gourmet coffee the anti cancer drink maybe

When the Ink Spots sang "I love the java jive and it loves me" in 1940, they could not have known how right they were.
Coffee not only helps clear the mind and perk up the energy, it also provides more healthful antioxidants than any other food or beverage in the American diet, according to a study released Sunday.

Of course, too much coffee can make people jittery and even raise cholesterol levels, so food experts stress moderation.

"The point is, people are getting the most antioxidants from beverages, as opposed to what you might think," Vinson said in a telephone interview.

Antioxidants, which are thought to help battle cancer and provide other health benefits, are abundant in grains, tomatoes and many other fruits and vegetables.

Vinson said he was researching tea and cocoa and other foods and decided to study coffee, too.

His team analyzed the antioxidant content of more than 100 different food items, including vegetables, fruits, nuts, spices, oils and common beverages. They then used Agriculture Department data on typical food consumption patterns to calculate how much antioxidant each food contributes to a person's diet.

They concluded that the average adult consumes 1,299 milligrams of antioxidants daily from coffee. The closest competitor was tea at 294 milligrams. Rounding out the top five sources were bananas, 76 milligrams; dry beans, 72 milligrams; and corn, 48 milligrams. According to the Agriculture Department, the typical adult American drinks 1.64 cups of coffee daily.

That does not mean coffee is a substitute for fruit and vegetables.

"Unfortunately, consumers are still not eating enough fruits and vegetables, which are better for you from an overall nutritional point of view due to their higher content of vitamins, minerals and fiber," Vinson said.

Dates, cranberries, red grapes Dates, cranberries and red grapes are among the leading fruit sources of antioxidants, he said.

The antioxidants in coffee are known as polyphenols. Sometimes they are bound to a sugar molecule, which covers up the antioxidant group, Vinson said.

The first step in measuring them was to break that sugar link. He noted that chemicals in the stomach do the same thing, freeing the polyphenols.

"We think that antioxidants can be good for you in a number of ways," including affecting enzymes and genes, though more research is needed, Vinson said.

"If I say more coffee is better, then I would have to tell you to spread it out to keep the levels of antioxidants up," Vinson said. "We always talk about moderation in anything."

His findings were released in conjunction with the annual convention of the American Chemical Society in Washington.

In February, a team of Japanese researchers reported in the Journal of the National Cancer Institute that people who drank coffee daily, or nearly every day, had half the liver cancer risk of those who never drank it. The protective effect occurred in people who drank one to two cups a day and increased at three to four cups.

Diabetes risk Last year, researchers at the Harvard School of Public Health found that drinking coffee cut the risk of developing the most common form of diabetes.

Men who drank more than six 8-ounce cups of caffeinated coffee per day lowered their risk of type 2 diabetes by about half, and women reduced their risk by nearly 30 percent, compared with people who did not drink coffee, according to the study in Annals of Internal Medicine.

Bonnie Liebman, nutrition director of the Center for Science in the Public Interest, said she was not surprised by Vinson's finding, because tea has been known to contain antioxidants.

But Liebman, who was not part of Vinson's research team, cautioned that while many people have faith that antioxidants will reduce the risk of cancer, heart disease and more, the evidence has not always panned out. Most experts are looking beyond antioxidants to the combination of vitamins, minerals other nutrition in specific foods, she said.

I am sure you've heard all about this before. I wouldn't be surprised if coffee companies start producing TV commercials promoting the health benefits of coffee because of antioxidants -- they probably have! In any case, how true is this? Is coffee really good for our health because of the amount of antioxidants it contains? There have been different studies about this matter but here is one done by Joe A. Vinson, a chemistry professor at the University of Scranton, Pennsylvania. According to his study: "The average adult consumes 1,299 milligrams of antioxidants daily from coffee. The closest competitor was tea at 294 milligrams. Rounding out the top five sources were bananas, 76 milligrams; dry beans, 72 milligrams; and corn, 48 milligrams. According to the Agriculture Department, the typical adult American drinks 1.64 cups of coffee daily." What's this again -- in English, please? Coffee does contain a high amount of antioxidants. The question that remains is whether the antioxidants are enough to offset some of the possible negative effects of coffee. Don't get me wrong -- I can't survive without coffee. But I also know that too much coffee (I don't want to admit that there is something such as too much coffee, really) can induce hyperacidity, among other things. Some people feel jittery. Others (naturally) have a hard time falling asleep. The effects are different with different people. I am no scientist but at this point, if they say coffee has antioxidants and that it can be good for you, I take it as a good thing. Whether or not it has antioxidants, I still love this drink, don't you?

Boake Moore founded Mission Grounds Coffee to help impoveished children around the world. Its a non profit which has used 100% of its profits to build schools and orphanages in China; Russia; Venezuela and Africa.

how coffee shops differ from restaurants and cafs

Also frequently known as coffeehouses, coffee shops are the cozy locals where you go to have a good cup of coffee either with some friends or on your own, so as to quietly read a newspaper. Coffee shops differ from restaurants and cafés, since they predominantly offer a variety of coffee and tea, without serving anything else out of this range. Coffee shops are to be found anywhere on the globe, from the Western world to the Muslim and the extreme East, as they reflect more than just a consumer mentality, they actually function as social life centers, where people talk, write, or pass their spare time in the most appealing of environments.

Coffee shops are great places where people underage can gather and have fun listening to live or recorded music, they way they wouldn't be able to do in some bar; the atmosphere is absolutely great and most coffee shops feel like cozy places where everybody is at home. The specificity of a regular coffee shops differs from one part of the of the world to another: alcohol is served in some such establishments, not to mention that Amsterdam coffee shops are also pretty comfortable with cannabis free use.

Going to coffee shops for a birthday party or a funny evening with your friends could be a great idea. As paradoxical as it may seem, though caffeine is said to cause insomnia, most people who attend such establishments order all sorts of strong coffees particularly in the evening; 9 o'clock in the evening is the right time to gather for a flavored drink and some good live music. Whether it is jazz or blues, music and coffee go very well together; some locals even have an Arabian specific in both decorations and the type of music they play which adds up to the exoticism of the house.

One thing to be tried in coffee shops is Turkish coffee, which is one of the specialties, actually some coffee experts claim that you can label a coffee house after the quality of Turkish coffee they serve. Furthermore, ultra modern facilities combine the coffee shop destination with the wi-fi interest of young generations: this combination actually resulted in the appearance of the hybrid coffee shops that also function as Internet cafés. The phenomenon has spread to such an extent that presently, all respectable coffee shops also provide Internet access to the interested customers.

cappuccino basic information

It always drinks in the morning with breakfast. Cappuccino is a name that from the color of the robe of priest in Roman Catholic called “Capuchin�. How to make a cup of cappuccino Compositions Roasted bean = 8-10 grams 1. Fresh milk = 4-6 ounces 2. 3. Coffee cup = 6 ounces 4. Chocolate or Cinnamon Powder 5. Sugar Method 1. Use one by tree of coffee volume in a cup. 2. Heat the fresh milk with 60 grade Celsius or lower. 3. Make the fine milk foam bubbles burst in suitable volume. 4. Add one by tree cup of warm milk in the cup. 5. Use a tea spoon for take the milk foam bubbles burst on the top of coffee until the edge of cup. 6. Before serve, sprinkle the top with chocolate or cinnamon powder. Ice Cappuccino The method is similar to hot cappuccino. Ice cappuccino is cappuccino that serves with ice. The ice has to fine to small molecule. The glass volume should be 8-12 ounces and cylinder shape. Put cappuccino in fine ice and add the milk foam bubbles burst on the top about one of three from the edge of the glass. Before serve, coffee maker ought to wait a moment for cooled glass of cappuccino. And do not forget to put a stick in the glass. The drinkers should drink all in one time because if the ice melt, the taste/flavor will change.
How to drink Cappuccino
1. Never stir Cappuccino with spoon.
2. Normally, no need to add sugar because the Cappuccino is pretty sweet already. But if you want sweeter, add sugar a tea spoon and stir with gentle. Never use syrup as sweetener in Cappuccino because milk and syrup will incompatibility.
3. Smell the flavor of Chocolate or cinnamon powder before drinking.
If no foamed milk stick means the method of making coffee is not good enough. After drinking, the foamed milk will stick at the bottom of the cup. 4.

It always drinks in the morning with breakfast. Cappuccino is a name that from the color of the robe of priest in Roman Catholic called “Capuchin�.How to make a cup of cappuccinoCompositionsRoasted bean = 8-10 grams 1.Fresh milk = 4-6 ounces 2. Method Ice Cappuccino
How to drink Cappuccino



If no foamed milk stick means the method of making coffee is not good enough. After drinking, the foamed milk will stick at the bottom of the cup. 4.

coffee information

Should keep the coffee safe in a tight container and it is better to keep them in a freezer to protect from the heat of the sunlight. The coffee is in fact savored by the combination of some flavorings substances following to the roasting. Some of the flavor comprises of coffee are vanilla, coffee chocolate, macadamia, etc. The coffee tastes is the admirable flavor drinks, as known there are different flavor that can be added to your coffee to experience ordinary flavor. What do you know about coffee? Do you like coffee? Furthermore is it said that the antioxidants present in the coffee is advanced than that of the antioxidants presents in apple or tomatoes. Coffee supports in averting sensitivity infection and internal body infections, it helps in preventing the cell from destroying away by the internal body illness. Accumulation of the leftover from the daily preparation will make that possible and in returns it makes us attractive to view the fields, with the foundation of the plants after removing the dead cells Normal utilization of coffee does not affect a person’s alertness, moreover coffee become the significant drinks in human’s life it is serve in several restaurants, and it’s also dependable for the expansion of employ through cultivating the seed, The Coffee that’s cultivated in the fields is affluent in productions of nitrogen, manufacturing the soil in a perfect conditioner and an enormous accompaniment to fertilize. The importance of a New World drink coffee trace back to 1773 Boston tea party which reject of the british tea. Later on, in the year 1810, New York founded the famous “Tontine coffee house” became the most expensive that associated during that time. The Coffee cultivation spread to brazil, peru, paraguay, etc then exports almost to all the parts of the worlds, which became a major roles in a country. The coffee tastes is the admirable flavor drinks, as known there are different flavor that can be added to your coffee to experience ordinary flavor. Some of the flavor comprises of coffee are vanilla, coffee chocolate, macadamia, etc.

