How to Select a Single Serve Coffee Maker

These kinds of coffeemaker are designed to produce - as you might expect - a single cup of coffee at a time and they are becoming increasingly popular amongst all kinds of coffee drinkers. An increasing number of us nowadays are wondering how to select a single serve coffee maker that will suit us best at home.

In the past we've been a bit limited in our choices of coffee maker - we've often, for example, had to make a whole pot of fresh coffee just to enjoy a single cup but things are different nowadays.

The Advantages

The Advantages

So, you won't need to make more coffee than you'll actually drink in one sitting. The advantages of single serve coffee stations are primarily found in the fact that they can make just one serving of coffee at a time and that they work real quick as a consequence in comparison to multi serve machines.

So, there'll minimal cleaning up and maintenance to do as well! And, if you choose one of the new single serve pod systems as your final choice here, then you can simply slip a small individual coffee pod into the machine, make your cup of coffee and then throw the pod away.

You can even pick and choose the kinds of coffee you want to drink with these kinds of machines as the pods can come in various types, roasts and flavors. Major coffee companies that make coffee for these pods currently include some big names in the sector such as Douwe Egberts, Melitta and Folgers - so you'll get a guarantee of coffee experience and quality at the same time as well.

Two Types

Two Types

There are basically two ways to use a single serve coffee maker. In the first instance you can buy a conventional coffee machine that uses standard ground coffee via a normal filter system but which only brews a single cup of coffee at a time rather than making up a whole big pot. It is worth noting here that some of these machines may sometimes be able to brew up two cups instead of just one which could give you a little more flexibility. In either case the machine here will brew up directly into your cup extremely quickly and efficiently. Some of these kinds of models even come with their own mug when you buy them!

As single serve machines go this kind of option is reliable but kind of uninspiring if you're looking for something a little different in your coffee drinking. But, if you're still wondering how to select a single serve coffee maker then this may be a good option for you if you simply want an affordable and compact coffee maker for one/two people. Some of these machines are real tiny nowadays and could easily just sit on the end of a desk for real ease of use without taking up too much space.

But, if you want something a little bit more exciting from a single serve coffee maker then you really should also consider something along the lines of one of these new pod systems we've already mentioned. These single serve machines (such as those in the Philips Senseo range, for example) are designed to take a single pod that contains a specific brand, roast or type of coffee at a time.

You unwrap the pod from its packaging, place it in the machine and it brews your coffee up for you into the cup. You can then simply throw the used pod into the trash. Again it's worth noting that some pod systems can be purchased that will make two cups of coffee at a time.

Variety - The Spice of Life

Variety - The Spice of Life

These machines are so popular now partly because they are so convenient and reliable but also because they allow you to buy different varieties, types and flavors of coffee pods. So, you can pick and choose which kind of coffee you will brew at any given time of day without having to keep a huge stock of different types of coffee in your kitchen cupboards.

This does prevent you from having lots of large unopened bags of coffee going stale in your cupboards because you simply cannot drink them that fast. These pods are also all individually sealed so you won't lose freshness as you may do once you open a bag of standard ground coffee.

One complaint that some pod machine users have is that the pods themselves are not always as cost effective as they may be. As you might expect you may have to pay a premium for convenience here so this kind of pod system may well work out to be more expensive to both buy the initial machine and the pods than if you were just buying a small single serve maker and regular bags of coffee.

One key thing to think about as you ponder how to select a single serve coffee maker is compatibility. Some pods can be used in other kinds of standard coffee makers so it's worth while checking on compatibility with your manufacturer. And, some coffee pod systems offer the ability to add a normal filter to the machine so you can use them as a standard single serve machine with your own ground coffee.

Flexibility is vital here as you don't want to buy a coffee maker or a pod system that limits your choices. Some pod systems, for example, will allow you to use other types of pods in the machine as well as those that are made for the particular model. This option is great as you get much more flexibility in terms of coffee drinking choice. However, some systems will only work with their own pods which could see you limited on choice and which could also cost you more in the long run.

It doesn't really matter which system you decide suits you best at the end of the day. You may even opt for both choices! One last thing to remember is that you can get great discounts and bargains on standard single serve coffee makers, pod systems and the pods themselves if you shop around. Many pod system users, for example, shop around on the Internet and then bulk buy pods when they find a bargain.

About the Author

About the Author

Coffee Club Membership Is A Joy For Coffee Lovers

Automatic shipment is very convenient, especially if you like your coffee first thing in the morning because this means you will never run out when you need it the most. This is a great way to taste new coffees, sample different varieties, find a brew that you really like and ultimately avoid a trip to the store to buy your favorite coffee. Each month, you will get a shipment of coffee delivered direct to your door. Reward yourself or your friends and relatives with coffee clubs by joining up and saving loads. Coffee club membership is a joy for coffee lovers The coffee club concept is relatively new but is taking the world by storm.

Usually it is one pound per month, but you can order more if you desire. Amounts vary from company to company also. Depending on the club, it could be your favorite flavor, or a different flavor every month. With flavors you can choose what coffee you want delivered each month, or allow the company to surprise you. Most clubs offer a coffee of the month and/or your choice of flavors. Clubs are now springing up all over America and different clubs have different offerings so it is easy to find one that suits you.

In addition to coffee, gourmet coffee clubs sometimes include extras like coffee mugs or books with coffee recipes in them. If the company has a sale or special offering, generally the club members will be the first to hear about it through the newsletter. When you join one of these clubs, you are also usually entitled to a members-only discount. Some clubs even offer newsletter subscriptions with informative articles about the month's featured coffee as well as coffee recipes and helpful hints about coffee making and removing coffee stains.

This is more work for the club but at the end of the day is done to induce you to buy more coffee. The choices are endless and are designed to cater specifically for each person's tastes. You can usually choose the length of your club membership, from three to twelve months, whether you want whole beans or ground, the type of grind you would like and finally, you can choose flavored or regular, caffeinated or decaf coffee. With clubs, the membership terms are usually fairy flexible.

If you Your recipient will like the convenience of having the coffee delivered on schedule, without having to reorder all the time. This is one gift that transcends borders. Most people appreciate a good cup of coffee; it is enjoyed around the world. you are looking for a unique business gift, think about giving a coffee club subscription. Gourmet coffee clubs make a great gift idea for holidays, birthdays, or as thank you gifts. This is where you purchase a subscription for a coffee of the month club, and your recipient gets coffee delivered to them each month. you are looking for a unique business gift, think about giving a coffee club membership. Gourmet coffee clubs make a great gift idea for holidays, birthdays, or as thank you gifts. This is where you purchase a subscription for a coffee of the month club, and your recipient gets coffee delivered to them each month. you are looking for a unique business gift, think about giving a coffee club membership. Gourmet coffee clubs make a great gift idea for holidays, birthdays, or as thank you gifts. An idea for a coffee of the month club, and your recipient gets coffee delivered to them each month.

Looking for information about Coffee?

Coffee - Grinding Coffee Beans

For example Espresso brews in just 30 seconds or less so requires a very course grind as in this method of brewing the coffee grounds are steeped in water (like tea leaves) for a full 6 to 10 minutes. It is generally believed that the shorter the brewing time the finer the grind must be. It is important to use the right grind of coffee for you preferred brewing method.

These are not really ideal as they produce an uneven grind and if whirred too long they heat the beans releasing aromatic substances that should go into your cup and not into the air. Most people have propeller-blade grinders.

