Showing posts with label hot water. Show all posts
Showing posts with label hot water. Show all posts

Friday, February 27, 2009

Coffee Brewing Methods: Is Your Coffee Brewer Just a Drip?

Each night, millions of us coffee lovers pile heaping tablespoons of our favorite gourmet coffees into those paper filters, fill the tank of our coffee makers with water and set the timer so that our coffee is ready and waiting first thing in the morning. For most of us, brewing up our morning cup of coffee is more than just a necessity, it is a matter of convenience.

But why would anyone spend good money on the finest gourmet coffee beans or fresh ground gourmet coffees and use just any home coffee maker.

So if you are like me and you enjoy the finest gourmet and specialty coffees available, then you must also believe that they deserve the best and most reliable coffee brewing equipment available.

Here is a quick list of the most popular coffee brewing methods & equipment starting from the best:

French Press The French press coffee maker (or press pot) is universally recognized as the best brewing method, allowing for the truest coffee taste and aroma. This method actually brews the coffee in the hot water (as opposed to drip machines which only pass the water through the coffee and a filter). After a few minutes of brewing, a metal filter is pressed through the brew catching the coffee grinds and then trapping them at the bottom of the carafe. What is left over is full-bodied coffee with all its aroma and essences.

French Press

One of the main advantages to using a French press, other than great coffee taste, is the amount of control you have. You can control the water temperature (which incidentally should be around 190 to 200 degrees Fahrenheit, a temperature that drip makers do not achieve), you can control the amount of coffee you want to add, and you can control the brew time. Four minutes of brew time and 30 seconds of "plunging" time is considered best.

Another great feature about the French press is that it is extremely portable and only requires hot water. You can take it camping or use it in places with limited kitchen space, like a boat or an RV. Some press pots can also be used to brew loose leaf teas in the same manner.

As an aside, you shouldn't leave your brewed coffee in the press-pot with the grounds after you brew it! Either consume it or transfer it to a carafe, preferably a thermal carafe.

Vacuum Brewer Vacuum brewers aren't very common, but they make coffee just about as well as a French press since the coffee and water are brewing together. A vacuum brewer has an upper and a lower chamber connected by a tube with a small filter inside. Coffee grounds are placed in the upper chamber, and water is placed in the lower chamber. As the lower chamber is heated, the water rises up to meet the coffee in the upper chamber where the brewing begins. After brewing, the water (now coffee) cools and seeps back down into the lower chamber leaving the used coffee grinds behind in the upper chamber. Ideally, the upper chamber is removed and the lower chamber is used as a decanter for the finished coffee.

Vacuum Brewer

Vacuum brewers can be electric, stovetop, or even used over a sterno can for dramatic tabletop brewing!

The Toddy Maker The toddy maker or Cold-Brew Coffee Maker uses an unusual cold-brewing method that creates a coffee concentrate. This concentrate is then mixed with hot water to make coffee. The concentrate can be stored in a refrigerator and used to make one cup at a time if you so desire. This method produces a low-acid coffee, which is doctor recommended for coffee drinkers with stomach conditions.

The Toddy Maker

Although this method of coffee brewing is sounds a bit odd, the result in taste is pleasantly surprising. One drawback is the amount of time it takes to brew. A good idea is to brew the coffee overnight. Once brewed, the concentrate can produce more than just one pot of coffee, so it's not a nightly event for a great cup of morning coffee!

Drip Grind Coffee Makers Drip Grind coffee makers are the most common and usual coffee brewing method that we are familiar with.

Drip Grind Coffee Makers

In this method, water is dripped over and passes through the coffee grinds and a filter and is caught by the coffee pot below. Despite being the most common brew method it also happens to be the one which produces a coffee brew with the least amount of flavor and aroma.

There are generally 2 filter options for the drip grind coffee makers.

Permanent filters : are just what they say, permanent. They are usually gold-plated so they don't add any unwanted metallic taste to your coffee, resistant to corrosion so they are dishwasher safe and economical because they don‘t need replacing. Permanent filters are preferred because they allow for better coffee taste as opposed to the second filter option, paper filters.

Permanent filters Permanent filters

Paper filters are the most common filter choice for the drip grind coffee makers. Unfortunately, paper filters can filter out more than just coffee grinds. Flavorful oils can be left behind in the filter and not make it to the finished coffee brew resulting in less coffee flavor and aroma. Since permanent filters allow for more liquid to pass through, the end result is a more flavorful cup.

Paper filters Paper filters

If you are one of these people, don‘t just splurge on gourmet coffee's, get a small French press maker, start experimenting and experience the truest coffee flavor & aroma in each cup. Since, mornings usually need to be made quick and simple, most people have never had their coffee brewed any other way. As you can see, the most common brew method happens to be the one which produces the least amount of coffee flavor and aroma.

Tuesday, February 17, 2009

All About Coffee Makers

When everything seems to be ok on the outside, then the problem must be on the inside, so here are some tips to help you identify the most common problems and, if you are lucky, repair your coffee maker yourself. Sometimes coffee makers (as nearly everything) get broken for no apparent reason.

If your coffee maker to a different outlet, just to be sure this is not the cause. Possible causes and solutions: This may be caused by a burnt fuse, a defective power cord or something more important. Problem: The coffee maker does not lit, there are no sounds coming from it, and it never heats up.

If it still does not work, contact a coffee maker repairer.

Symptoms: The maker is on and heats up, but hot water is not coming out. Problem: The coffee maker is turned on but you are not getting any coffee.

If it unclogs, run water through your coffee maker a minimum of three times, in order to wash out the vinegar. Try using your coffee maker with vinegar instead of water. Sometimes water leaves calcium and other mineral residues on the tubes, clogging them after a while. Possible causes and solutions: The tubes may be clogged.

Problem: The coffee maker is turned on but you get only dirty cold water instead of coffee. Symptoms: The maker sucks water and pours it onto the coffee, but this water is cold.

Consider buying a new coffee maker. Unfortunately, there is nothing you can do, as replacement coils are extremely difficult to find and install. Possible causes and solutions: The heating coil of your coffee maker may be dead or dying.