Should keep the coffee safe in a tight container and it is better to keep them in a freezer to protect from the heat of the sunlight. The coffee is in fact savored by the combination of some flavorings substances following to the roasting. Some of the flavor comprises of coffee are vanilla, coffee chocolate, macadamia, etc. The coffee tastes is the admirable flavor drinks, as known there are different flavor that can be added to your coffee to experience ordinary flavor. What do you know about coffee? Do you like coffee?Furthermore is it said that the antioxidants present in the coffee is advanced than that of the antioxidants presents in apple or tomatoes. Coffee supports in averting sensitivity infection and internal body infections, it helps in preventing the cell from destroying away by the internal body illness.Accumulation of the leftover from the daily preparation will make that possible and in returns it makes us attractive to view the fields, with the foundation of the plants after removing the dead cells Normal utilization of coffee does not affect a person’s alertness, moreover coffee become the significant drinks in human’s life it is serve in several restaurants, and it’s also dependable for the expansion of employ through cultivating the seed, The Coffee that’s cultivated in the fields is affluent in productions of nitrogen, manufacturing the soil in a perfect conditioner and an enormous accompaniment to fertilize.

what is cappuccino

The main difference between the two is that a caffe latte has twice the amount of milk (usually whole milk, but one can order it with 2 percent or even skim) and no milk foam. Many people confuse this coffee drink with a caffe latte, another form of Italian coffee found at most coffee houses in America. What is cappuccino? Paper and glass cups tend to allow the heat to seep out faster. Additionally, the porcelain acts as another heat retainer. Served traditionally in a porcelain cup, the foam acts as an insulator and keeps the drink hotter longer. The milk foam that floats on top of a cappuccino is what distinguishes it from most other coffee drinks, in fact. If the texture and temperature of the milk is wrong, the drink won't be as good as it should be. The barista then steams the milk, which is the second most important ingredient. A cappuccino starts out with a shot of espresso. When the milk is properly steamed, it will be velvety and sweet. The barista will then float one centimeter of the foamed milk on top of the espresso. If one prefers their cappuccino to have more or less milk, the order would be for a wet or dry cappuccino, respectively. Until the mid 1990s, Americans didn't really enjoy cappuccino. Whether it was because people didn't know what the drink was or because it wasn't quite cool enough to drink isn't known. However, when upscale coffee houses started sprouting up en masse, more and more people began ordering the beverage. Hopefully, now that you've learned the question to "what is cappuccino", you'll be able to impress your friends with the new found knowledge. Typically speaking, Italians exclusively drink them in the morning, although in other countries it is customary to drink them after dinner. Traditionally, cappuccinos in Italy are served with breakfast.

The main difference between the two is that a caffe latte has twice the amount of milk (usually whole milk, but one can order it with 2 percent or even skim) and no milk foam. Many people confuse this coffee drink with a caffe latte, another form of Italian coffee found at most coffee houses in America. What is cappuccino?Paper and glass cups tend to allow the heat to seep out faster. Additionally, the porcelain acts as another heat retainer. Served traditionally in a porcelain cup, the foam acts as an insulator and keeps the drink hotter longer. The milk foam that floats on top of a cappuccino is what distinguishes it from most other coffee drinks, in fact.If the texture and temperature of the milk is wrong, the drink won't be as good as it should be. The barista then steams the milk, which is the second most important ingredient. A cappuccino starts out with a shot of espresso.Hopefully, now that you've learned the question to "what is cappuccino", you'll be able to impress your friends with the new found knowledge. Typically speaking, Italians exclusively drink them in the morning, although in other countries it is customary to drink them after dinner. Traditionally, cappuccinos in Italy are served with breakfast.

caffeine shall i drink a bucket

This FAQ is dedicated to all beverages and products that contain caffeine; including tea, coffee, chocolate, mate, caffeinated soft drinks, caffeinated pills, coffee beans, etc. These are important point you must know How does caffeine taste? Caffeine is very bitter. Barq's Root Beer contains caffeine and the company says that it has "12.78mg per 6oz" and that they "add it as a flavoring agent for the sharp bitterness" There is some question of the validity of the caffeine as a flavor agent argument for soft drinks. Effects of caffeine on pregnant women. - Caffeine has long been suspect of causing mal-formations in fetus, and that it may reduce fertility rates. These reports have proved controversial. What is known is that caffeine does causes malformations in rats, when ingested at rates comparable to 70 cups a day for humans. Many other species respond equally to such large amounts of caffeine. How do you pronounce mate? MAH-teh. MAH like in malt, and -teh like in Gral. Patten. Is it true that espresso has less caffeine than regular coffee? An espresso cup has about as much caffeine as a cup of dark brew. But servings for espresso are much smaller. Which means that the content of caffeine per millilitre are much higher than with a regular brew. How much caffeine is in decaf coffee? In the United States federal regulations require that in order to label coffee as "decaffeinated" that coffee must have had its caffeine level reduced by no less than 97.5 percent. How much theobromine/theophylline there is in? - cocoa 250mg theobromine bittersweet choc. bar 130mg theobromine 5 oz cup brewed coffee no theobromine tea 5oz cup brewed 3min with teabag 3-4 mg theophylline Diet Coke no theobromine or theophylline How and why does caffine effect the pulse rate of a person? The short answer is that caffeine increases pulse rate because caffeine increases the strength and frequency of heartbeats. Since that doesn't really tell you any more than you already knew, I'll give you the long answer, which, unfortunately, requires a lot of cell biology and biochemistry How much caffeine do energy drinks contain and how does this compare with other caffeine-containing beverages? It is also about twice the level of caffeine found in a can of carbonated, cola-flavoured soft drink. This is about the same as the amount of caffeine provided by an average strength cup of coffee, and about twice that in a cup of tea. The typical energy drink provides about 80 mg of caffeine per can (although this varies between brands).

This FAQ is dedicated to all beverages and products that contain caffeine; including tea, coffee, chocolate, mate, caffeinated soft drinks, caffeinated pills, coffee beans, etc.These are important point you must knowHow does caffeine taste?It is also about twice the level of caffeine found in a can of carbonated, cola-flavoured soft drink. This is about the same as the amount of caffeine provided by an average strength cup of coffee, and about twice that in a cup of tea. The typical energy drink provides about 80 mg of caffeine per can (although this varies between brands).

how gourmet coffee can be beneficial for your health

Between the negative attentions that it has garnered due to its caffeine content and a few misreported findings that hinted at health problems caused by drinking coffee, many people believe that coffee is not good for you. Coffee has gotten a bad reputation over the years. With the surge in popularity of gourmet coffees, it has been discovered that some of these gourmet roasts can actually have an even greater health benefit than standard coffee roasts. Actually, not only is this generally untrue but drinking coffee has several health-related benefits. The perception is that coffee is great for a pick-me-up but it can cause health problems down the road. These antioxidants have a variety of health benefits ranging from an improved immune system to healthier skin, teeth, and hair. Because gourmet coffees are usually more carefully roasted than standard coffees which will be powdered or freeze-dried, more of the oils that are rich in antioxidants will be preserved throughout the roasting process and make it in to your cup of coffee. Coffee beans tend to be quite high in antioxidants, and many gourmet coffees have even higher antioxidant content. Contrary to what was believed for many years, drinking coffee can actually be quite good for you, provided that it is done in moderation. Though there are a number of artificial and non-dairy creamers available, many people still prefer to use milk, cream, or half-and-half for their coffee. Gourmet coffee shops tend to use real dairy products in lattes, cappuccinos, and other coffee drinks. By using real milk or dairy products instead of a non-dairy substitute you can gain the additional health benefits of milk and dairy when you have your coffee. This includes added calcium and fatty acids, with the calcium being good for your bones and joints and fatty acids helping to keep your brain healthy and your memory strong. Various studies have found a number of health conditions that coffee can help to prevent. Some of the most prominent of these include serious health concerns such as Alzheimer’s disease, diabetes, Parkinson’s disease, and even some types of skin cancer. In addition to the preventative effect that antioxidant-rich coffee can have when it comes to these conditions, some studies have even shown that drinking coffee every day can help to slow the progression of some of these diseases if they are already present and may even help to make other treatment options function better. This is not to say that coffee alone will cure these serious conditions, but there is a lot of evidence which shows that it can at least have somewhat of a positive benefit when it comes to both prevention and treatment. Another condition that gourmet coffee can help to prevent has been getting a lot of attention due to a study released in 2007. A link has been found which seems to suggest that drinking coffee daily can greatly reduce the damage which is done to the liver by alcohol and that it can either slow or prevent cirrhosis of the liver both due to alcohol consumption and other causes. At first it was considered to simply be the caffeine contained in the coffee that caused this effect, but a similar prevention was not noted among tea drinkers or others who had similar caffeine intakes; though the specific ingredient in coffee which causes this benefit has not been identified, it is clear that it is a coffee-specific compound and is most likely one or a combination of the antioxidants contained in coffee oil. Since gourmet coffee tends to contain a higher amount of these antioxidants it is likely that it will provide exceptional protection against liver damage. Despite all of the warnings that have been given over the years about how the caffeine in coffee can cause excess stress on the heart and higher blood pressure, newer research has shown just the opposite; it is believed that the caffeine in coffee combined with a number of antioxidants can actually help to prevent some types of heart disease. These implications of are of special importance to the elderly, as the study showed that individuals over 65 who regularly drank coffee were at a significantly reduced risk of heart disease than others who drank decaf coffee or no coffee at all. However, provided that you do not overdo it, coffee can be a great part of your daily routine and can give you a health boost that you were not expecting. Even with all of its health benefits, gourmet coffee can still cause problems if it is enjoyed in too large of quantities or too frequently. Similar to many other things, coffee should be consumed in moderation.

