The True Concept of a Coffee Specialty Shop

Gourmet coffee comes in all shapes, sizes, tastes, smells, and price ranges. It may seem obvious that the higher the price, the better the quality. However, this is not always the case when considering gourmet coffee. Who decides the best gourmet or specialty coffee is the coffee drinker: you. Tastes and styles differ form one person to the other. In addition, tastes and styles are not dependent on the price tag of the coffee. Coffee specialty shops offer the coffee drinker a chance to experience all qualities, styles, and tastes of gourmet coffee through a trial and error method. This proven trial and error method allows even the fussiest of coffee drinkers to choose a gourmet specialty coffee that is perfect for his or her lifestyle.

Coffee specialty shops are often a franchise business owned by major corporations. However, many of these fine specialty coffee shops are privately owned and ran by smaller groups of people. The benefits of both the corporation and the small business are completely different. I know I enjoy the small business coffee specialty shop mush more than the larger franchise. Customer service, quality, and down-home comfort all while enjoying that awesome cup of gourmet Java. Larger franchises have the advantage of having conformity of coffee tastes from one location to the other, even from one country to the other. Whatever your choice, coffee specialty shops offer all coffee drinkers a truly different coffee experience.

As with all specialty coffee, specially grown gourmet coffee beans are used to create a uniquely flavored coffee bean. Only the finest of gourmet coffee beans are used in the process of creating the most exceptional specialty coffees. The components of the soil creates the coffee bean used by specialty coffee shops around the world. Of course, coffee shops also sell the roasted coffee bean by the pound to loyal customers. Exposing the gourmet coffee beans to the public allow coffee drinkers to build loyalty and ultimately to buy only that specific gourmet coffee bean.

Many specialty coffees are infused with additional flavors to better please the coffee drinker. These additional coffee flavorings add a whole new element to gourmet coffee beans. Not only do these flavorings add a new taste, but these flavored coffee beans also add a whole new robust aroma. The two qualities together make an idealistic opportunity for coffee retailers to present their loyal customers with new and often improved qualities of coffee beans. Coffee retailers are always ready to find new ways to provide high quality to loyal customers as well as new coffee drinkers.

Gourmet specialty coffee shops reach out to their customers. Offering gourmet specialty coffees that carry the coffee shop's company label gets potential coffee drinkers to trust that coffee shop. Building trust is important in the coffee industry. When dealing with customers willing to spend $18 billion annually on coffee and coffee products, the coffee retailers are more than willing to customize coffee and coffee products for their customers.

Tana has been an avid coffee and tea drinker her whole life. She has tried more than 100 different varieties of coffee and tea. At her site, Tana reveals to you her delicious secret blends of coffee and tea that she has experienced through her years. To learn more about premium gourmet coffee visit http://www.thelittleteahouse.com

premium gourmet coffee http://www.thelittleteahouse.com

The Types of Coffee Machines

Each has its own special features and most are available in a wide variety of colors, finishes, size and price. When you are craving a delicious, smooth, rich cup of "Joe", you may want to research and take note of all of the different types of coffee machines on the market today.

Whether you need a coffee maker that produces one cup, or 20 cups and more, there are many machines to pick from. There's actually even machines that are combination; they posses both grinder and coffee making capabilities! These machines will either be hot or cold brew coffee makers. There are many types of coffee machines, including: automatic, French press, stove top, espresso, vacuum and the pod.

They can be found to be made of a durable plastic or stainless steel and they usually contain a shatterproof glass carafe. These makers are offered in many colors, including: black, red, white and just about every other color you could want. Many companies manufacture machines used for making coffee, including: Bodum, Bosch, Bunn, Capresso, KitchenAid, Mr.Coffee, Jura, Saeco, Rancilio and Santos.

Coffee machines can also vary in price, depending on your preference and functionality it will need to perform. The features offered include: electric timers, filters, frothing systems, thermal glass carafe, water reservoir, lighted on/off switch, digital/programmable, warming plate (some are metal and some are porcelain) and thermostat.

There are so many different coffee machines out there, you should have no trouble finding one that will be perfect for your home or office! Once you decide your price range, make a list of the features you are looking for. One thing is for sure, when you are craving a great cup of coffee, espresso or cappuccino, you will want to put some thought into the type of machine you will need.

Mr. Coffee Versus Bunn-o-Matic - The Coffee Maker Battle Heats Up

However, if that first cup is too strong or too weak, too hot or not hot enough, you quickly find yourself spiraling into a first-class coffee crisis. If it's brewed up right, you'll feel that extra zing in your step from morning till night. That first cup sets the mood for your entire day, doesn't it? hours by a perfectly brewed pot of coffee. For coffee lovers, there are few things more appealing than being met in the early a.m.

In other words, who is the All-Time Champion of Coffee Makers? But, who makes the best coffee maker today? Sounds simple enough, right? It's simple, buy the best coffee maker on the market made especially for your coffee-drinking needs! So, how do you avoid a coffee catastrophe?

Coffee and Bunn-o-Matic - will meet in the kitchen to crown the undisputed coffee making champion of the world. Ladies and gentlemen, we'd like to welcome you to our title bout of the day where two mighty coffee making titans - Mr.

Introducing The Coffee Maker Contenders

Introducing The Coffee Maker Contenders

Coffee is in great shape with an amazing array of features and settings, including single serve, speed brew, switch, programmable, and thermal models. In fact, Mr. With makers serving up between one and twelve cups, he'll be hard to beat. Coffee currently has over a dozen models on the market retailing from between $24.99 to $89.99. Affordable with many models to choose from, Mr. Coffee - long-recognized as the undisputed champion of home coffee makers. In the green corner, we have Mr.

In the red corner, we have the Bunn-o-Matic - king of the commercial coffee making market. Found in restaurants and chosen by baristas around the world, Bunn-o-Matic is known for his professional-grade machines. With a limited variety (e.g., currently seven models, with one single serve and 6-10 cup models), judges will need to pay close attention to the details to see what kind of punch the Bunn-o-Matic packs. One thing is for sure: with a starting price of $89.95, Bunn-o-Matic definitely tips the scales as a higher-priced option for home consumers.

For those of you who are new to the clash of the coffee makers, here's what the judges will be looking for during the brew-off:

Cup size

Cup size

How many cups can your coffee maker cook up (say that five times fast)? Most brands today have single-serve and multiple cup models, with 10-12 cups being the upper limit for most home coffee makers.

Timer

Timer

If having your coffee pre-made for you when you wake up is important, then a timer is going to be key! Timers allow you to set the time when your coffee maker will start doing its thing and brewing you up your beloved coffee.

Space

Space

If you have unlimited counter space, then this criterion might not matter much to you. But, for those of you for whom counter space is at a premium, deciding upon a model that fits your space as well as your décor might be an important consideration.

But, to truly separate the two competitors, our judges will also be looking closely at the following four areas:

Ease of Use

Ease of Use

This is self-explanatory - at 6 a.m., you want a machine that is easy to use

Durability

Durability

As you know, coffee makers aren't the most pampered of home appliances. They can get pretty banged up with daily use. Choosing a hardy model is essential.

Ease of Cleaning

Ease of Cleaning

Starting with a well-maintained and cleaned pot is one of the best ways to assure yourself of a great cup of coffee day after day.

Style

Style

Yes, in the end, many of us like our coffee makers to look cool. Sure, while it's true that they are simply functional machines, we want these machines to represent our love for coffee.

The fight is on between the top coffee makers in the world. So, who wins the home coffee maker battle? Bunn-o-Matic definitely has significantly higher priced models and less of a home-based selection, but is known for superior performance and durability. Mr. Coffee has a wider range of home models to choose from and most of their machines are significantly less expensive than even the lowest priced Bunn-o-Matic.

Good luck! Remember, a great cup of coffee are winners. In the end, it's a personal choice for you to decide.

Making It Easy with Coffee Pods

If you have not discovered the ease and popularity of coffee pods yet, you do not know what you are missing. Coffee pods are single serving, pre-measured coffee enclosed in little pods. The pods are specialty paper that is used to keep the roasted, ground coffee contained and look much like tea bags you might find in the stores. These coffee pods are typically perfect for making instant coffee.

With coffee pods, you no longer have to measure the right about of coffee or even worry about that mess you might make with the grounds all over the counter. These pods allow you to simply skip all of that, saving both time and money on wasted grounds. They come in various sizes, which is perfect for whatever strength or amount of coffee you want and it even keeps your coffee machine that much cleaner, which lowers the amount of maintenance it needs.

Coffee pods even have their own machines. These coffee makers are specific to coffee pods and cater to the needs of any fussy coffee drinker. Many people prefer the coffee pods to traditional means of making coffee because it just saves time and effort. All you have to do is fill the coffee maker with water, put the coffee pod right in, and turn it on. In just a few short minutes, you will have made a great cup of coffee, ready for drinking.

Coffee pods come in a variety of your favorite coffee flavors. You can choose from Irish cream, hazelnut, or vanilla. Of course, traditional coffee flavors such as regular or decaffeinated coffee can be found in coffee pods as well. Depending on the flavor of the pod, as well as the specific roast types, the prices will vary accordingly. Coffee pods can be found in the aisle of your favorite coffee shop or local supermarket.

If you want to read more about coffee pods, visit Danny Brown's site at http://www.Full City Coffee.com.

coffee pods, http://www.Full City Coffee.com.

