Man Who Loves Coffee

Friday, September 5, 2008

how to making coffee and espresso

How to buy the roasted coffee? The taste and smelling of the roasted beans may be different in each time, up to many factors such as the size of coffee after grind, roasting time or coffee sources. Grind them to small molecules. The next step is roasting the beans with high temperature about 220-260 Celsius. After harvest the beans of coffee. These are the tips for select the best roasted beans: Buying amount of coffee as you need for only one week. 1. The smelling of the roasted beans should be nice and no smelling of contaminate objects inside. 2. 3. Do not buy roasted beans from the store or supermarket that estate near by the strong smelling food shops. The roasted bean will absorb the scent of each food. 4. Remember the flavor and characteristic of each type of coffee. 5. Kept the roasted beans in vacuum or air tight for stable quality of coffee. 6. Mill the roasted beans for single used only. Making coffee with coffee machines. Whenever you drink a cup of coffee, you have to realize about the flavor and quality of each cup not only the volume of water in a cup. Making a delicious cup of coffee is not easy. You have to learn and practice for a long time. Now a day, technology of coffee making machines such as Moka Express, Espresso pot and French Press make everything easier. These are important points for making coffee with coffee machines: 1. Clean the coffee machine before and after usage. 2. The water for making a cup of coffee should be clean and without chlorine. 3. Use fresh milled roasted bean for every cup. 4. The amount of coffee should be follow to the each formulation. 5. Do not use boiling water for making coffee. 6. Coffee maker should know the ratio of ingredients and know how to convert the unit. The coffee cups The coffee cups are the important part of making coffee that you should be not remiss. Coffee makers have to know which cup for each type coffee. Espresso: The Basic Information Normally, Espresso is a cup of coffee that has golden milk foam bubbles on the top of the cup. The art of making Espresso such as milk foam bubbles, wipe cream adding, or liqueur adding makes the Espresso named in many reputes. Espresso and Black coffee Many coffee drinkers have miss understanding about Espresso and Black coffee. Truly, Espresso is not similar to short black coffee. The different of Espresso and Black coffee: 1. Coffee cup; A cup of Espresso is not more than 2 ounce but a cup of black coffee is 4 to 6 ounce. 2. A cup of black coffee always serve with cream or sugar but Espresso serve without cream and sugar. 3. Espresso has golden milk foam bubbles on the top of the cup but the black coffee has nothing on the top of the cup. 4. The flavor of Espresso will stay on the tongue about 15-30 min. but no flavor stay on the tongue after drinking black coffee. 5. The way to drink black coffee is sip slowly until finish but the right way to drink Espresso is drink all in one time.

How to drink Espresso
Normally, Espresso always drink during day or dinner and the right step for drinking Espresso is necessary to approach the truly flavor of Espresso. If you are interesting, try to practice follow the steps and you will get the miracle taste of Espresso.
1. Before drinking, you have to smell the cup of Espresso.
2. Sip a little bit of Espresso with loud voice and keep in your mouth a moment.
3. Drink the rest all in one time and stay moment in the mouth.
Try to remember the taste of Espresso and compare with the next cup. 4.

starbucks coffee the history and background of starbucks coffee

The largest coffeehouse company in the world, Starbucks was named after the first mate in the book Moby Dick. While everyone recognizes the logo and knows of a local franchise, few people know where Starbucks Coffee got its name. The higher prices are a direct result of their ingenious marketing strategy. Interestingly enough, the prices found at Starbucks Coffee are significantly higher than the market average. The stores all sell drip coffee, espresso drinks, tea, blended drinks, coffee mugs and other coffee accessories. There are more than 13,100 Starbucks stores in the world, spanning 40 countries. Selling books, music and film, the brand is developing into something much larger than a Venti Frappucino. Moving beyond beverages and coffee mugs and makers, Starbucks has started an entertainment division that features the Hear Music brand. Founded in Seattle, Washington in 1971, Starbucks Coffee began growing exponentially. During the 1990s, a new Starbucks store was opening somewhere in the world every single working day. This continued into the new millennium, however domestic growth has since slowed down quite a bit. Abroad, however, the brand is still expanding rapidly. Starbucks Coffeehouses began to give consumers a different kind of feeling about drinking coffee. Even employees, called partners, get a different kind of experience than one a regular barista would expect. Between two and six partners are working at any given time. The same can be said of the UK stores, which were voted among the top ten best places to work by the Financial Times in 2007. In 2005, Starbucks was rated the 11th best place to work in the United States by Fortune magazine. Stock option grands are also available, as is 401k with matching to employees who work 20 hours a week or more. Starbucks Coffee offers full benefits to partners, including vision, health and dental insurance. Coffee Masters are partners that have gone through extensive training in tasting, roasting, purchasing and growing regions.

