sales of energy drinks continue to increase

Although soft drinks still sell the most of all cold drinks, energy drinks continue to chip away, claiming a larger percentage of the lucrative market each year. Energy drinks are becoming the beverage of choice for many young people, and as their popularity rises, so do the sales numbers. Hip and edgy advertisements promise that energy drinks will ignite your mind, refresh your body, help you party like a rock star, and enhance your performance and stamina. Much of the gain in popularity of energy drinks has to do with aggressive marketing campaigns directed primarily at young people. Of course, they are also used to mix popular alcoholic drinks and cocktails. Energy drinks are especially popular among college students looking for something to help them stay alert during all-night study sessions. Slick and colorful packaging increases the attraction for users lured by the "cool" factor. Energy drinks with names like Rock Star, Monster, Red Bull, Full Throttle, Spike, Amp and Life Force all sell the image of strength, energy and speed. Although young people make up the largest percentage of users, energy drinks appeal to truck drivers trying to stay awake for the long haul, computer programmers, young professionals, and athletes hoping to increase performance. Energy Drinks Have Double the Caffeine of Soft Drinks Caffeine is the primary ingredient in energy drinks, with most drinks containing twice the amount of caffeine as soft drinks Ingredients making up the remainder of energy drinks vary widely, but sugar is generally the secondary ingredient, in itself an energy booster for most people. One container of energy drink will have between 14 and 17 teaspoons of sugar, and if several cans are consumed, that's a tremendous amount of sugar. Many health professionals recommend a limit of 12 teaspoons of sugar per day. Other ingredients vary from brand to brand, and are often herbal, allowing the producer to promote the drink as healthy and nutritious. Most of these herbal ingredients are energy boosters. Taurine is an amino acid that is found naturally in the body. A person's taurine balance can become depleted during extreme physical exertion and high stress. It is also believed to have antioxidant properties that can enable the body to dispose of toxins and harmful substances more efficiently. L-Carnitine is another amino acid found naturally in the human body, believed to increase energy and metabolism. Many energy drinks contain herbs such as ginseng and guarana root, which are thought to be healthy ingredients that increase energy and reduce stress; or ginkgo biloba, which is believed to aide memory and concentration. Possible Risks of Energy Drinks The high levels of caffeine in energy drinks can create problems for many consumers. Caffeine is a stimulant, and is known to be mildly addictive. When used excessively, it can create stomach ulcers, nervousness, headaches and heart palpitations, but how much caffeine it takes to cause problems varies from person to person. Thought to be potentially more problematic are the various extra energy boosters. The level of these ingredients is usually not listed on the label, and it's often difficult to know how ingredients such as taurine, L-Carnitine and energy-enhancing herbs will affect the body when combined with caffeine. Although the jury may be out about the health benefits and potential risks of energy drinks, there is no argument that they become particularly dangerous when they are combined with alcohol. Unfortunately, this use of energy drinks is becoming increasingly popular.

Mixing a depressant like alcohol with a stimulant like an energy drink is often an invitation for trouble because the energy drink can lessen alcohol's effect on the metabolism. As a result, it's easy to drink more and feel the effects less, an especially dangerous combination that leads drinkers to believe they aren't as impaired as they really are. Energy drinks can also make alcoholic drinks taste less like alcohol.

Energy Drinks in Moderation

However, energy drinks should not take the place of proper nutrition and adequate rest, should never be mixed with alcohol. An occasional energy drink will cause most people no problems whatsoever, and may give the user a slight and short lived boost of energy. Energy drinks are believed to be a safe drink when used in moderation. When is comes to energy drinks, the old adage is especially true.

Although soft drinks still sell the most of all cold drinks, energy drinks continue to chip away, claiming a larger percentage of the lucrative market each year. Energy drinks are becoming the beverage of choice for many young people, and as their popularity rises, so do the sales numbers.Hip and edgy advertisements promise that energy drinks will ignite your mind, refresh your body, help you party like a rock star, and enhance your performance and stamina. Much of the gain in popularity of energy drinks has to do with aggressive marketing campaigns directed primarily at young people.Of course, they are also used to mix popular alcoholic drinks and cocktails. Energy drinks are especially popular among college students looking for something to help them stay alert during all-night study sessions.Slick and colorful packaging increases the attraction for users lured by the "cool" factor. Energy drinks with names like Rock Star, Monster, Red Bull, Full Throttle, Spike, Amp and Life Force all sell the image of strength, energy and speed.Energy drinks appeal to truck drivers trying to stay awake for the long haul, computer programmers, young professionals, and athletes hoping to increase performance. Energy drinks appeal to anyone who feels like they need an extra boost, and these days, that means most of us. Although young people make up the largest percentage of users, energy drinks appeal to anyone who feels like they need an extra boost, and these days, that means most of us. Energy Drinks Have Double the Caffeine of Soft Drinks Possible Risks of Energy Drinks



Energy Drinks in Moderation

However, energy drinks should not take the place of proper nutrition and adequate rest, should never be used in place of a meal, and should never be used in place of a meal, and should never be mixed with alcohol. An occasional energy drink will cause most people no problems whatsoever, and may give the user a slight and short lived boost of energy. Energy drinks are believed to be a safe drink when used in moderation. When is comes to energy drinks, the old adage is especially true.

find the best coffee

The social beverage of the word, coffee, is by far one of the most satisfying addictions one can have. That aroma of a fresh brewed cup of coffee can awaken the senses like nothing else. That first sip of sweet espresso or well made Turkish coffee can entice even the most devout coffee hater. Not any old coffee will drive men to tears over its savory goodness.

Choosing the right coffee blend is an art form. You can compare it to those who choose wines for gourmet dinners. Coffee is no different. Following are several tips to help you on the way to finding great coffee.

1. Do yourself a favor and avoid buying name brand coffee. All that you are doing is helping them pay for their substantial marketing machine.
2. Look for local roasters. They take great pride in their coffee beans and the roasting process. You may find a gem.
3. Roasting is one of the keys to a great coffee. Light roasts typically go way of being acidic in flavor. Dark roasts are more bitter and “full” or “medium” roasts are balanced between the two.
4. The higher quality coffee lends themselves to distinct flavors and sweetness regardless if they are dark roasts, medium or light roasts. A good bean roasted lightly will still be sweet with a touch of bitterness whereas a good bean dark roasted will be akin to a desert that contains nuts.
5. People like to think that certain countries produce different types of coffee. The best coffees produced tend to be suited to darker or lighter roasted coffees. Light to dark the countries are: Central America, South America and Caribbean, Africa and then finishing up with Indonesia and India.
6. Use coffee beans roasted for less than ten days prior. Older beans will simply taste like boring, unsweetened cocoa.
7. Grind your coffee beans minutes before actually brewing. This will give you the height of flavor and substance in your morning cup and make those gourmet coffee recipes shine above and beyond.

Arabica vs. Robusta

When you buy coffee at a Starbucks or online you will generally be buying Arabica coffee beans. Purchasing from a deli (typically an Italian-run one) will be a blend known as Robusta. Robusta is a bitter coffee with twice as much caffeine as Arabica beans.

Arabica is the choice of gourmet coffee drinkers all over the world. It is a subtle flavor that is sweet and nutty, but pleasant. Robusta is simply just too bitter and is really your grandfather’s blend and should be avoided for social coffee drinking.

All of this information is for naught if you do not get yourself a quality coffee maker in order to brew your favorite beverage. One-cup coffee makers are great because they keep your coffee fresh by the cup with no sitting around to get stale and lifeless. Espresso makers with milk steamers are great if you wish to experiment with your coffee. You do not need to spend hundreds of dollars on a machine either. Go with the best that fits your budget.

coffee

curious coffee facts coffee is the second most traded product after oil

Coffee is part of our daily lives and we definitely love it, but were things always like that? How popular was coffee during its first days in the Western world? Among the first coffee facts that have been preserved over the centuries it is impressive to know how it was banned from the Christian world as the devil's drink.

Coffee actually reached Europe as a result of the flourishing commerce the Venetians had with the Eastern countries, and they brought it from Constantinople where it was kept very high in esteem as being an incredibly tasty drink. Christian priests at the time argued against any positive coffee facts that it was a drink given to the infidels by Satan as a substitute for wine which had been forbidden to them.

Historic coffee facts indicate that it wasn't until the 16th century that this now so popular drink was blessed by the pope and commerce started to develop. At the end of the 1500s, Europe actually saw the creation of the first coffee houses, and the former banishing of this drink remained in the past and the subject of popular anecdotes.

Coffee facts show that presently this drink has gained such a great prominence that people are actually celebrating a special coffee day; moreover in terms of commercial importance we need to say that coffee is the second most traded product after oil. Among the many curious coffee facts we need to mention that there are hundreds of coffee varieties growing all over the world, nevertheless, only two are largely cultivated for economic purposes: Arabica and Robusta.

A fully-grown coffee tree will remain in production for up to forty years once it starts to produce coffee beans, not to mention that it only takes five years to become fertile. Though, Brazil is the largest coffee producer in the world, there are plenty other geographical areas suitable for the cultivation of this very important tree: Java, Mexico, some Caribbean islands, India, Thailand, Indonesia, Tanzania, Kenya or Cameroon.