When you are Ordering a Coffee you Must Always Obtain and Keep hold of Payment Receipt

Now I had been pretty careless and lost the cashiers receipt that the coffee suppliers employee had supplied me, due to the fact that the assistant had resigned the day after I was left with a useless bundle of merchandise and an empty space in my wallet. I once obtained a mocha coffee pack from a closely situated coffee vendor and a week and a half later discovered that the item was damaged, quite understandably I was not too impressed and returned to the dealer to either get a refund or swap my product for a different coffee related product or items.

Now because your coffee purchase is so new it will surely be incurred but the fact that the Now because your coffee purchase is so new it will surely be incurred but the fact that the original coffee dealer supplied you with a payment receipt means that the day can still be saved. Now because your coffee purchase is so new it will surely be incurred but the fact that the original coffee dealer supplied you with a payment receipt means that the day can still be saved. Now because your coffee purchase is so new it will surely be incurred but the fact that the original coffee dealer supplied you with a payment receipt means that the day can still be saved. Another valid reason to look after your cashiers ticket when purchasing coffee products is lets presume you get green blend coffee pack and 5 days later a far better version arrives on the scene, obviously the coffee merchant you sourced it from won't give your cash back but do not worry, a small loss will surely be incurred but the fact that the original coffee dealer supplied you with a payment receipt means that the day can still be saved.

Cashiers receipts and insuring your coffee items are more tightly connected than you may think, pretend for a minute buy a glass coffee pot or a german coffee thermos or a whole bundle of coffee related accessories and items, now a disaster occurs and many of your purchased items are destroyed, mislaid or stolen, if the coffee dealers payment receipt is safe then getting your insurance finance will be twice as fast as if it would had you lost that original payment slip.

Whilst ordering products like antique coffee machines to 1 cup coffee machines it might very well be that for a particular reason you need to obtain some kind of warranty or extra insurance, now this is all very well but most warranties will usually need you to also provide a cashiers receipt with your warranty paper, now if you invest in a fairly expensive coffee then obviously it would be a catastrophe to misplace your sales ticket as any likely warranty protection may be lost.

Safeguarding the receipt when buying a coffee or accessory can save you an absolute fortune so do not neglect to create a special place to hide your sales receipts. A lot of coffee products will have some kind of 12 month long merchandise warranty on "all" their food and drink products and is providing the same product and deal, I am pretty sure I can guess which merchant you would buy from.

Folgers Coffee Pods: Great Way To Get Your Coffee Fix

What a better way to start the day than with a perfectly brewed cup of coffee. Want a quick, no-mess way to enjoy your favorite coffee before you have to rush out the door?

Folgers coffee pods bring the taste of classic coffeehouse coffee and a very easy way to brew java to the comfort of your own home. Coffee pods are quickly becoming the hottest new method for home coffee brewing, and Folgers coffee pods are leading the way.

It's also no coincidence that this system makes consistently a top-notch, single serving of coffee in under a minute. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's also no coincidence that this technique is the one that most leading coffeehouses use the most. It's no coincidence that this technique is the one that most leading coffeehouses use the most. This technology is an exclusive system that forces hot water through the ground beans at an extremely high pressure. It is an amazing technology that allows you to take the self-contained, individual Folgers coffee pods and turn them into a delicious pot of coffee that you'll be proud to share with your houseguests.

Choose a light breakfast blend, an afternoon pick me up strength, or the toe clenching, rocket fuel variety of brew. Pick from a cup size, for instance, of seven ounces, nine ounces, or 14 ounces. The Folgers coffee pods system also allows you the chance to customize the size of your cup of joe, as well as the strength of your brew.

Plus, a single cup of coffee means you won't have the face the problem of wasting an entire pot of coffee. The coffee pods are easy to clean up after, leaving no messy coffee grounds, soggy filters, or dirty baskets. It gives you a freshness every time you make java, which would only be attainable normally if you opened a can of coffee each time you brewed. What's more, the Folgers coffee pods system makes it easy to brew a precisely measured portion of coffee.

You can buy Folgers coffee pods in a variety of flavors, such as mild, medium, and dark, along with regular and decaffeinated varieties. Folgers also has its most popular roast blends, like Classic Roast, Classic Decaf, 100% Columbian, and French Vanilla. In the future, you may also be able to purchase pods that make cappuccinos, lattes, and many other hot beverages. Forget about the future for now, though. Jump on this delicious opportunity now, in the present.

A simple search on the web or in your favorite grocery or specialty shop will bring up plenty of great options to choose from, with more new ones coming all the time. Of course, Folgers isnt the only company producing coffee pods now.

The Best Ways To Keep Coffee Hot In A Coffee Maker

Knowing a little more about coffee will help you understand how to keep it hot and tasting great. Are there things I should never do to keep my coffee warm? What happens to coffee as we keep it warm? How you keep your coffee hot depends a little on where you are and what you're doing. There is nothing worse than a tepid mouthful of stale coffee. Keeping our brew fresh and hot is a big deal for some of us coffee drinkers.

This little set of points should help you out in most situations.

- You get the best flavour from coffee that is kept at least 170F. They continue to brew and can produce very bitter coffee - Try to not use direct heat from an element or hotplate if possible - A sealed or closed container slows the loss of essential aromas that influence coffee flavour. - Use a thermal cup or mug for commuting or to keep it hot for short periods of time - Glass and stainless steel thermos style bottles barely effect coffee taste at all - French Press brewers (like Bodum) are not good for keeping coffee hot.

There are a number of taste related components in a cup of coffee is a freshly brewed cup of coffee.

Cuban Coffee: Excitement in a Cup

If you're looking for an exciting and soulful blend of coffee, try a cup of Cuban coffee. Cuba produces some of the finest Arabica coffee beans in the world in the Sierra Maestra Mountains.

The origins of Cuba's coffee crop have been followed through the centuries, and can be linked to a gentleman named Jose Antonio Gelabert. In 1748, Gelabert introduced the coffee plant that has found an ideal home in the climate and rich soils of the Cuban forests. Now, Cuba does not grow the majority of the world's coffee; however, they are happy to claim they produce the finest of the world's coffees.

Coffee is such an important part of the Cuban culture that its people view their daily coffee drinking as rituals or social events. Because Cuban coffee is stronger than many commercial coffees, it is often served in much smaller containers. Cubans prefer a 'jolt' of coffee over the traditional mug of the steamy brew. The Cuban after-dinner coffee is often perked on a stovetop, or prepared in an espresso maker.

Some varieties of Cuban coffee are twice as potent as American coffee and very full-bodied; which explains why it is served in smaller shots or cups. Common coffee drinks of the Cubans are cafecito, espumita, colada, cortadito, and Cafe' con Leche. Cafecito is a sweet, strong espresso served in a small cup. By mixing a few drops of cafecito with a drew spoons of sugar, a foam called espumita is made to place on top of the beverage making it sweeter and fancier. Colada is the preferred social drink of Cuban coffee. Colada comes in a larger cup accompanied by several smaller espresso cups, and is meant to be shared by many. Cortadito is a milder version of the cafecito, produced by adding milk in different proportions to the brew. Cafe' con Leche is like a latte, which is formed by pouring a single shot or jolt of cafecito into a cup of hot milk.

Imported Cuban coffee carries a richness of flavor which lends itself perfectly to drinking at any time of the day or night. Whether it is your morning java, or a social gathering of friends and family, you are sure to enjoy the flavors and aromas of this country's coffee.

This article was written by Tomira L. Rosser of CreativePenz Copywriting Services. CreativePenz creates custom, original and engaging articles, books, stories and more. For further information, please contact her at creativepenz@aim.com or visit her website at http://www.rosser-smp.net/joomla

creativepenz@aim.com http://www.rosser-smp.net/joomla

Healthy Coffee - A True Super Star

Can coffee really be good for you? To this loaded question there is a simple answer. In the right hands, with the right kind of conscientious food blending and processing, it can be very good for you.

I drank my first cup of this delicious, healthy coffee last July. Having been told to pay close attention to how it made me feel, when I felt a strange energizing sensation within the first twenty minutes, I knew without a doubt that it was my active imagination playing tricks on me. But when I awoke the very next morning feeling fully rested and energized, I knew it was not my imagination. ( Due to a lot of stress I had not had an uninterrupted night of sleep in over two years.) Now I can tell you that my stiff, aching knees are a thing of the past and last winter is the first that I can remember when I did not have one cold or bout of the flu. I am a believer!!

Until the last decade or so you would have never heard the term ganoderma lucidum mentioned outside scientific circles. Ganoderma lucidum, also known as the reishi mushroom or "red" mushroom has become legendary for it's beneficial effect on the human system. For thousands of years it has been used in soups, broths and in healthy "herbal" brews and held in high regard as a kind of "longevity tonic". Known in China as Lingzhi, (or herb of spiritual potency) the reishi mushroom has become a regular part of the normal Chinese regimen for such things as longevity, systemic balancing, and high-level maintenance of the respiratory system, as well as the ultimate tonic.

In nature's pharmacy, where all true healing originates, there are few super stars. Only the reishi mushroom offers a synergistic family of more than 200 beneficial nutrients (it is stronger than ginseng). Not only does it contain an entire complement of vitamins, trace minerals and enzymes, it also contains a host of additional naturally occurring health, enhancing elements. To access a myriad of clinical and scientific tests results that address the specific benefits of the ganoderma lucidum, do a web search using "ganoderma" as your search word. You will be amazed!!

Gano Excel has a full line of delicious beverages (coffee, herbal tea, mocha, hot chocolate), capsules and more, all with ganoderma lucidum. All but those with coffee are caffeine free and even the coffee has less caffeine than decaffeinated blends. Can you think of a more enjoyable way of taking your vitamins?