Between the negative attentions that it has garnered due to its caffeine content and a few misreported findings that hinted at health problems caused by drinking coffee, many people believe that coffee is not good for you. Coffee has gotten a bad reputation over the years.With the surge in popularity of gourmet coffees, it has been discovered that some of these gourmet roasts can actually have an even greater health benefit than standard coffee roasts. Actually, not only is this generally untrue but drinking coffee has several health-related benefits. The perception is that coffee is great for a pick-me-up but it can cause health problems down the road.These antioxidants have a variety of health benefits ranging from an improved immune system to healthier skin, teeth, and hair. Because gourmet coffees are usually more carefully roasted than standard coffees which will be powdered or freeze-dried, more of the oils that are rich in antioxidants will be preserved throughout the roasting process and make it in to your cup of coffee. Coffee beans tend to be quite high in antioxidants, and many gourmet coffees have even higher antioxidant content. Contrary to what was believed for many years, drinking coffee can actually be quite good for you, provided that it is done in moderation.However, provided that you do not overdo it, coffee can be a great part of your daily routine and can give you a health boost that you were not expecting. Even with all of its health benefits, gourmet coffee can still cause problems if it is enjoyed in too large of quantities or too frequently. Similar to many other things, coffee should be consumed in moderation.

a la dcouverte du caf

La culture du café est très développée dans de nombreux pays tropicaux, dans des plantations qui cultivent pour les marchés d’exportation.

Le café est l’une des principales denrées d’origine agricole échangées sur les marchés internationaux.

Selon l’espèce et la variété cultivée, selon la provenance et le mode de préparation des grains, les cafés présentent un grand éventail de saveurs. Appréciés pour leur diversité par « les amateurs », les variétés les plus cotées et les plus rares peuvent atteindre des prix très élevés.

Le café est aussi un des produits phare du commerce équitable.

Il fut choisi comme un symbole notamment parce qu’il est le produit le plus exporté après le pétrole et que son prix est fixé par les cours de la bourse des marchés internationaux.

En France des labels de commerce équitable imposent aux acheteurs disposant de ce label, d’acheter le café à un prix minimum, même si les cours mondiaux sont inférieurs à ce seuil. Ajouté à des primes et des financements de récolte, ce prix minimum permet à de nombreux petits producteurs d’améliorer leurs conditions de vie.

Un autre type de production, considérée comme plus éthique est l’agriculture biologique, la seule garantit sans utilisation de pesticides.

Certains produits combinent les standards équitable et biologique.

Récemment, un site de café vendu en ligne a été crée par un jeune entrepreneur : Matthias MONTANGERAND.

www.e-cafetier.fr est un site spécialisé dans la vente de cafés torréfiés de manière artisanale. Venez découvrir avec e-cafetier.fr des cafés rares, bio et pour certains issus du commerce équitable.

www.e-cafetier.fr

is a tea company an environmental company

It’s a fact:
Being a tea company, we are also an environmental company. After all, our very business is 100% reliant on the ability for this earth to deliver, season after season, bountiful crops of camellia sinensis (tea!). Fertile soil, clean rain, cool, damp fog, and warm sun must all contribute for us to have tea here in San Francisco. It’s easy to take our tea for granted. It seems like we just write our suppliers a check, and a week later UPS delivers, magically! But in reality there are so many fine details that must all conspire for the tea to sprout in a 1300 year old tree in the jungles of Southwestern China, to then show up in a cup in urban San Francisco. Now the fact that all the components, from where and how it is grown, to the people who pick, dry, toast, pack and ship it, to the transport companies that deliver reliably to us week after week....everything just fits together, and we have our tea. That is magic.
There is always, always, always room for improvement. But we are trying our best, and have had many accomplishments along the way. We’d love to hear from you if you have suggestions on areas for improvement. Below are some ares we have successfully implemented our philosophy as a business--for our customers, employees, and business partners.

1. Build-out:
For our new Yerba Buena Gardens location in downtown SF, we wanted to create a space founded sustainable, renewable products, and that fit our aesthetic and design style. Bamboo was the perfect material as it grows at a rate of 6+ inches a day throughout Asia. It is our main material for tables, counters, etc. For our “wall of tea,” we chose aged, recycled wood that not only creates a feeling of age, but is old! We really like the space as a whole because it is naturally temperature regulating, plenty of windows providing cross-draft for when it’s hot out, and ample solar heating for when it’s cold and windy.

2. Product Offering:
All of our products (food, tea, teaware, and retail products) have been chosen based on environmental and economic sustainability, support and supply from local businesses, and organic and fair trade connections. Please read this blog for more info on our philosophy. Our specialty teaware, is an exclusive made by our friend and neighbor Drew Dewitt. The chai cups and tea cups were designed especially for organic tea . They keep your brew hot, and your hands cool, and are really, really sexy. Elegant and natural they look great in our store, but also at home. They will be for sale this holiday season, so stay tuned.

3. Recycling:
We opened our original location at 498 Sanchez st. in the Mission-Castro neighborhood, nearly 4 years ago--and when we opened we had a weekly trash pickup of 6 waste bins. We are now down to 2 waste bins, and 2 compost bins, and 2 recycling bins. Our goal is to be 100% NO waste, and we're working on educating all of our staff to make this a reality. In terms of disposable utensils, when we opened our doors in 2002, we thought all our paper products were environmental. Recently we found out that the majority of paper cups and containers have a waterproof barrier inside them that is actually a petroleum laminate that will be around for hundreds of years! We’ve now gone to changing over to truly paper products and utensils made from rapidly-composting materials like sugar cane fiber, corn, and unbleached recycled paper.

4. Local, really, really local goods:
We make a point of partnering with local bakers, artists, and farmers to supply our customers with products that have a minimal environmental impact on getting from Farmer to You. We are even working on gardening our own herbs right in downtown SF--in the Yerba Buena Gardens. Also, we'll soon be supplying the gardens with our used tea leaves, for them to incorporate as fertilizer in their organic garden.

5. Tea Dinners:
We host events that educate and entertain our customers about our products, business, and the environment. Please see the press release for our October 18th Fair Trade Tea dinner Gala & Panel discussion. ( http://www.samovartea.com/html/lounge/newsroom.cfm )

6. We care about our employees:
Our employees are the front line to our customers, so if they are happy, so our the customers. We offer health insurance, and, preventative care with local businesses. To stay healthy, our employees get free yoga classes around the city with teachers that join our tea ambassador network, and, they also get treated by our neighboring acupuncture clinic. Soon we’ll even be offering employee stock so that everyone who works at Samovar is an owner.

Many of you notice how our employees come and go and come and go for months at a time. We recognize that everybody has unique needs and we want to provide a place that caters to these needs. Whether it’s for school, travel, another job, or fun, most of our employees have taken sabbaticals for up to 3 months--ranging from peace efforts in the Middle East, to farming rice in Minnesota, to tea-touring in Asia. Opportunity is limitless for our employees. Just ask Erick, who joined us nearly four years ago as a dishwasher at Sanchez St. He’s the manager today running the show for the whole location!

7. Community involvement:
We do our business in the community so why not get involved? We supply many local businesses with our tea, some donated and some not. If you know of a non-profit that needs fair trade tea , just let us know and we’re happy to help out. Theatre, education, environmental groups, artists... We enjoy connecting and supporting all of these organizations because tea is about community and health, and for us to succeed as a business, we must embrace our community, connect, and work together.

organic tea








http://www.samovartea.com/html/lounge/newsroom.cfm







fair trade tea

coffeeespresso tips

Here are some recommendations for a new starter of Espresso making to produce heavy crema for the cup in regards to the control of these factors.
1. Fresh beans – contributing to a plenty of quality crema derive from the roasted beans no longer than 7 days in storage. With a longer period of time, this will reduce the crema. In particular, the beans are to be blended only for Espresso making of each time to avoid unproductive crema.
2. Adequate machine – is needed for Espresso making. The machine with ability to produce plentiful whitish foam should force at least 9 bars of water pressure during the process.
3. Adequate tamp – refers to the application of proper packing of coffee in the porta-filter with density described as 30 pounds of force.
4. Adequate grind – is regarded as another necessary factor to obtain fine coffee particles for Espresso. The operation should last 20 seconds for each shot of Espresso.
5. Fresh water – for this process should be well filtered, containing 97-98 % of purity.