Among the most surprising coffee facts we should mention here, one is related to the increased flavor of the coffee beans that results from the roasting process. The secret behind the exquisite taste lies in the presence of sugar within the internal structure of coffee beans; during the roasting process, this sugar gets caramelized which intensifies the overall flavor and delights every coffee lover.

coffee shop culture in singapore and malaysia a different art of coffee drinking

Before there are Starbucks, Coffee Bean & Tea Leaves, most people in the region of Singapore and Malaysia know only kopi, a Baba Malay language for coffee.  Kopi is basically robusta coffee.  Espresso and cappuccino are extravagant coffee in the early days, meant for the rich, and only available in hotels.

Today, a cup of kopi is only between 70 and 90 Singapore cents.

Latte or long black is unknown in local coffee stalls and kopi tiam.  Tiam means shop in Hokkien, a Chinese dialect.  Instead it is commonly called kopi, kopi-o, and kopi-c.

Kopi is not brewed in coffee maker, but steep in a tall metal pot with a long spout with a cotton coffee filter, a long cone bag, within.  Milk and sugar are not served separately on the table.  When you order your kopi, you have coffee with condensed milk, a sweetener, and sugar, already added.

Kopi-o is black coffee, with sugar added.  O sounds like black in Hokkien.

Instead of condensed milk, Carnation evaporated milk is added to kopi-c, with sugar.  The c stands for Carnation, a brand, even though some have replaced it with other brands.

Most of the early kopi tiam are started by Chinese who are Hainanese.  Today their lingo still stays.  Ask for kopi-c siu tai, it is coffee with evaporated milk and less sugar in the cup.  More sugar, ka tai.  But for no sugar, it is kosong, a Malay word which means nothing.

Sarabat stalls are coffee stalls run by Indians and Malays.  They are famous for their teh tarik.  Teh means tea, and tarik means pull back.  A cup of tea with milk and sugar added is then juggled between two cups at an altitude.  The original purpose is to lower the temperature of very hot tea for easy drinking on a hot day, for the climate in Singapore and Malaysia most of the year is of summer.  However, the action has also produced a foamy top for the tea, much like cappuccino.  This spurs the creation of kopiccino, using the same method but instead of tea, it is coffee.

Many migrants came from China in the old days.  Chinese meal will always have a cup of Chinese tea besides their food.  It is not surprising to find in the local coffee shop and food court, too, that coffee and tea are usually ordered together with meals, much like having a cup of Chinese tea, or ice water in western meal.  But for some, hot kopi is still best reserved after a meal.

Nevertheless, for those who still crave for a piece of cheese cake with gourmet coffee, it is still Starbucks, hotels, or café.  For others with a budget, Ikea offers value for money for a cup of brewed coffee with cheese cake.

Any opportunities to travel to Singapore and Malaysia, kopi with roti kaya is a must.  Roti is bread in Malay, and kaya is a coconut egg jam.

why some companies go for decorative and promotional coffee mugs

Are you touched by the coffee craze every morning? Do you feel completely awake only after taking a few sips of the warm, tasty, coffee you start your days with? Then, you are probably very much aware of the pleasure of using nice colorful coffee mugs either at home or at the office, and if they are personalized: that's even better! Though we are used to serving coffee from nice porcelain cups when we go to a pub or a restaurant, coffee mugs are the ones most suitable for home-use. People usually have one favorite coffee mug they like to drink from, and this small item is perfectly integrated in the morning routine.

Some coffee mugs can be personalized on purchase with full imprinting of funny messages, pictures, or even photos. Some people would rather drink their coffee at the office from a mug that reads their name; whereas at home, there is a certain feeling of coziness related to using a favorite mug. For people who want to surprise friends or family with an original gift, coffee mugs make excellent choices particularly since they can render a funny message under the form of a logo. Many souvenir shops also sell coffee mugs on Mother's day, Christmas or Easter Day with suggestive pictures for such times of the year.

Coffee mugs can also be used as promotional items for companies that organize advertising campaigns. There are stores who present good customers with such gifts around the holidays or during specific marketing promotions, as well as at charity events for instance. Such coffee mugs need to show the name of the company and the contact details, as well as a suggestive logo; furthermore, the color choice could be very important and most companies usually order such items made in the colors that characterize their business.

Furthermore, coffee houses and cafés sometimes use coffee mugs as decorative items on display; there are actually complete collections of such items arranged on shelves, thus creating a colorful and pleasant atmosphere. The most exquisite and expensive coffee mugs that you'll find in a souvenir shop for instance, are those that are hand-painted. They take a lot more time to make and they are usually unique, designed in local workshops or by people for whom hobby and job are one and the same; there will be nobody else drinking coffee from a mug identical to yours.

coffee with a conscience why buy fair trade coffee

Coffee is second only to oil as the most traded commodity in the world, and the United States is its largest consumer. While the average cost for a pound of coffee ranges from $3.00 to almost $40.00, the average third world coffee farmer receives only 25 to 50 cents. Though a good yield can garner close to $10,000 a year for the average farmer, by the time that same yield hits the cup in the US, it is worth more than three-quarters of a million dollars.

Before harvested coffee beans make it to the US, they are bought and sold by middlemen, who set the per pound price paid to disadvantaged farmers. Though there have been initiatives to curb the middleman’s influence, there hasn’t necessarily been a way to side-step them completely, until now.

Fair trade organizations, such as Fairtrade Labelling Organizations International (FLO) and FLO-CERT, provide strict guidelines that follow coffee beans from plant to finished product. When a product is designated Fair Trade Certified(TM), it means it has been produced for a fair price, under safe and healthy conditions, and in accordance with direct trade standards that give the farmer more control and allow them to compete globally. Fair trade organizations also work with farmers to promote community development programs and environmentally sustaining farming practices.

More consumers are switching to Fair Trade coffee.

As awareness and availability increase, more people are making the decision to purchase Fair Trade Certified products. What started as a grass roots effort to help struggling farmers in third world countries has grown to a world-wide movement to ensure coffee producers are able to sustain their families, communities and their harvest.

Fair Trade Certified coffee is growing in popularity and can now be bought in most supermarkets, from wholesale suppliers or through online coffee retailers. It is sold as ground coffee, coffee beans, coffee pods or even instant coffee. Major coffee shops and restaurants are beginning to offer Fair Trade Certified coffees side-by-side or as an alternative to regularly produced coffees.

Does Fair Trade coffee cost more?

While there is a slight variance in pricing when compared with mass-produced products, Fair Trade Certified coffee is priced competitively with other gourmet and specialty coffees, and any difference will decrease as Fair Trade coffee sales increase. Bypassing the middlemen allows Fair Trade Certified coffee prices to stay competitive while netting the farmer a bigger return.

How does purchasing Fair Trade benefit coffee farmers?

Under fair trade agreements, farmers receive a set minimum price for their product, unlike regular coffee growers whose income is generally far below market value. Fair Trade certification also helps farmers implement organic growing practices, better labor practices, and safer working conditions. Benefits reach the farmers through a labeling and audit system that tracks the coffee from harvest to packaging.

Can you taste a difference?

Fair Trade coffees don’t taste different because they are grown the same as any coffee, but under improved conditions. Many fair trade organizations are working with farmers to develop organic and shade grown coffees techniques which means coffees that are healthier for you and the environment.

How do you know if you’re buying Fair Trade Certified coffee?

To find Fair Trade coffee at your local store or via an online retailer, simply look for the Fair Trade Certified Mark on the package. By selecting products licensed to use the certification mark, you can be sure your purchase is making a positive difference by helping disadvantaged farmers get a better deal.

About CoffeeCow

CoffeeCow.com goes to great lengths to provide the highest quality products, the fastest service, and the deepest discount prices you will find on coffee pods , single cup coffee makers, and a wide selection of related coffee supplies. Developed by coffee professionals with over 35 years of experience in fulfilling any coffee service need, CoffeeCow offers all the coffee conveniences for your home or office. Visit http://www.coffeecow.com for more information.

More consumers are switching to Fair Trade coffee.



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Does Fair Trade coffee cost more?



How does purchasing Fair Trade benefit coffee farmers?



Can you taste a difference?



How do you know if you’re buying Fair Trade Certified coffee?