Cleaning a Burr Mill can be a complicated process and it is much easier to have the grinder cleaned professionally at an appliance repair shop. The grinding times can be found in the manufacturers instructions along with instructions for cleaning the machine. Cleaning a Burr Mill is the fact that they are noisy and slow but you can grind as much or little as you require and get a reliably consistent result. The grinding times can be found in the manufacturers instructions along with instructions for cleaning the machine. The down side to a Burr Mill is the fact that they are noisy and slow but you can grind as much or little as you require and get a reliably consistent result. What is required is cool, precise tearing apart of the beans and this is best achieved in a Burr Mill, which has two notched blades whose position can be set for the desired fineness of grinds.

The secret with these is to assume that the grind will be one or two settings courser than is promised by the little pictures on the dial and always run a few fresh beans through before beginning to get rid of stale flavors. Owning a Burr Mill is not essential and you can use one of the professional grinders commonly found in supermarkets or convenience stores.

Whilst the machine is grinding, gently lift it off the counter and shake it. Propeller blade grinders are rarely large enough to grind more than 4 scoops at a time effectively so bear that in mind when grinding. Never whirr the beans for more than 30 seconds, as this will overheat them badly. If using a propeller blade grinder, grind the beans slightly courser than you think you'll need and then grind in 10-second bursts.

After each use, unplug the grinder and wipe out the grinding chamber with a damp paper towel or sponge. The plastic top should be washed in hot water.

Here are some approximate times for grinding with the propeller blade grinder: 10 seconds for the plunger pot, 13 seconds for the flat bottomed paper filters (which generally fit into American drip brewers) or wedge shaped gold filters and 16 seconds for wedge shaped paper filters. For a plunger pot the grounds should resemble coarse ground cornmeal and for a drip brew the grounds should resemble granulated sugar.

So if you do not have a grinder you can still enjoy the aromatic flavors of freshly ground coffee. Today, many stores that sell coffee beans also offer a means of grinding them.

Why Shade Grown Espresso Coffee Are The Best

With coffee's growing popularity, the demand for coffee beans has increased. Most of the coffee consumed worldwide is grown on large farms, otherwise known as plantations, where the land has been cleared for rows and rows of coffee plants. These plants, like other crops, are grown and ripened under the warmth of the sun. However, for those who prefer the bold flavor of espresso and other gourmet coffee drinks, the sun ripened beans are just not suitable. Shade grown espresso coffee beans which take longer to mature seem to be the answer to this problem.

Coffees grown in different parts of the world have different flavors, and there are about 800 different components to coffee that has an effect on the taste of the finished product, plus sun ripened coffee beans or cherries tend to be bitterer than shade ripened cherries. Espresso shade grown coffee has a flavor that is both full and dark but smooth. Also, this type of coffee blends better with other ingredients, making it the perfect base for lattes and cappuccinos.

Not only does shade grown coffee have a better flavor, but it is also a more ecologically sound choice. Since most of the land used for the large coffee growers is tropical forest, clearing these lands takes away a vital component in maintaining earth's perfect atmospheric balance. The tropical forests take in carbon dioxide and produce the oxygen needed to sustain life on this planet. Many argue that by depleting this resource we are contributing to the rise of global warming.

Since there is no need to clear the land when growing shade ripened coffee plants, they become part of the forest. They provide shelter for smaller animals, such as birds and other tiny creatures. Not to mention, since larger plantations do not find this type of coffee crop economically viable, shade grown plants are normally raised on smaller family owned farms. These farmers are able to sell their crops to companies through Fair Trade sources, thus obtaining proper pricing so that they are able to provide proper support for their families. This helps to boost the economy of an underdeveloped area.

Another thing to consider is that shade ripened cherries are organically grown, which means that no chemicals were used during the farming process. This is important because fertilizers and pesticides like DDT, which is banned in the US, are still being used on most of the larger plantations located outside this country. Fertilizer and pesticides like DDT have been linked to cancer, birth defects and other health problems.

So the next time you select coffee for your espresso, or even morning cup of regular Joe, try to remember to look for shade grown espresso coffee beans. You are guaranteed to get a better cup of coffee every time. Also, you are making a healthier choice, one without toxic chemicals that can have lasting effects for years to come.

Gregg Hall is an author living in Navarre Beach, Florida. Find more about this as well as coffee beverage at http://www.gourmetespressoandcoffee.com

coffee beverage http://www.gourmetespressoandcoffee.com

Decrease Your Brew Time With Programmable One Cup Coffee Makers

Programmable one cup coffee makers are a type of coffee maker that is becoming more and more popular not only in the workplace, but in homes as well. Many companies, such as Keurig specialize in this type of coffee maker, and make separate ones for home and office use. Their advantages are many, but they are not necessarily ideal for everyone.

The basics of a one cup coffee maker are simple. You add water to a holding tank, put a single K-cup (the coffee) in the maker, and hit a button. In about 15 seconds, you have a cup of coffee. No clean up, no preparation (other than making sure the maker has enough water) and very little waiting. You don't need to worry about making too much coffee either, since one cup is usually from 5-8 ounces.

The coffee itself comes in what are called k-cups. These contain enough grounds for a single cup of coffee, and are then disposed of after it is made. No measuring is required, and there are a wide variety of flavors to choose from. Previously, only a select few companies made k-cups, but recently more and more coffee makers are adding k-cups to their traditional beans and ground choices, so limited selection is no longer a big issue.

What may be an issue for some is the extra waste one cup brewers create in terms of plastic. Every cup means that you have a plastic cup you'll be throwing away, so instead of having just paper and some used coffee grounds for a few cups, you'll have 3 or 4 used plastic cups. This may be an issue for some, but others may not care.

A more central issue is the question of coffee quality. Many people won't notice much, if any difference, but there is a trade off of quality versus convenience. You cannot grind your own beans prior to brewing, so you may lose some freshness and taste, even though the cups are sealed. You also have less control over coarseness because of this.

On the whole, single cup coffee makers are a great solution for those who may not feel like grinding and preparing beans every time they want coffee. It isn't something for everyone, but for those that just want a quick, no hassle cup, it's a great solution.

Adrian is a coffee drinker who runs a site dedicated to coffee. Check out http://www.fullcoffee.com/showEntry/18/Programmable-One-Cup-Coffee-Maker---Keurig-B50-Ultra-Brewer/ for more information on one cup coffee makers.

http://www.fullcoffee.com/showEntry/18/Programmable-One-Cup-Coffee-Maker---Keurig-B50-Ultra-Brewer/

Secrets to the Perfect Cup of Coffee

How to Make the Perfect Cup of Coffee

How to Make the Perfect Cup of Coffee

A few simple steps will make your coffee taste great every cup. Want to know how to make the perfect cup of coffee?

And buy only the amount of coffee that can be used within a couple of weeks. Water or ice attaches itself to the porous coffee and ruins the taste. Storing it in the refrigerator or freezer will also lead to deteriorating flavor. Keep your coffee at room temperature. Ceramic is best because plastic and metal containers can impart a taste to your coffee or coffee beans. Before you even start, when you bring your coffee home, store it in an airtight container that blocks the light.

Experts advocate using two heaping tablespoons of whole beans to the grinder for every six ounces of water you use. Coffee grinders improve the taste of coffee because they release the oils and aromas of the coffee beans immediately before you brew your coffee. Coffee drinkers who want the perfect flavor use whole coffee beans and grind their coffee just before brewing. Enthusiasts agree.

And if you have control of the temperature of your water, keep it between 195 degrees and 205 degrees to ensure getting the best flavor extraction from your ground coffee. You want the taste of the coffee, not the taste of the water used for brewing. Since coffee is 99% water, use water that is free from chlorine and other minerals.