Friday, February 6, 2009

Grinding Gourmet Coffee Beans

The fast rule of thumb is the faster the infusion the finer the grind. The objective is to get the most flavor out of your ground gourmet coffee beans when infused with hot water. The type of coffee grind that you use is important in order to properly match the type of brewing method you will be using.

The espresso brewing method need the least amount of time and requires the grind to be very fine. The various grind categories are "fine," "medium" and "coarse." The finer grinds don't need to be in contact with water for as long as the coarser grinds.

If you would like to make a stronger or weaker brew it is easier to just add or reduce the amount of ground coffee than to vary the grind. If you tried using an espresso grind in your drip filter machine, the water will take much longer to filter through and the flavor will not improve.

After deterioration expect to taste stale and coffee with a reduction of flavor. Oxygen and moister in the air quickly deteriorates ground coffee as it oxidizes and looses its flavor. The effective life of ground coffee is only a few days after grinding. It cannot be emphasized more that grinding coffee immediately before brewing makes a huge different in the freshness of your coffee.

There are a larger variety of bean grinders available on the market that can either look as a nice appliance in your kitchen or can be quickly put away. Grinding beans at home is very easy to do.

The oldest bean grinders are the mortar and pestle. This takes a while to use and the grind is not consistent. But since we are in living in the electronic age there are simpler and faster methods.

Electric motor grinders can either have blades or two crushing burr plates. The blade grinders are the least expensive and can be found at places such as Wal-Mart for under $15. The burr grinders are little more expensive. An attractive burr grinder can be found at finer food or kitchen appliance stores for $50 and above. Check out place such as Williams-Sonoma, Bed Bath and Beyond or Linens and Things.

Burr vs. Blades

Burr vs. Blades

The extra expense of a burr grinder will translate into a better grind. A blade does not really grind but slashes the beans into smaller and smaller particles. The blade particles are inconsistent; around the edges are fine powder and larger chunks in the center.

Blade Grinder

Blade Grinder

The blade grinder is the best option as someone's first grinder. It is the least expensive and can be quickly put away after use. The two major draw backs are that they are messy as the grounds spill from the container when you open it and the inconsistent grind mentioned above. Still, having a blade grinder will cause a major difference in the flavor your experience from your gourmet coffee beans if you are currently buying ground coffee.

How to Use a Blade Grinder

How to Use a Blade Grinder

When you use a blade grinder do not hold your finger on the button the entire time but push it in intervals. Grind in quick bursts of 2-5 seconds so that it prevents the beans from heating up too much. Also hold it with two hands with one over the top container and shake it up and down as you grind to mix up the contents and to give it a better consistency.

For a course grind spin your blade grinder for 7-10 seconds, a medium grind will take 10-14 seconds and a finer grind will take 15-20 seconds. If you drink espresso you will need one of the more expensive burr grinders, a blade version will not produce the consistently fine grind that is required for espresso.

One of the latest developments is a drip coffee machine with a built-in blade grinder. It has a timer you can set so in the morning the beans are automatically ground then pushed into the coffee filter and the brewing will start automatically. All you have to do is add the beans and water in the morning. This is perfect for people on the go. One of the most popular models is the Cuisinart Stainless Steel Grind & Brew, which retails for around $120. The only drawback is that a burr grinder is not available but we have hope for the future.

Burr Grinders

Burr Grinders

If you are looking for the best method for grinding your gourmet coffee beans go straight for a Burr grinder. The grind is consistent and most of the machines have various grind settings. Many include a bean hopper on top where you can store your beans with an airtight lid. Some have a setting to set how many cups you want to grind and include a receptacle where your coffee grounds are deposited. After grinding you simply pour your coffee grounds from the receptacle into your coffee maker. This type of burr grinder not only produces a great and consistent grind, it also keeps your ground coffee well contained with little spillage.

For the professional users you will find bean grinders that will grind directly into your coffee filter which is ideal for restaurants. Check out versions from Gaggia and Bunn for these types of burr grinders.

The Bottom Line

The Bottom Line

Stop settling for lower quality pre-ground store bought coffee. If you have not already done so, make the jump and get a quality grinder and buy whole bean coffee to grind just before you brew. If you are on a budget or are not ready for a larger commitment, get an inexpensive blade grinder. If you are a lover of coffee and want the best for your beans, buy a quality burr grinder. A good burr grinder will eliminate some of the hassles and spillage of a blade grinder and will produce a more consistent grind.

All Rights Reserved. Copyright © 2005 Volcanica Coffee Company.

Sunday, January 4, 2009

Brewing a Perfect Cup of Coffee

Brewing a great cup of coffee depends on a number of things such as the quality of the coffee bean, the quality of the water being used, the type of brewing you are doing in order to make the best coffee possible.

Of course if the grind is too large and the water passes very quickly (like using French press grind in an espresso maker), very little of the caffeine and flavours extracted and will have poor flavour. If coffee is left contacting water for too long for its grind size, unwanted extracts emerge and make the coffee taste bitter. A French press coffee maker can take as much as 4 minutes and uses an extremely coarse grind. Espresso coffee is only exposed to water for 20-40 seconds and as a result is made using extremely fine grind coffee. This means that smaller coffee grinds need less contact with the water, and coarser grinds need longer contact. Generally speaking, the 'soaking' time relates directly to how coarse the coffee is ground.

Metal filters are also more environmentally friendly than the paper alternative. They also do not alter the taste of the coffee flavour, and some people claim they can taste the paper in the final coffee. They have very fine weave and filter out the coffee grinds very well. Metal filters are normally made from stainless steel or gold plated mesh. However they can absorb some of the coffee flavour, and some people claim they can taste the paper in the final coffee. Paper filters are quite good. Paper filters are the most common, but many people are also using metal varieties. Paper filters are the most common, but many people are also using metal varieties. Not only do they keep the grind out of your cup, but they also control how fast the water passes over the grinds. Of course filters play an important role in managing the balance between over and under brewing your coffee.

A decent quality metal filter will last years and save money in the end. Cheap filters often clog or not allow the coffee to brew properly. Whichever you choose, be sure to buy decent quality.

