Have a Taste of Jamaica's Blue Mountain Coffee

A cup of good coffee on the breakfast table is always a great way to welcome the morning. Since its inception centuries ago, coffee has become the most popular beverage and the world's most traded and sought-after commodities.

Over the years, many coffee variants have originated from different places, which paved the way for gourmet coffee to have a niche in the world market.

Aside from the basic Robusta and Arabica variants, there are other rare coffee variants which gained a good following from coffee aficionados.

First, there is the Civet coffee or Kopi Luwak, which is made from coffee berries which were eaten and excreted by the common Palm Civet. This rare process takes place only in countries like the Philippines, Sumatra, Java, Indonesia, Vietnam and India, making Civet coffee one of the more expensive variants.

Kona coffee from Hawaii, Turkish, Colombian and Maraba coffee are some other premium variants which have become popular for coffee drinkers the world over.

'Jamaica's Blue Mountains'

The island nation of Jamaica, situated within the Caribbean Sea, has more than just gorgeous beaches to offer.

The amazing Blue Mountains are located at the eastern side of Jamaica, and this is where the famous Jamaican Blue Mountain coffee is grown.

Blue Mountains is a Jamaican region where there is a wide range of hills with an almost permanent mist covering the hills giving it a bluish hue, thus the name.

This mountain range boasts of a National Park with lush rainforests and rich vegetation. It is also home to hundreds of plants and animal species unique to the region.

The upper slopes and the summit are strictly preserved as a forest. The lower slopes, with its rich, fertile soil and ideal climate, serve as the perfect setting for coffee cherries to be grown and harvested from the Blue Mountains.

'Jamaican Blue Mountain Coffee: A Taste of Heaven on Earth'

Most coffee plants rely on the climate of the region where they are planted, and this produces the distinctive flavor found in the coffee cherries.

In the Blue Mountains, the tallest mountain range in the island of Jamaica, the following factors contribute to the unique flavor of the coffee:

- the hot climate - the altitude of the lower mountain peaks where the coffee plants are grown and harvested - plenty of rainfall to water the coffee plants - the rich and fertile soil of the mountains where the plants are grown

The Jamaican Blue Mountain coffee is considered to be the world's finest and rarest coffee variant. Words cannot describe the taste of this premier coffee blend.

A 100% Jamaican Blue Mountain coffee has this distinctively rich taste and aroma. Compared to other coffee variants, this has a milder flavor which is less bitter yet a little sweet, giving it that smooth, clean taste.

Because of the high quality expected of this coffee variant, the island country of Jamaica built the Jamaican Coffee Industry Board to maintain the world-class quality of every coffee bean produced in the island.

The tedious and time-consuming labor of coffee growers in planting, harvesting and processing the Blue Mountain coffee is truly amazing.

The Jamaican Blue Mountain coffee is indeed a world-class variant that coffee enthusiasts around the world can sip and enjoy - up to the last drop.

Dave Poon is an accomplished writer who specializes in the latest in Food and Drink. For more information regarding Jamaican Blue Mountain Coffee please drop by at http://www.hotcoffeeplus.com/

Jamaican Blue Mountain Coffee http://www.hotcoffeeplus.com/

Have You Tried Jamaica Blue Mountain Coffee

Oh what a flavor! Oh what an aroma! I believe what she says is true, as I remember as a child being awaken by its pleasant aroma. My mother likes to say, "You can stay from miles, yes miles, and smell the Blue Mountain Coffee aroma". Known worldwide for it's outstanding aroma and flavor. For years I have enjoyed the pleasure of Blue Mountain Coffee.

This coffee is guaranteed to be 100% true Jamaican Blue. Only fifteen percent of the coffee grown in Jamaica is authentic Blue Mountain Coffee. Amongst the thick forest, the rainfall, and the mountain's mist, makes it perfect for the growth of the world's finest coffee. Jamaican Blue Mountain Coffee Beans, its name derived from where it's grown on Jamaica's Blue Mountain, which stands approximately 7400 ft high.

You've got to try it. This has been one of Jamaica's best selling souvenirs (if you want to call it that). How can one resist having this coffee?