And what about that coffee maker? Drip coffee makers are easy and can produce terrific coffee. The key to making perfect coffee with a drip coffee maker is making sure to use a gold, nylon, or other type of permanent filter. Permanent coffee filters insure that the flavor molecules from the coffee grinds pass into the water without adding additional flavors. Those disposable paper filters have an aftertaste that they impart to the coffee on the one hand and on the other, they absorb those special aromatic oils from the grinds that are essential for excellent taste. If you must use paper filters, use the unbleached kind and rinse them with hot water before you use them.

When was the last time you cleaned your coffee pot and mugs and cups? Clean equipment can make a tremendous difference in how your coffee tastes. Every so often clean out your mugs and cups with baking soda and water, and rinse them out thoroughly. Every month pour a mixture of 1 part vinegar and 2 parts water into your drip coffee maker and turn it on. Let the mixture run all the way through, turn off you coffee maker and let it cool for a half hour. Pour out the vinegar mixture and run one or two reservoirs full of clear water to rinse it out, letting the pot cool for 15 to 20 minutes between each rinse.

And one last step. Be sure to drink it while its fresh - more that 20 minutes after brewing is done, your coffee will begin to taste bitter. Now its time to make your coffee.

And now--ENJOY.

The Types of Gourmet Coffee

Whether you are a coffee connoisseur or just need your morning pick me up, there's nothing to tempt the palate quite like a hot mug of smooth gourmet coffee! These improvements allow gourmet coffee drinkers the chance to choose between many different grades and flavors of the coffee. Since it's first induction as the world's most popular beverage, coffee has gone through many changes and upgrades.

Each process will bring about the shared result of removing all of the fruit from the seed. There are a couple of different ways to extract the seed; wet process and dry process. The coffee bean is not really a bean; they are actually the seeds of a cherry that are found on a coffee tree. To fully appreciate a cup of hot gourmet flavored coffee, you should take a minute to inform yourself with the basics of gourmet coffee.

Those that enjoy this type of coffee will also tell you that gourmet coffee has a much better smell and more desirable flavors than Robusta. It has50% of the caffeine of Robusta and has the best taste. gourmet) coffee is the best grade of coffee. Arabica (a.k.a. Robusta coffee makes up the coffee that has the most caffeine, at the cheapest price. There are two types of coffee: Arabica and Robusta.

Basically, if there is any flavor that you are partial to, you will be able to find. Gourmet coffee is available in many of your favorite flavors, including: almond, amaretto, Irish crème, French vanilla, Swiss mocha, vanilla, chocolate, mint, peppermint, pumpkin spice and just about anything else you can imagine!

Arabica coffee ranks very high among the Specialty Coffee Association of America, which pretty much sets the standards applied to all gourmet coffee drinks. If you have a sensitive stomach, you can even find gourmet coffee that is low in acid, making it a little more gentle. There are gourmet flavored coffees that are caffeinated and those that are decaffeinated.

Though this type of coffee may be a bit more pricey than the Robusta, it's the only choice for true coffee lovers! They are also offered at many different prices, depending on your personal preference. The gourmet coffee beans are offered in a variety of different serving sizes. Many coffee making companies offer a gourmet style drink, including: Gevalia, Green Mountain, San Giorgio, San Francisco Bay, Kona and Javalution.

Folgers Coffee Pods: Great Way To Get Your Coffee Fix

What a better way to start the day than with a perfectly brewed cup of coffee. Want a quick, no-mess way to enjoy your favorite coffee before you have to rush out the door?

Folgers coffee pods bring the taste of classic coffeehouse coffee and a very easy way to brew java to the comfort of your own home. Coffee pods are quickly becoming the hottest new method for home coffee brewing, and Folgers coffee pods are leading the way.

It's also no coincidence that this system makes consistently a top-notch, single serving of coffee in under a minute. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's no coincidence that this technique is the one that most leading coffeehouses use the most. This technology is an exclusive system that forces hot water through the ground beans at an extremely high pressure. It is an amazing technology that allows you to take the self-contained, individual Folgers coffee pods and turn them into a delicious pot of coffee that you'll be proud to share with your houseguests.

Choose a light breakfast blend, an afternoon pick me up strength, or the toe clenching, rocket fuel variety of brew. Pick from a cup size, for instance, of seven ounces, nine ounces, or 14 ounces. The Folgers coffee pods system also allows you the chance to customize the size of your cup of joe, as well as the strength of your brew.

Plus, a single cup of coffee means you won't have the face the problem of wasting an entire pot of coffee. The coffee pods are easy to clean up after, leaving no messy coffee grounds, soggy filters, or dirty baskets. It gives you a freshness every time you make java, which would only be attainable normally if you opened a can of coffee each time you brewed. What's more, the Folgers coffee pods system makes it easy to brew a precisely measured portion of coffee.

You can buy Folgers coffee pods in a variety of flavors, such as mild, medium, and dark, along with regular and decaffeinated varieties. Folgers also has its most popular roast blends, like Classic Roast, Classic Decaf, 100% Columbian, and French Vanilla. In the future, you may also be able to purchase pods that make cappuccinos, lattes, and many other hot beverages. Forget about the future for now, though. Jump on this delicious opportunity now, in the present.

A simple search on the web or in your favorite grocery or specialty shop will bring up plenty of great options to choose from, with more new ones coming all the time. Of course, Folgers isnt the only company producing coffee pods now.

How To Enjoy Delicious Quality Gourmet Coffee At Home

Coffee is a favorite beverage around the world. Morning, noon, or night a fresh cup of coffee is satisfying. In recent years we have been introduced to a wide array of coffees include gourmet. Gourmet coffee is considered gourmet because it is freshly ground from the coffee beans. Learning to make a great cup of gourmet coffee at home is deeply satisfying and simple as long as you keep in mind a few simple tips.

For the best flavor you should purchase whole coffee beans from specialty shops only. Although larger grocery stores are starting to carry coffee beans, the specialty shops beans tend to be fresher and therefore have more flavors.

When you grind your coffee beans only grind enough for current needs. This will keep the coffee fresh longer. If you don't have a grinder and buy the ground coffee, keep it in an airtight container. I t is important to close the bag or container tightly to keep the aroma in the coffee. Keep the coffee in a cool dry place, if you keep it in the refrigerator or freezer keeps it away from foods which produce a strong odor. The flavors may mix making the coffee bitter tasting. Try to use you coffee up in a few days to two weeks since coffee loses flavor quickly.

Water from the tap is fine although some people swear by fresh bottled spring water. No matter which type of water you choose, always use the coldest water possible. Water contains more oxygen the colder it is making the coffee richer and more flavorful. Do not use distilled water as it produces a flat cup of coffee.

Measuring your coffee is more a matter of taste than anything else. Generally it is recommended 1 teaspoon of coffee for every six ounces of water. Don't trust the measurements on your coffeemaker. Measure out the water to get the best tasting gourmet coffee.

When brewing, the best cup of gourmet coffee is brewed using the manual drip method, a French press pot, or a vacuum pot. Traditional drip pots do an okay job but vary greatly from each other. Some of the best coffeepots are quite expensive but well worth the money. Your coffee should only be kept warm on the burner for twenty minutes, after that it will become bitter. You should brew your coffee no more than five minutes before you plan to drink it, after that transfer the coffee to a thermos or carafe.

Drinking gourmet coffee black will preserve the most flavor. Using creamer in your coffee will produce a richer creamier taste. Skim milk will not change the taste much unless you add a lot, therefore is not recommended. If you would like to add sugar raw sugar will add sweeter flavor than white. For artificial sweeteners Splenda is recommended as other sweeteners will add a bitter taste to your coffee.

Making a gourmet cup of coffee at home is pleasing and easy to do. The flavor and aroma will satisfy you as well as stepping into your favorite specialty shop. Enjoy your gourmet coffee to the fullest by following these tips!