Coffee or tea anyone?

Muriel Holladay is an independent affiliate with Gano Excel and is involved with network marketing both on and off line She is interested in promoting health and wellness by using natural methods as much as possible - preventative maintenance is her motto. Read more about her and her involvements on her web site www.murielh.ws

www.murielh.ws

How To Enjoy Delicious Quality Gourmet Coffee At Home

Coffee is a favorite beverage around the world. Morning, noon, or night a fresh cup of coffee is satisfying. In recent years we have been introduced to a wide array of coffees include gourmet. Gourmet coffee is considered gourmet because it is freshly ground from the coffee beans. Learning to make a great cup of gourmet coffee at home is deeply satisfying and simple as long as you keep in mind a few simple tips.

For the best flavor you should purchase whole coffee beans from specialty shops only. Although larger grocery stores are starting to carry coffee beans, the specialty shops beans tend to be fresher and therefore have more flavors.

When you grind your coffee beans only grind enough for current needs. This will keep the coffee fresh longer. If you don't have a grinder and buy the ground coffee, keep it in an airtight container. I t is important to close the bag or container tightly to keep the aroma in the coffee. Keep the coffee in a cool dry place, if you keep it in the refrigerator or freezer keeps it away from foods which produce a strong odor. The flavors may mix making the coffee bitter tasting. Try to use you coffee up in a few days to two weeks since coffee loses flavor quickly.

Water from the tap is fine although some people swear by fresh bottled spring water. No matter which type of water you choose, always use the coldest water possible. Water contains more oxygen the colder it is making the coffee richer and more flavorful. Do not use distilled water as it produces a flat cup of coffee.

Measuring your coffee is more a matter of taste than anything else. Generally it is recommended 1 teaspoon of coffee for every six ounces of water. Don't trust the measurements on your coffeemaker. Measure out the water to get the best tasting gourmet coffee.

When brewing, the best cup of gourmet coffee is brewed using the manual drip method, a French press pot, or a vacuum pot. Traditional drip pots do an okay job but vary greatly from each other. Some of the best coffeepots are quite expensive but well worth the money. Your coffee should only be kept warm on the burner for twenty minutes, after that it will become bitter. You should brew your coffee no more than five minutes before you plan to drink it, after that transfer the coffee to a thermos or carafe.

Drinking gourmet coffee black will preserve the most flavor. Using creamer in your coffee will produce a richer creamier taste. Skim milk will not change the taste much unless you add a lot, therefore is not recommended. If you would like to add sugar raw sugar will add sweeter flavor than white. For artificial sweeteners Splenda is recommended as other sweeteners will add a bitter taste to your coffee.

Making a gourmet cup of coffee at home is pleasing and easy to do. The flavor and aroma will satisfy you as well as stepping into your favorite specialty shop. Enjoy your gourmet coffee to the fullest by following these tips!

Gregg Hall is an author living in Navarre Florida. Find more about this as well as Delicious Gourmet Gifts at http://www.deliciousgourmetgifts.com

Delicious Gourmet Gifts http://www.deliciousgourmetgifts.com

About Coffee

Even today there is controversy surrounding coffee as to whether it is good for the health or not and a new study seems to be published each week either defending or condemning this drink. At first coffee beans were sold by pharmacists and then by coffee houses which became popular for revolution and enlightened thinking. As coffee traveled from Constantinople to Venice and then to Vienna and other European capitals it was banned repeatedly. Here coffee was widely consumed by the populous but condemned by the Islamic leaders because of its supposed intoxicating effects. The coffee plant was first cultivated commercially in the Arab world in the fifteenth century.

Robusta beans have twice the caffeine of Arabica beans but less flavor. The Arabica beans are named for the Arabs who first grew them and are the better of the two. Commercial coffee beans belong to two main groups, Arabica and robusta. When picked coffee beans are green and do not acquire the familiar brown color and intoxicating aroma until they are roasted.

On the other hand most coffee beans sold in coffee specialty shops are Arabica. Supermarket coffee blends are usually made up of mostly Robusta beans with a few Arabica to add some flavor.

Today the word Mocha has come to mean a flavor combination of coffee and chocolate, but actually has nothing to do with Mocha beans which are rare and expensive. Named after the Yemeni Port from which the coffee was once shipped to the rest of the world. The prized of these are the true Mochas. Africa, the birthplace of coffee still grow coffee with wild flowers that coffee lovers prize. But there is a small amount grown in the Hawaiian Islands and some in Yemen on the Red Sea. Africa, Indonesia and Central and South America are the three main regions where coffee is grown.

This coffee is almost impossible to find in America as the Japanese buy almost all the tiny annual production and if it can be found it is extremely expensive. Coffee produced in Central America (particularly Guatemala and Costa Rica) are of real interest to coffee connoisseurs because many of the beans from these regions offer the balance and smoothness that made Jamaica's Blue Mountain coffee legendary. Many good coffees also come from the island of Papua New Guinea. Indonesian coffees are popular for their body and earthy flavor. Another favorite, Africa Coffee is from Kenya, a country that produces many superlative beans.

One third of the coffee drunk worldwide is grown in Brazil but almost none of it is of any interest to coffee connoisseurs.

Colombia has put money and research into its coffee industry but unfortunately its beans are rarely exceptional.

If you prefer a flavored coffee a better idea is to brew good coffee from unflavored beans and dose it modestly with one or more of the flavoring essences that can be purchased at many gourmet shops. If these flavored beans are ground at home they will impart their flavors, possibly forever, on to your grinder and brewing apparatus. The flavored coffees that are becoming increasingly popular are usually based on bland, mediocre beans that are stirred with chemical flavoring essences after roasting.

Coffee Soap: Unique Combination of Coffee and Cleaning!

Well, coffee containing soaps are very hard and ideally suited for washing hands, and for cleaning purposes in the kitchen. People who just want to experience the rich aroma of coffee even while cleansing and washing! Coffee soaps have become quite the rage among coffee fanatics. What an ingenious way to make use of coffee! Have you ever thought of buying a Coffee Soap?

Coffee soaps have the capacity to absorb such pungent odors as that of fish, meat, garlic, gasoline etc. These soaps can be quite effective in scouring your dirty and soiled hands. You can use your left over coffee grounds to make your own coffee soap. Most coffee soaps contain a highly corrosive ingredient called lye that renders them as ‘hard soaps'. These soaps are not well suited for bathing however.

So this type of gift would be a unique gift item for a friend or relative who loves the aroma of coffee. Soaps made from coffee can become an interesting part of a gift basket. Coffee Soap produces a fairly rich lather.

You can purchase lye from your local hardware store. For making coffee soaps, 2 to 2.5 oz of lye will be required. Lye is a highly caustic substance that makes soap ‘hard'. The most vital ingredient in making coffee soap is lye.

Try not to inhale the caustic fumes from the lye. You will need to protect yourself by wearing a long sleeved apron, safety glasses, and yellow kitchen gloves. As you pour the lye, hot sulfurous fumes are emitted that are strongly toxic.

You can follow the instructions given in any standard coffee soap recipe. The fundamental chemistry that forms the basis of any soap-making procedure including coffee soaps is a chemical reaction between fats/oils and lye. Making coffee soaps at home is quite simple if you carefully follow all the guidelines and safety tips. You can apply either the Melt and Pour method or the Cold Process method of soap making both of which are quite popular.

Add your own personal touch by adding exotic fragrances and aromatic oils such as peppermint oil, lavender oil, cinnamon, hazelnut, rosemary, sweet almond oils, etc. So you can make your washing and cleansing experiences more fragrant and freshening with coffee soap bars.

Coffee Soap makes an ideal kitchen soap. You can also purchase body coffee soaps made commercially. Commercially made body soaps are mild enough to be used to clean your body. These coffee soaps are equipped with relaxing, deodorizing, antiseptic and exfoliating properties that will sooth your skin and senses post-bathing. You can get these coffee body soaps in health spas, beauty clinics, cosmetic stores, etc.

© Copyright Randy Wilson, All Rights Reserved.

Bali - Coffee on Island of the Gods

Hopefully with a peaceful election campaign behind us, Bali will again see tourists returning in numbers. Since October 2002 the island has seen a marked downturn in the number of foreign tourists arriving to enjoy the scenic, cultural and religious diversity found here. Many Indonesians refer to this slice of paradise as "Pulau Dewa" or "Island of the gods". Bali is known by many names to those who have visited the island.

The growing conditions in Bali are ideal for coffee trees, and small-scale production quickly spread in the cooler, higher altitude areas of the Island. The Robusta in Bali most likely came via traders from Ampenan in Lombok. By this time the big plantations in Java, Sumatra and Sulawesi were already well established. Commercial Colonial plantations never made an impact in Bali because the Dutch did not get any degree of control over the island until the 1900's. The origins of Robusta here can be traced back to the beginning of the 20th century or earlier. This is the coffee that many tourists visiting the island experience and love. Traditionally Balinese coffee was of the robusta variety. Our visit to Bali in March was not a holiday, but rather a visit to look at the cooperative growing system for Arabica found in the highland areas of central Bali.

Our visit was to examine the drying and processing facilities for this mountain grown Bali Arabica. Some of these plantings are in commercial plantations, however the bulk are beans grown by small-holders in a number of villages saddling the volcanic peaks. In recent times, with Robusta prices falling, Arabica has been planted in several areas of the Island.

