espresso tips

Another tips how to make a best espresso.

 

1.  Fresh beans – contributing to a plenty of quality crema derive from the roasted beans no longer than 7 days in storage.
2.  Fresh water – for this process should be well filtered, containing 97-98 % of purity.
   
3. Adequate machine – is needed for Espresso making. The machine with ability to produce plentiful whitish foam should force at least 9 bars of water pressure during the process.
   
4. Adequate grind – is regarded as another necessary factor to obtain fine coffee particles for Espresso. The operation should last 20 seconds for each shot of Espresso.
   
5. Adequate tamp – refers to the application of proper packing of coffee in the porta-filter with density described as 30 pounds of force.
   
   
   

 Fresh beans – contributing to a plenty of quality crema derive from the roasted beans no longer than 7 days in storage.

Fresh beans

 Fresh water – for this process should be well filtered, containing 97-98 % of purity.

 Fresh water

Adequate machine – is needed for Espresso making. The machine with ability to produce plentiful whitish foam should force at least 9 bars of water pressure during the process.

Adequate machine

Adequate grind – is regarded as another necessary factor to obtain fine coffee particles for Espresso. The operation should last 20 seconds for each shot of Espresso.

Adequate grind

Adequate tamp – refers to the application of proper packing of coffee in the porta-filter with density described as 30 pounds of force.

Adequate tamp