Anyone who has all these factors in control deserves to receive a great cup of Espresso with the intense color, nice crema and better taste of authentic Espresso coffee.
read more http://coffee-forlife.blogspot.com

http://coffee-forlife.blogspot.com

coffee grinder espresso coffee machines

A coffee grinder is an essential piece of coffee processing equipment. Grinding the coffee beans is an important step in coffee making. The perfect grind will enable you to enjoy the best cup of stimulating coffee. Grinding of coffee beans should be done just before brewing is important for coffee making.

People who want the best flavor in their coffee use coffee grinders. Coffee grinders work so well because they unleash the bean oils and aromas right before you make a pot.

Coffee grinders were used commercially in the coffee houses that seemed to be sprouting up on every corner in town. The grinding blades could be brought closer together or further apart by tightening or loosening a screw. The innovation of the wall mount happened around this time to. While is seems like a small thing, the grinder no longer had to be held in your hand while you ground it.

Using a grinder helps to prevent the loss of some of the oil that provides the coffee with their flavor. If you were to drink ground coffee that has been open for sometime the intense flavor would be lost as the grounds have begun to lose the oil. But using an espresso coffee grinder prevents this from happening.

Coffee experts recommend adding two heaping tablespoons of whole beans to the grinder for every six ounces of water you plan to use. To be exact, you probably should measure out your water before you add it to the coffee maker if you are using a drip coffee maker.

There are so many Commercial coffee grinders on the market which ones are the best? UK based karas-coffee machine company are commercial coffee machine wholesale suppliers to some of the finest venues across the country. As well as supplying a wide range of coffee makers and espresso machines across the uk.

coffee grinder









Commercial coffee grinders Commercial coffee grinders

gourmet coffee my everyday whats yours

I know, I understand, but I really can't resist the incredible taste of coffee. Lots of friends tell me this is no good, yeah... Before work, during work and after work. Well, I drink coffee everyday. Some intro and history here... Where does this amazing small black pee from? This is the coffee bean. On the rising hills of Columbia, the fastest growing cash crop in the country is cultivated. The seeds of this shrub, which belongs to the Madder family, are called coffee, as is the beverage made from them, produced by passing boiled water through a filter containing ground roasted coffee beans. It can be consumed warm or cold and in any of the following styles: instant, filter, cappuccino, espresso (so strong you are only allowed 5ml at any one time, and it must be served in a steel reinforced cup), mocha, latte, or any combination of these with the word 'double' attached somewhere. Some drink their coffee with cream and sugar, others with milk and sugar; but purists claim the only way to drink a cup of 'Joe' is black... with or without sugar. Columbia is not the only country to produce fine grains of ambrosia. The hands-down best producer of coffee may be Puerto Rico. Yucua is the name of the plant. It is grown on the mountains of the rainforest on the beautiful island. Rare and expensive, this is the coffee of choice not just for Puerto Ricans, but also for the Vatican... and the Pope knows his coffee! So here're some Coffee Facts * Coffee beans grow on small trees. * It takes the annual yield of one tree to produce one pound of roasted beans. * Coffee beans are grown in subtropical regions around the world. * The biggest growers are Brazil and Columbia. * Commercial coffee crops are of two main types: Robustas and Arabicas. * Robusta coffee has twice as much caffeine as Arabica. * Arabica beans produce a smoother flavor and are the main constituent of most high-quality coffees. * It takes about 40 beans to make an espresso. * Jamaican Blue Mountain coffee beans are the most expensive in the world. * Coffee beans of several types are roasted together to produce appealing flavors.

I know, I understand, but I really can't resist the incredible taste of coffee. Lots of friends tell me this is no good, yeah... Before work, during work and after work. Well, I drink coffee everyday.Some intro and history here... Where does this amazing small black pee from?This is the coffee bean. On the rising hills of Columbia, the fastest growing cash crop in the country is cultivated.* Coffee beans of several types are roasted together to produce appealing flavors.

why join a coffee of the month club

Have you ever wondered why people join coffee of the month clubs?  There are many benefits and types of coffee to be explored with these clubs.  This article will give you some idea of what coffee of the month clubs?  There are many benefits and types of coffee to be explored with these clubs.  This article will give you some idea of what coffee of the month club.

Brief History of Coffee

Brief History of Coffee

 

 

In 1475 the world’s first coffee shop opens in Constantinople.  In 1995 it was estimated that 400 billions cups of coffee were consumed a yearly.  Other monks drank the brew and are able to stay alert for their long devotional and prayer times.  So begins the history of coffee. A monk sees this and takes some of the berries to a monastery to make a brew with the berries. Upon seeing the goats become friskier after eating these berries Kaldi of Ethiopia decides to try the berries.  He feels much frisker after eating the berries. It tells of a young goat herder in Ethiopia watching his goats eat red berries. One of the first legends about coffee comes from around c850.

What are Coffee of the Month Clubs?

What are Coffee of the Month Clubs?

 

 

Today the coffee you can brew in your home can compare in taste to great coffee shops. Generally, coffee of the month clubs are a means of having a great tasting coffee delivered to your home through the mail each month.  Not only is coffee offered but tea and other items are offered as well.  Coffee of the month clubs will generally give something free to get you to try their great tasting coffee.  The free item is not a gimmick just to get you to join the club but a means of letting these companies demonstrate their great tasting coffee and other products that they have to offer.  Most of the coffee of the month clubs will send you coffee once a month after you have received your free gifts.  Good coffee of the month clubs will usually let you cancel your membership whenever you want. You still keep the free gift in most cases.  Now, think how many people will cancel after receiving their free gift.  For coffee companies this is an expensive marketing tool. If they did not feel that their coffee was of a high enough quality they could not afford to give free items away.

Benefits of Joining a Coffee of the Month Club

Benefits of Joining a Coffee of the Month Club

 

 

Coffee of the month clubs provide individuals with great coffees every month without having to go to a crowded store to purchase a good coffee.  Most coffee of the month clubs will have specials for each month that add to the value of belonging to their club.  You can make coffee at home that will compare with what you receive at coffee shops any time that you want and at a great cost savings as well.  Not only do you save on gas but you also save on the cost of this prepared coffee. This is especially helpful for people who want their special coffee every day.  Think about these savings and what else you might purchase with the money you save.  Most clubs will have information that is enjoyable to read and helpful in preparing that special coffee or tea.  You can still get together with others for coffee in your home.

Finding a coffee of the month clubs offer coffees in the caffeinated and decaffeinated flavors and blends.  They may also offer teas and other items that can be found in coffee shops.  What better way to have that special cup in the morning than in your robe curled up in a favorite chair?

latte art coffee cappuccino espresso get yours in style

Coffee is a almost a food group to most people. It gets us going in the morning, keeps us going in the afternoon, and tastes good after a fine meal.

But coffee is no longer just "coffee".. there are so many options now. Have you ever gone to a specialty coffee shop?.. It can be more complicated that getting a takeout burger! Non fat, low fat, espresso, double espresso, cappuccino, latte, low fat latte, chocolate latte.. and the list goes on, as you can add toppings.

This of course does not help the waistline any, but man it taste good. If you are unsure of what the basics are of specialty coffees, here is a quick breakdown.

Latte: dark roast coffee made with milk

Cappuccino: dark roast coffee made with steamed milk and milk foam on top

Espresso: caffeine jolt!.. concentrated dark roast espresso coffee.

Each one of the above can be altered with different roasts. So now you have to pick your roast, what type of milk or milk foam, and toppings of course!

You can make these at home, there are many machines on the market now, that will help you create your perfect cup of coffee, what ever form that is. No longer are we dependent on that old coffee percolator our parents or grandparents had, that was hauled out for Sunday breakfast!

With this new surge of coffee and coffee stores out there, there are coffee artists that will make your coffee look to good to drink. Check out the free video clip of a "Latte Artist" and you could get some ideas for impressing your friends with your new found coffee talents!

Who ever thought there would be such a thing as a coffee artist?
latte art free video

latte art free video

coffee machines

Millions of people around the world really enjoy coffee. They drink a cup to start the day, enjoy a cup during a break to relax and finish up a great meal with another cup. Brewing beans with rich flavor for a cup of coffee is the first task for many people each morning.

Today we want things done in a timely fashion and that includes having coffee brewed for us. Many of us cannot start our days without a cup of coffee and that is why automatic coffee machine sales have increased over the last few years. These coffee machines are easier to use than ever, more affordable than ever, and simply a great addition to the home or office.

There are many different varieties of automatic coffee machines for you to choose from Garraways coffee company. we have a large range of coffee equipment includes; commercial espresso machines , bean to cup coffee machines , Jura coffee machines , cappuccino machines, Kenco Singles Coffee Machines , Smoothie & Frappe Blenders and much more. In addition, there are also machines that use powders and mixes to ensure that each cup is as good as the rest.

Ensure that the cleaning of the coffee machine is done regularly and you will definitely find that your coffee smells better and tastes fresher. When you are at it, you should not stop at only cleaning. Keep in mind that this is a machine; and as a machine it would need regular check ups and maintenance.