After drying and Prior to drying the cooperative removes poor quality cherries- usually berries that are not ripe, have evidence of surface fungal diseases or berries that have been damaged by birds or other pests. The coffee is raked regularly to ensure the drying proceeds at a constant pace. This involves laying the fruit out under the sun in large, flat concrete drying pens. The small holders almost universally follow the dry method of processing the beans. Most coop growers are uncertified organic- the costs of pesticides against the price for the finished bean do not make sense. In Bali the yields from the trees in raw cherries is very good. In most cases the growers are more than happy to listen to ideas on how to improve the finished quality of their product. Our concern is always to look for a way in which to help these small growers to improve their picking, drying and sorting processes in order for them to be able to market their coffee to the specialty coffee market outside of Indonesia. As in the rest of the coffee world, the small-holders make up the bulk of the growers, but receive little real financial reward for their efforts.

A very mellow, slightly honey-dew taste…..We are looking forward to later in the year when we will be in Bali for the harvest of the bulk of the 2004 crop. Test roasting resulted in us deciding that the dry-processed bean had some characteristics reminiscent of the lower altitude Java Arabica beans. The colours and firmness of the bean are good, as was the general quality. We like the early season greens that we saw in the highlands of Bali.

Coffee Tips & Teazers

I hope you are able to enjoy them as much as I have. These are a few tips and recipes given to me by various people over the years. I want to introduce you to my Coffee Tips & TEAzers. Many people are sick of the same old routine, and want to try something different. I like my coffee fresh, hot, and black. It is said that change is good, but not for everyone.

Coffee Tip #1

It will keep your coffee & teas fresher longer. This prevents the air from making your coffee and teas stale. The only way to guarantee fresh Coffee & Tea every time is to vacuum pack your beans, grounds, tea bags, or loose-leaf teas. The only thing that beats a hot cup of coffee in the morning is a FRESH cup of hot coffee.

Coffee Tip #2

You have a hot cup of chocolate mocha! Presto! Then add whip cream and chocolate sprinkles. Stir completely until your coffee is a tan color. Then add a splash of half & half creamer. Try adding some chocolate syrup to your coffee. Try flavored syrups there are many different flavors to choose from and you can combine the flavors to make something unique. If you are board with the traditional way coffee is presented then I have some ideas that will give your coffee some pizzazz.

Coffee Tip #3

This is a unique recipe Cafe Speciale

· 4 teaspoons chocolate syrup
· 1/2 cup heavy cream
· 3/4 teaspoon cinnamon
· 1/4 teaspoon nutmeg
· 1 tablespoon sugar
· 1-1/2 cups extra-strength hot coffee

Put 1 teaspoon chocolate syrup into each of 4 small cups. Combine cream. 1/4-teaspoon cinnamon, nutmeg and sugar. Whip. Stir remaining 1/2-teaspoon cinnamon into hot coffee. Pour coffee into cups. Stir to blend with syrup. Top with whipped cream. Makes 4 servings.

TEAser#1
The problem with tea bags is that you really don't know how fresh the tea is. With loose-leaf teas you can feel the texture and see the tea more clearly. The smell alone can be deceiving. Some companies have been known to spray their teas with scents that make them smell fresh, but are they really?

TEAser#2
Mango Tea (By The Pitcher)
Fill Pitcher with Ice
Add 5 oz. Monin Mango Tea
Fill with 50 oz. Water
Stir Well

Raspberry Tea (By The Glass)
Fill 12 oz. Glass with Ice
Add 1 oz. Monin Raspberry Tea
Top off with 10 oz. Water
Stir Well

Minted Mango Tea
1 cup chopped refrigerated mango slices
1-cup pineapple juice
8 green tea bags
2 4-inch mint sprigs
4 cups boiling water
1 to 2 tablespoons sugar
Ice cubes

Directions

1. In a medium saucepan bring water to boiling. Add tea bags, anise, and cinnamon stick. Reduce heat. Simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.

2. Pour tea mixture into four heatproof cups, floating a star anise on top of each. Makes 4 servings.

Don is the owner of several free information websites and the sole proprietor of Java Jakes Gourmet Coffee Co.

Coffee Shop Conversation and Reality Check

So today someone asked me at a Coffee Shop: ‘Whattdaayyaa know?" I did not have time to answer their question in its entirety so I let them know what was on my mind. First recently when I was in Las Vegas for a Large Heavy Equipment show and I talked with a Taxi Cab Driver from the Middle East, who said he made about $150.00-$250.00 per day average in the on season and $80-100 in the off season, he was an independent contractor and he was Muslim, Islamic or whatever and he went into the his view of America based on the people he gave a ride to in LV.

Now realize people go to LV to screw off and unwind and party hard. And there is every vice possible in that city of sin. He had very harsh words to say about the US. It offended me a lot, but I was trying to get inside his head and based on his view of the world and his input of observations, I guess I understood why he thought what he did. I of course did not agree, only began to understand. I believe this individual would be capable of delivering logistics to terrorists. And he was only a random meeting. Remember recently a taxi cab driver in Palestine area drove suicide bombers around the city looking for large gatherings and he said; "They never suspected me." Hmm, well I would have and we should be looking at these taxi cab drivers as people who may assist others in crimes against the people of the United States of America.

Do not be blind America; we have those amongst us who are NOT with us. They may not be against us yet, but they are certainly not with us and their minds and hearts are with our enemies. Pay attention there. Think on this.

Lance Winslow - Online Think Tank forum board. If you have innovative thoughts and unique perspectives, come think with Lance; www.WorldThinkTank.net/wttbbs/

Think Tank www.WorldThinkTank.net/wttbbs/

Coffee - It Isn't All Bad!

While the jury may be out, here are some findings that indicate coffee is not all bad. is coffee good or bad for your health? The debate has raged for many years, and it will probably continue for years...

However a recent study by researchers at the Harvard University School of Public Health found no significant increase in the risk of heart disease or stroke among men who drank up to four cups of coffee a day - a finding supported by the Kaiser Permanente health care organization in California. The medical fraternity have long suspected that coffee drinking might therefore contribute to higher rates of heart disease. Coffee, as we all know, is high in caffeine, and caffeine is suspected of increasing blood pressure and heart rate.

That's a lot of coffee! The same outcome was found in women where data collected from more than 85,000 women over a 10-year period produced no evidence for any positive association between coffee consumption and risk of heart disease for women consuming six or more cups of coffee a day.

Two studies found that three or more cups of coffee a day! Caffeine also has a beneficial effect on asthma by reducing the severity of attacks. Caffeine also has a beneficial effect on alertness and improved performance in a variety of tasks. Caffeine also has a beneficial effect on alertness and improved performance in a variety of tasks. Caffeine also has a beneficial effect on alertness and improved performance in a variety of tasks. A study in 1993 clearly demonstrated that caffeinated coffee had a beneficial effect on alertness and improved performance in a variety of tasks. In fact, caffeine can increase the speed of rapid information processing by 10%. Caffeine does excite brain cells, and this in turn improves concentration and reaction time and reduces fatigue. This is not to say that there aren't physical effects to coffee drinking.

Further research into the possibility that coffee drinking may decrease depression is certainly needed. Two independent studies noted a significant inverse association between coffee drinking and the risk of suicide. Interestingly, it has been found that increased activity, alertness and efficiency are associated with a decline in levels of depression and anxiety.

Although, caffeine is often singled out as the chemical in coffee that has the most impact on our health, coffee has a complex chemical composition. One beneficial characteristic of coffee is that it contains compounds with antioxidant properties. Polyphenolic compounds known as flavonoids are common in plants and are known to have disease suppression benefits. What is most interesting is that the roasting process increases antioxidant activity in the beans. Although the beneficial role of food antioxidants is a relatively new research area, this is likely to become more important in years to come.

Yet too much caffeine can lead to irritability and restlessness along with an increase in urination. Talking of this, kidney stones are extremely painful and in a study of some 45,000 men with no history of kidney stones it was found that increased consumption of regular and decaffeinated coffee, tea, beer and wine were linked with a decreased risk of stone formation. The same effect was found in a study involving 81,000 women where caffeinated coffee and wine were found to be significantly more effective than water in helping women avoid kidney stones.

Coffee also has several metabolic effects that could reduce the risk of gallstone formation. According to a study conducted at the Harvard School of Public Health in Boston, and published in the Journal of the American Medical Association (JAMA), drinking coffee is associated with a 40 percent lower risk of gallstone disease in men. Men who drank four or more cups of regular coffee per day had a 45 percent lower risk profile.

The link between coffee and cancer is probably more weighted in favour of coffee. Colorectal cancer is the second leading cause of cancer-related deaths in the United States, with some 131,000 Americans being diagnosed with cancers of the rectum and colon on an annual basis. Now there is some convincing evidence for a protective effect of coffee against the development of colon cancers. A recent review of over 15 studies on coffee consumption and colorectal cancer from 1960 to 1990 found the risk of colorectal cancer to be 24% lower among those who drink four or more cups of coffee per day, than among those who rarely or never drink coffee. Researchers in Sweden also found that "…coffee consumption appears to be protective against colon cancer, and tea against rectal tumors". The most likely explanation for lower risk of colorectal cancer among heavy coffee consumers is the enhanced colonic activity induced by coffee, and the inhibition effect on the cancer-causing effects of various micro-organisms by anti-mutagenic components in coffee and caffeine.

Coffee is also commonly used to "lift" hangovers and to get going "the morning after". However it might be more useful to drink it before having the party…as in the past decade, research in the United States, Japan and Italy has shown that the consumption of coffee has a strong protective effect against cirrhosis of the liver. Drinking 3 to 4 cups of coffee a day was associated with an 80% reduction in risk for cirrhosis of the liver, compared with those who don't drink coffee at all.