Start with fresh beans and good clean water and then match your brewing style to the proper grind and then mess around with the exact proportions and pretty soon your be brewing killer coffee every time. Brewing a great cup takes a little more understanding, but isn't any harder. Brewing a cup of coffee is not that hard.

Saturday, December 27, 2008

Espresso Machines and Espresso Makers - Coffee Made Easy!

Who doesn't love a good cup o' coffee in the morning? Nothing like that quick pick-me-up to jump start your morning and send you out the door with the energy and alertness you need to get through the day. On second thought, you don't want to just get through the day, you want to power through the day. An espresso maker may be the perfect solution to your coffee needs.

Espresso makers create a powerful and strong coffee that can really wake you up in the morning. You see, a shot of espresso is a concentrated coffee drink. Espresso is made by forcing about 1.5 ounces of hot water through finely ground and extremely tightly packed espresso coffee. Generally speaking, a shot of espresso is stronger and has a more concentrated amount of caffeine than your normal cup of black coffee.

With an espresso maker, all these drinks (plus many more) are available to you at your finger tips. Try adding in various syrups, creamers, and other ingredients for the perfect coffee drink that you crave each and every morning! Having an espresso maker was one of the best investments I've ever made. I used to spend at least $30 a week on coffee, but with a small investment of buying my espresso maker, the only expense I have now are the coffee beans and any syrups or creamers I choose to put in. In the long run, buying an espresso maker can save you a lot of money as well as provide you great espresso drinks for life!

The answer is simple: GET AN ESPRESSO MAKER!!! Seriously, a great espresso maker is one of the best investments anyone can make!

Now there are plenty of different espresso makers, espresso machines, and coffee makers out there. You could just run out of the house in a mad dash and buy the first one you see sitting on the shelf at your store of choice, but wouldn't you like to do a little research and find out which espresso maker is right for you? Well, for those of you still here, read on...

Now, if you want to make sure that you get the top of the line, cream of the crop espresso maker, you're going to want to look at some of the features that separate the men from the boys, so to speak. However, if you're just looking for a basic, back-to-basics espresso maker for your everyday coffee needs, there are many choices out there. Many expresso makers have super-neat features like stainless steal exteriors, different size coffee cups (depending on how many you are preparing coffee for), cup warmers, and all come in different shapes, colors and sizes.

Make no mistake about it; if you've read this far you obviously have an interest in the realm of coffee and espresso drinks. The time has come to buy that espresso maker you've always wanted and secretly dreamed of! So take my advice, sit down and think about how much you're willing to spend and exactly what features you need. Make no mistake; buying a quality espresso maker is one of the best investments you'll ever make!

Expresso Maker www.MyExpressoMaker.com

Expresso Maker www.MyExpressoMaker.com

Thursday, December 18, 2008

Choosing a Bunn Coffee Maker That’s Right for You

There are several factors to consider when shopping for a Bunn Coffee Maker. By analyzing these, you are able to narrow down your choice to the type which is best suited for you. Decisions made early on will cut down on problems encountered later on.

First, ask yourself where the machine will be permanently placed, how many people will be utilizing it, as well as how much space is available for the machine. Is it for large-volume application or small-volume application? Home models can make 10 cups at one time while standard commercial models can churn out 12. To take the middle ground, choose the small, commercial model known as A10 or A10A which can brew 10 cups.

Second, make your selection from the following types: Regular which makes coffee by the pot and has warmers to keep the liquid hot; Pod which relies on coffee pods to make coffee by the cup (rather than employ coffee grounds); Airpot which allows coffee to remain hot and fresh for longer periods of time and which can be moved from location to location because it lacks a warmer; Thermal which deposits the coffee into thermal carafes or thermal servers; Satellite that makes .5 to 1 gallon of coffee at a fast clip; SoftHeat which makes .5, 1 or 1.5 gallons at a time; ThermoFresh which permits the user to make various types of brew through different coffee recipes; Liquid that relies on liquid coffee concentrate to produce huge volumes of coffee at a time; and Urn that can brew 11.4 to 18.8 gallons per hour (this differs according to the model.)

Third, consider the waterline hook-up. A pourover feature requires the operator to funnel water into the top of the machine prior to operation. This feature can be found in regular, airpot and thermal models. The automatic feature allows the coffee maker to be connected to a waterline which lets the hot water reservoir to be automatically filled. With the automatic feature, users can still rely on its fallback pourover feature to fill the machine if a waterline is not available.

Fourth, look at the number of warmers the machine has. This, however, is only available on regular brewers, with options ranging from 1 to 6 warmers.

Fifth, does it have a hot water faucet? Such a feature can be found on regular, airpot and thermal brewers. Pourover machines lack this option. This feature is standard for the bigger brewers such as Satellite and Urn.

Sixth, look for the Digital Brewer Control feature in those coffee making models with DBC in their model name. This means it has touchpad digital technology which offers integrated electronic diagnostics, automatic shut-off, higher brewing volume, faster recovery time, additional hot water from the faucet, and improved temperature control. This type of machine does not have a pourover feature.

Once you've decided which features you want in your Bunn Coffee Maker, you are ready to select which model is best suited to your needs.

Dave Poon is an accomplished writer who specializes in the latest in Food and Drink. For more information regarding Bunn Coffee Maker please drop by at http://www.hotcoffeeplus.com/

Bunn Coffee Maker http://www.hotcoffeeplus.com/

Friday, December 12, 2008

What is the Big Deal With Coffee Makers?

It's true! But did you know that the type of perculator that awaits you at home makes a huge difference in how the bean will taste once it hits your cup? When you go to the market you're not thinking about your coffee makers when you buy your favorite coffee beans.

That's why it's important to know the difference between the various percolators before you select that favorite bean of your's for your coffee in the weeks to come.

Water is boiled from underneath the grounds and the coffee seeps into the water until it's fully brewed. To brew a cup of coffee, grounds now are placed in the basket at the top of the pot. The percolator is still found in many kitchens, but is mostly a relic of days gone by.

However, the percolator doesn't do justice to most coffees and instead has something of a foul taste according to the tongues of many coffee experts. The result is coffees that are full-bodied and steaming hot.