About CoffeeCow

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points to look for when buying a coffee maker

To make good coffee every day you need to keep some key factors in mind and cost isn't the only one. The only way you can make sure that first and second cup of java is perfect is by purchasing a good quality coffee maker in the first place. Chances are your answer is a nice, hot cup of Joe. What is the first thing you think of when you first wake up in the morning? Your coffee maker is the most important thing to you in the morning? There are some basic features to look for when choosing a coffee maker and some luxury features that may give you a better tasting cup of coffee The majority of coffee makers are generally quite good and you will notice no difference in the taste of your coffee from one brand to another. If you are going to spend money on your favorite coffee, you will want to make sure the coffee maker you choose is of good quality and has the features you want. Choosing a good coffee maker is not a decision to be taken for granted. Timers allow you to interrupt the brewing process, if you can’t wait for that first cup in the morning. Timers allow you to interrupt the brewing process, if you can’t wait for that first cup in the morning. Timers allow you to program the machine to start brewing before you wake up in the morning. Many models offer pause and pour features that allow you to interrupt the brewing process, if you can’t wait for that first cup in the morning. The Bunn coffee makers are very reliable machines that brew a cup in about three minutes. The grounds are placed in the filter and the dripping water extracts the flavor. Drip machines work by heating the water and then dripping it through the grounds. If you like to try a wide variety of coffee types, you may want a standard machine. Most flavored grounds are made for traditional pots. A standard machine is preferred by people who like the taste of weaker coffee. Your basic decision here is if you want traditional coffee or a specialty drink. This depends on what kind of drinks you want to prepare. The first step in choosing the right one is deciding what type you want. Here are some important buying tips which you must consider before buying it: You must also check coffee makers against digital features. A good coffee maker would come with a digital display panel attached with a timer and auto off mechanism. This feature is very beneficial for home use as auto off would let you pay attention to other things in home, while you are making coffee. This is one of the most useful features that your coffee maker can have if you need a pot of coffee. Instead of having to wait for the pot to finish brewing or trying to swap out your cup and the pot (and spilling coffee everywhere), the act of removing the pot closes a valve on the maker and lets you pour yourself a cup before resuming your brew. An efficient water filtering equipment happens to be an integral part of superior quality coffee makers. Its presence ensures that your coffee won't get a bad flavor due to excess iron and other unwanted content of water. You may also look for a coffee maker that offers you a bean grinder that is integrated with the machine. These grinders grind only few beans to give needed amount of coffee. This feature results in a flavor that carries tinge of freshness with itself. Take a look at the model of coffee maker that you're considering buying. See how well it's constructed, how easy it is to use, and whether the coffee pot is reinforced or is simply glass. Reinforced coffee pots act like a thermos, keeping your coffee hot and fresh for much longer. So, buy a coffee maker with latest features to enjoy the coffee with finest flavors in no time.

To make good coffee every day you need to keep some key factors in mind and cost isn't the only one. The only way you can make sure that first and second cup of java is perfect is by purchasing a good quality coffee maker in the first place. Chances are your answer is a nice, hot cup of Joe. What is the first thing you think of when you first wake up in the morning? What is the first thing you think of when you first wake up in the morning? What is the most important thing to you in the morning? Your coffee maker is the most important small appliance in your kitchen, if you or your spouse is a coffee lover.There are some basic features to look for when choosing a coffee maker and some luxury features that may give you a better tasting cup of coffee The majority of coffee makers are generally quite good and you will notice no difference in the taste of your coffee from one brand to another. If you are going to spend money on your favorite coffee, you will want to make sure the coffee maker you choose is of good quality and has the features you want. Choosing a good coffee maker is not a decision to be taken for granted.Timers allow you to Timers allow you to interrupt the brewing process, if you can’t wait for that first cup in the morning. Timers allow you to program the machine to start brewing before you wake up in the morning. Timers allow you to program the machine to start brewing before you wake up in the morning. Many models offer pause and pour features that allow you to program the machine to start brewing before you wake up in the morning. The Bunn coffee makers are very reliable machines that brew a cup in about three minutes. The grounds are placed in the filter and the dripping water extracts the flavor. Drip machines work by heating the water and then dripping it through the grounds. If you like to try a wide variety of coffee types, you may want a standard machine. Most flavored grounds are made for traditional pots. A standard machine is preferred by people who like the taste of weaker coffee. Your basic decision here is if you want traditional coffee or a specialty drink. This depends on what kind of drinks you want to prepare. The first step in choosing the right one is deciding what type you want.So, buy a coffee maker with latest features to enjoy the coffee with finest flavors in no time.

a look at the four varieties of folgers coffee flavors

From the many companies in the coffee business, not many can boast with the history and the tradition Folgers coffee has not just in North America, but worldwide. With its origins going back to the 19th century, Folgers coffee saw the making of one of the biggest concerns in American history. Presently there are eight types of coffee available under the Folgers brand, almost all of them enjoying a decaf version too; here we could mention Coffeehouse Series, Classic Roast, Instant Coffees, Flavored Coffee and so on. All varieties have their fans, so that it is impossible to say which of them is the most popular, not to mention that there are also all sorts of additional drinks made of Folgers coffee as well.

Receiving incredible boosts from advertising campaigns both online and on TV, Folgers coffee ad creators make slogans that actually stick to your mind. The best one that comes to the coffee drinker's mind is that with the happy mornings Folgers coffee triggers; they are cheerful and lively, so that you can almost feel the energy a strong coffee can stimulate in your body. However, Folgers coffee does not rely uniquely on promotion campaigns to remain on top, as quality standards are closely monitored to make sure that the best kind of coffee gets to the user.

The official Folgers site helps visitors make up their mind which Folgers coffee best suits them; a special tool such as the roast meter is used to find out the coffee intensity that best suits you. For instance, anyone who'd like a strongly flavored, well-roasted drink should choose Gourmet Supreme Folgers coffee. On the other hand, if your taste goes more towards a mellow roast, then the Breakfast Blend should work for you. Furthermore, on the Folgers site you can find all sorts of recipes to prepare special coffee drinks as well as tips for great coffee making.

As for the Folgers coffee flavors, there are four varieties to choose from: vanilla, hazelnut, chocolate and cinnamon. They all offer a different experience of what it means to combine the taste of well-roasted coffee beans and sweet flavors; other drinks can be prepared by using such Folgers coffee varieties in association with milk, cream or a little rum too. The good part is that you can be just as creative as you like, serving innovative coffee drinks at day or in the evening. Enjoy every sip!

why gevalia coffee enjoys such a premium status in the united states

From the European companies that managed to get a name on the coffee market, Gevalia is one of the most well-known. Served mainly in the Scandinavian area, Gevalia coffee is part of a flourishing commerce with America, where the company found a very good market to exploit. Gevalia coffee line is the property of Kraft Foods and it has a tradition that goes back to the mid-nineteenth century when it was merely a family business. It made a century of history in the field before being purchased by the large Kraft concern, and though in Europe, it is considered a regular brand, Gevalia coffee enjoys a premium status in the United States.

Why is Gevalia coffee so praised for? Well, the main feature of this type of coffee lies in the balanced flavor for which the high quality Arabica beans are responsible. This brand uses no less than six types of Arabica, imported from several parts of the world: Colombia, Costa Rica, Guatemala, Kenya and Brazil. The combination prevents the prevalence of a too acidic type of beans, but also ensures a truly exquisite flavor. Presently, besides the Gevalia coffee types, there are all sorts of tea blends that are being sold under the same brand, also enjoying immense popularity.

A nice and original thing about Gevalia coffee is the use of seasonal flavors as part of very well advertised campaigns in both Europe and across the Atlantic. For spring, Gevalia offers Pecan Torte, summer is defined by the Blueberry Crème, autumn comes with Pumpkin Spice and winter is touched by the sweetness of German Chocolate Cake. These unique Gevalia coffee flavors can be shipped to you according to specifications, and you will benefit from a 10% discount from the catalog price and various promotional gifts on the house.

Besides Gevalia coffee and tea varieties, the company has a well promoted department of gifts for various occasions: they are cataloged under the name of gift baskets, and they include chocolate bars, bezels, cookies and all sorts of coffee packs, one more special than the other. Some such baskets are especially designed for comfortable cozy breakfasts served at home, making you feel spoiled and appreciated. Besides the regular Gevalia coffee, you'll also find tea varieties and breakfast goodies such as biscotti, muffins or edible flowers. Some of these surprise gifts are particularly designed for the winter holidays when they bring a smile on the faces of both children and grown ups.

why coffee pods are the best coffee solution for the office

More and more employers are finding that the very best way to give their employees something they will enjoy is by bringing coffee pods into the employee break room. A break room well-stocked with a variety of coffees and other beverages is high on the list of perks that employees are looking for. A number of Fortune 500 companies have discovered that one of the most treasured perks they provide for their employees is something they might never expect - coffee! The answer might be surprising. Many employers often wonder what their employees want, besides a raise of course.

Take a look at what some of the best makers of single serve coffee makers with coffee pods offer your office. Why choose coffee pods for your office break room? Today, coffee machines that use coffee pods are among the most popular office coffee machines on the market, and with good reason. The critics were not kind about the coffee either, but all that has changed. At the time, they were expensive and there were few varieties available. Coffee pods first made their appearance on the market about a decade ago.

Consistently Good Coffee

Consistently Good Coffee

The coffee maker does not pick up all the oils from the brewing process either, meaning that you get fresh, clean coffee every time around. Also, because you are only making one cup at a time, there's no coffee to turn to burnt sludge in the bottom of the pot. Also, because you are only making one cup at a time. Each pod is pre-measured with the precise amount of coffee, tea or cocoa to make one perfect cup at a time. With coffee pods, those issues are grievances of the past. That was partly because the pot inevitably sat on the burner and scorched the coffee, and partly because the pot inevitably sat on the burner and scorched the coffee, and partly because the machine just didn't get cleaned often enough. No matter how good the coffee you started with, it soon turned into oily black sludge. Previously, many workers felt 'office coffee' was synonymous with mud.