On the subject of losing brain cells, Parkinson 's disease, a progressive nervous disease occurring generally after age 50, destroys brain cells that produce dopamine and is characterized by muscular tremor, slowing of movement, weakness and facial paralysis. Research into the relationship between caffeine consumption from a variety of sources and the risk of developing Parkinson's disease, has shown that moderate consumption of caffeine reduces the risk of Parkinson's disease in men and women.

In fact, men who drank four to five cups per day of caffeinated coffee cut the risk of developing Parkinson's disease nearly in half compared to men in the study who consumed little or no caffeine daily. Women who consumed between one and three cups of caffeinated coffee per day also cut their risk nearly in half of developing Parkinson's disease when compared to women who drank less than a cup of coffee per day - but this apparent benefit was lost at higher levels of intake.

Finally, while some people believe that coffee can induce acid reflux, recent research has found that coffee consumption has no effect whatever at inducing heartburn in healthy people. Even for those individuals with gastro-oesophageal reflux disease, coffee consumption was found to have only a minimal effect.

So, enjoy your three to four cups of coffee a day...on average you'll be just fine! Indeed, many studies identifying beneficial effects also noted the loss of these effects at high consumption rates. Probably not...in moderation. Is coffee all that bad?

Coffee in Today's Culture.

Coffee plays an significant function in today's culture. From the coffee houses of the 16th century, to the current day cafes, coffee has impacted the way of life of people from all walks of life.

From a cultural point of view, coffee houses mainly function as centers of social interaction: the coffeehouse provides social members with a spot to gather together, chat, write, read, entertain one another, or pass the time, whether individually or in little groups.

A coffee house shares some of the characteristics of a saloon and some of the characteristics of a eating place. Coffee houses serve up coffee and tea, as well as light foodstuff. Food choices range from pastries and muffins to soups and sandwiches. In some countries, cafes more intimately bear a resemblance to restaurants, offering a range of hot meals, and perhaps being licensed to serve up alcohol.

Some shops are minute cafes that specialise in coffee-to-go for rushed travelers, who may visit these on their way to jobs as a stand-in for breakfast. Some offer other services, such as wireless internet access which has carried over to stores that supply internet service lacking any coffee for their customers.

In some countries, notably in northern Europe, coffee parties are a well-liked type of entertaining. As well as coffee, the host or hostess at the coffee social gathering in addition serves cake and pastries, every now and then homemade.

For more information about coffee please visit Full City Coffee.com.

Full City Coffee.com.

Which Coffee Shop Are You Like?

Courteous treatment will make a customer a walking advertisement

Courteous treatment will make a customer a walking advertisement

J C Penney

I want you to coming on a quick shopping trip with me. We're going to the local coffee shop - one where we've been a hundred times before. We walk in the door and up to the counter. It's not particularly busy and the lady at the counter is on the phone. She sounds like she's sorting out some advertising for the yellow pages, what she's not doing is paying any attention to us.

After waiting for what feels like an eternity, she finally gets off the phone and comes to take our order. No apology and no sign of recognition, just a short, 'Can I help you?' I order the same coffee I've ordered the last 100 times I've been there (OK, so I'm not very adventurous with my coffee!!), and you order a flat white. The coffees finally arrive, except I get your flat white, and you get something that looks like a banana smoothie.

At that point we walk out - and drive another 5 minutes away to a coffee shop we've been to a couple of times - only it's a bit further out of the way so not quite as convenient. This time we walk in the door and the lady behind the counter recognises us smiles and addresses us by name -

Hi Rochelle and friend, how are you today? Would you like the same coffee's you got last week, or are you after something different today? We have some really delicious home made brownies that I know you're going to love. How about I give you one to try, and if you like it, you can get one next time.

Hi Rochelle and friend, how are you today? Would you like the same coffee's you got last week, or are you after something different today? We have some really delicious home made brownies that I know you're going to love. How about I give you one to try, and if you like it, you can get one next time.

Hi Rochelle and friend, how are you today? Would you like the same coffee's you got last week, or are you after something different today? We have some really delicious home made brownies that I know you're going to love. How about I give you one to try, and if you like it, you can get one next time.

When she brings our coffees over - the correct ones that we didn't even have to ask for she says "We've got a draw for a lunch for two - would you like me to put your business cards in?" We walk out of there feeling happy and wanted. When you check your e-mails later on that evening, you see one from the cafe.

Just a quick note to say thanks for coming in, and good luck with the draw for a lunch for two. By the way, if you don't mind we'll send you the occasional e-mail to let you know of any specials we have coming up for our VIP customers.

Just a quick note to say thanks for coming in, and good luck with the draw for a lunch for two. By the way, if you don't mind we'll send you the occasional e-mail to let you know of any specials we have coming up for our VIP customers.

Just a quick note to say thanks for coming in, and good luck with the draw for a lunch for two. By the way, if you don't mind we'll send you the occasional e-mail to let you know of any specials we have coming up for our VIP customers.

So which coffee shop are you going to go back to next time?

What's the main difference between the two shops? It's how they treat their existing customers. The first coffee shop was about to spend $7000 on advertising to get new customers through the door. What they didn't realise was that they already had a gold mine of existing customers. A fact that the second coffee shop realised only too well. You may have heard that it costs 6 times more money to get a new customer than to keep an existing one.

Leap 'n' Bound: What are you doing to look after your existing and past customers? Are you guilty of neglecting them in favour of finding new customers? What one action can you take today that will let your customers know you care?

Leap 'n' Bound: What are you doing to look after your existing and past customers? Are you guilty of neglecting them in favour of finding new customers? What one action can you take today that will let your customers know you care? What are you doing to look after your existing and past customers? Are you guilty of neglecting them in favour of finding new customers? What one action can you take today that will let your customers know you care?

Rochelle Dent partners with Mumpreneurs to increase their profits and decrease their stress. Visit the website at http://www.leapsnboundscoaching.com to get your FREE copy of Mumpreneurs: Ensure Your Business Success by Avoiding These Costly Errors.

http://www.leapsnboundscoaching.com

The French Press Coffee Maker: Connoisseur Equipment

Coffee lovers all over the world mostly agree that the French Press Coffee Maker coffee is the answer you'll get, in nine cases Coffee lovers all over the world mostly agree that the French Press Coffee Maker coffee is the answer you'll get, in nine cases out of ten. Coffee lovers all over the world mostly agree that the French Press Coffee Maker coffee is the answer you'll get, in nine cases out of ten. Coffee lovers all over the world mostly agree that the French Press Coffee Maker coffee is the answer you'll get, in nine cases out of ten. Coffee lovers all over the world mostly agree that the French Press Coffee Maker coffee is the answer you'll get, in nine cases out of ten. Coffee lovers all over the world mostly agree that the French Press Coffee Maker coffee is the answer you'll get, in nine cases out of ten. Coffee lovers all over the world mostly agree that the French Press Coffee Maker coffee is the answer you'll get, in nine cases out of ten. French Press Coffee Maker coffee is the answer you'll get, in nine cases out of ten. Ask any connoisseur how he likes his coffee.

A French Press Coffee Maker, you can manually control the water temperature and exposure time that results in a steaming and tantalizing rich cup of coffee.

The French press is an example of this last technology, and is said to preserve most of the natural aroma and flavor of the coffee beans. There are several methods of brewing coffee - boiling (think Turkish coffee), pressure brewing (espresso being an example), drip brewing (as in the electric percolator), and steeping.

Other methods that use faster grinding techniques stand the risk of heating the ground coffee too much, making the delicate flavoring oils to evaporate. This prevents the grinding from generating too much heat. High-quality French presses most often use conical burr grinders as their source of ground coffee, because these grinders rotate at low speeds (usually not more than five hundred revolutions per minute).

© Copyright Randy Wilson, All Rights Reserved.

Last Poems from the Coffee Cafe [three poems]

1

Live on T.V. [The Rating War]

"Ratings went up last week," the fat, rich T.V. station manager said.

"Due to what coverage…?" asked my wife.

"It was a battle in Iraq (or was it Afghanistan?)

"I'm not sure but the enemy just killed one-hundred U.S. Marines: Blacks Jews Spanish Poor Whites!

"The analysis will now repeat the scenes (verbally) on the radio— cash in, while they can!...

#1264 3/7/06

2

Pale-Faced

It took a while, but the while was willing to wait; pale-faced one that never saw lightness—, lightness being something you give-off, radiate, and receive; but it never comes from a pale face,

either way. This maybe hard to believe, but for some it takes a lifetime to conceive.

#1265 3/7/06

3

Bitter Patience [At the Bookstore Café]

When the budget came to mind and her friend discussed it out loud with her—she delivered the verdict (after two-hours of hot clashes) a cool decision prevailed…

there are points to this high silence prier to her verdict (her friend tripping over her tongue, a cracking of her voice,

somewhat; the clock ticking) her friend now says (clears her throat, holds herself ready) says: "Guilty!

that is life."

"Not much leftover…;" says the bewildered. She forgets a bill of $34.00. (Woops, less now.)

Speaking in a soft voice, mingled with raw reality, she is spending more than she is acquiring (easy to do I say in my mind); she sees the circumstance, says,: "I got enough for some white rice…." They both get up from their chairs, leave the table, books here and there, "Bye," they say with a smile (each); leave with bitter patience.