Thursday, September 4, 2008

choosing a coffee maker that fits your lifestyle

Techniques for brewing coffee range from the practical to the artful. When purchasing a coffee maker for your home, you'll want to select a machine that matches your own coffee brewing style.

Is drinking coffee a languid morning ritual or something you do on-the-go? Do you prefer an uncomplicated cup of black coffee or an espresso with a light crema layer? To help you decide on the ideal brewer for your lifestyle, here is a rundown of popular coffee machines, from single cup Keurig coffee makers to the more elaborate espresso makers:

Keurig coffee makers

Drip Coffee Maker

You can't get more traditional in your approach to coffee brewing than by using a drip coffee maker. Introduced for home use in the 1970s, these machines work by letting water pass through coffee grounds held in a paper filter or plastic filter. The clear, light-bodied coffee then collects in a brew pot.

Drip coffee machines range in size, but typically brew eight to twelve cups at a time. Many models have a heating element which keeps the pot warm. Coffee left sitting in the heated pot for too long may develop a burnt or bitter taste.

Benefits: Ease of use. Brew multiple cups in a single pot.

Drawbacks: Moderate brewing time. Need to clean up used grounds and coffee pot.

Single Cup Coffee Maker

Single cup coffee machines are among the newest trends in coffee brewing. These machines use individual portion packs of coffee to brew one cup at a time. Simply fill the water reservoir, pop a portion pack of your favorite coffee in the holding chamber, and press the brew button. In under a minute, you'll have a fresh cup of gourmet coffee.

While the most common type of portion pack is the coffee pod – a paper filter containing coffee grounds – some brands of single cup coffee maker call for the use of their own proprietary portion packs. For instance, single cup brewing systems from Keurig use K Cups and those from Tassimo use T-Discs.

Prices for single cup coffee makers range from less than $50 to more than $300, depending on the size and model. Many models can brew tea and hot cocoa as well as coffee. Some high-end models are capable of producing coffee with a crèma layer. A single cup coffee maker is a great choice for someone who's always on the go.

Benefits: Quick brewing time. Minimal clean up.

Drawbacks: With the exception of some high-end models that take loose ground coffee, you must use portion packs.

Percolator

Coffee percolators are a type of drip brew coffee maker. Highly popular in the early twentieth century, percolators have resurfaced as a nostalgia item in many homes.

What distinguishes percolators from standard drip brewers is the way water moves through the percolator chambers – boiling first in the lower chamber, bubbling up through a vertical tube, then percolating down through the coffee grounds before re-circulating. This process gives percolated coffee a unique taste. If heated for too long after the percolating process completes, the coffee may develop a bitter taste.

Benefits: Characteristic "perking" action. Non-electric and electric versions available.

Drawbacks: Slow brewing time. Diminishes natural flavor of coffee beans.

Espresso Machine

Espresso machines offer coffee with a more European flair. The machines operate by forcing hot water through finely ground coffee beans. This process results in espresso's characteristic crema layer. Espresso typically has a thicker consistency than drip brewed coffee and contains more sediment from the coffee grounds.

The flavor of espresso is much more concentrated than drip brewed coffee, making it the perfect base for lattes, mochas, macchiato, and cappuccinos when mixed with varying amounts of frothed milk. While espresso is higher by volume in caffeine than drip brewed coffee, the customary small serving size means that most espresso drinks contain less caffeine than a mug of coffee. This is a true luxury item.