Easy Cleanup

Easy Cleanup

Coffee pods also mean no more messy drips and grounds on the counter of the break room. The coffee grounds are completely contained in the pod. When the coffee is done, you just eject the pod and throw it away. Your coffee room will stay clean, making it a more inviting place for your workers to brainstorm and work together.

Save Money

Save Money

When the best coffee in town is right there in the break room, your employees are far less likely to wander off looking for a coffee shop. More time at the office and less time spent standing in line waiting for a cappuccino at the local shop is good news for you. Your employees will be happier and more productive. At the same time, they will be saving money on all those specialty coffees bought over the counter. Even if you decide to establish a coffee fund, they will be paying far less per cup for coffee pods at the office than they will for a paper takeaway cup from the local shop.

Everyone gets what they like!

Everyone gets what they like!

One of the best things about replacing the office coffee pot with a single cup brewer and a coffee pod system is the selection of beverages available in coffee pods. With selections of coffee ranging from light breakfast blends to full-bodied espressos, everyone in your office can have the style and flavor of coffee that they like best. Coffee enthusiasts can find flavored coffees among varieties such as vanilla, hazelnut, mocha and even blueberry. Even better, most of the single serve coffee systems that use coffee pods are not confined to just making coffee. Depending on the supplier you choose, you may be able to also receive an assortment of flavored teas and gourmet hot chocolate drinks as well.

The Best Coffees Available

The Best Coffees Available

As single cup coffee makers have gained acceptance and popularity, the selection of coffees available in coffee pods for brewing has grown exponentially. The biggest reason for that is the number of nationally known fine coffee roasters who have jumped on the bandwagon to offer a variety of their coffees in pod form so that you can enjoy the same coffees that you love at the coffee shop. Among the coffee roasters who now offer their coffee in pods are Seattle's Best, Starbucks, Melitta and Baronet. Java One offers a wide variety of coffee blends, and Senseo, makers of the Senseo single serve coffee system offers their own line of a dozen different coffee varieties that range from a light, tart Brazilian that will please most American palates to their latest gourmet offering, a rich, sweet, dark coffee appropriately named Café Noir, with just a hint of chocolate in the finish.

A coffee pod system can pay for itself in happier workers and increased productivity, and your staff just may vote you supervisor of the year. Your office staff will appreciate the investment in a coffee pod brewing system.

various espresso coffee makers you can choose from

No avid espresso drinker's life feels complete without an espresso coffee maker that will deliver espresso the way the espresso drinker likes it each morning. Surprisingly, many people still go plop down $2 to $4 at the local coffee shop instead of buying their own espresso coffee makers . If you are one of these people that for whatever reason still has not purchased an espresso machine, stay tuned.

Of course, you don't want to just throw money at the first espresso coffee machine that comes along. You need to decide how lazy you want to be with your espresso machine. Odds are that the reason you don't own one has some correlation to not wanting to spend a whole lot of time making your espresso. But just in case you are interested in all of the details of making espresso, we'll discuss manual espresso coffee makers too.

Manual espresso coffee makers basically require you to already have your coffee beans ground and to manually put the grounds and the water in the machine. Also, if you like frothing, most of these have a pump you can use to add frothing.

For a little more convenience, you can get a mostly automatic espresso maker. To use these machines, you have a pump you start and then wait about thirty seconds for extraction. These are about the most popular home espresso coffee machines because they are inexpensive and relatively small. For a little more money, you can get a slightly larger mostly automatic espresso machine that has self on-off control built in as well.

Of course, if you are a true espresso aficionado and you spend a lot of money on espresso already, you might as well have an automatic one that will make you that perfect espresso each time at whatever time you have espressos scheduled. How automatic is automatic? The thing taps right into your plumbing. You just have to occasionally check your coffee bean reservoir and disposal bin.

espresso coffee maker espresso coffee makers

a few suggestions about how to make some excellent coffee drinks to spoil yourself with

With coffee being one of the most popular drinks all over the world, there's no wonder that there are a great deal of combinations that use it together with other flavors for some of the most delicious of results. Just as coffee has become an important ingredient in many types of dessert, the same observation can be made about the large number of coffee drinks that are served in bars, restaurants or in the coziness of your home. Here are a few suggestions about how to make some excellent coffee drinks to spoil yourself with or to impress family and friends at parties.

One of the most frequent coffee drinks relies on the combined effect of caffeine and alcohol, with the impact of the latter drastically reduced. Some great beverages are based on coffee and rum or cream liqueur varieties; chocolate also works great in the combination, particularly the dark kind, with at least 55% cocoa content. All you need to do is prepare some fresh coffee and add the rum or liqueur as well as the hot chocolate and mix them. The best way to serve it is warm, and you may also feel like adding a little cream for both the aesthetic effect and the taste it gives to such coffee drinks.

Among the large number of coffee drinks that are served in pubs and restaurants, we also need to mention a the sugar-caramel latte that also works great for home making. The best type of sugar to be used for the matter is cane brown sugar; add it in some milk while stirring with a whisk, then pour coffee and caramel sauce continuing to mix the combination. From the coffee drinks you may have tried, this one really works great either served cold or warm, not to mention that it is both tasty and easy to prepare.

Amaretto is one more of the many coffee drinks worth mentioning here; it mainly relies on the flavor and properties of very strong coffee, served hot in combination with whipped cream, or milk froth. You may add sugar depending on the taste, but the sweeter you make it, the more likely it is that the coffee flavor should fade. The latest trend in bars is to serve this kind of coffee drinks in wine glasses, preferably with a straw, otherwise you may enjoy drinking it with a mustache and have fun with your friends.

whole foods markets to help homeless children

Whole Foods Markets is proud to announce it is selling Mission Grounds Coffee in all its Georgia stores to help homeless Children. All the proceeds from the coffee sales will go to support homeless children in Atlanta. Mission Grounds is also annoucing a new organic coffee to meet the demands of Whole Foods Market customers.

All of the proceeds will help homeless children in Atlanta areas. The organic gourmet coffee will be sold in a French roast and a Signature roast. By the end of June customers will be able to find the rich coffee in all Georgia stores.

Mission Grounds Gourmet Coffee is a non profit organization, a 501 C Corporation,
dedicated to helping children. Our main focus is to help orphans and children in
need; impoverished children in third world countries and homeless children in inner
city neighborhoods in the United States.

Mission Grounds is currently helping children in the US, China, Russia, Costa Rica,
South Africa, Kenya and Venezuela. We provide support in many ways; from food to
shelter and clothing. We also provide monthly support in Africa, Russia, Costa Rica,
China and Venezuela.

We are currently engaged in two large construction projects which include building a
school in China and an orphanage in Venezuela. Both projects should be completed by
Spring 2008. Plans are also under way to build another school in China and another
orphanage in Venezuela for 2008. We are also looking at construction projects in
Nigeria and in Sudan.

For more details, please go to www.missiongrounds.com Mission Grounds Helps Children

In Atlanta, Mission Grounds is working with a homeless shelter for children, Jars of
Clay Outreach. We have contributed new appliances for the shelter’s kitchen,
provided craft materials for after school fun and supplied book bags which included
school supplies and children’s books.

Through our monthly newsletter, we have found 2 groups of adults who are donating
their time. They read to the children, help them with their homework and provide
them with the attention they need. We are also working with children’s groups in
Buffalo and in New Orleans providing books, book bags and other school supplies.

Mission Grounds receives its money to operate from donations and from the sale of
coffee. We hope to expand our mission of helping children in other cities such as
Pittsburgh and Charlotte.
Mission Grounds Helps Children

Mission Grounds Gourmet Coffee is the finest Tarrazu gourmet coffee coming out of
Costa Rica. Tarrazu is considered the best Costa Rican coffee and comes in five
grades of quality. The best grade of coffee grows on top of the mountain; at the
slowest growth rate – ensuring a rich flavorful taste without any of the normal
bitterness or aftertaste you normally associate with fine coffees.

We only sell the highest level of coffee; unfortunately there is not enough of it
grown on the mountain peak to meet the needs of the large retail chains; who must
buy the level 2 or level 3 coffees to get enough quantity. Mission Grounds is one of
the only places to buy this highest level of the Best Costa Rican Tarrazu coffee.

Mission Grounds is currently located in 25 Kroger Grocery stores in Atlanta,
Cumming, Buckhead, Sandy Springs,Roswell, Alpharetta, Norcross, Dunwoody and Duluth,
Georgia. We are also expanding soon into the Acworth and Woodstock locations.
Mission Grounds Gourmet Coffee can also be ordered on line at www.missiongrounds.com

growing coffee

Coffee reproduction will must make of coffee seed only can not graft cut the branch roots a cutting and can not breed to cross species that be Arabica can not bring breed with Robusta because both of 2 the breed has different chromosome Robusta there are 22 chromosome chromosomes part Arabica there is arrive at 44 the chromosome .
Coffee seed was brought cultivate in modify the curator when age get about 1 year then move come to grow in modify that reserve and again about 3-4 year coffee will then begin between this the agriculturist will must wait for to is persistent take care decorate the trunk directly and decorate the branch sprea

Coffee
Coffee

commercial coffee machines

Drinking coffee is a habit of millions of people all over the globe. Coffee machines make it possible to meet the requirement of all these people. Without commercial coffee machines , it would not be achievable for millions of people around the world to enjoy a good cup of coffee.

commercial coffee machines

With the growing number of websites offering coffee machines at increasingly reasonable prices, buying a coffee machine online can be a great way to save time and money. These websites help the customers in the purchasing decision by giving them an option to compare the features of different types of coffee machines. But there are some guidelines to be followed when purchasing your machine.