#1266 3/7/06

See Dennis' web site: http://dennissiluk.tripod.com

http://dennissiluk.tripod.com

Coffee Health - New Antioxidant On The Block

An extract of green coffee beans has been found to have a stronger antioxidant effect than established antioxidants like green tea and grape seed extract. Green coffee beans have supplied a new player in the antioxidant arena.

Compared to green tea and grape seed extract, green coffee bean extract is twice as effective in absorbing oxygen free radicals. Chlorogenic acid also helps regulate metabolism. It neutralizes free radicals, and addresses the problem of hydroxyl radicals, both of which can lead to cellular degeneration if left unchecked. The active constituent in coffee that is responsible for its many health benefits is a compound called chlorogenic acid.

Along with its diterpene relative kahweol, cafestol increases concentrations of the 'bad' cholesterol, LDL, to levels that over a lifetime might increase the risk of coronary heart disease by as much as 20% These diterpenes also had an effect on the levels of liver enzymes were much lower than those with liver disease. One of the advantages of using the green coffee bean extract contains no cafestol, which is a diterpene.

And levels of these diterpenes in instant coffee are low. The coffee filter removed the offending diterpenes. As a side note on the health effect of the diterpenes found in regular coffee, it was found that by simply drinking filter coffee, none of these effects on cholesterol levels or the liver took place.

Other benefits of green coffee bean extract include an increase in the effectiveness of pain killers, especially for migraine medications; a reduction in the risk of diabetes; and assisting the body burn a higher proportion of lipids (fats) compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders.

Interestingly, on the subject of caffeine and liver disease, further studies have indicated it may in fact support liver health for some people. Those who were at high risk of developing liver disease due to drinking too much alcohol were found less likely to suffer liver damage if they drank more than two cups of coffee or tea a day. This was a population based study, not a clinical trial, and so is not conclusive on the subject. But it does offer some promising information. Those drinking in excess of two cups or more a day were half as likely to develop liver disease compared to those drinking less than one cup a day. Researchers do not know what caused this protective effect.

One of the criticisms of coffee in regards to health is that it leaches calcium from the bones. But this effect has been found to be overemphasized, at least in children. And adults who consume a diet with sufficient levels of calcium will be protected from the small amount of calcium that is lost due to coffee consumption.

So the old axiom that caffeine can stunt a child's growth is a myth. It was based on the fact that in older studies, caffeine was associated with low bone mass because those studies were done on elderly people who both drank a lot of coffee and had diets that were low in calcium. Recent studies in the US followed 80 teenagers over 6 years, and found no difference in the bone density of those with a high level of caffeine in their diet, compared to those teenagers who had little caffeine. Other studies determined that the amount of calcium lost from bones is small and can be balanced by having sufficient calcium in your diet.

http://www.nutraingredients.com/news/ng.asp?n=643516&m;=1FSND06&idP;=2&c;=qgtqmovbyiaxdub http://www.sciencenews.org/pages/sn_arch/11_30_96/food.htm References: Australian Healthy Food Magazine, January.

Coffee Shop Economics and Foreign-Policy

This group of real Americans is not swayed by the political correctness observed on television. However, there is a group of people who we should probably call the silent majority who feel otherwise. Many people simply take and the nightly news and adopt those opinions discussed on television as their own. It is truly amazing to see what people really think about the war in Iraq and the price of oil in towns and cities across this nation.

One gentleman the other day told me; let's just nuke the Middle East and take the G-darn oil. As I sit in coffee shops across the country and meet with people who work for a living and have a family they often say things off-the-cuff that are a little disturbing. They say such things as; This is not right and it is unacceptable. In fact, when you listen to these people talk you get a whole different perspective of what is going on and what people really think about.

Consider this in 2006. It appears that people are getting very upset and when Iran threatens to raise the price of oil people are just that angry. Another one told me; $500 billion for Iraq might say they owe us some oil and a lot of it.

Does Your Morning Coffee Cause You Pain or Discomfort?

Do you carry antacids with you every day? Are you frustrated when a night out dining with friends ends in discomfort instead of relaxed conversation? Does your morning coffee cause you pain?

It can detract from enjoying a meal, force you to change your routine and hang over your every decision - what to eat, what to drink, when to lay down. Heartburn is more than just a nuisance.

What is this monkey on your back and how can you find relief?

WHAT CAUSES HEARTBURN?

A burning sensation and even a bitter taste are experienced by heartburn sufferers. Heartburn occurs when the acid content of the stomach makes its way back into the esophagus.

If you are suffering more than twice a week you may have acid reflux disease - also known as GERD. Why is this important?

Not all heartburn is caused by GERD (Gastroesophageal reflux disease). Occasional heartburn can be caused by a variety of factors but if you have regular episodes there are things you can do to help.

WHAT CAN I DO?

If you have regular heartburn the first thing you should do is stay away from regular use of antacids. Antacids can relieve the pain of occasional heartburn, but because they are designed to neutralize the acids in your stomach they can cause the stomach to create MORE acid - a cycle called 'acid rebound'. Some medications can also cause diarrhea or constipation or even increase the risk of food poisoning by inhibiting the growth of good bacteria.

Watch out for trigger foods such as caffeine, alcohol, citrus, chocolate, minty, spicy or tomato-based foods as well as fatty or fried foods, onions or garlic.

Being overweight or smoking also increases the risk of GERD and lifestyle changes may help to control the symptoms.

Activities such as lying down after a meal, bending forward, lifting heavy items or eating large meals can bring acid reflux on. Avoiding these activities after a meal, eating smaller portions and raising the head of your bed several inches may help.

Some natural products such as orange peel extract are being researched for their abilities to curb heartburn.

WHO IS AT RISK?

Anyone. But it should be noted that pregnant women, children, overweight individuals and smokers are all likely candidates.

Young babies have immature digestive systems. National Digestive Diseases (NDDIC) says that most children outgrow GERD by the time they are one year old. However, because the symptoms are painful precautions like frequent burping and keeping the infant upright for 30 minutes after eating can reduce the occurrence.

Older children may have to take similar precautions in diet and activity as adults. You should always consult your doctor when you suspect GERD to avoid future complications.

Being overweight or pregnant increases the pressure in the abdomen. 25% of pregnant women experience heartburn at some time during their pregnancy.

If you suspect GERD it is important to contact your doctor as there can be harmful side effects of persistent heartburn including scaring of the esophagus, asthma, erosion of the teeth and even increased risk of esophageal cancer. Frequent, persistent heartburn can also be a symptom of other serious conditions and should be checked on by a professional.

Consult a health care practitioner before beginning any health care program. The information contained in this article is for educational purposes only and is not intended to medically diagnose, treat or cure any disease.

Roast Your Own Coffee Beans With A Home Coffee Roaster

To a coffee lover, there's nothing like the smell of roasting coffee beans. To be honest, the average coffee drinker feels more than willing to leave the roasting of the coffee beans to the staff of their local coffee house or their preferred coffee producer. Of course, roasting one's own coffee beans has not been an option until recently with the creation of the smaller computer driven roasters. Commercial coffee roasters are not as user friendly as these newer roasters, and they come with a hefty price tag. Add to this the difficult process of roasting to insure that the beans retain their flavor, and it is no wonder that people are not lining up to roast their own coffee.

So the question is who needs a coffee roaster?

Well, there are the coffee enthusiasts who are just as in interested in all aspects of making that perfect cup of coffee as they are in drinking the perfect cup. If you are this person, then these new, smaller, computerized coffee roasters would be a perfect addition to your home. Now you can not only choose the type of bean for brewing, but can determine the right roast to obtain just the flavor you desire. The household coffee roaster makes it easier to control the amount of heat applied to the beans, and the length of roasting time.

Buyers beware though. This is still an arduous process that can leave even the most robust bean devoid of flavor. However, with a little practice and know how, anyone who considers coffee brewing not just something that they do as a morning ritual, but rather as a hobby, can take this one step further and create their own roast.

Though these roasters are not as complicated as their commercial counterparts, roasting coffee beans is time consuming, thus is still not for everyone. For those of us who are happy with the brand of coffee we purchase already roasted and ready for grinding and brewing, we can still head on over to our local supermarket or gourmet coffee house. The perfect cup of coffee can still be created without having to involve ourselves in the entire process. However, it is nice to know that there are options out there for people looking for something more than just a quick cup of Joe.

If you find yourself concerned about having the perfect bean for brewing, and would enjoy getting more involved, then owning your own roaster is defiantly the way to go. Lower cost and smaller sizes make it easier than ever to bring roasting to any home that desires it. Not only will you be able to enjoy drinking your coffee but creating it as well.

Gregg Hall is an author living in Navarre Beach, Florida. Find more about this as well as flavored coffee at http://www.gourmetespressoandcoffee.com

flavored coffee http://www.gourmetespressoandcoffee.com

Short History of Coffee

Who would have thought that a berry that was discovered by a herd of goats would be the single most important ingredient in the world’s most popular drink? Legend has it that back in 850AD, a goat herder noticed his herd was full of energy and eating berries he had never noticed. Since the goats seemed to have such a reaction, the herder decided to give it a try! The berries also gave him a burst of energy and he began to feel very happy. Thus, the beginning of the journey for what is now known as coffee!

Actually, the story of the goat herder isn’t the only legend surrounding this discovery. It is also said that an Arabian man was banished to the deserts with his followers to die of starvation. His men became very desperate for nourishment and before long, they were boiling and eating the product of an unknown tree. The broth that was produced by this unknown substance saved the lives of the men! In the nearest town, Mocha, many took their survival to be a religious sign. Because of the discovery, the drink was then named Mocha.