Gregg Hall is an author living in Navarre Florida. Find more about this as well as Delicious Gourmet Gifts at http://www.deliciousgourmetgifts.com

Delicious Gourmet Gifts http://www.deliciousgourmetgifts.com

Coffee Tips & Teazers

I hope you are able to enjoy them as much as I have. These are a few tips and recipes given to me by various people over the years. I want to introduce you to my Coffee Tips & TEAzers. Many people are sick of the same old routine, and want to try something different. I like my coffee fresh, hot, and black. It is said that change is good, but not for everyone.

Coffee Tip #1

It will keep your coffee & teas fresher longer. This prevents the air from making your coffee and teas stale. The only way to guarantee fresh Coffee & Tea every time is to vacuum pack your beans, grounds, tea bags, or loose-leaf teas. The only thing that beats a hot cup of coffee in the morning is a FRESH cup of hot coffee.

Coffee Tip #2

You have a hot cup of chocolate mocha! Presto! Then add whip cream and chocolate sprinkles. Stir completely until your coffee is a tan color. Then add a splash of half & half creamer. Try adding some chocolate syrup to your coffee. Try flavored syrups there are many different flavors to choose from and you can combine the flavors to make something unique. If you are board with the traditional way coffee is presented then I have some ideas that will give your coffee some pizzazz.

Coffee Tip #3

This is a unique recipe Cafe Speciale

· 4 teaspoons chocolate syrup
· 1/2 cup heavy cream
· 3/4 teaspoon cinnamon
· 1/4 teaspoon nutmeg
· 1 tablespoon sugar
· 1-1/2 cups extra-strength hot coffee

Put 1 teaspoon chocolate syrup into each of 4 small cups. Combine cream. 1/4-teaspoon cinnamon, nutmeg and sugar. Whip. Stir remaining 1/2-teaspoon cinnamon into hot coffee. Pour coffee into cups. Stir to blend with syrup. Top with whipped cream. Makes 4 servings.

TEAser#1
The problem with tea bags is that you really don't know how fresh the tea is. With loose-leaf teas you can feel the texture and see the tea more clearly. The smell alone can be deceiving. Some companies have been known to spray their teas with scents that make them smell fresh, but are they really?

TEAser#2
Mango Tea (By The Pitcher)
Fill Pitcher with Ice
Add 5 oz. Monin Mango Tea
Fill with 50 oz. Water
Stir Well

Raspberry Tea (By The Glass)
Fill 12 oz. Glass with Ice
Add 1 oz. Monin Raspberry Tea
Top off with 10 oz. Water
Stir Well

Minted Mango Tea
1 cup chopped refrigerated mango slices
1-cup pineapple juice
8 green tea bags
2 4-inch mint sprigs
4 cups boiling water
1 to 2 tablespoons sugar
Ice cubes

Directions

1. In a medium saucepan bring water to boiling. Add tea bags, anise, and cinnamon stick. Reduce heat. Simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.

2. Pour tea mixture into four heatproof cups, floating a star anise on top of each. Makes 4 servings.

Don is the owner of several free information websites and the sole proprietor of Java Jakes Gourmet Coffee Co.

determine your needs before buying home espresso machine

It is because of its intense nature and high concentration, espresso is widely used to lend special taste to other coffee drinks such as cappuccino, lattes, macchiato and mochas. Its uniqueness lies in its high pressure brewing process that concentrates all the flavors and ingredients of the coffee beans in a typical cup of coffee. Espresso is the most popular beverage drink of the world. While the café quality machines are still expensively priced, many of the espresso machines for home use promise excellent espressos. Today, advanced technologies ensure espresso lovers enjoy a cup of specially brewed coffee right in their homes. Since sometimes back, there has been explosion in the variety of espresso machines available in market. Though every step is essential to the taste of end product, a quality espresso machine is critical in brewing the authentic Italian espresso. It is important to understand your requirements and your preference of coffee type above anything else. Before deciding which espresso machine to buy, it is crucial to determine your needs. With so many options available with a complex set of features, style, cost and technical complexity, one may feel baffled by the range of products. The first thing that you as a buyer should consider is what kind of espresso experience you would like to have. If frothy cappuccino, chocolaty mocha, and flavored and milky lattes is your cup of coffee and the original flavor of espresso is secondary, a moderately priced machine would solve the purpose. And, if you are an espresso purist and quality, taste and ritual of brewing is of utmost priority, a superior quality semi-automatic pump machine makes a better sense. A fully automatic machine is usually for the commercial purposes and may not satisfy the cravings of a die-hard espresso drinker. The other consideration is how frequent you are at your use of espresso machine. Daily users should go for high quality machine with three-way solenoid electro-valve. If your use limits for once in a week or on the weekends or on special occasions, a less expensive machine would fit the bill amicably. At this point, you can also have a look at the pricing and other additional features of the products and select the machine that meets your idea of perfect espresso machine. Once you decide which kind of machine you would like to purchase, preliminary research on Internet would come handy in finding the specific machine that suits your needs entirely.

It is because of its intense nature and high concentration, espresso is widely used to lend special taste to other coffee drinks such as cappuccino, lattes, macchiato and mochas. Its uniqueness lies in its high pressure brewing process that concentrates all the flavors and ingredients of the coffee beans in a typical cup of coffee. Espresso is the most popular beverage drink of the world.While the café quality machines are still expensively priced, many of the espresso machines for home use promise excellent espressos. Today, advanced technologies ensure espresso lovers enjoy a cup of specially brewed coffee right in their homes. Since sometimes back, there has been explosion in the variety of espresso machines available in market. Though every step is essential to the taste of end product, a quality espresso machine is critical in brewing the authentic Italian espresso.It is important to understand your requirements and your preference of coffee type above anything else. Before deciding which espresso machine to buy, it is crucial to determine your needs. With so many options available with a complex set of features, style, cost and technical complexity, one may feel baffled by the range of products.At this point, you can also have a look at the pricing and other additional features of the products and select the machine that meets your idea of perfect espresso machine. Once you decide which kind of machine you would like to purchase, preliminary research on Internet would come handy in finding the specific machine that suits your needs entirely.

finding the best of the bestquot in coffee

Tips for Finding Perfect Premium Coffee...

There is coffee and THERE IS COFFEE! You likely know about the generic quality coffees you find at the supermarket, using the inferior Robusta beans. And, in contrast, there is the alternative: the coffee regularly termed Gourmet Coffee you buy direct from roasters around the country. Popular large volume roasters, like Starbucks as well as most of the the smaller roasters dispersed about town, essentially utilize this far better grade, high altitude, shade grown Arabica bean.

That being said, and broadly known by all nowadays, how can you siphon out the crème de la crème of gourmet coffee beans to purchase?

To begin with, let’s hone in specifically on taste. Nowadays, coffee has become a “drink of experts”…

evolved into an art of reflection! We’ve begun to savor our coffee…flavor identify and define the subtle hints and nuances, as well as the qualities that identify the bean’s continent of origin. You as a coffee drinker, can begin to explore and experience the undertones of your coffee’s region, but better yet, begin to revel in the independently specific flavors of the bean defined by the specific hill and farm where it’s grown.

Coffee Cupping: Defining Coffee by its “Underlying Flavors”

There are, nowadays, a limited number of coffee roasters that independently test their coffee beans for taste observations and aromas. These beans are graded and assessed just like fine wine. This activity is called Coffee Cupping or Coffee Tasting. Professionals known as Master Tasters are the assessors. The procedure involves deeply sniffing a cup of brewed coffee, then loudly slurping the coffee so it draws in air, spreads to the back of the tongue, and maximizes flavor.