Benefits: Trendy. Quick brewing time. Produces a variety of espresso drinks.

Drawbacks: More complicated to operate. Espresso flavor degrades quickly after brewing.

Remember, not all coffee makers are created equal. Once you've decided which type of coffee machine best suits your lifestyle, making a purchase becomes a matter of deciding your price range and desired features. It helps to read consumer reviews posted on the Internet before choosing a particular model. If you take your time and research all the options, you're sure to find a coffee maker that will perk up your mornings for years to come.

About CoffeeCow

CoffeeCow.com goes to great lengths to provide the highest quality products, the fastest service, and the deepest discount prices you will find on Keurig K-Cups , coffee pods, and a wide selection of related coffee supplies. Developed by coffee professionals with over 35 years of experience in fulfilling any coffee service need, CoffeeCow offers all the coffee conveniences for your home or office. Visit http://www.coffeecow.com for more information.

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coffee for a better life

Everything else is decadence. To understand coffee, one must understand the core value of tea: that the brewed leaf itself is the only healthful component. The fact stands that tea can only be as beneficial as its preparation, which in some cases may have as much sugar as a can of soda. Tea, its main rival, seems to offer a bounty of better health benefits; a drink for the New Agers and those who want to escape the decadence of the brown, caffeinated drink. Coffee, a drink cherished by many; a drink avoided by others. The bean is the important part. But all of this remains unchanged from tea. Along with cream, sugar waters down the benefits of coffee, where it turns the brew into drinkable candy. And then the all-consuming vice: sugar. Espresso machines, for example, produce a highly concentrated form of ordinary coffee. But the culture of coffee, like the tao of tea, contains a lot of excess trimmings. To that, the coffee bean itself contains a number of benefits to health. A daily cup poses no threat to the average person. Symptoms like these may sound off-putting, but they exist only in the long run for an abusive drinker. And depending on the brew, coffee contains acids that have been linked to stomach ulcers. Coffee is rich in the B vitamin niacin, it in turn restricts the body from other vitamins. But such an alternative could downplay the positive affects of the drink. To those sensitive to caffeine, the obvious alternative can be found in decaffeinated coffee. Serving size also comes into play. Different kinds of coffee (all prepared differently) will yield varied levels of caffeine content. Caffeine can wreak havoc on the nervous system, but that does not make it synonymous with coffee. The pressurized water in an espresso will not keep out most of the volatile acids, The pressurized water in an espresso will not keep out most of the volatile fatty acids in the brew (though some claim it helps the coffee to taste better). The use of a French press, with its lack of a filter, will keep the acids in the brew (though some claim it helps the coffee to taste better). The use of a French press, with its lack of a filter, will keep the acids in the bean. The use of a French press, with its lack of a filter, will keep the acids in the bean. The use of a French press, with its lack of a filter, will keep the acids in the bean. The use of a French press, with its lack of a filter, will keep the acids in the bean. The use of a French press, with its lack of a filter, will keep the acids in the bean. The standard method used by drip machines yield a good amount of caffeine and the filter traps out most of the volatile fatty acids in the bean. And a cup can be prepared several ways.