You have never experienced coffee, until you sip on a cup of blue mountain coffee with coconut cream. Uhm, Good, right? How's that? You may like it. Try using coconut cream. After it has been brewed and you have poured a cup, instead of using the creamer and sweetener, try something a little different. When your order arrives, go ahead and start brewing a pot. First order Jamaica Blue Mountain Coffee.

blue mountain jamaican coffee

Besides making incredible brewed coffee, the Blue Mountain coffee comes from the mountains of Jamaica.  Blue Mountain coffee comes from the mountains of Jamaica.  Blue Mountain coffee bean is used as a base for the famous Tia Maria coffee liqueur. Over time, it has become the most expensive coffee in the world, and the most sought after. Besides making incredible brewed coffee, the Blue Mountain coffee is known for its mildness and a distinct lack of bitterness. Over time, it has become the most expensive coffee in the world, and the most sought after. Blue Mountain coffee comes from the mountains of Jamaica.  Blue Mountain coffee is known for its mildness and a distinct lack of bitterness. Coffee beans were first brought to Jamaica in 1728 by the Governor, Sir Nicholas Lawes. The soil is rich and drains well… an ideal situation in which to grow coffee. Rising to an impressive height of 7,402 feet, the climate is cool and misty, and gets a lot of rainfall. The Blue Mountains of Jamaica are located between Kingston and Port Maria. Before exporting, the coffee is checked for appearance, and some is taste tested to insure quality. Aging improves consistency among the beans. Only a very few countries besides Jamaica allow the coffee beans to age at least six weeks. Next, the beans go through a sorting process. The beans are then dried and cured for at least twenty weeks. Once the beans are harvested, they are pulped and washed. As with other varieties of coffee around the world, there are several different grades of Blue Mountain coffee. For Grade 1, which is the best quality, 96% of the beans must fit a 17/20 screen size. No more than 2% of the coffee beans can have significant defects. For Grade 2, 96% of the beans must fit a 16/17 screen size. No more than 2% of the beans may have any significant defects. There is also a Grade 3, a Blue Mountain peaberry, and a Blue Mountain Triage, which is a combination of the top three grades. There is quite a lot of interesting trivia about Blue Mountain coffee. Many commercial coffee blends add a bit of Blue Mountain coffee to enrich the quality of their blend. Due to the strength of the Blue Mountain coffee beans, more cups of coffee can be made for the money. And even James Bond loves Blue Mountain coffee. The author of the James Bond series, Ian Fleming, lived in Jamaica for a part of every year. In his book, “Live and Let Die,” he has James Bond sitting to breakfast declaring, “Blue Mountain coffee, the most delicious in the world…” In 1988, Jamaica lost a great deal of its coffee industry, due to damage from Hurricane Gilbert. It is just recently that production has been restored to previous levels for this unique coffee. They invest a lot into the coffee industry, and they import approximately 80% of the Blue Mountain coffee is sweet, smooth and mellow… all in all, an excellent cup of coffee. Out of all the coffee lovers in the world, Japan is the largest importer of Blue Mountain coffee.

Besides making incredible brewed coffee, the Blue Mountain coffee bean is used as a base for the famous Tia Maria coffee liqueur. Over time, it has become the most expensive coffee in the world, and the most sought after. Besides making incredible brewed coffee, the Blue Mountain coffee is known for its mildness and a distinct lack of bitterness. Over time, it has become the most expensive coffee in the world, and the most sought after. Besides making incredible brewed coffee, the Blue Mountain coffee is known for its mildness and a distinct lack of bitterness. Over time, it has become the most expensive coffee in the world, and the most sought after. Besides making incredible brewed coffee, the Blue Mountain coffee is known for its mildness and a distinct lack of bitterness. Over time, it has become the most expensive coffee in the world, and the most sought after. Blue Mountain coffee is known for its mildness and a distinct lack of bitterness.Coffee beans were first brought to Jamaica in 1728 by the Governor, Sir Nicholas Lawes. The soil is rich and drains well… an ideal situation in which to grow coffee. Rising to an impressive height of 7,402 feet, the climate is cool and misty, and gets a lot of rainfall. The Blue Mountains of Jamaica are located between Kingston and Port Maria.Before exporting, the coffee is checked for appearance, and some is taste tested to insure quality. Aging improves consistency among the beans. Only a very few countries besides Jamaica allow the coffee beans to age at least six weeks. Next, the beans go through a sorting process. The beans are then dried and cured for at least twenty weeks. Once the beans are harvested, they are pulped and washed.They invest a lot into the coffee industry, and they import approximately 80% of the Blue Mountain coffee is sweet, smooth and mellow… all in all, an excellent cup of coffee. Out of all the coffee lovers in the world, Japan is the largest importer of Blue Mountain coffee.

jamaican blue mountain coffeean introduction to one of the best coffees in the world