Garraways coffee company supply a wide range of coffee machines throughout the UK for both domestic and commercial use. In recent times coffee machines in both markets have become more diverse, providing a wider choice of coffees and other beverages. Simple pour and serve coffee machines where the main way of providing coffee during the past thirty years.

bean to cup coffee machines

coffee machine

top keurig accessories

Unlike many of the other single cup systems that use ‘pods' - little more than drip coffee makers designed to make one cup of coffee at a time - the K-cup system uses a patented K-cup that is essentially a tiny coffee brewer complete with filter and basket in a convenient, disposable packet. Keurig's K-cup system is easily the most popular out of the new line of single cup brewers. If you go by the growing sales of such top of the line single cup brewing systems as Keurig, single cup coffee brewing systems have taken the home market by storm.With all that, what else could you possibly want? The Keurig system offers variety, convenience and great flavor. With dozens of Green Mountain Coffee blends available in K-cups, Keurig offers many more choices in pre-packaged cups than most other single cup brewing systems. The biggest draw for many who've chosen Keurig is the variety of coffees available in K-cups. What makes Keurig so much more popular than other brands?Here are some of the best and most useful accessories to use with your Keurig single cup system. That is just one of the great accessories that are designed to complement your Keurig single cup brewing system. How about a nifty carousel to keep those K-cups neat, organized and easy to reach? K-cup Storage and Display K-cup Storage and Display No more rummaging in the cabinet or the box, trying to find the right blend when you have one of these tasteful, decorative K-cup holders. Keurig offers three different options for storing and displaying your selection of K-cups. K-cup Carousel K-cup Carousel K-cup Rack K-cup Rack The My K-cup The My K-cup Perfect Pod Holsters Perfect Pod Holsters The Official Keurig Travel Mug The Official Keurig Travel Mug



Charcoal Filter Charcoal Filter

You can purchase additional charcoal filters through the Keurig web site to keep your coffee tasting great. The B100 Keurig Brewer features an optional water filter.

how to choose the best coffee maker for you

For those interested in aesthetics, nearly any finish, color, and style of a coffee machine can be found. But different coffee machines fit different people and different locations. For the serious coffee lover, even the RV must have a perfect coffee machine. Nearly every coffee lover would like to have the best coffee maker in their own home and office. Many coffee machines also do the coffee grinding for you. Additionally, nearly all of these coffee machines can specialize in producing hot or cold brewed coffee. You can get automatic coffee machines, espresso coffee makers, French presses, vacuum coffee machines, drip coffee makers, pods, and stove top coffee makers. More pragmatic variations exist in coffee machines. Among the most common types of coffee machine makers are Sunbeam, Senseo, Saeco, Breville, Delonghi, and Jura. There are hundreds of companies that have their brands on at least one type of coffee machine. In addition to coming in a variety of colors, coffee machines can be made of a variety of materials. Plastic, stainless steal, and glass are the most common materials composing coffee machines. The main material to be aware of is shatterproof glass. You want your carafe to be shatterproof glass. If you have a giant kitchen or a large office coffee room, you will want to get a commercial coffee machine that can make twenty or more cups of coffee at one time. Many of these commercial coffee machines will also include some very nice extra features such as a thermostat, warming plate, filter, timer, and frothing system. As you might guess, a coffee machine with most of these features can be quite expensive. The main thing to remember is that the price can be adjusted downward by doing without various features. Some have found the price reasonable enough to buy one of these models for the home. Which brings us to the closing concept of shopping within your budget among your coffee machine options. If a coffee machine doesn't make the kind of coffee you drink the most, you probably don't want to spend much money on it. For example, if you mostly drink cappuccino, how often will you really use your coffee machine instead of an instant cappuccino or going to the coffee shop for cappuccino? Save up and shop for a good cappuccino maker in this case as you'll be much happier with it. You should always shop around until you can find the best coffee maker that makes the perfect coffee for you within your budget.

For those interested in aesthetics, nearly any finish, color, and style of a coffee machine can be found. But different coffee machines fit different people and different locations. For the serious coffee lover, even the RV must have a perfect coffee machine. Nearly every coffee lover would like to have the best coffee maker in their own home and office.Many coffee machines also do the coffee grinding for you. Additionally, nearly all of these coffee machines can specialize in producing hot or cold brewed coffee. You can get automatic coffee machines, espresso coffee makers, French presses, vacuum coffee machines, drip coffee makers, pods, and stove top coffee makers. More pragmatic variations exist in coffee machines.Among the most common types of coffee machine makers are Sunbeam, Senseo, Saeco, Breville, Delonghi, and Jura. There are hundreds of companies that have their brands on at least one type of coffee machine.

history of the coffee bean

And to many of us - it's simply what we need to get us started in the morning. Coffee today is produced in over 50 countries and is the second most valuable export after oil. Whether you call it java, mud or a shot in the arm, an estimated 2 billion cups are consumed every day around the world - making coffee the most popular drink in the world. Shepherds consumed the coffee by grounding the beans and mixing them with animal fat. One legend has it that a goat herder in Ethiopia observed his goats eating coffee berries and he decided to taste them himself - noting the stimulating effect. Coffee is older than most people think - archaeological evidence suggests that humans were enjoying the taste of the coffee berry around a hundred thousand years ago. Arabia controlled the coffee trade for many centuries as they introduced a law that prohibited the exporting of beans that could germinate. By around 600 AD, the coffee bean on plantations - they called their new concoction qahwa meaning "that which prevents sleep". Despite this restriction, the coffee bean somehow found its way throughout the Middle East - to Persia (now Iran), Egypt and parts of Northern Africa. Coffee beans also found their way to the Mysore area of India - where descendants of those original plants flourished until the early 20th century. In many cases, the beans were literally smuggled out of Arabia. At first, coffee was not enjoyed for its taste, but more as a supplement or source of nutrition. When the coffee bean found its way to Turkey, the Turks began to drink it for its flavor - frequently adding such things as cinnamon or anise. The Turks were also the first to roast the beans over fires and boil the crushed beans in water. And what is generally considered to be the world's first coffee shop was opened in Istanbul - known as Constantinople at the time - in the 15th century. The Dutch were the first to transport and cultivate coffee beans on a commercial basis. With coffee beans smuggled out of Arabia, they established plantations in Ceylon and one of their colonies - Java. Today, Indonesia is the world's third largest producer of coffee. The coffee bean was introduced to Europe during the 17th century. At one point, the beverage was more popular than tea in England and was used as an antidote to the widespread alcoholism of the time. Coffee houses sprang up in such places as Vienna, Paris and London, frequented by the wealthy and fashionable. The Austrians are credited with the practice of adding milk and sugar to coffee. In France, Louis XIV built greenhouses to protect his precious coffee beans from frost. And in the New World, coffee was also a popular drink - the newly formed American colonies declared coffee to be the national drink. Not everybody approved; the Catholics declared coffee should be banned - despite the Pope confessing to being an avid coffee drinker. Today, there are actually more than 60 varieties of coffee in the world, although the beans used for coffee are one of two types - Robusta and Arabica. Around 75% of coffee beans produced are Arabica and are cultivated in Brazil and Central America. Robusta beans produce a stronger blend of coffee and are cultivated in parts of Asia and Africa as well as Brazil. Chances are high that your coffee beans come from Brazil, the world's largest producer of coffee. Brazil produces almost 30% of the world's coffee and also has some of the most advanced processing techniques in the world. In 2006, the gross value of coffee production in Brazil was almost 5 billion dollars and the industry employs several million workers. Coffee isn't usually associated with Asia, but several Asian countries have started to cultivate the coffee bean. In recent years, Vietnam has become a large producer and some of the African coffee producing countries still produce excellent coffee - in particular Kenya and Tanzania Some countries have also started to cultivate specialized coffee beans - Kenya produces a fruity coffee and Indonesia produces the Kopi Luwak - a coffee bean that has been passed through the digestive system of a civet. And Ethiopia - where the coffee bean was perhaps first discovered - is home to a bean that produces a coffee flavored with chocolate, ginger and orange. So whether you prefer your coffee beans with milk, with sugar, strong or with no caffeine - take a moment and enjoy a cup of the world's most popular drink.