Make sure you buy from a good reputable company. It may seem obvious, but do make sure that the company you choose is consistent and shopping with them is safe and sound.

It is a daunting task to select a single one from a collection of numerous types of coffee machines. But you should take the time to look through your options: read the specifications for different coffee makers and make sure that you think not only about the basic features, but also the advanced features of various machines. And also check installation and warranty information.

There are a number of commercial coffee machines in the market- the main types being espresso machines, cappuccino machines and bean-to-cup coffee machines. Different machines come with different features, so while buying your coffee machine it is important that you know exactly what you are looking for.

 

For more information on choosing the right commercial coffee machines and info about various types of coffee machines, please visit http://www.karas-coffee.co.uk/ .

commercial coffee machines http://www.karas-coffee.co.uk/

tips for choosing a coffee maker

You may be having a coffee maker at home, but you may still want to know the different types of coffee makers in the market and choosing the one that suits you is made easy with this article. You need to answer the above questions before going to find a new Or, are you looking for a cheap coffee maker which makes coffee as quickly as possible? Do you want foam or options for espresso and cappuccino? Do you want a coffee maker having a built in grinder so that you can grind your own beans? It could be because you are a coffee addict and you need 10 cups every day or you may want to go for a smaller, single serve coffee maker? You need to answer the above questions before going to find a new coffee maker you should be clear with the reasons to purchase it. Or, are you looking for a cheap coffee maker which makes coffee as quickly as possible? Do you want foam or options for espresso and cappuccino? Do you want a coffee maker having a built in grinder so that you can grind your own beans? It could be because you are a coffee addict and you need 10 cups every day or you may want to go for a smaller, single serve coffee maker? Before going for a new coffee maker you should be clear with the reasons to purchase it. This can prepare just one or more cups at a time. It is a user friendly coffee maker and hence it is very familiar in the market. Here you need to put water either in the back or side of the coffee maker, put in a filter, fill it with coffee and then press the start button. The only thing you need to think about is the type of coffee maker is the “Automatic Dripâ€?. This can prepare just one or more cups at a time. It is a user friendly coffee maker and hence it is very familiar in the market. The only thing you need to put water either in the back or side of the coffee maker, put in a filter, fill it with coffee and then press the start button. This can prepare just one or more cups at a time. It is a user friendly coffee maker and hence it is very familiar in the market. Here you need to put water either in the back or side of the coffee maker, put in a filter, fill it with coffee and then press the start button. Obviously, the most familiar type of coffee maker is the “Automatic Dripâ€?. “Manual Drip” is the second most standard type of coffee maker. This is similar to automatic drip but here you need to heat up and pour the water manually, into the holder where the coffee filter is filled with coffee sits. Once it is drained into the pot your job is done and these can also make either single cup or up to 12 cups but aren’t usually used commercially. People who are into fishing, hunting and camping, choose this as it is convenient to carry along and you can heat the water according to your needs. If you want a cup of coffee at any moment you can use a stove, the campfire or even a hot car engine. For people who know exactly what they like, Espresso and Cappuccino machines are more effective. They are very expensive when compared to other normal coffee makers. Depending upon the type of machine, coffee makers utilize pressure, foam, froth and milk to prepare coffee. Nowadays, these types of machines are fast moving and are more affordable than ever before. If you look around, you will find the outmoded percolators, vacuum brewers, French presses and many more are available, both on-line as well as with the local dealer. Apart from these, there are numerous types of coffee makers which may attract you.

You may be having a coffee maker at home, but you may still want to know the different types of coffee makers in the market and choosing the one that suits you is made easy with this article.Before going for a new coffee maker.You can get quality coffee beans grounded from the store and add some flavors you like such as hazelnut, vanilla and cinnamon. Obviously, the most familiar type of coffee you want to put into it.If you look around, you will find the outmoded percolators, vacuum brewers, French presses and many more are available, both on-line as well as with the local dealer. Apart from these, there are numerous types of coffee makers which may attract you.

stainless steel and plastic utilo tea stick

The Katiewong UTILO Tea stick provides a refreshing cup of tea in an innovative design by Floz Design. After tea leaves are placed on the plastic leaf holder, the holder slides into the stick cavity, ready for placement in a cup of hot water. The UTILO Tea stick features stainless steel and plastic. Tea sticks designed by floz design for Katiewong of Germany.

Blomus makes an alternative to the Gamila Tea stick that made a little splash in the blogosphere a couple years ago. This version is slightly more minimal and features the brand's distinctively bold stainless steel. The function, however, is as simple is sliding the chamber open, inserting loose tea, and dropping it into hot water. The UTILO Tea stick perfect for making your favorite cup of tavalon tea on the road, the utile tea stick combines design and function flawlessly.

The UTILO tea stick is a stainless steel and plastic tea infuser which is perfect for modern tea drinkers. It's the only tea infuser that's actually fun to use. Just load it up with your favorite loose teas and simple let it sit in your teacup. The Teapot set has Cleans easily with a little soap and water. Blomus designs combine simplicity of function with beautiful materials to create special products for everyday life. The spring loaded utilo tea stick has optimum flow for perfect steeping and fits nicely into mugs. Easy to use - just scoop tea into the stick, slide down the cover, put the tea stick into your mug and steep. Utilo tea sticks are made of high grade stainless steel and black plastic. The set are Dishwasher safe.

The UTILO Tea stick set is simple, stylish, and makes a great gift. Designed by Floz Design for Blomus, Utilo Tea stick is made in stainless steel. Flöz Design, 2006 easily fill this wand-shaped infuser with loose tea and swirl in a cup of hot water for a single serving of tea. Made of stainless steel and plastic, the bag less tea stick enables loose leaf brewing and provides you with the perfect strength during each and every use. This contemporary tea stick is the perfect solution for brewing loose leaf tea! Please purchase online www.katiewongnyc.com in Newyork.

UTILO Tea stick www.katiewongnyc.com

the gather is coffee

Coffee when cooked with full speed ahead have very red resemble cherry the saving hooks cooked coffee will must use person power and pick especial that cooked only. If pluck that unripe stick come to with must select abandon because that unripe when plucked depart cooked never and if bring mix with cooked will make coffee quality is down therefore before or not is lead coffee storage seed has come to change the process washes the agriculturist will must do filtration raw coffee cooked with full speed ahead goes out first all.
Coffee cooked gather in a farm must is hurried make to finish 1 within day arrive at 2 day speak simple must pick cooked race with monkey crowd and bat crowd cooked at drop from by oneself as its nature may be or too cooked neglected go to because coffee seed inside lose with regard to cooked coffee not at the same time make the step in the saving must take time and many labor which sometimes more will pick cooked coffee is finished a farm may must take time arrive at 3 -4 week.
Thus then have to use person labor wait for circulate pick cooked continually until be finished.
Coffee gather in the country where the wage cheap not get into trouble but for the country where have growing coffee very type country Brazil saving coffee cooked problem is a problem rather big and consume many way expenses have person to grow then develop give coffee in cooked farm in the time are just about the same when the agriculturist notices that cooked quantity abounds to arrive at 75-80% will use the machine or person power draw all coffee departs give agree at bishop that have the plastic a supports to keep then pick go to select the dirtiness goes out all coffee part neither cooked or raw will touch induce wash and change the step next by have no filtration abandons.
Coffee gather with this way help give farm owner can decrease the capital in the saving and effective produce all almost but majority produce is will the produce that deteriorates and is cheap.
Articles ; http://coffee-cup-shop.blogspot.com

Coffee


Coffee
http://coffee-cup-shop.blogspot.com

the major differences between decaffeinated and regular cofee

For anyone who loves coffee flavor, yet cannot stand the physical effects of caffeine, decaffeinated coffee is probably the best viable solution. How is decaffeinated coffee actually produced? There are all sorts of solvents used to eliminate this chemical responsible for adverse reactions such as increased blood pressure, arrhythmias and tachycardia; the result is a substance that preserves the tasty and flavor of real coffee without its potential side effects. Nevertheless, mention needs to be made that there is no 100% decaffeinated coffee on the market, and studies on various coffee brands have reflected the truthfulness of such a statement.

Does decaffeinated coffee taste the same as regular coffee? The answer is definitely yes, though the flavor parameters are slightly lower. By its very nature, coffee is very easily subject to chemical transformation. The flavor loss actually begins the moment roasted coffee beans are ground; this is why most packages are vacuumed to reduce the contact between coffee and the environment to the minimum. Decaffeinated coffee in its turn undergoes a double process: one common with that of regular coffee, and a second one that leads to the elimination of the nervous stimulus known as caffeine.