This aromatic and flavorful coffee has to be experienced to be believed. Widely considered to be one of the worlds best, if not the best, coffees, Jamaican Blue Mountain is a rich, smooth roast. The Beginning of Jamaica's Coffee Trade More than 600 coffee plantations had been established by the early nineteenth century. Less than ten years later, coffee exportation had already begun. Once this coffee plant arrived on Jamaican soil, a coffee crop was quickly established thanks to soil rich in nitrogen, potash, and phosphorous. Just one of the three plants survived, and this particular coffee plant was given to Sir Nicholas Lawes, a former Jamaican Governor, approximately five years later. According to one legend, King Louis XV of France sent three coffee plants to French colony Martinique around 1723. The history of Jamaican Blue Mountain Coffee is just as rich and interesting as the coffee itself. It is believed that all of the coffee plants grown in Jamaica today are descendents of that single plant, of the Arabica typica variety, that arrived in Jamaica from France, via the island of Martinique. The Blue Mountains Factor-why does that Coffee Taste so Good? The fantastic Blue Mountain taste is achieved by a combination of three different factors: altitude, a special kind of rich, nutrient-laden soil called volcanic soil, and the treatment processes undergone by the beans once they are harvested. The hub of Jamaican Blue Mountain Coffee production is, of course, Jamaica's Blue Mountains, a magnificent mountain range that rises more than seven thousand feet above sea level. The high altitude, dense cloud cover, and low annual rainfall of the region all serve to slow down the maturation rate of the coffee crop. In this region, crops take up to ten months to mature, whereas in most other parts of the world, the average time taken is five to six months. The longer maturation time produces beans that are larger and have a more concentrated and complex flavor. Like every other mountain in the islands of the Caribbean, Jamaica's Blue Mountains are the peaks of extinct volcanoes. Throughout centuries of eruptions, the soil created on the peaks of the Blue Mountains has become extremely nutrient-rich due to the decomposition of plant life, and the deposition of accumulated biomass. This extraordinarily rich soil is an important ingredient in producing the exceptional quality coffee beans that go into every cup of Jamaican Blue Mountain Coffee. This is not the entire story, however. There is one more important factor, without which Jamaican Blue Mountain Coffee would not be as highly-regarded as it is today. The production and distribution of Jamaican Blue Mountain Coffee is rigorously regulated and protected by the Jamaican government to ensure that every bean roasted and every cup brewed is of the highest quality. For example, only coffee grown at an altitude of between 3,000 and 5,500 feet is allowed to bear the name Jamaican Blue Mountain Coffee. If the coffee plants are grown between 1,500 and 3,000 feet, the coffee is known as Jamaica High Mountain Coffee, and plants grown below 1,500 feet are Jamaica Low Mountain or Jamaica Supreme Coffee. These regulations ensure that all Jamaican Blue Mountain Coffee is grown at the special altitude that delays maturation of the coffee plants and produces that complex and rich flavored coffee. In addition, there are geographical requirements as well as elevation requirements, in that to bear the Jamaican Blue Mountain, the coffee plants must be grown in one of only four parishes in the region. Another unique aspect of Jamaican Blue Mountain Coffee is that pulped and washed coffee beans are allowed to age for a full six weeks, which is a particularly unusual part of the preparation process. Finally, before export of Jamaican Blue Mountain Coffee is allowed, it is checked for appearance and taste, to ensure that every single batch of coffee is of the highest quality. How to Best Enjoy Jamaican Blue Mountain Coffee

Once you have made the effort to purchase one of the very best coffees in the world, it would be almost criminal if you did not ensure that your coffee is properly stored and brewed!

Storing your coffee properly requires that it be sealed in an airtight container, away from any foods with strong odors or flavors, such as curry powder and other spices. Refrigeration in an airtight container is the ideal way to store ground beans.

Additionally, give the pot a rinse with hot water before making a fresh batch of Jamaican Blue Mountain Coffee, and enjoy. Simply empty the pot, brush and rinse thoroughly with hot water. Never use detergent or other cleaners in your coffee pot, this can affect the taste. You can keep your coffee tasting great by cleaning your coffee pot immediately following each use.

This aromatic and flavorful coffee has to be experienced to be believed. Widely considered to be one of the worlds best, if not the best, coffees, Jamaican Blue Mountain is a rich, smooth roast.The Beginning of Jamaica's Coffee TradeMore than 600 coffee plantations had been established by the early nineteenth century. Less than ten years later, coffee exportation had already begun. Once this coffee plant arrived on Jamaican soil, a coffee crop was quickly established thanks to soil rich in nitrogen, potash, and phosphorous. Just one of the three plants survived, and this particular coffee plant was given to Sir Nicholas Lawes, a former Jamaican Governor, approximately five years later. According to one legend, King Louis XV of France sent three coffee plants to French colony Martinique around 1723. The history of Jamaican Blue Mountain Coffee is just as rich and interesting as the coffee itself.It is believed that all of the coffee plants grown in Jamaica today are descendents of that single plant, of the Arabica typica variety, that arrived in Jamaica from France, via the island of Martinique. The Blue Mountains Factor-why does that Coffee Taste so Good? How to Best Enjoy Jamaican Blue Mountain Coffee





Additionally, give the pot a rinse with hot water before making a fresh batch of Jamaican Blue Mountain Coffee, and enjoy. Simply empty the pot, brush and rinse thoroughly with hot water. Never use detergent or other cleaners in your coffee pot, this can affect the taste. You can keep your coffee tasting great by cleaning your coffee pot immediately following each use.