These Master Tasters, much akin to wine tasters, then attempt to measure in detail, every aspect of the coffee’s taste. This assessment includes measurement of the body (the texture or mouth-feel, such as oiliness), acidity (a sharp and tangy feeling, like when biting into an orange), and balance (the innuendo and the harmony of flavors working together). Since coffee beans embody telltale flavors from their region or continent of their origin, cuppers may also attempt to predict where the coffee was grown.

There is an infinite range of vocabulary that is used to describe the tastes found in coffee. Descriptors range from the familiar (chocolaty, sweet, fruity, woody) to the conceptual (clean, vibrant, sturdy) to the wildly esoteric (summery, racy, gentlemanly).

Following are a few key characteristics as defined by Coffee Geek. ( http://coffeegeek.com/guides/beginnercupping/tastenotes )

Key Characteristics

Acidity:

The brightness or sharpness of coffee: It is through the acidity that many of the most intriguing fruit and floral flavors are delivered, and is usually the most scrutinized characteristic of the coffee. Acidity can be intense or mild, round or edgy, elegant or wild, and everything in between. Usually the acidity is best evaluated once the coffee has cooled slightly to a warm/lukewarm temperature. Tasting a coffee from Sumatra next to one from Kenya is a good way to begin to understand acidity.

Body:

This is sometimes referred to as “mouthfeel”. The body is the sense of weight or heaviness that the coffee exerts in the mouth, and can be very difficult for beginning cuppers to identify. It is useful to think about the viscosity or thickness of the coffee, and concentrate on degree to which the coffee has a physical presence. Cupping a Sulawesi versus a Mexican coffee can illustrate the range of body quite clearly.

Sweetness:

One of the most important elements in coffee, sweetness often separates the great from the good. Even the most intensely acidic coffees are lush and refreshing when there is enough sweetness to provide balance and ease the finish. Think of lemonade…starting with just water and lemon juice, one can add sugar until the level of sweetness achieves harmony with the tart citric flavor. It is the same with coffee, the sweetness is critical to allowing the other tastes to flourish and be appreciated.

Finish:

While first impressions are powerful, it is often the last impression that has the most impact. With coffee the finish (or aftertaste) is of great importance to the overall quality of the tasting experience, as it will linger long after the coffee has been swallowed. Like a great story, a great cup of coffee needs a purposeful resolution. The ideal finish to me is one that is clean (free of distraction), sweet, and refreshing with enough endurance to carry the flavor for 10-15 seconds after swallowing. A champion finish will affirm with great clarity the principal flavor of the coffee, holding it aloft with grace and confidence like a singer carries the final note of a song and then trailing off into a serene silence.

Coffee Buying Caveat

Buying coffee simply by name instead of by taste from your favorite roaster (in other words buying the same Columbian Supreme from the same ”Joe’s Cuppa Joe Roaster”) definitely has its pitfall! According to Coffee Review, “Next year's Clever-Name-Coffee Company's house blend may be radically different from this year's blend, despite bearing the same name and label. The particularly skillful coffee buyer or roaster who helped create the coffee you and I liked so much may have gotten hired elsewhere. Rain may have spoiled the crop of a key coffee in the blend. The exporter or importer of that key coffee may have gone out of business or gotten careless. And even if everyone (plus the weather) did exactly the same thing they (and it) did the year before, the retailer this time around may have spoiled everything by letting the coffee go stale before you got to it. Or you may have messed things up this year by keeping the coffee around too long, brewing it carelessly, or allowing a friend to pour hazelnut syrup into it.”

Your savvy coffee-buying alternative is to look for roasters who buy their beans in Micro-Lots- smaller (sometimes tiny) lots of subtly distinctive specialty coffees. According to Coffee Review, “These coffee buyers buy small quantities of coffee from a single crop and single place, often a single hillside, and are sold not on the basis of consistency or brand, but as an opportunity to experience the flavor associated with a unique moment in time and space and the dedication of a single farmer or group of farmers.”

Coffee Review: Coffee Ratings

And finally, look out for the very small community coffee roasters that will submit their coffees to be 3rd-party evaluated by Coffee Review and other competitions for independent analysis and rating. Coffee Review regularly conducts blind, expert cuppings of coffees and then reports the findings in the form of 100-point reviews to coffee buyers. These valuable Overall Ratings can provide you with a summary assessment of the reviewed coffees. They are based on a scale of 50 to 100.

http://www.coffeereview.com/about_us.cfm

Bottom line for a certain premium purchase: To find the coffee that will ascertain most flavor satisfaction, seek out beans that been independently reviewed and rated. This approach will, without a doubt offer you the advantage of being able to choose the flavor profile suits you best in a bean. What’s more, it gains you certainty in quality due to its superior rating. The higher the rating, the better the flavor. True premium coffees start from the upper 80’s. By finding a roaster that consistently rates within the 90’s will ultimately buy you the best java for your buck!

Tips for Finding Perfect Premium Coffee...

THERE IS COFFEE!







Coffee Cupping: Defining Coffee by its “Underlying Flavors” “Underlying Flavors”

Coffee Cupping Coffee Tasting. Master Tasters

Master Tasters, body body acidity acidity balance balance



Coffee Geek. http://coffeegeek.com/guides/beginnercupping/tastenotes

Key Characteristics

Acidity: Acidity:

The brightness or sharpness of coffee: Sumatra Kenya

Body: Body:

“mouthfeel”. Sulawesi Mexican

Sweetness: Sweetness:

One of the most important elements in coffee,

Finish: Finish:

(or aftertaste)

Coffee Buying Caveat

by name by name by taste by taste Coffee Review,

Micro-Lots- Coffee Review,

Coffee Review: Coffee Ratings

Coffee Review Coffee Review cuppings of coffees

http://www.coffeereview.com/about_us.cfm

Bottom line for a certain premium purchase: the best java for your buck! the best java for your buck!

the rise of the one cup coffee maker

The bottom line is, however, that fresh brewed coffee at home has become even more reliable and convenient. Overall, there are several reasons that the one cup coffee maker has risen in popularity and usage over the last few years. Overall, there are several reasons that the one cup coffee maker has become a common sight in kitchens and offices across the country. Overall, there are several reasons that the one cup coffee maker has become a common sight in kitchens and offices across the country. A one cup coffee maker has become a common sight in kitchens and offices across the country. As we all have learned, there is a distinct difference in taste between freshly brewed coffee, and coffee that has been sitting in a coffee pot for awhile. Or, if you are the only coffee drinker in the house, a one cup coffee maker allows you to enjoy a fresh cup of coffee without having to brew a whole pot or waste coffee grounds. Even if you are the only coffee drinker in the house, a one cup coffee maker allows you to enjoy a fresh cup of coffee every time. It is no revelation to state that people prefer their coffee fresh. A one cup coffee maker will cut your coffee costs because you will only be brewing coffee when you are ready to drink it. In addition, making one cup of coffee at a time eliminates the waste of having leftover coffee no one wants to drink. For the more planet conscious coffee enthusiast, a one-cup coffee maker also can reduce your impact on our country’s strained power structure and the environment. The machine itself is smaller and uses less power than larger models, which can save you money on utility costs. One cup coffee makers are economical not just in the initial cost of the unit, but in other ways as well. The specialty flavored coffee that is available to be purchased for a one cup coffee maker is another reason these machines have risen in popularity of late. This aspect falls in line with the personalization features that so many modern-day gadgets offer. It solves the problem of different people preferring different kinds of coffee, either at home or in the office. Clean up and maintenance with these one cup makers is a snap as well. Also, they take up next to nothing in space on a counter, table, or desk. Another byproduct of the one cups’ rise in usage is peoples familiarity with this particular kind of coffee maker. If you decide to give a coworker their own personal one cup coffee maker for a gift, due to the popularity of the item, they may already know what it is and how to operate it. If your kids drink coffee a one cup coffee maker would be a great present as well, especially if they are headed to back to college or are already attending and living on campus. A one cup coffee maker is a wonderful graduation gift to help freshmen begin the dorm life. Just imagine how many "incidental" dollars that will be saved for the student who doesn’t have to buy expensive cups of coffee from coffee shops, or the dining hall. Dorm rooms are notoriously short on space and a one cup coffee maker could fit well in a confined area, and help them through those late night study periods and early mornings. A one cup coffee maker is also an appropriate gift for the young person who is pursuing a career in another city, moving into their first apartment, or otherwise spreading their wings as independent young adults. Most will need a little a little help from parents and grandparents, other relatives, and friends in accumulating the necessary items for their new residence. Speaking of which, a one cup coffee maker is an ideal wedding present for the couple just starting out in a life together, and often their first home as husband and wife. The compact size and lighter weight of the one cup coffee maker is another appealing feature that has made it so popular. Your single friends would appreciate receiving such a gift. Your elderly parents or relatives, or the elderly neighbor from down the street could all use a one cup coffee maker in their homes. These one cup coffee makers are easy to operate and to clean for maintaining them. They are also easier for those with arthritis or decreased mobility to use safely. Take a look and discover for yourself why once cup coffee makers have risen in popularity in recent years. You can find one cup coffee makers to find the one priced and with the style that you like and want the most.