The competition for decaffeinated coffee is represented by chicory coffee, a substitute substance that is produced in a variety of flavors. Though it does not enjoy the same popularity as decaffeinated coffee, it is nevertheless an alternative almost just as tasty, particularly in its instant-preparation form. Furthermore, another issue worth to be tackled with here is that of partly decaffeinated coffee; as the name definitely suggests, this coffee variety is weaker than regular coffee. Hence, you should not try to make an espresso out of it, as you'll definitely be disappointed. Partly decaffeinated coffee is recommended to people who suffer from heart problems and need to limit the risk of getting hypertension.

One of the most outstanding discoveries was connected to the appearance of a coffee variety that is naturally decaffeinated. This species grows in Brazil and represents a great potential for a market that depends on diversity. Though it is in the project phase, the cultivation of naturally decaffeinated coffee is a great step towards combing the authenticity of flavor with the safety of the use. Basically, without the caffeine extraction processes, all natural savor of the coffee beans would remain unchanged; thus, in the coming years, we could actually be the witness of a true revolution in coffee manufacturing.

coffee bean processing and roasting 101

This pit, containing up to 2.5 percent caffeine, is a major export for several countries. Technically speaking the bean is the pit, similar to the pit found in a cherry or apricot, but with two half oval shapes facing each other. The coffee plant produces a red or purple fruit, but people are less interested in that than they are in the actual coffee bean. Unripe and bad beans will float to the top, while the good beans will sink to he bottom. The green bean is then put through a process of sorting, done by immersing the bean in water. The coffee bean is cultivated and is green. This is how most coffee is processed. The beans are then thoroughly rinsed with water to get rid of the microbes. Pulp that is left on the beans is removed by letting them sit in a pool full of microbes for several days. Once the sorting has been done, the beans are washed and fermented. The oldest and most traditional ways of processing coffee is the dry method. The beans, once harvested, are laid out in thin layers on tables to dry out in the sun. This takes significantly longer to do, up to two weeks. To prevent mildew, the beans need to be moved around a lot. This dry processed coffee is in high demand, but because it is so much more labor intensive, only a few regions do it. Ethiopia produces the most, followed by Brazil and Yemen. Once processed, green coffee beans can be stored for up to a year. If kept in a cool, clean and dry place, there is no reason for it to go bad before the year is up. Almost all of the coffee that consumers across the world buy has already been roasted, though it is possible to buy green coffee and roast it themselves at home. The coffee bean is then roasted.

This pit, containing up to 2.5 percent caffeine, is a major export for several countries. Technically speaking the bean is the pit, similar to the pit found in a cherry or apricot, but with two half oval shapes facing each other. The coffee plant produces a red or purple fruit, but people are less interested in that than they are in the actual coffee bean.Unripe and bad beans will float to the top, while the good beans will sink to he bottom. The green bean is then put through a process of sorting, done by immersing the bean in water. The coffee bean is cultivated and is green.This is how most coffee is processed. The beans are then thoroughly rinsed with water to get rid of the microbes. Pulp that is left on the beans is removed by letting them sit in a pool full of microbes for several days. Once the sorting has been done, the beans are washed and fermented.Almost all of the coffee that consumers across the world buy has already been roasted, though it is possible to buy green coffee and roast it themselves at home. The coffee bean is then roasted.

coffee bean species and varieties

Depending on the region, species of coffee, roasting, and preparation, coffee beans can infuse a cup of coffee with a variety of flavors and textures. Two species of coffee bean -- Coffea Arabica and Canephora -- constitute more than 90 percent of the coffee beans sold on the international market. Two species of coffee bean -- Coffea Arabica and Canephora -- constitute more than 90 percent of the coffee we drink is made from beans that were grown in Latin America, Western Africa, Indonesia and the Philippines, and continental southeastern Asia. Today, much of the coffee we drink is made from beans that were grown in Latin America, Western Africa, Indonesia and the Philippines, and continental southeastern Asia. Once man discovered the coffee bean, its cultivation and use spread to the Middle East, Europe, Asia and beyond. There are 10 different species of Coffea bush, the first of which was discovered in Ethiopia some thousands of years ago. Each year, the Coffee bush flowers and develops a cherry-like fruit, inside which are typically two small seeds or coffee beans. The coffee beans we grind and use to brew coffee come from the Coffea evergreen bush, grown in over 50 countries around the globe. These beans are a lovely afternoon coffee, with a milder texture and flavor than its northern counterparts. They have a pleasantly fruity aftertaste, as does coffee brewed from Tanzanian beans. Kenyan coffees are also smooth, but a bit tartier than Ethiopian beans. Ethiopian coffee beans have an easy, smooth flavor and are delightfully accented by floral notes. In Africa, Arabica bean cultivation can be found in Ethiopia, Kenya, Tanzania, and the northern Muslim countries, among others. The climate, soil, weather, and particular plants and seeds give regions their distinctive coffee bean tastes. These different region types are called varietals. Different regions of these countries are known for producing a different type of coffee bean; that is, a coffee bean lending a different flavor when brewed. Coffea Arabica bushes are grown principally in Western Africa and Latin America. Arabica beans are very flavorful and contain less caffeine than Canephora beans. The seeds of the Coffea Arabica bush are grown all over the world and account for 75% of the coffee beans we use to make our hot beverages. Canephora beans typically have almost 50% more caffeine than Arabica beans. Despite this, Canephora is still a very popular coffee bean, used worldwide in cheap, canned coffee blends and expensive espresso roasts. Less oil and higher acidity give coffees brewed from these beans a slightly more bitter quality. The seeds of the Coffea Canephora bush have fewer oils -- and in lesser quantities -- than Arabica beans do. Coffee beans grown in Latin America are of the Arabica variety, some regions grow Canephora bushes. A great variety of coffee bean flavors come from Latin America. Canephora beans are more widely cultivated in Asia than Arabica. These varietals are known for having a more acidic and bitter, although not unpleasant, flavor. Most of the coffee beans we use come from island nations in Asia, such as Sumatra and the island of Komodo. Coffees brewed from these regional beans have a full texture and a slightly acrid, herbal flavor. Java and Kona varietals are especially popular and make a wonderful morning coffee due to their earthy, almost stringent quality. Using an espresso machine to brew coffee also lends the coffee a strong flavor, as well as higher caffeine content. Some people opt for a French press, the use of which results in a stronger flavor and oily texture. These coffees are often produced using the drip method. City roast is common in western United States, and American roast is synonymous with eastern cities, including New York and Boston. French roasts are used to make espresso, because they have a high oil content and low acidity. The darkest roast is known as Italian, which is preceded by French, Full City, City, American, and other, lighter coffee roasts. Although coffee beans lose essential oils -- and caffeine -- during roasting, they change chemically during the roasting process, and acquire new, different and flavorful oils. As a rule of thumb, the greater the amount of time spent roasting, the darker, more full-bodied, and flavorful a coffee will be. Other factors that influence the taste of a coffee bean or cup of coffee are roasting methods and final preparation.

Two species of coffee bean -- Coffea Arabica and Two species of coffee bean -- Coffea Arabica and Canephora -- constitute more than 90 percent of the coffee we drink is made from beans that were grown in Latin America, Western Africa, Indonesia and the Philippines, and continental southeastern Asia. Two species of coffee bean -- Coffea Arabica and Canephora -- constitute more than 90 percent of the coffee we drink is made from beans that were grown in Latin America, Western Africa, Indonesia and the Philippines, and continental southeastern Asia. Today, much of the coffee we drink is made from beans that were grown in Latin America, Western Africa, Indonesia and the Philippines, and continental southeastern Asia. Once man discovered the coffee bean, its cultivation and use spread to the Middle East, Europe, Asia and beyond. There are 10 different species of Coffea bush, the first of which was discovered in Ethiopia some thousands of years ago. Each year, the Coffee bush flowers and develops a cherry-like fruit, inside which are typically two small seeds or coffee beans. The coffee beans we grind and use to brew coffee come from the Coffea evergreen bush, grown in over 50 countries around the globe.These beans are a lovely afternoon coffee, with a milder texture and flavor than its northern counterparts. They have a pleasantly fruity aftertaste, as does coffee brewed from Tanzanian beans. Kenyan coffees are also smooth, but a bit tartier than Ethiopian beans. Ethiopian coffee beans have an easy, smooth flavor and are delightfully accented by floral notes. In Africa, Arabica bean cultivation can be found in Ethiopia, Kenya, Tanzania, and the northern Muslim countries, among others. The climate, soil, weather, and particular plants and seeds give regions their distinctive coffee bean tastes. These different region types are called varietals. Different regions of these countries are known for producing a different type of coffee bean; that is, a coffee bean lending a different flavor when brewed. Coffea Arabica bushes are grown principally in Western Africa and Latin America. Arabica beans are very flavorful and contain less caffeine than Canephora beans. The seeds of the Coffea Arabica bush are grown all over the world and account for 75% of the coffee beans we use to make our hot beverages.Although many of the beans grown in Latin America are of the Arabica variety, some regions grow Canephora bushes. The beans here vary in flavor and texture, from dry and light to thicker and deeper in complexion and flavor. Mexico is also a great producer of coffee beans. Costa Rican coffee beans are similar to Brazilian, but have a lighter, sharper, almost tangy flavor. A favorite of many, Columbian coffee is very rich and bold, a great morning coffee, with a thick, dark texture and a walnut finish. Although many of the beans grown in Brazil lend coffee a slightly bitter cocoa flavor with rich nutty undertones. The beans here vary in flavor and texture, from dry and light to thicker and deeper in complexion and flavor. Mexico is also a great producer of coffee beans. Costa Rican coffee beans are similar to Brazilian, but have a lighter, sharper, almost tangy flavor. A favorite of many, Columbian coffee is very rich and bold, a great morning coffee, with a thick, dark texture and a walnut finish. Coffee beans grown in Brazil lend coffee a slightly bitter cocoa flavor with rich nutty undertones. A great variety of coffee bean flavors come from Latin America.Using an espresso machine to brew coffee also lends the coffee a strong flavor, as well as higher caffeine content. Some people opt for a French press, the use of which results in a stronger flavor and oily texture. These coffees are often produced using the drip method. City roast is common in western United States, and American roast is synonymous with eastern cities, including New York and Boston. French roasts are used to make espresso, because they have a high oil content and low acidity. The darkest roast is known as Italian, which is preceded by French, Full City, City, American, and other, lighter coffee roasts. Although coffee beans lose essential oils -- and caffeine -- during roasting, they change chemically during the roasting process, and acquire new, different and flavorful oils. As a rule of thumb, the greater the amount of time spent roasting, the darker, more full-bodied, and flavorful a coffee will be. Other factors that influence the taste of a coffee bean or cup of coffee are roasting methods and final preparation.