These are available relatively inexpensively at almost any store that stocks household supplies and even most large grocery stores and supermarkets. The most common type of coffee makers today are the drip coffee makers.

The majority of American homes have a drip coffee maker. The drip coffee maker produces clear, light-bodied coffees that lack the natural oils and sediment and/or grounds that can come with other varieties. But these machines don't produce coffees that are as hot as they can be, which is a turn-off for some people.

The French Press is the choice in coffee makers for most Europeans. Boiling hot water is poured directly over the coffee grounds, and then a plunger is inserted through the center of the pot to press the grounds down and allow their flavor to brew into the water.

The resulting coffees are rich, full-bodied, and extremely aromatic. However, they can also be a bit muddied and cloudy because of coffee grounds and powder that can sometimes slip into the cup of coffee. And it's impossible to keep the coffee hot, so it must be served immediately or poured into another container built for heating.

Espresso coffee makers are gaining in popularity as coffees like espresso, cappuccinos, and lattes become more commonplace. These machines brew the coffee extremely quickly, producing a flavor that is extremely unique.

Boiling water and steam are forced through tightly-packed grounds, resulting in coffees that are free of bitterness and full of flavor. Some of these machines don't even require the beans to be ground ahead of time, resulting in an even fresher taste.

Perhaps the most unusual and eye-catching are the balancing siphon coffee makers. An alcohol burner heats water that's in a metal pot, which boils and travels through a pipe to a glass jar where it flows over the coffee grounds.

Once all the water has boiled out of the metal pot and into the glass jar, the balanced lever puts out the alcohol burner. As the metal pot cools, a vacuum is created which suctions the brewed coffee back through the pipe and into the metal pot for serving. This setup produces coffees that are as close to perfection as possible according to most coffee experts.

When it comes right down to it, the type of coffee maker that's best for you depends on the type of coffees you prefer. For instance, if you value a clear cup of coffee over flavor, than you would use a drip coffee maker.

If you prefer the flavor and aroma of a rich cup of coffee, the French Press may be right for you. And if you want a conversation piece for after your next dinner party, the balancing siphon coffee maker needs to grace your granite countertop.

© Copyright Randy Wilson, All Rights Reserved.

Sunday, October 26, 2008

Folgers Coffee Pods: Great Way To Get Your Coffee Fix

What a better way to start the day than with a perfectly brewed cup of coffee. Want a quick, no-mess way to enjoy your favorite coffee before you have to rush out the door?

Folgers coffee pods bring the taste of classic coffeehouse coffee and a very easy way to brew java to the comfort of your own home. Coffee pods are quickly becoming the hottest new method for home coffee brewing, and Folgers coffee pods are leading the way.

It's also no coincidence that this system makes consistently a top-notch, single serving of coffee in under a minute. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's no coincidence that this technique is the one that most leading coffeehouses use the most. This technology is an exclusive system that forces hot water through the ground beans at an extremely high pressure. It is an amazing technology that allows you to take the self-contained, individual Folgers coffee pods and turn them into a delicious pot of coffee that you'll be proud to share with your houseguests.

Choose a light breakfast blend, an afternoon pick me up strength, or the toe clenching, rocket fuel variety of brew. Pick from a cup size, for instance, of seven ounces, nine ounces, or 14 ounces. The Folgers coffee pods system also allows you the chance to customize the size of your cup of joe, as well as the strength of your brew.

Plus, a single cup of coffee means you won't have the face the problem of wasting an entire pot of coffee. The coffee pods are easy to clean up after, leaving no messy coffee grounds, soggy filters, or dirty baskets. It gives you a freshness every time you make java, which would only be attainable normally if you opened a can of coffee each time you brewed. What's more, the Folgers coffee pods system makes it easy to brew a precisely measured portion of coffee.

You can buy Folgers coffee pods in a variety of flavors, such as mild, medium, and dark, along with regular and decaffeinated varieties. Folgers also has its most popular roast blends, like Classic Roast, Classic Decaf, 100% Columbian, and French Vanilla. In the future, you may also be able to purchase pods that make cappuccinos, lattes, and many other hot beverages. Forget about the future for now, though. Jump on this delicious opportunity now, in the present.

A simple search on the web or in your favorite grocery or specialty shop will bring up plenty of great options to choose from, with more new ones coming all the time. Of course, Folgers isnt the only company producing coffee pods now.

Sunday, October 12, 2008

filter coffee

Coffee is one of the most accepted drinks in the globe - perhaps because it's so versatile. From simple coffees like espresso and filter coffee, to more composite recipes like cappuccino, coffee can be as simple or as complicated as you want.

The coffee filter is nothing but a glorified strainer. A coffee filter is generally made out of paper or steel frequently steel and is used in coffee brewing devices to filter out the soaked grounds.

A coffee filter can be prepared by using different types of materials. Some examples are paper filters, gold filters, cloth filters, and the normal strainer kind of filters.

When you go to purchase a coffee maker there are lots of choices it's hard to know which one to pick. First, you have to make a decision of what type of filter you want. The major two types of filters are a basket type filter or a cone shaped filter. Each filter has their own compensation but cone type filters are a little less prone to spillage.

There are lots of suggested methods of brewing a high-quality cup of coffee. The filter cone method involves pouring the hot water through ground coffee that has been measured into a filter set inside a cone. Over recent years this method has become more and more accepted. Connoisseurs prefer to use gold-washed metal filters but paper filters are suitable and easy to use.