The bottom line is, however, that fresh brewed coffee at home has become even more reliable and convenient. Besides emerging as a great gift idea, the one cup coffee maker has risen in popularity and usage over the last few years. There is literally something for everyone. A one cup coffee maker is a popular gift idea, mostly due to the varieties and flavors of coffee that are available.As we all have learned, there is a distinct difference in taste between freshly brewed coffee, and coffee that has been sitting in a coffee pot for awhile. Or, if you are not the first to rise in your home, a one cup coffee maker allows you to enjoy a fresh cup of coffee without having to brew a whole pot or waste coffee grounds. Or, if you are the only coffee drinker in the house, a one cup coffee maker will insure that you can get one fresh cup of coffee every time. Even if you are the only coffee drinker in the house, a one cup coffee maker allows you to enjoy a fresh cup of coffee every time. It is no revelation to state that people prefer their coffee fresh.A one cup coffee maker will cut your coffee costs because you will only be brewing coffee when you are ready to drink it. In addition, making one cup of coffee at a time eliminates the waste of having leftover coffee no one wants to drink. For the more planet conscious coffee enthusiast, a one-cup coffee maker also can reduce your impact on our country’s strained power structure and the environment. The machine itself is smaller and uses less power than larger models, which can save you money on utility costs. One cup coffee makers are economical not just in the initial cost of the unit, but in other ways as well.The internet allows you to compare several makes, models, and suppliers of one cup coffee makers in your local stores priced quite affordably, although the selections may not be as wide as the selections in one cup coffee makers have risen in popularity in recent years. You can find one cup coffee makers in your local stores priced quite affordably, although the selections may not be as wide as the selections in one cup coffee makers in your local stores priced quite affordably, although the selections may not be as wide as the selections in one cup coffee makers that can be found online.

what is it that interests us so much in the variety of coffee brands

Do coffee brands tell us about coffee quality? How do they manage to enter the market and satisfy customers' needs? The true battle between different coffee brands is fought at the level of business history, special flavors, manufacturing techniques and the relationship price-quality. In time, ever since the introduction of coffee to the Western world, the richness of coffee brands was indisputable, but at the moment, a company needs an incredibly solid name to survive in the business and to gain recognition at the international level.

For instance, one of the most famous coffee brands in the 30s was Eight O'Clock Coffee, but now it faces most serious competition from Nestle for instance. Is the name the only element that differs among coffee brands? Market studies show that there is even a significant caffeine level difference between the products we purchase; right within the same company, two production lines may differ.

Furthermore, laboratory analyses performed for some coffee brands show that even decaffeinated products contain a low level of caffeine in their composition, since a high degree of purity is very difficult to achieve. If some people only use certain coffee brands because they are pleased with the level of quality, there are plenty others who haven't made up their minds yet, and keep changing coffee types.

Little do people know that the very drink that wakes them up in the morning has made a huge journey sometimes twice around the world before getting in their cup. Though we usually associate flavors with coffee brands and the finite product, it would be quite interesting to know that it takes four thousand manually harvested coffee beans to produce one single pound of coffee.

Throughout an entire season, a coffee tree can only give enough beans to make two pounds of roasted coffee; this should tell us something about the complexity of the processes that make coffee brands fight for supremacy on the market.

From the cheapest to the most refined and expensive coffee brands, most companies use primary matter supplied by Brazil, which is the largest coffee producer of the world. The manufacturing processes vary from case to case, however, the most common coffee type made in Brazil uses beans that have been dried in the fruit; moreover the coffee varieties produced here are much sweeter and less acidic than other kinds of coffee cultivated in Africa or Asia.

with coffee pods you have lots of flavors to choose from

In a world where speed and efficiency are everything, even coffee making is considered time consuming under certain circumstances. For those coffee drinkers who are too in a hurry to spare some time to make a regular coffee, manufacturers in the business found a viable solution: coffee pods. Coffee pre-packaged in a filter is introduced in the coffee machine and while you take the morning shower, you'll get a steaming mug of coffee waiting for you. All sorts of coffee brands are available under the form of coffee pods; they are usually sold in twenty-piece packages and they are pretty easy to use at home or at the office as well.

Most coffee pods are designed according to standard sizes, so there is no problem about them not fitting your machine. For anyone interested in gardening, it is good to mention that the left overs in the coffee pods can be used as an excellent fertilizer for your plants; not to mention that there is hardly any mess whatsoever. Coffee pods are considered one of the best ways of preparing good espressos since the same quantity of ingredients are used every time; this was actually a great solution that made working in a café a lot easier than ever before.

Espresso is considered by many people the most difficult type of coffee to make right: lots of elements contribute to its incredible taste, water pressure, temperature, roast level and freshness. With coffee pods, one doesn't have to be experienced in making espressos since the system works every time; whether guests or clients require cream, exquisite flavor or strength, the coffee will have them all. Presently, there are dozens of coffee pods producers, among which the most famous are Philips Senseo, Mellita One, Black & Decker Home Cafe and so on.

There are not only coffee pods that can be purchased from super-markets, as the system applies very well to tea manufacturing as well. Lots of flavors to choose from and great prices are offered by almost all producers as this type of coffee packing is gaining preeminence; after all, our society tends to evolve towards the oversimplification of many processes required by normal households. Consequently, there comes a moment when using coffee pods is a lot more easier than traditional coffee making, particularly since there doesn't seem to be any difference in taste and quality.

keurig is great customer service

My first introduction to the Keurig Single Cup Coffee Maker was in the dental office. I work in an office that strives to stand apart from its competition by focusing greatly on customer service. With all the money that we spend on technology in the dental opera tory with lasers, televisions, and computers, the coffee maker has surprisingly been the most cost effective way to make our patients feel cared and special.
We placed one in the waiting room where patients can browse the selections and make a cup of delight at the touch oh their fingertips. The anxious patient can relax with a cup of green tea, waiting moms can recharge with a cup a cappuccino, and kids love the warm sweet cocoa. Our staff is constantly sneaking out into the waiting room to help themselves to a cup of gourmet coffee. I am also guilty! My favorites include the Lemon Blueberry Passion Tea, the Cinnamon Mocha, and the Half Calf for afternoons where I find myself dragging but don't want to up all night.
It was not long after this purchase that a  Keurig Coffee Maker made it into my house as well as the home of my mother. What a great gift by the way! I was the only true coffee drinker in my home so it was great to be able to brew a gourmet cup just for myself. But now with all the delicious choices, my husband has become a fan. Not to mention it's always a big hit with guests.
Now I think the Keurig should be everywhere. Salons and spas usually offer a glass of water or tea, so why not an assortment of 190 different flavors of coffee, tea, and cocoa available in less than a minute? Car dealerships, medical offices, or any place with a waiting room can benefit from a Keurig Coffee Maker.