Everything else is decadence. To understand coffee, one must understand the core value of tea: that the brewed leaf itself is the only healthful component. The fact stands that tea can only be as beneficial as its preparation, which in some cases may have as much sugar as a can of soda. Tea, its main rival, seems to offer a bounty of better health benefits; a drink for the New Agers and those who want to escape the decadence of the brown, caffeinated drink. Coffee, a drink cherished by many; a drink avoided by others.The bean is the important part. But all of this remains unchanged from tea. Along with cream, sugar waters down the benefits of coffee, where it turns the brew into drinkable candy. And then the all-consuming vice: sugar. Espresso machines, for example, produce a highly concentrated form of ordinary coffee. But the culture of coffee, like the tao of tea, contains a lot of excess trimmings. To that, the coffee bean itself contains a number of benefits to health.A daily cup poses no threat to the average person. Symptoms like these may sound off-putting, but they exist only in the long run for an abusive drinker. And depending on the brew, coffee contains acids that have been linked to stomach ulcers. Coffee is rich in the B vitamin niacin, it in turn restricts the body from other vitamins. But such an alternative could downplay the positive affects of the drink. To those sensitive to caffeine, the obvious alternative can be found in decaffeinated coffee. Serving size also comes into play. Different kinds of coffee (all prepared differently) will yield varied levels of caffeine content. Caffeine can wreak havoc on the nervous system, but that does not make it synonymous with coffee.This along with less cream and less sugar, can make for a risk-free casual cup of coffee. Compared to their quality cousins, instant coffee should satisfy the balanced drinker. All told, for those who refuse to switch to decaffeinated, instant coffee granules contain less caffeine and fatty acids. The pressurized water in an espresso will not keep out most of the volatile acids, and it will also increase the caffeine content. The pressurized water in an espresso will not keep out most of the volatile fatty acids in the brew (though some claim it helps the coffee to taste better). The standard method used by drip machines yield a good amount of caffeine and the filter traps out most of the volatile fatty acids in the brew (though some claim it helps the coffee to taste better). And a cup can be prepared several ways.

february is specialty coffee month

DATELINE: BOSTON; BROOKLINE; JAMAICA PLAIN; NEWTON CENTRE; SOMERVILLE AND WEST ROXBURY, MAâ€¦ But, what many donâ€™t realize is that they are just as particular about their coffee â€“ where it comes from, how itâ€™s roasted and how it tastes. Licks, the Kosher-certified scoop shop with seven stores in and around Boston, is known for their high quality, homemade (and sometimes outrageously flavored) ice cream. J.P. Licksâ€™ passion for coffee and commitment to coffee growers is highlighted through their limited edition offering of Fair Trade Organic (FTO) Nicaragua coffee, which comes from Promotora de Desarollo Cooperativo de las Segovias (PRODECOOP), based in the Segovia region of Northern Nicaragua and boasting of 40 cooperatives. With February being â€œSpecialty Coffee Monthâ€?, J.P. PRODECOOP was established in 1993 to provide assistance to its members’ families in the sustainable production and the marketing of their coffee. Their revenues from fair trade sales support many social and quality control programs including: primary and secondary school scholarships and books; a revolving social fund that assists with disaster relief, healthcare and homebuilding; an organic production program that has boosted their certified organic coffee production significantly; improved processing equipment and the creation of a quality control center to maintain their high standards. When it comes to Fair Trade coffee, J.P. Licks insists upon several factors before partnering with a grower: fair price; environmental sustainability; fair labor conditions; direct trade; community development and organic cultivation. “Where our coffee comes from and how it is obtained is just as important to us as how our coffee tastes. We take pride in being ‘fair’…fair with our employees, fair with our customers, and fair with the people who grow the coffee we roast,” says the enigmatic founder of J.P. Licks, Vince Petryk. To further ensure high quality and flavor consistency in every cup of coffee, J.P. Licks insists on roasting their beans at their Jamaica Plain store and has been doing so since 1999. FTO Nicaragua is a medium roast coffee…not too dark, not too light, but just right. Customers who enjoy a great cup of J.P. Licks coffee may also purchase their favorite blend of fresh roasted coffee beans. With coffee bean sales accounting for more than 25 percent of their business, J.P. Licks continues to meet considerable consumer demand for the best brewing beans in Boston. J.P. Licks can be found at Coolidge Corner, Davis Square, Mission Hill, Newbury Street, Newton Centre, West Roxbury and Jamaica Plain. Visit www.jplicks.com to check their store hours. Best of Boston and Beyond For more than 25 years, J.P. Licks has been serving homemade ice cream and other specialties in their seven Kosher-certified shops in and around Boston. Locally owned and operated, J.P. Licks has won many awards over the years for their intensely-flavored homemade ice cream and frozen yogurt. Most recently, J.P. Licks was named “Best of Boston” by Boston Magazine and also made WBZ’s “A-List” for the second year in a row. Known for their high quality, scrumptious treats and their knack for “treating people right”, J.P. Licks was named Greater Boston Chamber of Commerce’s “Small Business of the Year”. In addition to their frozen creations, J.P. Licks has taken it upon themselves to roast their own fair trade and organic coffee beans on-site at their Jamaica Plain store, which ensures the best and the freshest, full-bodied cup of coffee around. Decadent hand-packed ice cream cakes as well as breakfast & ice cream sundae catering are also available. Visit the website at www.jplicks.com for more information.