And to many of us - it's simply what we need to get us started in the morning. Coffee today is produced in over 50 countries and is the second most valuable export after oil. Whether you call it java, mud or a shot in the arm, an estimated 2 billion cups are consumed every day around the world - making coffee the most popular drink in the world.Shepherds consumed the coffee by grounding the beans and mixing them with animal fat. One legend has it that a goat herder in Ethiopia observed his goats eating coffee berries and he decided to taste them himself - noting the stimulating effect. Coffee is older than most people think - archaeological evidence suggests that humans were enjoying the taste of the coffee berry around a hundred thousand years ago.Arabia controlled the coffee trade for many centuries as they introduced a law that prohibited the exporting of beans that could germinate. By around 600 AD, the coffee bean on plantations - they called their new concoction qahwa meaning "that which prevents sleep".So whether you prefer your coffee beans with milk, with sugar, strong or with no caffeine - take a moment and enjoy a cup of the world's most popular drink.

coffee maker glossary

Some of the terms that are frequently used are as follows: Coffee has its own language . Auto Frother: used to automatically froth milk for cappuccinos and lattes Automatic Drip Coffee Maker: a machine used to automatically heat water and filter through coffee. Automatic Espresso Machine and Coffee Maker: as the name itself says this is an espresso machine having controllable, programmable coffee dosing. Bean to Cup: Machines having Bean To Cup will usually have the capacity to do everything from grinding the beans to filling a cup with coffee. Boiler: It is the steam machine inside coffee maker. These large boilers are usually more powerful and produce more hot water for beverages. Boiler Element: It is an element that heats boilers in electric espresso coffee makers. Cappuccino: A beverage based on Italian espresso. Cup Warmer: Here the cups are placed for warming. It is a metal portion at the top of the espresso coffee maker. Dosing: it is the amount of grams or brewed coffee per cup. Drip Tray: it is the part of espresso coffee maker where the coffee cup sits for filling. Espresso: it is a rich Italian black coffee preceded with speciality coffees. Filter Basket: A filter made up of metal where grounds are placed for brewing. Filtered Method: the process of seperating coffee from water. French Press: A cylindrical coffee maker in which ground coffee is steeped then filtered. Coffee grounds are pushed to the bottom of the pot with the plunger. Coffee stays in the top of the pot. Fully Automatic Espresso Machine and Coffee Maker: machines which helps in automatically managing the brewing process. Grind: the process of preparing coffee beans for coffee brewing is called Grinding. Group: The part of Espresso coffee maker used to brew coffee. Group Handle: Portion of espresso coffee maker used to hold the filter basket that ground coffee goes into. Heat Exchanger: helps in heating water for coffee without taking water from the boiler. Hopper: This is the portion of grinder that holds coffee beans. Knock-out Box: It is a container used to remove the used coffee grounds from group handle. Latte: A beverage that is prepared on mixing one quarter coffee, three quarters of steamed, hot milk with little froth. Mocha: This is the term used to describe a hot beverage made from espresso, chocolate and milk. Moka Pot: Classic Italian espresso-maker used on top of the stove. Percolator: A type of coffee maker that runs water continuously through the coffee grounds to make coffee. Pour/Pour Speed/Pour Time: It is defined as the amount of time required to pour coffee from group into cup. Should be 25 to 30 seconds for espresso. Pump: This is the device that moves water through the coffee maker. Semi-Automatic Espresso Machine and Coffee Maker: machine without pre-set dosing capability. Steam Arm/Wand: metal tube delivering steam to froth milk. Super Automatic Espresso Machine and Coffee Maker: the brewing process from coffee bean to fresh cup of coffee in addition to other features such as a water filter is being automatically managed by this machine. Tamping: process of pressing ground coffee into filter basket. Vacuum coffee maker: machine using vacuum process to make coffee. Traditional espresso coffee maker: a traditional way of preparing coffee without using bean to cup automated model. Water Filter: filters dirts from water for better coffee taste. Water Font: nozzle used to dispense water from machine boiler. Water Softener: This is a must have for anyone using hard water as it filters lime and minerals from water, preventing build up of scales in the coffee maker.

Some of the terms that are frequently used are as follows: Coffee has its own language .Auto Frother: used to automatically froth milk for cappuccinos and lattesAutomatic Drip Coffee Maker: a machine used to automatically heat water and filter through coffee.

coffee makers a necessary appliance in almost every household

The coffee maker you choose can make all the difference. Nothing starts a day off better than a hot, fresh brewed cup of your favorite coffee and nothing can spoil a day faster than a bad cup of coffee. Coffee makers come in a variety of styles, variety of sizes, and have many different convenience options. This method of making coffee tends to give you a tarry, bitter cup of coffee, but there are many people who prefer their coffee made this way. A percolating coffee maker uses boiling water to brew the coffee grounds to extract the coffee flavor. There are three basic types of coffee makers: percolating, French press, and automatic drip. The French press gives you a stronger, bolder, more aromatic coffee, but you will have grounds that get through the press into your cup. After allowing the grounds to steep or brew for 3 – 6 minutes (depending on taste), the press (basically a mesh filter on a stick) is used to compress the grounds to steep or brew for 3 – 6 minutes (depending on taste), the press (basically a mesh filter on a stick) is used to compress the grounds to steep or brew for 3 – 6 minutes (depending on taste), the press (basically a mesh filter on a stick) is used to compress the grounds to steep or brew for 3 – 6 minutes (depending on taste), the press (basically a mesh filter on a stick) is used to compress the grounds to the bottom of the carafe and the coffee is ready to pour. To make coffee using a French press, you would place the grounds in the bottom of the carafe and pour water at the desired temperature over them. A French press coffee maker has a glass carafe and requires coarse grounds. The most common type of coffee maker is an automatic drip coffee maker. This type of maker allows you to place the grounds in a filter, pour in cold water which the machine heats, and wait for the now heated water to brew through the grounds into the cup. Very few, if any, grounds get through the filter so you do not have grounds in your cup. The major drawback to this type of coffee maker is that some machines do not get the water to the correct temperature before it gets to the grounds so the brew is not as good as it can be. There are a variety of conveniences available on automatic drip coffee makers. Some of the features include a timer, automatic shut off, pod compatible, and types of filters. Wouldn't it be wonderful to put the coffee grounds into your machine at night and have a fresh brewed cup of coffee when your alarm goes off? You can choose and program the coffee maker to come on at a certain time. You will just need to remember to change the settings when daylight savings time begins and ends. Automatic shut off features allows you to pour a cup of coffee before the brewing cycle is complete. This is for those of you who can't wait to have that first cup – you know who you are. Pod compatible machines are for coffee drinkers that only need one or two cups or want different flavors of coffee. Another feature to consider is a basket filter or cone filter. The cone filter contains more of the grounds giving you a cleaner brew. Coffee makers are a necessity for anyone that loves Coffee and it can really get your day started out right.

The coffee maker you choose can make all the difference. Nothing starts a day off better than a hot, fresh brewed cup of your favorite coffee and nothing can spoil a day faster than a bad cup of coffee. Coffee makers come in a variety of styles, variety of sizes, and have many different convenience options.This method of making coffee tends to give you a tarry, bitter cup of coffee, but there are many people who prefer their coffee made this way. A percolating coffee maker uses boiling water to brew the coffee grounds to extract the coffee flavor. There are three basic types of coffee makers: percolating, French press, and automatic drip.The French press gives you a stronger, bolder, more aromatic coffee, but you will have grounds that get through the press into your cup. After allowing the grounds to steep or brew for 3 – 6 minutes (depending on taste), the press (basically a mesh filter on a stick) is used to compress the grounds to the bottom of the carafe and the coffee is ready to pour. To make coffee using a French press, you would place the grounds in the bottom of the carafe and pour water at the desired temperature over them. A French press coffee maker has a glass carafe and requires coarse grounds.

a brief overview of gourmet coffee

Gourmet coffee may have once only been served in the finest dining establishments and found being served mostly in the homes of the upper class, but gourmet coffee is widely available and affordable to a variety of people and is found in a variety of people and is found in a variety of people and is found in a variety of settings today. Coffee is a beverage that has been available in cheap, regular and gourmet versions for a long time and the consumption rate of coffee among people from around the world continues to increase every year. Gourmet foods and drinks have long been associated as the regular fare for the rich and famous who can afford the higher pricing that often accompanies many of these finer food and beverage versions. The word Gourmet is used to refer to the fancier grade, cut, or quality of many of the foods and beverages we consume. Packaged coffee beans that have not been ground can be purchased in stores and ground using the grinding mills that are made available in most of the stores selling them, but also with grinding machines in the home. Some people prefer to grind their own coffee beans before brewing them for coffee. Finally, the coffee beans are grinded down into a fine consistency that is commonly known as coffee grounds, and packaged and shipped to destinations around the world where consumers can buy and brew coffee grounds to make coffee in commercial, hospitality, institutional, and residential settings. The beans are then roasted to various degrees which cause them to change physically and in the tastes they produce. It is the coffee beans that remain after the processing and drying of the coffee berries. After ripening, coffee berries are harvested, and then undergo a processing which also includes drying them. Coffee is made from coffee beans which are found within the berries that develop and ripen on a number of smaller evergreen bush plant species known as the Coffea plant. Gourmet coffee is made from the top tier arabica coffee beans that are considered to be Gourmet, and thereby from which gourmet coffee is derived. The two most commercially grown species of the coffea plant that produce the coffee beans used to make the coffee that the world's population consumes, are Robusta and Arabica. Coffee bean grounds and coffee beans that have not been grinded down need to be stored in air-tight containers and kept cool in order to protect them from losing their flavor. The containers that coffee is typically sold in are not the most ideal for storing coffee for a long period of time. When you arrive home after purchasing coffee grounds at the store, consider transferring the fresh coffee grounds to appropriate storage containers to extend its shelf life and full flavor. Coffee can be brewed in many ways such as boiling, pressuring, and steeping. Most of us brew our coffee using automatic coffee brewing machines and percolators which use gravity to pull hot water through coffee grounds where the hot water mixed with the oils and essences of the coffee grounds empties into a liquid holding container below. Filters are used to keep coffee granules from being emptied into the carafe or liquid holding container from which the brewed coffee can then be served from because most people do not want to drink the coffee granules. Coffee granules can be very bitter once the flavor able oils and essences have been removed through the brewing process. Plants and flowers love coffee grounds though for anybody who is looking for a greener alternative of what to do with coffee grounds after brewing instead of just throwing them in the trash. However, brewing gourmet coffee at home is usually much cheaper, and you can add what you want to your coffee to satisfy your refined, gourmet tastes. Big name coffee chains sell a wide variety of gourmet coffee with different tasty additions and flavors to appeal to gourmet coffee lovers. While many others want to enhance their gourmet coffee and drinking experience with tasty additions like milk that is whipped into a froth, sweeteners, and mixing in other flavors like chocolate, vanilla, cinnamon, and mint, to name just a few. While many others want to enhance their gourmet coffee black, without adding anything like milk, creamer, sugar or other sweeteners or flavorings, to their coffee. Some people are quite content with drinking their gourmet coffee black, without adding anything like milk, creamer, sugar or other sweeteners or flavorings, to their coffee. Of course, Gourmet coffee beans are only the beginning to creating a truly gourmet coffee experience for many gourmet coffee drinkers.