Keurig Coffee Maker

a few suggestions about how to make some excellent coffee drinks to spoil yourself with

With coffee being one of the most popular drinks all over the world, there's no wonder that there are a great deal of combinations that use it together with other flavors for some of the most delicious of results. Just as coffee has become an important ingredient in many types of dessert, the same observation can be made about the large number of coffee drinks that are served in bars, restaurants or in the coziness of your home. Here are a few suggestions about how to make some excellent coffee drinks to spoil yourself with or to impress family and friends at parties.

One of the most frequent coffee drinks relies on the combined effect of caffeine and alcohol, with the impact of the latter drastically reduced. Some great beverages are based on coffee and rum or cream liqueur varieties; chocolate also works great in the combination, particularly the dark kind, with at least 55% cocoa content. All you need to do is prepare some fresh coffee and add the rum or liqueur as well as the hot chocolate and mix them. The best way to serve it is warm, and you may also feel like adding a little cream for both the aesthetic effect and the taste it gives to such coffee drinks.

Among the large number of coffee drinks that are served in pubs and restaurants, we also need to mention a the sugar-caramel latte that also works great for home making. The best type of sugar to be used for the matter is cane brown sugar; add it in some milk while stirring with a whisk, then pour coffee and caramel sauce continuing to mix the combination. From the coffee drinks you may have tried, this one really works great either served cold or warm, not to mention that it is both tasty and easy to prepare.

Amaretto is one more of the many coffee drinks worth mentioning here; it mainly relies on the flavor and properties of very strong coffee, served hot in combination with whipped cream, or milk froth. You may add sugar depending on the taste, but the sweeter you make it, the more likely it is that the coffee flavor should fade. The latest trend in bars is to serve this kind of coffee drinks in wine glasses, preferably with a straw, otherwise you may enjoy drinking it with a mustache and have fun with your friends.

tips for choosing a coffee maker

You may be having a coffee maker at home, but you may still want to know the different types of coffee makers in the market and choosing the one that suits you is made easy with this article. You need to answer the above questions before going to find a new Or, are you looking for a cheap coffee maker which makes coffee as quickly as possible? Do you want foam or options for espresso and cappuccino? Do you want a coffee maker having a built in grinder so that you can grind your own beans? It could be because you are a coffee addict and you need 10 cups every day or you may want to go for a smaller, single serve coffee maker? You need to answer the above questions before going to find a new coffee maker you should be clear with the reasons to purchase it. Or, are you looking for a cheap coffee maker which makes coffee as quickly as possible? Do you want foam or options for espresso and cappuccino? Do you want a coffee maker having a built in grinder so that you can grind your own beans? It could be because you are a coffee addict and you need 10 cups every day or you may want to go for a smaller, single serve coffee maker? Before going for a new coffee maker you should be clear with the reasons to purchase it. This can prepare just one or more cups at a time. It is a user friendly coffee maker and hence it is very familiar in the market. Here you need to put water either in the back or side of the coffee maker, put in a filter, fill it with coffee and then press the start button. The only thing you need to think about is the type of coffee maker is the “Automatic Dripâ€?. This can prepare just one or more cups at a time. It is a user friendly coffee maker and hence it is very familiar in the market. The only thing you need to put water either in the back or side of the coffee maker, put in a filter, fill it with coffee and then press the start button. This can prepare just one or more cups at a time. It is a user friendly coffee maker and hence it is very familiar in the market. Here you need to put water either in the back or side of the coffee maker, put in a filter, fill it with coffee and then press the start button. Obviously, the most familiar type of coffee maker is the “Automatic Dripâ€?. “Manual Drip” is the second most standard type of coffee maker. This is similar to automatic drip but here you need to heat up and pour the water manually, into the holder where the coffee filter is filled with coffee sits. Once it is drained into the pot your job is done and these can also make either single cup or up to 12 cups but aren’t usually used commercially. People who are into fishing, hunting and camping, choose this as it is convenient to carry along and you can heat the water according to your needs. If you want a cup of coffee at any moment you can use a stove, the campfire or even a hot car engine. For people who know exactly what they like, Espresso and Cappuccino machines are more effective. They are very expensive when compared to other normal coffee makers. Depending upon the type of machine, coffee makers utilize pressure, foam, froth and milk to prepare coffee. Nowadays, these types of machines are fast moving and are more affordable than ever before. If you look around, you will find the outmoded percolators, vacuum brewers, French presses and many more are available, both on-line as well as with the local dealer. Apart from these, there are numerous types of coffee makers which may attract you.

You may be having a coffee maker at home, but you may still want to know the different types of coffee makers in the market and choosing the one that suits you is made easy with this article.Before going for a new coffee maker.You can get quality coffee beans grounded from the store and add some flavors you like such as hazelnut, vanilla and cinnamon. Obviously, the most familiar type of coffee you want to put into it.If you look around, you will find the outmoded percolators, vacuum brewers, French presses and many more are available, both on-line as well as with the local dealer. Apart from these, there are numerous types of coffee makers which may attract you.

the major differences between decaffeinated and regular cofee

For anyone who loves coffee flavor, yet cannot stand the physical effects of caffeine, decaffeinated coffee is probably the best viable solution. How is decaffeinated coffee actually produced? There are all sorts of solvents used to eliminate this chemical responsible for adverse reactions such as increased blood pressure, arrhythmias and tachycardia; the result is a substance that preserves the tasty and flavor of real coffee without its potential side effects. Nevertheless, mention needs to be made that there is no 100% decaffeinated coffee on the market, and studies on various coffee brands have reflected the truthfulness of such a statement.

Does decaffeinated coffee taste the same as regular coffee? The answer is definitely yes, though the flavor parameters are slightly lower. By its very nature, coffee is very easily subject to chemical transformation. The flavor loss actually begins the moment roasted coffee beans are ground; this is why most packages are vacuumed to reduce the contact between coffee and the environment to the minimum. Decaffeinated coffee in its turn undergoes a double process: one common with that of regular coffee, and a second one that leads to the elimination of the nervous stimulus known as caffeine.

The competition for decaffeinated coffee is represented by chicory coffee, a substitute substance that is produced in a variety of flavors. Though it does not enjoy the same popularity as decaffeinated coffee, it is nevertheless an alternative almost just as tasty, particularly in its instant-preparation form. Furthermore, another issue worth to be tackled with here is that of partly decaffeinated coffee; as the name definitely suggests, this coffee variety is weaker than regular coffee. Hence, you should not try to make an espresso out of it, as you'll definitely be disappointed. Partly decaffeinated coffee is recommended to people who suffer from heart problems and need to limit the risk of getting hypertension.