No matter which story you gravitate to, the bottom line is the same: the berries (actually, the seed of the berry) gave energy and zest to all that would consume it! From it’s earliest beginnings, coffee was thought of as a delicacy and any recipes floating around were considered to be a closely guarded secret!

As time passed, the very first coffee trees were harvested around 1100, in the Arabian Peninsula. The coffee drink became a staple of many early civilizations. In the year 1453, There was a law in Turkey that said that a woman could divorce her husband if he didn’t supply her with a daily supply of coffee!

The very first known coffee shop was established in Constantinople around the year of 1475 and since that initial introduction to the general public, coffee has pretty much taken over the world! Between 1600-1700, there were many advancements, including the world’s first coffee house and the beginnings of commercial production (made by the Dutch). By the middle 1700’s, there were about 2000 coffee shops in Venice, alone!

The first prototype of an espresso machine (made in Italy) was unveiled in the early 1800’s. In the early 1900’s, the first drip coffee makers were invented, making the coffee making process a little less daunting! Automatic espresso machines began their journey in the 1930’s.

By the late 1900’s, coffee became the most popular beverage in the world! The coffee is harvested in many countries, including: Africa, Ethiopia, Brazil, North America, Italy and even Turkey. This kind of crop can also be easily grown and exported by many third world countries, as well. Made to tempt even the pickiest palate, coffee has evolved to include hundreds of flavors and varying grades and prices.

C V is a freelance writer, providing articles and information on all types

of coffee products from coffee

coffee

gift baskets, espresso

espresso

Coffee

What is this dark-colored substance made of and why can't some people survive a day without having even just one sip of this stimulant? Nothing perks up a lazy morning like coffee.

The perceived benefits and hazards of this potent drink remain the subject of debate among coffee drinkers worldwide. Considered the second-most traded commodity in the world, next to petroleum, it is hailed as modern man's chief source of caffeine for that extra burst of energy. Coffee, normally taken hot, is made from the coffee plant's roasted seeds, called coffee beans.

It came to England in 1598, via the Italian "caffe." The Turkish term for it is "qahwa." Its origin is still unknown, although some believe that the drink possibly came from the Kaffa region in Ethopia, where the plant originally named "bunna," the precursor of coffee, came from. The term "coffee" is known by many names among various peoples of the world. How did the word "coffee" come into being?

From then on, owing to the pioneering efforts of the British and Dutch East India companies, coffee found its way to Europe in the sixteenth century. Due to coffee's immense popularity, the law was made obsolete soon after. Did you know that coffee drinking was outlawed in Mecca in 1511, and in Cairo in 1532?

Thus, it is used as an inexpensive substitute for Arabica in commercial coffee blends and in almost all instant coffee products. However, the later is proven to be a natural insecticide and stimulant, growing in places where the former cannot grow. Although Arabica is more prone to disease, coffee lovers consider it to be more flavorful than "coffea canephora" (robusta), which holds twice as much caffeine. One of the two main species of the coffee plant is "Coffea Arabica," its name implying that its origin was the Arabian Peninsula, but it is indigenous in Ethiopia.

Compared to Arabica, robusta is more bitter, with a burnt-rubber smell and taste. Robusta of finer quality are used in espresso blends for a foamy effect and for better affordability. In fact, Italian espresso blends are made from dark-roasted Robusta.

Some blend varieties are so popular and in demand that they command a higher price, examples of which are the Jamaican Blue Mountain and the Hawaiian Kona coffees. Often, these beans are mixed with other, less-expensive varieties and the term blend is added to the label, such as "Blue Mountain Blend" or "Kona Blend".

So beat those morning blues with an adrenaline-pumping sip of this favorite drink among caffeine addicts worldwide.

Pure Kona Coffee

The elevation ranges from 500 to 3000 feet. It is situated between two volcanoes, Hualalai and Manua Loa. This area is approximately one mile wide by thirty miles long. It is grown on the dark volcanic lava rock slopes of Kona which is located on the west side of the Big Island. Pure Kona Coffee is gourmet coffee grown only on the Island of Hawaii.

The sunny mornings, cloud-covered rainy afternoons and mild nights create an ideal growing condition for the best Kona coffee. Special care is taken throughout the process of creating the Kona coffee bean. The unique island microclimate distinguishes pure Kona coffee from all others.

This allows the Kona coffee bean to mature slowly and flourish. The trees thrive in the fertile volcanic soil and natural shade provided by the mango and macadamia nut trees.

Roasting is referred to as an "art form" by many in the trade. A good roasting process can make a big difference in taste. It is sun dried and then roasted depending on desired results. Kona coffee is hand picked, pulped, dried and hulled then sorted by size and shape.

Just after roasting the oxidation process begins and coffee is at its freshest. Flavored coffee is usually sprayed immediately after roasting for the best absorption of flavor. Medium roasts include Vienna. Dark roasts are typically French Roast, Italian, or Expresso.

Kona coffee is grown and processed with attention to every detail creating an end result of extraordinary coffee, delicate yet rich in flavor and aroma. This quality has made pure Kona coffee one of the most highly famous and valued coffees in the world.

All Rights Reserved. Copyright © 2005 Perfect Coffees.com.

America's Perception of "Gourmet" Coffee

It's an enormous industry involving many players in the supply chain—the growers and farm workers, the processing mills, exporters and importers, small-batch roasters and huge commercial roasters, coffeehouses and cafes—all of who do their part to bring coffee to you, the final consumer. Coffee is the second most-highly traded commodity in the world next to oil.

Considering how large the coffee industry is, how much of what's marketed as gourmet could actually be considered truly gourmet coffee? Which, unfortunately, doesn't seem to apply to the coffee most Americans drink on a daily basis. By definition, it implies rare, expensive, high-quality, or at least sophisticated in some form of its preparation and service. You'll find one word dominates the label rhetoric: "Gourmet." Gourmet, it's such a over-used term. Take a walk down the coffee aisle of a grocery store and read the labels.

In fact, the reality is they're much likelier selling the exact opposite of high quality coffee beans. That being the case, it becomes hard to believe the ads and labels on store shelves claiming rich, delicious, gourmet coffee. Sad to say, it's estimated only 10 percent of coffee sold is considered poor to satisfactory in quality.

Dark roasting covers a multitude of sins, including any flavor flaws. It's precisely because of their low quality. While there are some specific coffees that taste wonderful as a dark roast, there's a reason most coffee today is roasted so dark. Not necessarily true. Somehow the influential marketing gurus at roasting companies have managed to convince the masses that dark roasted coffee equals gourmet coffee. For instance, consider the ever applauded Dark Roast.

Why use expensive, high-grade beans for flavored coffee, since the natural flavors themselves will never be detected over the added flavorings of Irish cream, French Vanilla, or Hazelnut. And then there's flavored coffee—a low-quality bean masquerading as gourmet coffee.

And for a true connoisseur of coffee, that's what you should be looking for. A lighter roast shows that the roaster has confidence in the quality of the beans. Of course the actual lightness of the roast will depend on your personal taste. Similar to grilling a steak, a great coffee will often taste great as rare to medium, or, in coffee terms, light to medium. Though the marketing says otherwise, coffee that is indeed gourmet should never require extensive roasting.

Coffee Prices Going Up

More people are drinking coffee it seems. Unlike the price of fuel where we are worried about the War in Iran that is soon to be or the Civil Rest in Nigeria and disruption in production, the issues with coffee is more about increased demand on the supply and demand equation. Unlike the price of Coffee is going up and again it is the typical issue of supply and demand. Well folks it looks like the price of Coffee is going up and again it is the typical issue of supply and demand.

Additionally droughts have plagued some of the coffee crops as well. Just like Hurricane Katrina and Rita caused issues with production and refining and hampering of supplies, coffee too takes a hit when Central America is flooded from Hurricanes and Tropical Storms. But there are other problematic things, which are driving up the price of coffee; for instance the weather.

Think on this in 2006. In English for you and I, well that means higher coffee prices at the market of course. In 2006 and 2007 there maybe more production than before but it has barely kept up with demand and no significant global surplus is on the horizon. Before the weather issues the International Coffee Organization had predicted a global surplus in coffee, although they are not saying that anymore, not since the weather has taken its tool.

Coffee Grinder: One Good Cup Coming Up!

When you want to have a cup of delicious coffee, it is best to let the coffee beans pass through a grinder first before brewing them in order to preserve the aroma.

Normally, ground coffee eventually loses its flavor when exposed to air for a long period, thus, the longer the ground coffee is exposed in the air, the lesser the coffee flavor.

Do keep in mind that grounded coffee must be placed immediately in an airtight dry container to preserve its aroma and flavor. That is why it is best that you grind coffee beans in minimal amounts or in quantities that are enough for your daily use.

In coffee making, these innovative coffee processors can be very useful when grinding whole coffee beans so as to facilitate an easier way of brewing them.

These are the electric blade, the conical burr, and the burr grinder. There are, basically, three types of grinders to be used on whole coffee beans.

The conical burr grinder works best in maintaining the aroma and flavor of the coffee. It makes a refined coffee texture. With its complex pattern of steel burrs, you can easily manipulate the speed of the grinding process, from high to a slower pace.

When using this type of coffee crusher, keep in mind that it is best to grind coffee in a slower speed so as to lessen the heat in the machine. This is because higher levels of heat applied to the coffee will eliminate its aroma and flavor.

Conical burr grinder is best for different kinds of coffee makers, percolators, espresso, or drip. Its maximum grinding speed is usually less than 500 rpm.