Gourmet coffee may have once only been served in the finest dining establishments and found being served mostly in the homes of the upper class, but gourmet coffee is widely available and affordable to a variety of settings today. Coffee is a beverage that has been available in cheap, regular and gourmet versions for a long time and the consumption rate of coffee among people from around the world continues to increase every year. Gourmet foods and drinks have long been associated as the regular fare for the rich and famous who can afford the higher pricing that often accompanies many of these finer food and beverage versions. The word Gourmet is used to refer to the fancier grade, cut, or quality of many of the foods and beverages we consume.Finally, the coffee beans that have not been ground can be purchased in stores and ground using the grinding mills that are made available in most of the stores selling them, but also with grinding machines in the home. The beans are then roasted to various degrees which cause them to change physically and in the tastes they produce. Packaged coffee beans that remain after the processing and drying of the coffee berries. Some people prefer to grind their own coffee beans before brewing them for coffee. It is the coffee beans are grinded down into a fine consistency that is commonly known as coffee grounds, and packaged and shipped to destinations around the world where consumers can buy and brew coffee grounds to make coffee in commercial, hospitality, institutional, and residential settings. After ripening, coffee berries are harvested, and then undergo a processing which also includes drying them. Coffee is made from coffee beans which are found within the berries that develop and ripen on a number of smaller evergreen bush plant species known as the Coffea plant.These top tier arabica coffee beans that are considered to be Gourmet, and thereby from which gourmet coffee is derived. These top tier arabica coffea plants grown at lower altitudes are still noted among consumers as having richer flavors than the flavors produced by Robusta coffee beans, but it is only the top tier coffee beans from the arabica coffea plant. Gourmet coffee is made from the top tier coffee beans from the arabica coffea plant. The two most commercially grown species of the coffea plant that produce the coffee beans used to make the coffee that the world's population consumes, are Robusta and Arabica.However, brewing gourmet coffee at home is usually much cheaper, and you can add what you want to your coffee to satisfy your refined, gourmet tastes. Big name coffee chains sell a wide variety of gourmet coffee with different tasty additions and flavors to appeal to gourmet coffee lovers. While many others want to enhance their gourmet coffee and drinking experience with tasty additions like milk that is whipped into a froth, sweeteners, and mixing in other flavors like chocolate, vanilla, cinnamon, and mint, to name just a few. While many others want to enhance their gourmet coffee black, without adding anything like milk, creamer, sugar or other sweeteners or flavorings, to their coffee. Some people are quite content with drinking their gourmet coffee black, without adding anything like milk, creamer, sugar or other sweeteners or flavorings, to their coffee. Of course, Gourmet coffee beans are only the beginning to creating a truly gourmet coffee experience for many gourmet coffee drinkers.

what is green mountain coffee

Ask the founders of Green Mountain Coffee Roasters, the specialty coffee business that started as a small café in Waterbury, Vermont back in 1981 and recorded nearly $350 million in sales in fiscal 2007. Pick the best coffee beans available all over the world, roast them to perfection, season with an advanced social conscience and a mission to help change the world, flavor with a very savvy sense of marketing and business and you might end up with one of the most successful specialty coffee businesses in the world.Mission and social responsibility aside, Green Mountain Coffee Roasters owes its success to one factor - the amazing flavor. That mission imbues everything that the company does, from sourcing their coffees to point of sale and beyond - the company even uses recycled/recyclable packaging materials. The Green Mountain label stands for excellent coffee combined with a mission to make a difference in the world. Mission and social responsibility aside, Green Mountain Coffee Roasters has been a series of excellent business decisions coupled with right-place-right-time social policies. That mission imbues everything that the company does, from sourcing their coffees to point of sale and beyond - the company even uses recycled/recyclable packaging materials. The Green Mountain label stands for excellent coffee combined with a mission to make a difference in the world. The road to success for Green Mountain Coffee Roasters has been a series of excellent business decisions coupled with right-place-right-time social policies.These days, you can buy Green Mountain coffee delivered to you automatically, drink Green Mountain coffee delivered to you automatically, drink Green Mountain coffee pre-packed into Keurig K-cups - Green Mountain sells the most varieties of coffees in K-cups of any of the Keurig partners. When skiers who had tried Green Mountain's specialty coffees while on vacation started asking if they could order coffee and have it sent to their homes, the company added its mail order business, and things just grew from there. It wasn't long before restaurants and shops in town started asking to serve Green Mountain's coffee. The company began as a small café in Vermont, with a commitment to serving specialty coffees roasted on premises. The Green Mountain brand is built on high quality specialty coffees.As the various convenience stores have expanded their repertoire to include self-service coffee bars - and the technology for making good coffee has improved - Green Mountain has often been the coffee served. Many avid fans got their first taste of Green Mountain's specialty roasts at a most unexpected place - local convenience stores like 7-11 and Store 24, Gas-n-Go shops and other on-the-run coffee pickup spots where the last thing you expect is excellent coffee. The connection with Keurig is not the first strategic market placement decision that's paid off for Green Mountain. Who Is Green Mountain Coffee Roasters? Who Is Green Mountain Coffee Roasters? Green Mountain Coffee Sourcing Green Mountain Coffee Sourcing Favorite Green Mountain Coffee Blends Favorite Green Mountain Coffee Blends





Wild Mountain Blueberry - Seasonal flavored coffee that has become one of Green Mountain's most popular coffees ever

an introduction to the tassimo hot beverage system

The Tassimo Hot Beverage System may just be one of the most versatile beverage makers on the market today. There is a reason that they call it a 'hot beverage system' rather than a one-cup coffee machine. When discussing the Tassimo hot beverage system, one thing should be made clear: Tassimo is not a single-serve coffee maker. Distributed by Braun, the Tassimo uses a proprietary T-disc design to brew just about any type of beverage that uses hot water, and brews it perfectly every time. The Tassimo hot beverage system is designed by Kraft, a multinational food and beverage company, and is manufactured by Saeco, which makes the highest quality coffee and espresso in the world. The T-Disc and What Makes It Unique Pods are essentially the same, no matter what their size - they consist of a pre-measured portion of coffee compressed into a puck and covered with a paper filter. machines. (Easy Serving Espresso) pods, which are standardized in size and volume to fit E.S.E. There's a wide range of espresso systems and coffee maker systems that use E.S.E. Most one cup systems use little filter packets stuffed with pre-measured and firmly packed coffee called 'pods'. The K-cup is designed to be a mini-brewer, similar to Tassimo's T-disc, but there is one major difference. Tassimo's closest competitor, Keurig, uses a proprietary coffee filter and holder all in one called a K-cup.

• The bar code
  The true innovation behind the T-Disc, and the thing that makes every beverage brewed in the Tassimo consistently good - is the bar code technology. The Tassimo system is a smart machine. Each T-Disc is marked with a bar code that tells the machine how much water to use, what temperature to heat the water to and how long to brew the beverage before releasing it. The bar code reader gives the Tassimo system its major advantage over other one cup beverage makers - consistency. The tasters at Kraft work to find the perfect combination of water, heat and time for each new beverage - and once that's found, every single cup of that beverage brewed in the Tassimo will always be perfect.

Versatility Plus The Tassimo makes far more than coffee. Kraft and many other beverage makers have opted to have their beverages packaged in T-discs. You can make coffee, crema coffee, lattes, cappuccinos, espresso, hot chocolate and tea using your Tassimo T-disc system. Because the beverage pours directly from the T-disc into the cup, you can make several different kinds of beverages in a row. With a Tassimo, after dinner coffee on holidays is a snap, even if everyone at the dinner table wants a different kind of drink. How Easy Is It? Making drinks in your Tassimo is as simple as one-two-three: One: Fill the water container and put it back in place on the base unit. Press the on/off switch and open the brew mechanism. The machine will turn on and the water starts heating. Two: Put a clean cup on the cup stand. The stand adjusts so that the cup's rim is close to the brew mechanism with a simple twist and lift. Three: Put your chosen T-disc on the T-disc holder in the brew mechanism, clamp the brew mechanism closed and press start once the Auto Light turns on. That's it. Once you've pressed the start/stop button, all that's left to do is wait for your drink to be done. When it's finished, just open the brew mechanism, throw away the used T-disc and enjoy your beverage. Customizing Your Drinks The Tassimo also has a manual mode that allows you to customize the way your beverage is brewed. Once the machine switches from auto to manual mode, there will be a handy front panel light that says "Manual." You can now add more water to the drink, or you can stop the brewing process immediately for a stronger drink. What about selection? Tassimo features a great variety of high quality coffees in T-discs, and they're available by direct delivery or for purchase retail. Here is a quick run-through of the latest flavor lineup available for the Tassimo Hot Beverage System: Coffee Starbucks: Breakfast Blend, House Blend, Café Verona and Africa Kitamu Seattle's Best Breakfast Blend and Henry's Blend Gevalia Kaffee Signature Blend, Signature Blend Decaf, Morning Roast, Hazelnut and Signature Blend Crema Maxwell House Café Collection House Blend, House Blend Decaf, Morning Blend, French Roast and French Vanilla Mastro Lorenzo Crema Coffee Kenco Kenco Classic Blend Carte Noire Voluptuouso, Petite Dejeuner Nabob 100% Columbian Jacob's Kroenung Specialty Beverages Espresso
Gevalia espresso, Gevalia Decaf espresso, Carte Noire Espresso, Mastro Lorenzo espresso