One of the most outstanding discoveries was connected to the appearance of a coffee variety that is naturally decaffeinated. This species grows in Brazil and represents a great potential for a market that depends on diversity. Though it is in the project phase, the cultivation of naturally decaffeinated coffee is a great step towards combing the authenticity of flavor with the safety of the use. Basically, without the caffeine extraction processes, all natural savor of the coffee beans would remain unchanged; thus, in the coming years, we could actually be the witness of a true revolution in coffee manufacturing.

coffee bean species and varieties

Depending on the region, species of coffee, roasting, and preparation, coffee beans can infuse a cup of coffee with a variety of flavors and textures. Two species of coffee bean -- Coffea Arabica and Canephora -- constitute more than 90 percent of the coffee beans sold on the international market. Two species of coffee bean -- Coffea Arabica and Canephora -- constitute more than 90 percent of the coffee we drink is made from beans that were grown in Latin America, Western Africa, Indonesia and the Philippines, and continental southeastern Asia. Today, much of the coffee we drink is made from beans that were grown in Latin America, Western Africa, Indonesia and the Philippines, and continental southeastern Asia. Once man discovered the coffee bean, its cultivation and use spread to the Middle East, Europe, Asia and beyond. There are 10 different species of Coffea bush, the first of which was discovered in Ethiopia some thousands of years ago. Each year, the Coffee bush flowers and develops a cherry-like fruit, inside which are typically two small seeds or coffee beans. The coffee beans we grind and use to brew coffee come from the Coffea evergreen bush, grown in over 50 countries around the globe. These beans are a lovely afternoon coffee, with a milder texture and flavor than its northern counterparts. They have a pleasantly fruity aftertaste, as does coffee brewed from Tanzanian beans. Kenyan coffees are also smooth, but a bit tartier than Ethiopian beans. Ethiopian coffee beans have an easy, smooth flavor and are delightfully accented by floral notes. In Africa, Arabica bean cultivation can be found in Ethiopia, Kenya, Tanzania, and the northern Muslim countries, among others. The climate, soil, weather, and particular plants and seeds give regions their distinctive coffee bean tastes. These different region types are called varietals. Different regions of these countries are known for producing a different type of coffee bean; that is, a coffee bean lending a different flavor when brewed. Coffea Arabica bushes are grown principally in Western Africa and Latin America. Arabica beans are very flavorful and contain less caffeine than Canephora beans. The seeds of the Coffea Arabica bush are grown all over the world and account for 75% of the coffee beans we use to make our hot beverages. Canephora beans typically have almost 50% more caffeine than Arabica beans. Despite this, Canephora is still a very popular coffee bean, used worldwide in cheap, canned coffee blends and expensive espresso roasts. Less oil and higher acidity give coffees brewed from these beans a slightly more bitter quality. The seeds of the Coffea Canephora bush have fewer oils -- and in lesser quantities -- than Arabica beans do. Coffee beans grown in Latin America are of the Arabica variety, some regions grow Canephora bushes. A great variety of coffee bean flavors come from Latin America. Canephora beans are more widely cultivated in Asia than Arabica. These varietals are known for having a more acidic and bitter, although not unpleasant, flavor. Most of the coffee beans we use come from island nations in Asia, such as Sumatra and the island of Komodo. Coffees brewed from these regional beans have a full texture and a slightly acrid, herbal flavor. Java and Kona varietals are especially popular and make a wonderful morning coffee due to their earthy, almost stringent quality. Using an espresso machine to brew coffee also lends the coffee a strong flavor, as well as higher caffeine content. Some people opt for a French press, the use of which results in a stronger flavor and oily texture. These coffees are often produced using the drip method. City roast is common in western United States, and American roast is synonymous with eastern cities, including New York and Boston. French roasts are used to make espresso, because they have a high oil content and low acidity. The darkest roast is known as Italian, which is preceded by French, Full City, City, American, and other, lighter coffee roasts. Although coffee beans lose essential oils -- and caffeine -- during roasting, they change chemically during the roasting process, and acquire new, different and flavorful oils. As a rule of thumb, the greater the amount of time spent roasting, the darker, more full-bodied, and flavorful a coffee will be. Other factors that influence the taste of a coffee bean or cup of coffee are roasting methods and final preparation.

Two species of coffee bean -- Coffea Arabica and Two species of coffee bean -- Coffea Arabica and Canephora -- constitute more than 90 percent of the coffee we drink is made from beans that were grown in Latin America, Western Africa, Indonesia and the Philippines, and continental southeastern Asia. Two species of coffee bean -- Coffea Arabica and Canephora -- constitute more than 90 percent of the coffee we drink is made from beans that were grown in Latin America, Western Africa, Indonesia and the Philippines, and continental southeastern Asia. Today, much of the coffee we drink is made from beans that were grown in Latin America, Western Africa, Indonesia and the Philippines, and continental southeastern Asia. Once man discovered the coffee bean, its cultivation and use spread to the Middle East, Europe, Asia and beyond. There are 10 different species of Coffea bush, the first of which was discovered in Ethiopia some thousands of years ago. Each year, the Coffee bush flowers and develops a cherry-like fruit, inside which are typically two small seeds or coffee beans. The coffee beans we grind and use to brew coffee come from the Coffea evergreen bush, grown in over 50 countries around the globe.These beans are a lovely afternoon coffee, with a milder texture and flavor than its northern counterparts. They have a pleasantly fruity aftertaste, as does coffee brewed from Tanzanian beans. Kenyan coffees are also smooth, but a bit tartier than Ethiopian beans. Ethiopian coffee beans have an easy, smooth flavor and are delightfully accented by floral notes. In Africa, Arabica bean cultivation can be found in Ethiopia, Kenya, Tanzania, and the northern Muslim countries, among others. The climate, soil, weather, and particular plants and seeds give regions their distinctive coffee bean tastes. These different region types are called varietals. Different regions of these countries are known for producing a different type of coffee bean; that is, a coffee bean lending a different flavor when brewed. Coffea Arabica bushes are grown principally in Western Africa and Latin America. Arabica beans are very flavorful and contain less caffeine than Canephora beans. The seeds of the Coffea Arabica bush are grown all over the world and account for 75% of the coffee beans we use to make our hot beverages.Although many of the beans grown in Latin America are of the Arabica variety, some regions grow Canephora bushes. The beans here vary in flavor and texture, from dry and light to thicker and deeper in complexion and flavor. Mexico is also a great producer of coffee beans. Costa Rican coffee beans are similar to Brazilian, but have a lighter, sharper, almost tangy flavor. A favorite of many, Columbian coffee is very rich and bold, a great morning coffee, with a thick, dark texture and a walnut finish. Although many of the beans grown in Brazil lend coffee a slightly bitter cocoa flavor with rich nutty undertones. The beans here vary in flavor and texture, from dry and light to thicker and deeper in complexion and flavor. Mexico is also a great producer of coffee beans. Costa Rican coffee beans are similar to Brazilian, but have a lighter, sharper, almost tangy flavor. A favorite of many, Columbian coffee is very rich and bold, a great morning coffee, with a thick, dark texture and a walnut finish. Coffee beans grown in Brazil lend coffee a slightly bitter cocoa flavor with rich nutty undertones. A great variety of coffee bean flavors come from Latin America.Using an espresso machine to brew coffee also lends the coffee a strong flavor, as well as higher caffeine content. Some people opt for a French press, the use of which results in a stronger flavor and oily texture. These coffees are often produced using the drip method. City roast is common in western United States, and American roast is synonymous with eastern cities, including New York and Boston. French roasts are used to make espresso, because they have a high oil content and low acidity. The darkest roast is known as Italian, which is preceded by French, Full City, City, American, and other, lighter coffee roasts. Although coffee beans lose essential oils -- and caffeine -- during roasting, they change chemically during the roasting process, and acquire new, different and flavorful oils. As a rule of thumb, the greater the amount of time spent roasting, the darker, more full-bodied, and flavorful a coffee will be. Other factors that influence the taste of a coffee bean or cup of coffee are roasting methods and final preparation.