tassimo coffee brewing tutorial

Coffee lovers’ options greatly improved with the advent of the one-cup coffee maker. Now, instead of having to venture out to get a cup of gourmet coffee, you can brew everything from a premium french roast to a dreamy cappuccino or soothing tea at home, in less than a minute, with coffee makers such as the Tassimo Brewing System.

Whether you’re the owner of a Tassimo Brewing System or are just looking to learn more about the stylish coffee machine, this guide provides helpful information on what makes the Tassimo Brewing System unique and how to get the best brewing results with each and every cup:

What is the Tassimo Brewing System?

The Tassimo Brewing System is a convenient, easy-to-use single cup coffee maker. The machine features a large water reservoir and an adjustable cup pedestal that can accommodate regular coffee cups or large travel mugs.

What sets the Tassimo machine apart from other single cup brewers is the use of Tassimo T-Discs instead of coffee pods. T-Discs work exclusively with the Tassimo system and contain precisely measured amounts of coffee, tea, chocolate or concentrated milk. This means there is no grinding, mixing or measuring required in order to make the perfect hot beverage. The Tassimo system also offers manual settings that allow you to adjust for individual taste preferences.

What makes the Tassimo system unique?

The Tassimo Brewing System’s combination of T-Disc technology and Bar Code technology make it easy to brew a perfect cup every time.

As noted above, each T-Disc contains perfectly measured amounts of coffee, tea, chocolate or concentrated milk. The brewing process takes place inside the T-Disc as the discs internal components guide the flow of hot water using a process called “inverse filtration.”

With inverse filtration, the water is pushed upwards into the T-Disc then delivered to your cup, making for a more efficient flavor extraction process. Because the water flows from the T-Disc directly to the cup, you can brew different flavors of drink, one after the other, without the intermingling of flavors.

Each T-Disc also comes with a unique bar code printed on the label. This bar code tells the machine how to prepare your beverage. When you insert the T-Disc, the machine reads the bar code and calculates the brewing time, the amount of water needed, and the optimal brewing temperature. If you prefer, you can manually adjust the water amount or brewing time for a cup that is customized to your taste.

What can I brew?

With the Tassimo Brewing System you can make your favorite flavors of coffee, tea, real milk lattes and cappuccinos, café crema and hot chocolate. T-Discs are available for some of the most celebrated brands and varieties including Gevalia Swiss Hazelnut, Jacobs Latte Macchiato, Suchard Hot Chocolate, Twinnings Chamomile Tea, Seattle’s Best Breakfast Blend, Carte Noire Petite Dejeuner and coming in December 2007, four original Starbucks coffees.

How do I use the Tassimo Brewing System?

Using the Tassimo Brewing System is as easy as one, two, three:

1. Choose your favorite beverage brand and flavor, then insert the T-Disc upside down into the machine and place your mug on the cup pedestal.
2. Place your mug on the cup pedestal and push the start button. The Tassimo T-Disc bar code reader reads the discs and automatically calculates the settings needed to brew the perfect beverage.
3. In about 60 seconds, your cup is full and ready to enjoy.

Manually making your drink stronger or milder is easy. For large cups or travel mugs, hold the start button in after the brewing cycle has completed to dispense more water. You can also press the start button during the brewing cycle to halt flow of water for a stronger taste and smaller cup.

The large water reservoir holds about 68 ounces of water so you can make several cups before refilling. The reservoir is clear, so you will know when you need to add more water.

Clean up is a breeze. Just wipe the surface and bar code reader with damp soft cloth. The machine comes with a reusable cleaning disc that should be used every 7 days. All removable parts are dishwater safe, except the water reservoir which should be rinsed out with every filling.

T-Discs should be kept in a cool dry place away from direct light. The concentrated, real milk T-Discs used in cappuccinos and lattes do not need to be refrigerated. T-Disc’s are designed to be used once and discarded.

The Tassimo Brewing System is the perfect system for those with diverse tastes and little time. Follow the steps outlined above and you’ll be rewarded with years of fast and easy brewing, with no mess and little cleanup.

About CoffeeCow

This article was provided by CoffeeCow.com which goes to great lengths to provide the highest quality products, the fastest service, and the deepest discount prices you will find on single cup coffee makers, regular, decaf, and flavored coffee and tea, and a full line of Tassimo coffee supplies . Developed by coffee professionals with over 35 years of experience in fulfilling any coffee service need, CoffeeCow offers all the coffee conveniences for your home or office. Visit http://www.coffeecow.com for more information.

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detoxification with coffee enema as completely safe to be used at home

From the many types of natural remedies for toxin accumulation at the colon level and in the tissues, coffee enema is considered to have a great positive effect for the body. Though the most commonly used are enemas with saline solution, coffee is gaining popularity; the difference between the two lies in the muscular relaxation properties that caffeine has and the stimulation of the blood vessel dilatation it triggers locally. However, we should not jump at judging the effects of coffee enema being similar to that of coffee drinking; since the caffeine is absorbed much more quickly through the veins at the anus level.

The coffee enzymes introduced in the body via a coffee enema are transported by the blood directly to the liver where they trigger a dilation of the bile ducts and speed up the elimination of the toxins in the digestive tract. With the evacuation of the substances in the colon, the bile and the toxins leave the body, and an increased health status is resumed. Don't worry about the roasting level of the coffee you use for the enema, this is not important; the only thing that matters is that the coffee enema be performed using sterile equipment available in most drug stores together with distilled water.

Don't use too much coffee, a balanced composition is necessary for the best of results, this means that eight cups of boiling water for eight spoonfuls of coffee are enough. Let the composition cool until it reaches body temperature; only then it is suitable to use the coffee enema. The larger coffee grounds will be deposited on the bottom of the vessel, make sure you don't stir them when you pour the liquid in the enema bag. Though it may seem common sense that no other substances should be present in the coffee – like vanilla used for flavor – we still have to stress out the importance of treatment purity.

Specialists label coffee enema as completely safe to be used at home, unless the overall health condition prevents it. Don't worry about the possibility to develop a bowel dysfunction, as there is no such risk connect with the procedure; the bowel movement will continue working well for a few days after the coffee enema in the case of people who suffer from constipation. The sure way to preserve a good colon health status is by eating an adequate amount of fibers and drinking plenty of liquids.

what is espresso

It was invented in 1843 by Edward Loysel de Santais and premiered at the Paris Exposition of 1855. The coffee is ground so small, it's almost a powder. It is a concentrated coffee beverage that is brewed by forcing extremely hot water (but not boiling) under very high pressure through finely ground coffee beans. What is espresso? When the spring piston lever that was used in the late 1940s to make espresso is the same one that is used today. That said, it was made with steam pressure until the mid 1940s. People in Milan, Italy perfected espresso in the early 1900s. Furthermore, a standard cup of espresso is just one ounce. Also, there are more dissolved solids in espresso than there are in coffee. For example, espresso is thicker. There are several differences between espresso and coffee. Espresso is a chemically complex fluid and is comprised of three different parts: the body, the heart and the crema. The latter is the most distinguishing characteristic of espresso, and is a reddish brown foam that floats on top of the espresso. Made out of proteins, sugars and vegetable oils, crema has elements of foam colloid and emulsion. Essentially, espresso is a more concentrated form of coffee. The flavors are stronger than coffee because of the finely grated beans and the high pressure used during brewing. Because espresso is so intense and concentrated, it mixes well with other liquids to form different coffee based drinks. It turns out, the question of ìwhat is espresso?î is one that takes a longer amount of time than expected to answer. When mixed with milk, hot water, sugar or chocolate, you can turn espresso into lattes, mochas, cappuccini and macchiati.