Garraways supply a broad variety of filter coffee machines for commercial purpose. The range of filter coffee machines includes; pour and serve machines; bulk machines, and air pot coffee machines which all use fresh ground filter coffees.



coffee filter







filter coffee machines

Wednesday, October 8, 2008

braun coffee the history of braun and their dripolator coffee maker

Designed for commercial use, it changed the way people looked at making a cup of coffee. In 1963, the Braun company had come out with one of the world's first commercially available dripolator machines, the Braun Coffee Maker. Later versions of percolator machines were electric, and could be plugged directly into a socket. From home to commercial use, perking coffee was the only way to get a cup of joe. Before the Braun Coffee Maker, people used a stove top percolator machine to brew their coffee. From there, one simply had to plug in the machine and turn it on. Instead of having to perk coffee, people were able to fill up a separate water reservoir, put coffee grounds into a filter and put the filter into a basket. The difference between percolators and dripolators is what changed the world of coffee as Americans knew it. The water would then heat up in the water reservoir and drip onto the freshly ground coffee. As it made the journey through the grounds, the water would turn into coffee, much like one would brew a cup of tea. By the time the hot water made its way through the coffee grounds and dripped into the empty pot below, it was a perfect cup of coffee. The filter kept the grounds from mixing in with the actual coffee, and a new way to complete a daily task was born. While the Braun Coffee Maker was the first one on the market for commercial use, it wasn't the first one to hit the kitchen counter of the average American citizen. Pitched by former baseball player Joe DiMaggio, the machine became wildly popular in the 1970s and 1980s. Coffee was on store shelves. In 1972, Mr. Coffee did for home use. What the Braun Coffee Maker did for commercial use, Mr.

Designed for commercial use, it changed the way people looked at making a cup of coffee. In 1963, the Braun company had come out with one of the world's first commercially available dripolator machines, the Braun Coffee Maker.Later versions of percolator machines were electric, and could be plugged directly into a socket. From home to commercial use, perking coffee was the only way to get a cup of joe. Before the Braun Coffee Maker, people used a stove top percolator machine to brew their coffee.From there, one simply had to plug in the machine and turn it on. Instead of having to perk coffee, people were able to fill up a separate water reservoir, put coffee grounds into a filter and put the filter into a basket. The difference between percolators and dripolators is what changed the world of coffee as Americans knew it.Pitched by former baseball player Joe DiMaggio, the machine became wildly popular in the 1970s and 1980s. Coffee was on store shelves. In 1972, Mr. Coffee did for home use. What the Braun Coffee Maker did for commercial use, Mr.

Saturday, October 4, 2008

differences in onecup coffee makers

However, in recent years, there have been advancements in coffee makers, and the most popular new type of coffee makers is one cup coffee makers out there on the market today. They would brew a pot of coffee, which was then poured into several different cups. For many years, coffee makers were just that. An individual would add a spoonful of coffee, and wait a few moments for the pot to This allows a person to make only one cup at a time. An individual would add a spoonful of coffee, and wait a few moments for the pot to percolate. This allows a person to make only one cup at a time. An individual would add a spoonful of coffee, and wait a few moments for the pot to percolate. This allows a person to make only one cup at a time. An individual would add a spoonful of coffee, and wait a few moments for the pot to percolate. This allows a person to make only one cup at a time. An individual would add a spoonful of coffee, and wait a few moments for the pot to percolate. This allows a person to make only one cup at a time. An individual would add a spoonful of coffee, and wait a few moments for the pot to percolate. These smaller coffee pots only hold enough water for one cup of coffee at a time. One of the initial advances one-cup coffee makers offered were smaller coffee pots, which saved time and unused coffee grounds. One of the biggest challenges was that it was often difficult to measure out the amount of coffee needed for one cup of coffee, and not have to worry about deciding how much coffee to put in their one cup coffee makers. However, there are many more advancements one-cup coffee makers have to offer than just smaller decanters. With a pod coffee maker, a person puts in enough water to have one cup of coffee. Then, instead of putting loose coffee into the coffee maker, a pod is put there instead. The pod is constructed out of coffee-filter material, with the pre-measured coffee inside of it. The pod is placed into the coffee pot; hot water is run through it, creating the perfect cup of coffee. There are also one-cup coffee makers that make coffee directly into the mug. These coffee makers use portioned packets or pods to have just the right amount of coffee grounds. The mug is part of the coffee maker itself. Hot water is poured into the coffee maker, and the coffee is percolated directly into specially made mugs that attach to the coffee maker. These coffee pots are very easy to use and very convenient. However, if the coffee mug is lost or broken, the entire coffee pot cannot be used. Some of the brands have replacement coffee mugs that can be purchased. There are many reasons that a person might want to use a one-cup coffee maker. With the pods and portioned packets, a person can choose one single type of coffee each day. A husband can have one type of coffee while a wife has another type of coffee. Also, a person can have only one cup of coffee at a time. Many people prefer this because they do not have to wait for an entire pot of coffee to brew. Usually, one cup coffee makers brew the coffee in a matter of minutes. The revolution of one cup coffee makers has led to an influx in the coffee market in general. In the past, flavored coffees and specialty coffees were not sold as much because people did not want to make entire pots of different coffees. However, with the advent of the one-cup coffee makers, specialty coffee brands are introducing new products all the time. Different flavors can be alternated with little effort, and this feature is one that many individuals greatly prefer. Some people enjoy one-cup coffee makers because it allows them to experiment with different kinds of coffee without purchasing a whole bag of coffee grounds. Also, if they do not like the flavor, a one-cup coffee maker does not create too much waste. The common perception is that people are more likely to try various kinds of coffee when they only have to try one cup at a time. In this environmentally conscious world, this thought process makes perfect sense. Also, a person is much more likely to try out different types of coffees if they can purchase variety packs of many different types to use in their one cup coffee makers. In this case, less is certainly more, and coffee-lovers everywhere are enjoying this advancement one cup at a time. As with many other popular products, there is an evolution in how a product is brought to the consumer.

There are several different types of one cup coffee makers out there on the market today. Not surprisingly, these coffee makers make one cup of coffee at a time. There are several different types of one cup coffee makers. Not surprisingly, these coffee makers make one cup of coffee at a time. However, in recent years, there have been advancements in coffee makers, and the most popular new type of coffee makers is one cup coffee makers. They would brew a pot of coffee, which was then poured into several different cups. For many years, coffee makers were just that.An individual would add a spoonful of coffee, and wait a few moments for the pot to This allows a person to make only one cup at a time. An individual would add a spoonful of coffee, and wait a few moments for the pot to percolate. This allows a person to make only one cup at a time. An individual would add a spoonful of coffee, and wait a few moments for the pot to percolate. This allows a person to make only one cup at a time. An individual would add a spoonful of coffee, and wait a few moments for the pot to percolate. This allows a person to make only one cup at a time. An individual would add a spoonful of coffee, and wait a few moments for the pot to percolate. This allows a person to make only one cup at a time. An individual would add a spoonful of coffee, and wait a few moments for the pot to percolate. These smaller coffee pots only hold enough water for one cup of coffee at a time. One of the initial advances one-cup coffee makers offered were smaller coffee pots, which saved time and unused coffee grounds.The pod coffee makers were a way for people to have one cup of coffee, and not have to worry about deciding how much coffee to put in their one cup coffee makers. Due to this difficulty, the pod type coffee makers were born. One of the biggest challenges was that it was often difficult to measure out the amount of coffee needed for one cup of coffee. However, there are many more advancements one-cup coffee makers have to offer than just smaller decanters.In this case, less is certainly more, and coffee-lovers everywhere are enjoying this advancement one cup at a time. As with many other popular products, there is an evolution in how a product is brought to the consumer.

