coffee machines utilizing todays technology for your favorite morning drink

Coffee machines have not only grown in popularity, but have become much more sophisticated that the early models of old. Today, you can program a coffee machine for early morning breakfast; utilize gourmet coffee machines to make a tasty cup of espresso or cappuccino; or use a simpler coffee machine wherein you can have a cup of java at any time of the day. Although percolators have almost been replaced by drip coffee machines, there are still individuals who utilize the former rather than the latter. and Scandinavia boast the highest amount of coffee usage. In fact, the U.S. It is currently estimated that there are over 100 million cups of coffee drunk every day. There may be a variety of reasons why some households still choose percolators over coffee machines. It may be that some drip coffee machines to not maintain heat as well; or perhaps automatic coffee machines turn off at a certain point; or there is a problem with the decanter; or it may be that having a percolated cup of coffee tastes somewhat better than that which comes from a coffee machine. Whatever the reason, today you can find coffee machines for a variety of households; from one cup to ten cups or more. In today’s economy, however, prices of food, milk, and especially coffee have risen. When you add to this the fact that many years ago drinking several cups of coffee was not considered a healthy part of one’s diet regimen; today the tide has turned once again and coffee is considered a good thing. Coffee machines brought the emergence of flavored coffees from around the world. Though quite high in cost, nonetheless, individuals flocked to these coffee houses to have a cup of this rich brew. At the same time, percolators and drip coffee machines would continue to be used in households. However, many of the well-known coffee houses who charged an exorbitant amount of money for a cup of coffee have now turned towards decreasing the cost due to an economic recession. Although individuals still choose to forgo making a cup of java at home and prefer, instead, to buy a cup of coffee on their way to work. Others, on the other hand, choose not to buy a can or bag of coffee but rather buy a cup at their local convenience store or coffee house. It seemed inevitable, then, that because there are millions of people who drink coffee that technology needed to take a giant leap forward in order to accommodate coffee drinkers at large and offer a coffee machine that could be programmed to do everything except serve. For those who still own percolators and who refuse to spend a handsome sum of money to purchase coffee machines, take heart. Percolators are still available, although you may need to research the internet to find them.

Coffee machines have not only grown in popularity, but have become much more sophisticated that the early models of old.Today, you can program a coffee machine for early morning breakfast; utilize gourmet coffee machines to make a tasty cup of espresso or cappuccino; or use a simpler coffee machine wherein you can have a cup of java at any time of the day.Although percolators have almost been replaced by drip coffee machines, there are still individuals who utilize the former rather than the latter. and Scandinavia boast the highest amount of coffee usage. In fact, the U.S. It is currently estimated that there are over 100 million cups of coffee drunk every day.

coffee drink basics

When you enter a coffee house, you have a multitude of drink choices like latté, cappuccino, straight shot and caffé mocha just to name a few.

Sometimes knowing what to order can be overwhelming unless you know what you are getting. After all, who wants to pay an outrageous amount of money for a mystery drink that you may not even like?

So http://www.perfectcoffees.com has come to the rescue, and after you read this, you'll have a basic understanding of how the most popular coffee drinks are made and what they are made of.

Most coffee drinks start with espresso and espresso is just coffee that is brewed a certain way. It is finely ground to almost a powder then very hot water is forced through the grounds under intense pressure.

The brewing process is timed so that the flavorful and aromatic oils are extracted from the coffee and not the bitter components. This produces a strong flavored, but not bitter, concentrated shot of coffee.

Straight Shot

The straight shot refers to espresso coffee and the secret to good espresso is the extraction time, volume, and golden crema which is a thick light brown layer of frothed coffee oils that float on top of a properly extracted espresso.

The short shot or ristretto is extracted to a volume of three-quarters of an ounce. The shorter restricted pour magnifies the essence of the coffee and the chance of any bitter elements being extracted is minimized. If you have ever ordered an espresso shot in Europe they usually serve the ristretto.

The long shot or lungo is extracted to a volume of one and one-half ounces.

The double shot is a 2 ounce shot using twice as much coffee in the portafilter.

The correct way to serve a straight shot is to extract it directly into a warmed demitasse cup. The warm demitasse cup will keep the straight shot warm and prolong the crema. A straight shot is best enjoyed immediately after brewing.

It is rare to see people drinking straight shots of espresso in the US. Most people here drink variations using steamed milk mixed with the shots to make the different coffee drinks listed here.

Espresso Macchiato

The Espresso Macchiato starts with a shot of espresso and then a small amount of foamed milk is spooned over the shot. Macchiato in Italian means "marked," as the espresso is marked with foam.

Espresso Con Panna

This is an Espresso Macchiato using whipped cream in place of the foamed milk. The drink gets its name Con Panna which means "with cream."

Caffé Americano

The Caffé Americano is a drink similar to American brewed coffee. It is made with a single or double shot of espresso combined with 6 to 8 ounces of hot water out of an espresso machine. The result is a very smooth cup of coffee that is much hotter than brewed coffee.

Cappuccino

Cappuccino is made with a fluffy, wet foam, mixed with espresso coffee upon the pour to create a blend of the two flavors. Cold milk is essential, as is expertise in the foaming process. Cappuccino has a large volume of foam making it a light weight drink and less filling.

Caffé Latté

Caffé Latté is similar to the cappuccino but with much less foam and more steamed milk. A latté is made by holding back the foam with a spoon while pouring the frothed milk from the steaming pitcher. The caffé latté is completed by being topped with a small amount of the held back foam.

Caffé latté gets its name from the addition of coffee to milk. For an iced latté, cold milk is combined with the espresso and then the ice is added.

Caffé Mocha

A caffé mocha is made by adding powdered or chocolate syrup to a hot shot of espresso and blended. Steamed milk is then be added to the espresso-chocolate mixture and usually it is topped with whipped cream.

Iced mochas are made with cold milk and the ice added after the coffee and chocolate have been blended.

Flavored Coffee Drinks

Some popular coffee flavors are: vanilla, Irish creme, almond, hazelnut, caramel and fruit flavors such as orange and raspberry. These drinks usually start with a flavored syrup that is mixed with hot espresso and stirred. Then steamed milk is stirred in like in a latté.

An iced version of these flavored coffees made with cold milk instead of steamed makes a delicious cold drink in the summer months.

So now that you know what's in the basic coffee drinks, try one you haven't tasted yet. Who knows, you might find a new favorite.

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