It was invented in 1843 by Edward Loysel de Santais and premiered at the Paris Exposition of 1855. The coffee is ground so small, it's almost a powder. It is a concentrated coffee beverage that is brewed by forcing extremely hot water (but not boiling) under very high pressure through finely ground coffee beans. What is espresso?The same type of spring piston lever that was used in the late 1940s to make espresso is the same one that is used today. When the spring piston lever machine was invented, commercial success was huge as it pertained to espresso machines. That said, it was made with steam pressure until the mid 1940s. People in Milan, Italy perfected espresso in the early 1900s.Furthermore, a standard cup of coffee is 8 fluid ounces while a standard cup of espresso is just one ounce. Also, there are more dissolved solids in espresso than there are in coffee. For example, espresso is thicker. There are several differences between espresso and coffee.It turns out, the question of ìwhat is espresso?î is one that takes a longer amount of time than expected to answer. When mixed with milk, hot water, sugar or chocolate, you can turn espresso into lattes, mochas, cappuccini and macchiati.

the new millennium is brewing

Coffee is to be no longer underrated. It's no longer that set of tin cans lining the common supermarket shelf and will likely no longer be so disrespected. Coffee is now the pride of the same connoisseur who for so many millennium prized and cherished wines and chocolates.

Coffee is finding its own now. It’s being cautiously paired with only the desserts that are a perfect match; or the right quality chocolate that enhances just the right nuance of coffee. Coffee is a ritual, a feast in itself.

Coffee is the new millennium drink of the connoisseur of every class. Now rated for its tones, its nuances, rated for the personal qualities of the world’s beans and is sold to the highest bidder.

People have always been willing to pay a premium for what they’ve perceived as bouquet wine. Putting outstanding price tags on gourmet specialty coffee beans (an $11 billion industry) has become part of the connoisseur game.

George Howell, founder of the George Howell Coffee Company and its Terroir Coffee brand based in Acton, Mass., proclaims coffee a "noble beverage," worthy of the same respect as fine wine. And in the recent years coffee has earned its worth.

Forbes Magazine has recently rated beans at the front of the race, naming 10 of the world’s most precious coffees.

Specialty beans of the finest caliber are pure in tone, superior beans costing more than $100 per pound. Do not, dare to add a drop of cream or sugar to such a brew for the sake of losing its natural charm, the beans distinct natural sweetness and fragrance.

Champion beans are grown on world estates…small family farms at high elevations by farmers who care more for their quality than quantity. Such beans are prized for their characteristics.

According Forbe Magazine the joes that hold the highest price tags include such bean beauties as:

Kopi Luwak form Indonesia

Standing at a impressive $160 per pound, Luwak Coffee is made from coffee cherries that have been eaten by local creatures, the common palm civet, which use its keen sense of smell to select the choicest and ripest beans. The digestion process removes the flesh from the crimson Sumatran berry and the beans, supposedly sweeter as a result of having passed through the animal, are hand-collected from the jungle floor. Undeniably the most unique fermentation process for coffee beans.

Hacienda La Esmeralda from Boquete, Panama

Second in line, and standing with distinction, at $104 per pound. Hacienda La Esmeralda's Geisha coffee set an online auction record when it sold for over $50 dollars per pound, unroasted, on May 30, 2006. The coffee, which is grown in the shade of old guava trees, has been widely and enthusiastically praised for its flavor and aroma. In April, it placed first in the SCAA "Best of Panama" competition, with a score of 94.6 out of 100.

Coffee Variances

Albeit not receiving such medals of honor, all regional coffee are merited for their own uniqueness in flavor.

For every mountain that grows a boutique crop of coffee, there is a primary set of qualities noted in that region. Add to this, the weather conditions, that in itself will vary from year to year, along with the method of storing and roasting that sets these unique characteristics apart from one region to another, let alone, one cuppa joe to the next.

Take for example, a Monsoon roasted bean. Monsooned coffees are picked and then stored in open-sided warehouses and exposed to the steady, damp, salty monsoon winds. Shortly, these beans gain a flavor reminiscent of, but distinct from aged coffees. The most common monsooned coffee is Indian monsooned Malabar.

Coffee Profiling

Much akin to discerning wines, the coffee industry has defined flavor variances with words that conotate each coffee’s characteristics or personal flavor identity, allowing a coffee drinker to make a educated decisions on their roast preferences..

Acidity

Related both to the roast and to variety. Similarly used to the acidity in wine, and not to acid content, an alternate expression would be "bright" or "lively." Think of it more of a sensation than a taste, and is experienced on the tip of the tongue and/or the roof of the mouth. Longer roasting lowers perceived acidity. No-acidity coffees come across overly flat, lacking a pleasant palate-cleansing aspect, with a baked or “bready” quality.

Stronger acidity can often have wine-like aspects, especially in many Kenyan coffees, which, in fact seem citrusy to the taste. The more extreme the acidity, the more it will feel astringent.

You can measure by such terms from lowest to highest as “soft-mellow”, “subtle hint of tanginess”, “pleasantly tangy”, bold-pique”, “assertive-sharp”. Examples of high acidity coffees include Kenya AA (with heavy body), Puerto Rico “Yauco Selecto Estate” (with smooth light body), and Ethiopia Longberry (with bold heavy body),. More subtle, low acidity coffees include Indian Malabar “Monsooned Voyager” (with smooth light body), Jamaican Blue Mountain (with smooth light body), Kona “Volcanic Estate” (with bold heavy body), and Sumatra Mandheling (with bold heavy body).

African originated coffees would give you the sharpest taste, with a pronounced, astringently clean, assertive, robust, strong flavor, while on the other side of the acid spectrum lies the coffees of India: spicy, earthy, unusual, distinct and complex.

Balance

Roast and variety related. Look at this as the coffee’s “Flavor Hamony Ratio”. The roaster is aiming for a pleasing combination of multiple characteristics, with none overpowering. Coffees often are mixed together into “coffee blends” for just this purpose. Toning down and tuning up certain attributes for a smooth consistent flavor. In this way coffee drinkers enjoy a myriad of quality experiences, with none overpowering to the palate With coffee profiling, the ratios move along from “delicate and lean” (the India region being your most delicate), to “subtle”, to “pleasingly complex”, to “a great depth of flavor” and finally “perfect and complete” (the regions of Africa and the Carribean with the greatest extent of this).

Body

Roast and variety related. Reminiscent of wine tasting, body is truly the “mouth feel” the experience of texture, viscosity or fullness on the tongue. Body develops with the degree of roast, but falls sharply with over roasted coffee. Different origins naturally have their own distinctive body as well. Interestingly certain brewing methods impart body "thickness", like coffee from a press, where fine particulates remain suspended, or espresso, which contains emulsified coffee oils. Under-extracted or underbrewed coffee will also have a defectively light body.

In regards to the preferred bean of choice, coffee aficionados tend to prefer the higher quality Robusta bean over the Arabica. Robusta beans are the mountain grown assortment, cultivated on small plantations, whereas Arabica beans would be grown in the lower altitude, being mass market varieties found commonly in the canned coffees found in supermarkets. Robusta tends to be more bitter than do arabica beans. Arabica beans have higher caffeine content than Robusta, however. Some coffee makers will mix in some Arabica into their Robusta roasts to spike the caffeine.

Coffee & Dessert pairing

Finally, to enhance a specialty coffee experience add in a perfectly paired dessert for the experience complete!

Acidic, sweet & light roasts

Pair the more delicate fruits or berries, or key lime pie, lemon merangue, or fruit tart.

Such desserts would perfectly compliment coffees that include: Brazlian, Jamaican Blue Mountain, Guatemala Antigua, or Columbian.

Evenly balanced roasts (acidity and body)

Deserving of well textured desserts like carrot cake and tiramusu. The fruity/winey notes of Ethiopian, Zambian, Tanzanian or Kenyan, can bring carrot cake to life.

For a more full body choice of coffees, such as Yemen “Mocca” or Sumatra, the smooth silkiness of cheesecake is heaven on earth.

Full bodied coffees

The heavy tones and thick qualities of this coffee make a primo match for your most decadent desserts like heavy, rich chocolate mousse, chocolate cake and ice cream. French and Italian roasts perfectly fit the bill. And don’t forget the whipped cream!

SOURCE:

The View from the Bay

Whole Latte Love

Gragson's Coffee Tips

George Howell, George Howell,

Forbes Magazine Forbes Magazine

$100 per pound.



Forbe Magazine Forbe Magazine

Kopi Luwak form Indonesia Kopi Luwak form Indonesia



Hacienda La Esmeralda from Boquete, Panama Hacienda La Esmeralda from Boquete, Panama



Coffee Variances







Coffee Profiling



Acidity









Balance



Body





Coffee & Dessert pairing



Acidic, sweet & light roasts





Evenly balanced roasts (acidity and body)





Full bodied coffees