Wednesday, September 3, 2008

coffee pods 101 a guide to coffee pods

Before they came about, to get a single cup of coffee at home, one would have to either make instant coffee or measure out just enough grounds for an automatic drip coffee pot. Coffee pods are really a very cool invention. Coffee pods, however, eliminated this problem. Since most coffee enthusiasts don't enjoy instant coffee, people were forced to either make too much of the beverage or try to put just enough coffee grounds into the filter. Also, unlike tea bags, they're not meant to be steeped in a hot cup of water. Circular in shape, they're very similar to a tea bag, but do not have a string attached to them. Coffee pods are pre packaged ground coffee beans enclosed in their own filter. Instead, these pods are made for special coffee makers that are designed to make one cup of coffee at a time. This way, when you go to refill your cup, you don't have to resort to the last stale bit of coffee that has been sitting in a pot for hours on end. A fresh cup of coffee each time you go to get your daily dose of caffeine is a fantastic idea. Sanseo is the company that came up with the idea, and has a patented coffee maker which uses the pods. Folgers Coffee has come out with their own coffee pods, which Sanseo sued under patent laws. A judge decided to hear the case, and found that Folgers had a right to produce and market coffee pods under the coffee pod name. Sanseo had the rights to the coffee maker, but the patent did not extend to cover the pods themselves. Used just like a pre filled normal sized coffee filter, more and more people are starting to discover them. Since then, other companies have come out with their own coffee pods.

coffee grinders are the choice of people who are truly in love with coffee

Preparing fresh coffee can mean lots of things for different people: you can either buy it ground or prepare it at home just as fine or as coarse as it pleases you. Coffee grinders are very often the choice of people who are truly in love with coffee and want to make sure that flavor and the aroma are unique, authentic and the most intense one they can get. The problem with pre-ground coffee is that it loses the flavor within days after the manufacturing process, not that it would become tasteless, but you don't discover the same intensity of the original in it.

On the other hand, those who choose to buy whole coffee beans and prepare them with the help of coffee grinders at home know that the freshness and the strength of the taste will remain present for weeks on end. However, there is one other advantage of using coffee grinders beside that of flavor preservation: I'm talking about the possibility to control the strength of the coffee depending on the way you choose to grind it. For instance, largely ground coffee works excellent for after dinner occasions when you don't need to make the coffee drinks too strong; on the other hand, in the morning, one may definitely need a super fine grind to prepare an espresso and get the maximum of caffeine out of it.

There are many types of coffee grinders on the market, how can one know which to choose? Some of these special machines are created to grind large amounts of coffee that are used in cafés for instance; but this is not the case for a regular person who needs a lower capacity to use at home. When buying coffee grinders, people should ask themselves several question to make sure that it is worth making the investment. First of all, what is your budget? How often do you need to grind coffee? Who else drinks coffee in your house?

Usually, there are two types of coffee grinders to choose from: blade grinders and burr grinders. Blade coffee grinders are less expensive and fit very well in any kitchen due to their reduced dimensions; yet they cannot grind coffee the super fine way that is necessary for a Turkish coffee for example. Furthermore, they are quite difficult to clean, but that is not an operation you'll do too often. On the other hand, burr coffee grinders are the choice for true coffee lovers; the aroma of the coffee is thoroughly preserved, and though they are more expensive, users claim they are definitely worth the money.