Burr grinder, on the other hand, is usually faster in grinding coffee beans as compared to conical burrs. Its actual grinding speed usually ranges from 10,000 to 20,000 rpm.

Because of its great speed, burrs are considered to be the most inexpensive way of achieving well-refined coffee grains. That's why these are the types that are usually suitable for home use. Though, when compared to conical burr, burrs do not grind as fine.

Blade grinders are the fastest coffee processors available in the market today. Its maximum speed range from 20,000 to 30,000 rpm. Contrary to the first two types, blades produce coffee grains with a mixture of large and small granules.

Due to the coffee dust that accumulates in the blade grinder, the sieves in French presses and espresso machines are clogged. That is why blades works best in drip coffee makers and are not suitable for pump espresso machines.

Because of its fast speed, blade grinders can also be used in crushing different herbs and spices.

However, different types of coffee processors can also affect the results of your coffee grains. That's why it is best to consider some factors when choosing the best machine to do the job. You have to consider the static, safety, noise, and the simplicity of cleaning the machine.

So, for coffee lovers out there, you do not have to purchase expensive ground coffee anymore. All you have to do is to look for the best coffee grinder available in the market that is suited to do the job you want in your coffee.

Just bear in mind to consider the different factors that may affect the coffee texture so as to preserve its flavor and aroma.

Coffee House Poet (a poem)

(Written at the Coffee House)

Here is where I meet my friends, have long conversations; glances, can't remember all their names— (all the time) my coffee cup often jumps, when they come by, breaking up the moment of my concentration….

Women want to borrow chairs—often around my table; I'm a regular here—; everyday until-night, from three to almost midnight… writing, reading, drawing, it's what I do, I'm a poet.

Three's the professor, from the U of M; and Johannes, a poet and friend; and then, there is Papa Bear, he works at the Airlines, worried, ‘Northwest,' is going out of business

And then there is Gene, he likes erotica; and Kathy, she's a Faulkner fan; and Royce, a lawyer, he has no real choice; and Mathew, he's a writer of songs, and music

And then there is Janet, she's loves the word of God; and Michelle, she likes the law also; and there's Cindy W., a poet who loves ‘Plath,' and Gary and Sue, book lovers too, and me, a plain poet.

I have learned much from all my friends, at the Coffee House, at the B & N, in Roseville—and that we all love to inhale the odor of Coffee, books and conversation; I think fate has brought us here; Amen!

Dedicated to my friends at the Coffee House; #1257 3/2/06 revised 2/5/06

Wrought Iron Coffee Tables: Made Out Of Wrought Iron?

If you own real wrought iron coffee tables then you are one lucky son of a gun. Most of the people who buy "wrought iron" are actually purchasing what is really only worked iron. This metal tends to look a lot like wrought but in fact it is far from it. Our definition of "wrought" iron has changed a lot over the years. There was a time when it was a very particularly treated metal now we seem to give the term away for free. If the metal is hammered at all in any way we want to call it wrought iron. But is it really?

The vast majority of companies out there that are making things like wrought iron coffee tables are really only using mild steel. They can get the same kind of look from the metal by working it a certain way. The composition of the metal is really very different indeed though. These days the look of wrought metal can be accomplished without the use of a forge! Technology!

Real wrought iron coffee tables will have that rougher surface, the surface of real ferrous metals whereas steel often is smooth. The smooth look just isn't the same and that is why many furniture makers are starting to roughen up the outside of the furniture pieces. This lends more the real wrought iron look. Underneath it is still a much smoother and more solid metal but who cares if you can't see it?

The fact of the matter is that wrought iron coffee tables whether they are really wrought iron or not can absolutely glorious. The color and the finish are perfect for any room of your home. Just make sure that you know the score before you buy them because you don't want to get taken for a ride. Mild steel tables will be much less costly than actual wrought iron ones. So know your stuff when you walk into any store and make sure that the salesperson knows you know it too. That way he or she will be much less likely to take advantage of you.

Tony has worked in a furniture workshop for more than 12 years. He has worked on numerous pieces of wrought iron furniture and has enough knowledge to give you his quick 3-step evaluation of the metal as well as his insights on wrought iron wall decor . This is made available to the public via his wrought iron furniture website, http://www.jlspecialty.com

wrought iron wall decor http://www.jlspecialty.com

Try the Tradition of Turkish Coffee and Taste the Difference

Turkish coffee became part of the Turks life and was known as the "Wine of Islam" and the "Milk of Chess Players and Thinkers". They were great coffee drinkers, both at home and in public houses, the forerunners of our cafés, which started to spring up across the Islamic countries. The Europeans got their first taste of Turkish Coffee, and coffee in general from the Ottoman Turks, who brought coffee to the West.

Another method boils seeds with the coffee and lets them float to the top when served. Turkish coffee is derived from the famous Arabica coffee bean, often the addition of the aromatic Cardamom spice is added to the coffee while it is being ground.

Turkish coffee is served hot from a special pot called a cezve. A rule of the traditional Turkish coffee ceremony states that if the foam is absent from the coffee, the host loses face. As the coffee begins to heat, it begins to foam. Sugar is not added to the coffee after it has been served. Traditionally Turkish Coffee has six levels of sweetness from ranging from very sweet to black.

You'll need 1 1/2 cups of cold water, 4 teaspoons of strong dark roast coffee and about 4 teaspoons of sugar. Spoon off the foam and gently place into each cup without stirring. Pour half of the coffee into demitasse cups and return the remaining coffee to the heat and bring back to boil. Bring to boil. You wont need a cezve pot to make this Turkish coffee recipe In order to make your own brew of "Milk of Thinkers", heat water in a pan, add coffee and sugar to taste.

After some experimenting, you'll have an almost authentic Turkish coffee. You can try adding cardamom if you like the taste.

Coffee and Alzheimers Disease

Several studies have been done recently to determine whether there is a valid link between drinking coffee and reduction in the risk of Alzheimers disease. One of the most widely-known such conditions is Alzheimers disease, which is a condition that affects the neurological health of the afflicted patient. The prevalence of these conditions is increasing and is costing both insurers and taxpayers billions of dollars each year. With the American population aging rapidly, diseases that affect the health of the elderly are becoming increasingly important.

They studied fifty-four patients with Alzheimers disease. In particular, the researchers sought to determine if the caffeine in coffee could protect against the degeneration of the brain that is associated with Alzheimers disease in the period before diagnosis. In mid-2002, a hospital clinic in Portagul investigated to see if there was a link between drinking coffee and the reduction of the risk of developing Alzheimers disease.

The researchers found that the caffeine in coffee was associated with a significantly lower risk of developing Alzheimers disease, even when other issues were taken into account. All of the patients met the Alzheimers disease and Related Disorders criteria.

While they were unable to definitively state that the caffeine in coffee was beneficial to patients with Alzheimers disease, they did see the possibility of the link between coffee and overall neurological health. A university clinic located in Berlin, Germany, looked at the relationship between consumption of coffee and the delay in the onset of Alzheimers disease or reduction in the rate of progression of the disease.

They concluded that the evidence from this study warranted further research and review. The researchers found that consumption of coffee was associated with a reduced risk of Alzheimers disease. They studied more than six thousand patients aged 65 years or older between 1991 and 1996. Finally, a University in Ottawa Canada analyzed the risk factors for Alzheimers disease as part of the Canadian Study of Health and Aging.

While these studies have not been able to definitively state that drinking coffee reduces the risk of Alzheimers disease, there is enough evidence to warrant further research. In particular, the studies have shown that caffeine intake as when drinking coffee is at the very least related to neurological function such as the function that is lost with the onset of Alzheimers disease.

© Copyright Randy Wilson, All Rights Reserved.

Why You Should Buy Fair Trade Coffee

And many of us think nothing of spending four or five dollars at Starbucks for a gourmet espresso, latte or cappuccino. Here in the West we are massive consumers of coffee.

Most of these farmers are paid less for the coffee beans they grow that it costs for them to produce and pick them. What few of us think about as we sip our favorite brew is that coffee is grown by small farmers in developing countries.

In other words, for every gourmet coffee you and I enjoy, the grower of the beans used is descending into a deeper and deeper cycle of poverty and desperation.

It was in recognition of this cycle that the certification process for fair trade coffee was introduced in 1998.

When you buy a pound of fair trade coffee, $1.26 goes directly back to the coffee growers who grew it.

It doesn't go directly into the hands of an individual grower, but to the cooperative to which he or she belongs. Part of the deal with fair trade coffee is that farmers are required to band together in cooperatives. The money then goes to the cooperative and is shared among all the farmers.

The issue of farmers having to join a cooperative to benefit from fair trade is a complex one, with advantages and disadvantages.

However, the big benefit is that when $1.26 goes to the cooperative, and then to the farmer...they are receiving about the double what they would get outside of the fair trade coffee system.

In other words, when you or I buy fair trade coffee, we are providing the grower with twice the income he or she would normally receive.

Over 100 million pounds of fair trade coffee have now been sold in the U.S. alone. Better still, the numbers are growing fast.

Starbucks now offers fair trade coffees and recently Wal-Mart announced that it would start offering fair trade coffee through its Sam's Club outlets.

When Wal-Mart becomes a buyer, you can be sure that the impact on small coffee farmers in Central and South America, East Africa and the Far East will be substantial.

But when you pay that little extra, you'll be making a real difference to the lives of coffee farmers and their families and communities. Yes, it will cost you a little more to buy fair trade coffee.