Thursday, October 2, 2008

how to maintain a coffee maker

If you have never done any upkeep on your coffee maker, the following can help get you started. In order to keep your coffee machine working properly and brewing great coffee, a few simple steps should be followed. Regular maintenance can add years to the life of a coffee maker, and knowing how to care for and perform even the most routine maintenance can help to revive an older coffee machine. Too many people overlook the maintenance of their coffee maker for too long. A coffee maker is a wonderful appliance and a great way to save time and money, but it does require a bit of maintenance. Regular Maintenance Cleaning the machine won't take too long, however the difference that it makes can be significant. Many of the maintenance requirements of a regular coffee maker only need to be done once every few months, but to get the best results (meaning pot after pot of great tasting coffee) attend to it each month. The maintenance that you perform will result in years of fresh-tasting coffee down the road. Try cleaning the coffee maker when you maintain the other appliances in your kitchen. Organizing a regular maintenance schedule is a great first step toward keeping your coffee maker in working condition. Clean the coffee pot and the heating plate underneath it with nonabrasive cleaners or with a solution of Rinse them thoroughly to get rid of any vinegar smell that remains after soaking. Clean the coffee pot and the heating plate underneath it with nonabrasive cleaners or with a solution of hot water and vinegar to help break up any buildup that they've accumulated. Rinse them thoroughly to get rid of any vinegar smell that remains after soaking. Also, it is a good idea to soak the baskets or metal filters in a solution of hot water and vinegar to help break up any buildup that they've accumulated. Also, it is a good idea to soak the baskets or metal filters in a solution of vinegar and water (ice, salt, and lemon juice will also work well to clean the inside of the maker or on the heating elements. Canned air will eliminate any dust that might be inside of the maker or on the heating elements. However, using canned air (which you can find at most hardware/office supply stores) once a month will do the best overall job. Quick tips such as dusting your coffee maker regularly can make a world of difference. Lime Scale and Water Deposit Removal At least once every three months the inside of your coffee maker should be cleaned to remove any lime scale and water deposits that may have built up. Cleaning solution specifically made for coffee makers can be purchased, or you can make your own with a solution of water and vinegar. Run the solution through a standard coffee cycle (or through several cycles if you're worried about a lot of buildup.) Once the cycle has finished, run several cycles of clean water (preferably filtered or distilled) through the coffee maker to remove any remaining deposits or cleaning solution. Make sure the water that comes out no longer smells like vinegar or cleaning solution before using the coffee maker to brew a pot of coffee again. Another way to reduce the buildup of lime scale and water deposits is by switching to filtered or distilled water to brew your coffee; or purchase a coffee maker with an in-line water filter. If you opt for the water filter, remember that the filter will need to be changed regularly. Again, a bit of a chore, but well worth the effort.

Inspection for Damage or Wear

When performing maintenance on your coffee maker, don't forget to take the time to look for any cracks that may be developing in the coffee pot or other signs of damage or wear. Common signs that something may be wrong: a cord has becoming damaged or frayed, burn marks, discolorations, or warping on the plastic components of the coffee maker, and/or water spots or streaks that might indicate a leak. Some of these damages may create fire hazards, so if you notice them send the coffee maker in for repair or consider buying a new one.

Additional Maintenance As Needed

Most households and offices use the coffee maker at least once a day, and a little bit of upkeep each day will ensure that the coffee you brew from your machine will be fresh-tasting and just how you like it. This may be as basic as replacing a cracked filter basket or cleaning up burnt-on coffee that spilled onto the heating plate, or it may require taking care of more serious problems such as a heating element going out or a major leak. Be prepared to perform additional maintenance as it becomes needed. Remember, not everything that goes wrong with your coffee maker is predictable.

If you have never done any upkeep on your coffee maker, the following can help get you started. In order to keep your coffee machine working properly and brewing great coffee, a few simple steps should be followed. Regular maintenance can add years to the life of a coffee maker, and knowing how to care for and perform even the most routine maintenance can help to revive an older coffee machine. Too many people overlook the maintenance of their coffee maker for too long. A coffee maker is a wonderful appliance and a great way to save time and money, but it does require a bit of maintenance.Regular MaintenanceCleaning the machine won't take too long, however the difference that it makes can be significant. Many of the maintenance requirements of a regular coffee maker only need to be done once every few months, but to get the best results (meaning pot after pot of great tasting coffee) attend to it each month. The maintenance that you perform will result in years of fresh-tasting coffee down the road. Try cleaning the coffee maker when you maintain the other appliances in your kitchen. Organizing a regular maintenance schedule is a great first step toward keeping your coffee maker in working condition.Canned air will eliminate any dust that might be inside of the coffee pot, especially if there's any burnt-on coffee in the bottom.) However, using canned air (which you can find at most hardware/office supply stores) once a month will do the best overall job. Quick tips such as dusting your coffee maker regularly can make a world of difference.Lime Scale and Water Deposit Removal

Inspection for Damage or Wear



Additional Maintenance As Needed

Most households and offices use the coffee maker at least once a day, and a little bit of upkeep each day will ensure that the coffee you brew from your machine will be fresh-tasting and just how you like it. This may be as basic as replacing a cracked filter basket or cleaning up burnt-on coffee that spilled onto the heating plate, or it may require taking care of more serious problems such as a heating element going out or a major leak. Be prepared to perform additional maintenance as it becomes needed. Remember, not everything that goes wrong with your coffee maker is predictable.

