a high pressure extraction to produce the thick layer of crema that we all love today.




    • In 1971, Starbucks opens its first store in Seattle's Pike Place public market, creating a frenzy over fresh-roasted whole bean coffee.




    • In 1979, Mr Cappuccino opens for business.




    • In 1991, Caffè Carissimi Canada, a network of espresso service providers is formed in Canada, modeled after a visit to Franco Carissimi (roaster and equipment manufacturer) in Bergamo Italy. It becomes the fastest growing network of private and independant super automatic machines providers in Canada.




    • In 1995 , Coffee is the world’s most popular beverage. More than 400 billion cups are consumed each year. It is a world commodity that is second only to oil.




  • In 1906, George Constant Washington, an English chemist living in Guatemala, notices a powdery condensation forming on the spout of his silver coffee carafe. After experimentation, he creates the first mass-produced instant coffee (his brand is called Red E Coffee).




  • In 1908 Melitta Bentz invented the world’s first drip coffeemaker by using blotting paper.
  • Melitta Bentz



  • In 1933 Dr. Ernest Illy developed the first automatic espresso machine.
  • Dr. Ernest Illy



  • In 1938 Nescafé instant coffee was invented by the Swiss Nestlé company, to aid the Brazilian government in solving its coffee surplus problem.




  • In 1945 Achilles Gaggia perfected the espresso machine with a piston that creates a high pressure extraction to produce the thick layer of crema that we all love today.
  • Achilles Gaggia



  • In 1971, Starbucks opens its first store in Seattle's Pike Place public market, creating a frenzy over fresh-roasted whole bean coffee.




  • In 1979, Mr Cappuccino opens for business.




  • In 1991, Caffè Carissimi Canada, a network of espresso service providers is formed in Canada, modeled after a visit to Franco Carissimi (roaster and equipment manufacturer) in Bergamo Italy. It becomes the fastest growing network of private and independant super automatic machines providers in Canada.




  • In 1995 , Coffee is the world’s most popular beverage. More than 400 billion cups are consumed each year. It is a world commodity that is second only to oil.
  • 1995

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