Cappuccino

Gevalia cappuccino, Gevalia decaf cappuccino, Maxwell House Café cappuccino, Tassimo foaming milk creamer

Latte

Gevalia Latte, Tassimo Latte creamer, Maxwell House Café Latte, Jacobs Latte Macchiato

Chai Tea

Twinings Chai Tea

Hor Chocolate

Suchard hot chocolate

The Tassimo Hot Beverage System may just be one of the most versatile beverage makers on the market today. There is a reason that they call it a 'hot beverage system' rather than a one-cup coffee machine. When discussing the Tassimo hot beverage system, one thing should be made clear: Tassimo is not a single-serve coffee maker.Distributed by Braun, the Tassimo uses a proprietary T-disc design to brew just about any type of beverage that uses hot water, and brews it perfectly every time. The Tassimo hot beverage system is designed by Kraft, a multinational food and beverage company, and is manufactured by Saeco, which makes the highest quality coffee and espresso in the world.The T-Disc and What Makes It UniquePods are essentially the same, no matter what their size - they consist of a pre-measured portion of coffee compressed into a puck and covered with a paper filter. machines. (Easy Serving Espresso) pods, which are standardized in size and volume to fit E.S.E. There's a wide range of espresso systems and coffee maker systems that use E.S.E. Most one cup systems use little filter packets stuffed with pre-measured and firmly packed coffee called 'pods'.The K-cup is designed to be a mini-brewer, similar to Tassimo's T-disc, but there is one major difference. Tassimo's closest competitor, Keurig, uses a proprietary coffee filter and holder all in one called a K-cup.

• The bar code
  The true innovation behind the T-Disc, and the thing that makes every beverage brewed in the Tassimo consistently good - is the bar code technology. The Tassimo system is a smart machine. Each T-Disc is marked with a bar code that tells the machine how much water to use, what temperature to heat the water to and how long to brew the beverage before releasing it. The bar code reader gives the Tassimo system its major advantage over other one cup beverage makers - consistency. The tasters at Kraft work to find the perfect combination of water, heat and time for each new beverage - and once that's found, every single cup of that beverage brewed in the Tassimo will always be perfect.

The bar code
The true innovation behind the T-Disc, and the thing that makes every beverage brewed in the Tassimo consistently good - is the bar code technology. The Tassimo system is a smart machine. Each T-Disc is marked with a bar code that tells the machine how much water to use, what temperature to heat the water to and how long to brew the beverage before releasing it. The bar code reader gives the Tassimo system its major advantage over other one cup beverage makers - consistency. The tasters at Kraft work to find the perfect combination of water, heat and time for each new beverage - and once that's found, every single cup of that beverage brewed in the Tassimo will always be perfect.

Versatility Plus How Easy Is It? Two: Three: Customizing Your Drinks What about selection? Coffee Crema Coffee Specialty Beverages
















Suchard hot chocolate

coffee machines utilizing todays technology for your favorite morning drink

Coffee machines have not only grown in popularity, but have become much more sophisticated that the early models of old. Today, you can program a coffee machine for early morning breakfast; utilize gourmet coffee machines to make a tasty cup of espresso or cappuccino; or use a simpler coffee machine wherein you can have a cup of java at any time of the day. Although percolators have almost been replaced by drip coffee machines, there are still individuals who utilize the former rather than the latter. and Scandinavia boast the highest amount of coffee usage. In fact, the U.S. It is currently estimated that there are over 100 million cups of coffee drunk every day. There may be a variety of reasons why some households still choose percolators over coffee machines. It may be that some drip coffee machines to not maintain heat as well; or perhaps automatic coffee machines turn off at a certain point; or there is a problem with the decanter; or it may be that having a percolated cup of coffee tastes somewhat better than that which comes from a coffee machine. Whatever the reason, today you can find coffee machines for a variety of households; from one cup to ten cups or more. In today’s economy, however, prices of food, milk, and especially coffee have risen. When you add to this the fact that many years ago drinking several cups of coffee was not considered a healthy part of one’s diet regimen; today the tide has turned once again and coffee is considered a good thing. Coffee machines brought the emergence of flavored coffees from around the world. Though quite high in cost, nonetheless, individuals flocked to these coffee houses to have a cup of this rich brew. At the same time, percolators and drip coffee machines would continue to be used in households. However, many of the well-known coffee houses who charged an exorbitant amount of money for a cup of coffee have now turned towards decreasing the cost due to an economic recession. Although individuals still choose to forgo making a cup of java at home and prefer, instead, to buy a cup of coffee on their way to work. Others, on the other hand, choose not to buy a can or bag of coffee but rather buy a cup at their local convenience store or coffee house. It seemed inevitable, then, that because there are millions of people who drink coffee that technology needed to take a giant leap forward in order to accommodate coffee drinkers at large and offer a coffee machine that could be programmed to do everything except serve. For those who still own percolators and who refuse to spend a handsome sum of money to purchase coffee machines, take heart. Percolators are still available, although you may need to research the internet to find them.

Coffee machines have not only grown in popularity, but have become much more sophisticated that the early models of old.Today, you can program a coffee machine for early morning breakfast; utilize gourmet coffee machines to make a tasty cup of espresso or cappuccino; or use a simpler coffee machine wherein you can have a cup of java at any time of the day.Although percolators have almost been replaced by drip coffee machines, there are still individuals who utilize the former rather than the latter. and Scandinavia boast the highest amount of coffee usage. In fact, the U.S. It is currently estimated that there are over 100 million cups of coffee drunk every day.

the secret of espresso coffee makers

Espresso coffee makers are one of the most used worldwide. Some like it weak and others like it strong, whatever the choice, you need to have good coffee makers that will do the trick. Virtually everyone in the world nowadays loves drinking all kinds of coffee and not everyone has the same preferences. You can buy new models big or small that can be used for parties and smaller ones Moreover, espresso coffee makers are for everyone to enjoy and not just for restaurants and coffee bars and so forth. You can buy new models big or small that can be used for parties and smaller ones for making just a few cups. Moreover, espresso coffee makers are for everyone to enjoy and not just for restaurants and coffee bars and so forth. You can buy new models big or small that can be used for parties and smaller ones for making just a few cups. Moreover, espresso coffee makers are for everyone to enjoy and not just for restaurants and coffee bars and so forth. The big ones can be used for parties and smaller ones for making just a few cups. The big ones can be used in your house too. The big ones can be used in your house too. You can buy new models big or small that can be used in your house too. The first thing to say is that all espresso coffee makers are for everyone to enjoy and not just for restaurants and coffee bars and so forth. Kinds of Espresso Coffee 1. You can also make a cappuccino which is made of just equal parts of espresso, steamed milk and milk froth, together with some spices or cocoa available that you can add if needed. One part espresso and two parts of steamed milk make a flat white and is served in a cappuccino cup which is bigger than an espresso cup. This drink is popular in Europe, especially in Italy, and in New Zealand. 2. Café Latte is just espresso mixed with steamed milk topped with milk froth from steaming the milk. It is generally served it in a tall glass. You can sweeten the taste if you like by using flavored syrup instead of sugar. Thanks to espresso coffee makers there is an opportunity of creating a perfect coffee beverage. 3. Americano coffee is espresso with hot water for those who find espresso too strong for their tastes. 4. Café macchiato is just espresso with a little steamed milk on top. You can use flavored syrup with this one, too. You'll look like an experienced coffee barman if you make this for your guests. 5. Latte macchiato is the opposite of a café macchiato and is served in a tall glass filled with steamed milk topped with a little espresso. 6. Café breve is made when you steam half and half in your espresso. You can practically enjoy new espresso recipes any time, thanks to the popularity of espresso coffee makers. At the end of the day, the dream of becoming a coffee barman will finally overwhelm you. Moreover, you can look over the latest in espresso coffee makers and maybe one day one of those very same espresso coffee makers will find a home with you. At that point, you will be able to offer all of the espresso-based drinks that your family and friends can enjoy, making you the number one coffee espresso barista in your neck of the woods! These were only a few suggestions, a few commonsensical tips to you about espresso coffee makers. If you have grasped these few insights and the right espresso coffee maker, the probability of making mistakes in making espresso coffee would be very less.

Espresso coffee makers are one of the most used worldwide. Some like it weak and others like it strong, whatever the choice, you need to have good coffee makers that will do the trick. Virtually everyone in the world nowadays loves drinking all kinds of coffee and not everyone has the same preferences.At least, they only make espresso, but espresso is the base for other coffee drinks too. The first thing to say is that all espresso coffee makers make more than just espresso.Kinds of Espresso Coffee