Monday, September 22, 2008

the secret of espresso coffee makers

Espresso coffee makers are one of the most used worldwide. Some like it weak and others like it strong, whatever the choice, you need to have good coffee makers that will do the trick. Virtually everyone in the world nowadays loves drinking all kinds of coffee and not everyone has the same preferences. You can buy new models big or small that can be used for parties and smaller ones Moreover, espresso coffee makers are for everyone to enjoy and not just for restaurants and coffee bars and so forth. You can buy new models big or small that can be used for parties and smaller ones for making just a few cups. Moreover, espresso coffee makers are for everyone to enjoy and not just for restaurants and coffee bars and so forth. You can buy new models big or small that can be used for parties and smaller ones for making just a few cups. Moreover, espresso coffee makers are for everyone to enjoy and not just for restaurants and coffee bars and so forth. The big ones can be used for parties and smaller ones for making just a few cups. The big ones can be used in your house too. The big ones can be used in your house too. You can buy new models big or small that can be used in your house too. The first thing to say is that all espresso coffee makers are for everyone to enjoy and not just for restaurants and coffee bars and so forth. Kinds of Espresso Coffee 1. You can also make a cappuccino which is made of just equal parts of espresso, steamed milk and milk froth, together with some spices or cocoa available that you can add if needed. One part espresso and two parts of steamed milk make a flat white and is served in a cappuccino cup which is bigger than an espresso cup. This drink is popular in Europe, especially in Italy, and in New Zealand. 2. Café Latte is just espresso mixed with steamed milk topped with milk froth from steaming the milk. It is generally served it in a tall glass. You can sweeten the taste if you like by using flavored syrup instead of sugar. Thanks to espresso coffee makers there is an opportunity of creating a perfect coffee beverage. 3. Americano coffee is espresso with hot water for those who find espresso too strong for their tastes. 4. Café macchiato is just espresso with a little steamed milk on top. You can use flavored syrup with this one, too. You'll look like an experienced coffee barman if you make this for your guests. 5. Latte macchiato is the opposite of a café macchiato and is served in a tall glass filled with steamed milk topped with a little espresso. 6. Café breve is made when you steam half and half in your espresso. You can practically enjoy new espresso recipes any time, thanks to the popularity of espresso coffee makers. At the end of the day, the dream of becoming a coffee barman will finally overwhelm you. Moreover, you can look over the latest in espresso coffee makers and maybe one day one of those very same espresso coffee makers will find a home with you. At that point, you will be able to offer all of the espresso-based drinks that your family and friends can enjoy, making you the number one coffee espresso barista in your neck of the woods! These were only a few suggestions, a few commonsensical tips to you about espresso coffee makers. If you have grasped these few insights and the right espresso coffee maker, the probability of making mistakes in making espresso coffee would be very less.

Espresso coffee makers are one of the most used worldwide. Some like it weak and others like it strong, whatever the choice, you need to have good coffee makers that will do the trick. Virtually everyone in the world nowadays loves drinking all kinds of coffee and not everyone has the same preferences.At least, they only make espresso, but espresso is the base for other coffee drinks too. The first thing to say is that all espresso coffee makers make more than just espresso.Kinds of Espresso Coffee

Friday, September 19, 2008

coffee drink basics

When you enter a coffee house, you have a multitude of drink choices like latté, cappuccino, straight shot and caffé mocha just to name a few.

Sometimes knowing what to order can be overwhelming unless you know what you are getting. After all, who wants to pay an outrageous amount of money for a mystery drink that you may not even like?

So http://www.perfectcoffees.com has come to the rescue, and after you read this, you'll have a basic understanding of how the most popular coffee drinks are made and what they are made of.

Most coffee drinks start with espresso and espresso is just coffee that is brewed a certain way. It is finely ground to almost a powder then very hot water is forced through the grounds under intense pressure.

The brewing process is timed so that the flavorful and aromatic oils are extracted from the coffee and not the bitter components. This produces a strong flavored, but not bitter, concentrated shot of coffee.

Straight Shot

The straight shot refers to espresso coffee and the secret to good espresso is the extraction time, volume, and golden crema which is a thick light brown layer of frothed coffee oils that float on top of a properly extracted espresso.

The short shot or ristretto is extracted to a volume of three-quarters of an ounce. The shorter restricted pour magnifies the essence of the coffee and the chance of any bitter elements being extracted is minimized. If you have ever ordered an espresso shot in Europe they usually serve the ristretto.

The long shot or lungo is extracted to a volume of one and one-half ounces.

The double shot is a 2 ounce shot using twice as much coffee in the portafilter.

The correct way to serve a straight shot is to extract it directly into a warmed demitasse cup. The warm demitasse cup will keep the straight shot warm and prolong the crema. A straight shot is best enjoyed immediately after brewing.

It is rare to see people drinking straight shots of espresso in the US. Most people here drink variations using steamed milk mixed with the shots to make the different coffee drinks listed here.

Espresso Macchiato

The Espresso Macchiato starts with a shot of espresso and then a small amount of foamed milk is spooned over the shot. Macchiato in Italian means "marked," as the espresso is marked with foam.

Espresso Con Panna

This is an Espresso Macchiato using whipped cream in place of the foamed milk. The drink gets its name Con Panna which means "with cream."

Caffé Americano

The Caffé Americano is a drink similar to American brewed coffee. It is made with a single or double shot of espresso combined with 6 to 8 ounces of hot water out of an espresso machine. The result is a very smooth cup of coffee that is much hotter than brewed coffee.

Cappuccino

Cappuccino is made with a fluffy, wet foam, mixed with espresso coffee upon the pour to create a blend of the two flavors. Cold milk is essential, as is expertise in the foaming process. Cappuccino has a large volume of foam making it a light weight drink and less filling.

Caffé Latté

Caffé Latté is similar to the cappuccino but with much less foam and more steamed milk. A latté is made by holding back the foam with a spoon while pouring the frothed milk from the steaming pitcher. The caffé latté is completed by being topped with a small amount of the held back foam.

Caffé latté gets its name from the addition of coffee to milk. For an iced latté, cold milk is combined with the espresso and then the ice is added.

Caffé Mocha

A caffé mocha is made by adding powdered or chocolate syrup to a hot shot of espresso and blended. Steamed milk is then be added to the espresso-chocolate mixture and usually it is topped with whipped cream.

Iced mochas are made with cold milk and the ice added after the coffee and chocolate have been blended.

Flavored Coffee Drinks

Some popular coffee flavors are: vanilla, Irish creme, almond, hazelnut, caramel and fruit flavors such as orange and raspberry. These drinks usually start with a flavored syrup that is mixed with hot espresso and stirred. Then steamed milk is stirred in like in a latté.

An iced version of these flavored coffees made with cold milk instead of steamed makes a delicious cold drink in the summer months.

So now that you know what's in the basic coffee drinks, try one you haven't tasted yet. Who knows, you might find a new favorite.

http://www.dishadvice.com





http://www.perfectcoffees.com























































http://www.dishadvice.com

Tuesday, August 26, 2008

stainless steel and plastic utilo tea stick

The Katiewong UTILO Tea stick provides a refreshing cup of tea in an innovative design by Floz Design. After tea leaves are placed on the plastic leaf holder, the holder slides into the stick cavity, ready for placement in a cup of hot water. The UTILO Tea stick features stainless steel and plastic. Tea sticks designed by floz design for Katiewong of Germany.

Blomus makes an alternative to the Gamila Tea stick that made a little splash in the blogosphere a couple years ago. This version is slightly more minimal and features the brand's distinctively bold stainless steel. The function, however, is as simple is sliding the chamber open, inserting loose tea, and dropping it into hot water. The UTILO Tea stick perfect for making your favorite cup of tavalon tea on the road, the utile tea stick combines design and function flawlessly.

The UTILO tea stick is a stainless steel and plastic tea infuser which is perfect for modern tea drinkers. It's the only tea infuser that's actually fun to use. Just load it up with your favorite loose teas and simple let it sit in your teacup. The Teapot set has Cleans easily with a little soap and water. Blomus designs combine simplicity of function with beautiful materials to create special products for everyday life. The spring loaded utilo tea stick has optimum flow for perfect steeping and fits nicely into mugs. Easy to use - just scoop tea into the stick, slide down the cover, put the tea stick into your mug and steep. Utilo tea sticks are made of high grade stainless steel and black plastic. The set are Dishwasher safe.

The UTILO Tea stick set is simple, stylish, and makes a great gift. Designed by Floz Design for Blomus, Utilo Tea stick is made in stainless steel. Flöz Design, 2006 easily fill this wand-shaped infuser with loose tea and swirl in a cup of hot water for a single serving of tea. Made of stainless steel and plastic, the bag less tea stick enables loose leaf brewing and provides you with the perfect strength during each and every use. This contemporary tea stick is the perfect solution for brewing loose leaf tea! Please purchase online www.katiewongnyc.com in Newyork.







UTILO Tea stick www.katiewongnyc.com

Wednesday, August 20, 2008

coffeemaking coffee part ii

Espresso Machine.

 

             Second many person ways have may to ever hear, but may strange? extremely , that be Espresso actually Espresso are not the name of coffee breed or coffee formula  but be the way makes coffee and beverage has that from making like this will call that  " Coffee Espresso "  making is like Espresso must use make Espresso Machine in doing.

             The principle of Espresso machine be will use the pressure compresses the hot water pass by in coffee grinds to are circumspect  which will give coffee smack comes out with full speed more than ahead something hot drop changes coffee. The word is that  " Espresso " as a result  from Latin language " Espressere " which translate that  press  or    push  this way prevent that  be making that appreciate the heart has of coffee seed with full speed ahead , compressing water change coffee will grind to use the pressure about 9 times of atmosphere pressure take time about 18-23 second. The finished  Espresso will do a cup builds a cup , have no doing is unfinished keep to is like making likes  to drop , the time will add very small glass , about one ounce ( coffee usual cup about 6 an ounce if  disremember try compare with the size of can coffee that has to sell in house our freezer ) already must drink all ,Who order Espresso come to sit sip see the scenery does smart show that drink don't be.

             Espresso truly very bitter because coffee grinds that apply to Espresso will change roasting long until ago darkened colour call that Dark roasted coffee seed will that use may is from pure breed coffee or may coffee brand that each a shop does to go up by oneself, thus the smack will have and the smell may differently, although order Espresso alike.

 

Percolator.

           

            The way will that may a little strange for coffee neck, be making by use Percolator. Percolator there is the character is like a jug summarizes general hot. The principle makes coffee of  percolator  be take coffee has boiled already come to change coffee grinds repeatedly many  round  that tell strange because making by  percolator  infringe making coffee rule where two important is:

 

1.       making coffee must don't pull the taste or the smell of coffee too much , coffee grinds then bring to boil or make just round one only , although the waste is will left coffee taste is unfinished no matter.

2.       Coffee has boiled already must bring to drink, prohibit liberate coldly. If the iced coffee will down don't bring to boil or warm repeated because the taste and the smell will wrong originally from two this rule is regarded as important for heavy coffee drinker and the rule where coffee general stall will follow always.

           

           Making coffee by percolator make get bitter many coffees the fragrance is severe because the taste and oil smell kiss from coffee were separated come out smooth until more than other way, which coffee neck will that conserve to like not like.

 

Making like French Press.

 

             The way makes the handle give the smack and the stink of coffee well most are making is like  French Press  or  Bodum  the way makes must use the equipment that calls that  plunger pot  must use first-class coffee grinds rough most , before make must " preheat " by use the hot water pours to get down  plunger before , add coffee grinds 2 the tablespoon builds  1 cup coffee (6 ounce), pour the water has just to is angry down flood coffee , surely that coffee bumps against every hot water , close the lid  plunger  stop 4 minute , then arrive at press  plunger squeeze give coffee changes the screen , coffee which make with the way French Press  should drink 20 within minute.

read more http://coffee-forlife.blogspot.com

http://coffee-forlife.blogspot.com

 

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